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The Art of Gluten-Free Bread - Aran Goyoaga - Bog - Workman Publishing - Plusbog.dk

The Art of Gluten-Free Bread - Aran Goyoaga - Bog - Workman Publishing - Plusbog.dk

Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread , Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.

DKK 313.00
1

Bread Making: A Home Course - Lauren Chattman - Bog - Workman Publishing - Plusbog.dk

Let's Bake Bread! - Bonnie Ohara - Bog - Workman Publishing - Plusbog.dk

The Rye Bread Marriage - Michaele Weissman - Bog - Workman Publishing - Plusbog.dk

The Rye Bread Marriage - Michaele Weissman - Bog - Workman Publishing - Plusbog.dk

How do partners in long-lasting relationships live together without driving each other up a wall? After forty years of marriage, Michaele Weissman has a few answers. When they first meet, John— a dashing European, a Latvian refugee, a physics PhD—is hoping to settle down. Michaele, a fast-talking American college student, is hungry for an independent life as a writer and historian. “I am too young, and you are too Latvian,” the twenty-year-old Michaele tells the twenty-eight-year-old John, explaining why she is ending their four-month romance. Fifteen years later, the two are married. Their love for each other does not assuage the trauma John experienced as a child during World War II; nor does it help Michaele understand her husband’s unwavering devotion to every aspect of Latvian culture, particularly his passion for the dark, intense rye bread of his birthplace (nothing like the rye she knew growing up in her secular Jewish household). Michaele feels like an outsider in her own relationship, unable to touch a core piece of her husband’s being. So, as John realizes his dream of opening a rye bread bakery, Michaele embarks on a fascinating journey. Delving into history and traveling across Europe with John, she excavates poignant stories of war, privation, and resilience—and realizes at last that rye bread represents everything about John’s homeland that he loved and lost. Eventually Michaele even comes to love rye bread, too. How do the stories we live and the stories we inherit play out in our relationships? How do individuals learn to tolerate ethnic, religious, and national differences? The Rye Bread Marriage is a beautifully told, often humorous, love story about the messiness of spending a lifetime with another human being. Michaele Weissman reminds us that every relationship is a mystery—and a miracle.

DKK 204.00
1

Cooking with Fire - Paula Marcoux - Bog - Workman Publishing - Plusbog.dk

Survival Gardening - Sam Coffman - Bog - Workman Publishing - Plusbog.dk

One Good Dish - David Tanis - Bog - Workman Publishing - Plusbog.dk

Stealing with Style - Emyl Jenkins - Bog - Workman Publishing - Plusbog.dk

Keeping the Harvest - Gretchen Mead - Bog - Workman Publishing - Plusbog.dk

Cooking & Baking Class Box Set - Deanna F. Cook - Bog - Workman Publishing - Plusbog.dk

Maple Syrup Cookbook, 3rd Edition - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

500 Treasured Country Recipes from Martha Storey and Friends - Martha Storey - Bog - Workman Publishing - Plusbog.dk

Woodstove Cookery - Jane Cooper - Bog - Workman Publishing - Plusbog.dk

A Field Guide to Men's Health - Jesse Mills - Bog - Workman Publishing - Plusbog.dk

Cauliflower Power - Lindsay G Freedman - Bog - Workman Publishing - Plusbog.dk

Bean-to-Bar Chocolate - Megan Giller - Bog - Workman Publishing - Plusbog.dk

Building with Stone - Charles Mcraven - Bog - Workman Publishing - Plusbog.dk

Clear the Clutter, Find Happiness - Donna Smallin - Bog - Workman Publishing - Plusbog.dk

Cooking with Mushrooms - Andrea Gentl - Bog - Workman Publishing - Plusbog.dk

Gardening with Emma - Emma Biggs - Bog - Workman Publishing - Plusbog.dk

Dad's Own Cookbook - Bob Sloan - Bog - Workman Publishing - Plusbog.dk

Our Fermented Lives - Julia Skinner - Bog - Workman Publishing - Plusbog.dk

Great Rhubarb Recipes - Marynor Jordan - Bog - Workman Publishing - Plusbog.dk

The Magic of Tinned Fish - Chris Mcdade - Bog - Workman Publishing - Plusbog.dk