54 resultater (0,32410 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

The Vintage Postcard Collage Kit - Kelly Lynch - Bog - Workman Publishing - Plusbog.dk

Plants from Test Tubes - John G. Kleyn - Bog - Workman Publishing - Plusbog.dk

The Kids’ Book of Chess and Starter Kit - Harvey Kidder - Bog - Workman Publishing - Plusbog.dk

Horse Play! - Deanna F. Cook - Bog - Workman Publishing - Plusbog.dk

Fermented Vegetables, 10th Anniversary Edition - Kirsten K. Shockey - Bog - Workman Publishing - Plusbog.dk

Fermented Vegetables, 10th Anniversary Edition - Kirsten K. Shockey - Bog - Workman Publishing - Plusbog.dk

This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled over—in part, because of the ongoing research into the importance of gut health. Unlike other forms of food preservation, fermenting offers the benefit of boosting gut health while introducing unique flavors into ordinary dishes. Kirsten and Christopher Shockey have been at the forefront of the fermentation movement and are two of its most widely respected teachers. Fermented Vegetables has become the go-to reference for people who want to start fermenting; its broad scope, accessible recipes, and attractive package, combined with the Shockeys’ authority, are a winning combination. The second edition of the book builds on the success of the first, with new techniques like using Japanese pickle beds and turning ferments into seasoning pastes and powders. It includes 65 new recipes; other recipes that utilize fermented foods have been revised to minimize the use of animal products and alcohol. In addition, the authors have written 8 new fruit and vegetable entries and 12 new profiles, which feature producers from around the world. All information about the science of gut health has been updated to reflect the enormous amount of research that has been done over the last decade.

DKK 204.00
1

Herbal Teas - Kathleen Brown - Bog - Workman Publishing - Plusbog.dk

Twisted Tongues - Kit Lively - Bog - Workman Publishing - Plusbog.dk

Our Fermented Lives - Julia Skinner - Bog - Workman Publishing - Plusbog.dk

Directions - Hallie Bateman - Bog - Workman Publishing - Plusbog.dk

The Big Book of Kombucha - Alex Lagory - Bog - Workman Publishing - Plusbog.dk

The Home Winemaker's Companion - Gene Spaziani - Bog - Workman Publishing - Plusbog.dk

Saving Vegetable Seeds - Fern Marshall Bradley - Bog - Workman Publishing - Plusbog.dk

The Big Fat Complete English Language Workbook (UK Edition) - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Grow Your Own Herbal Remedies - Maria Noel Groves - Bog - Workman Publishing - Plusbog.dk

Jokelopedia - Alison Benjamin - Bog - Workman Publishing - Plusbog.dk

The Book of Terrifyingly Awesome Technology - Sean Connolly - Bog - Workman Publishing - Plusbog.dk

The 12 Bottle Bar - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Design-Your-Garden Toolkit - Michelle Gervais - Bog - Workman Publishing - Plusbog.dk

The Big Fat Middle School English Language Arts Workbook - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Top-Down Crochet Sweaters - Dora Ohrenstein - Bog - Workman Publishing - Plusbog.dk

Who Said That? - Owen Frank - Bog - Workman Publishing - Plusbog.dk

A Year in the Garden - Nina Montenegro - Bog - Workman Publishing - Plusbog.dk

Health Shots - Toby Amidor - Bog - Workman Publishing - Plusbog.dk

Great Grapes - Annie Proulx - Bog - Workman Publishing - Plusbog.dk

The Plant Medicine Protocol - William Siff - Bog - Workman Publishing - Plusbog.dk

The Plant Medicine Protocol - William Siff - Bog - Workman Publishing - Plusbog.dk

A groundbreaking protocol for minimizing inflammation, boosting energy, building immunity, improving digestion, and so much more—with the extraordinary power of medicinal plants The power of medicinal plants is life-changing. When integrated properly into our lives, they are uniquely capable of fine-tuning and strengthening our vital systems. They help to enhance digestion, balance the nervous system, increase energy, improve sleep, promote resilience to stress, reduce inflammation, elevate mood and cognition, increase libido and fertility, boost immunity, support detoxification, nourish the microbiome, and rehydrate the system. And all you have to do? Eat, drink, smell, share, and otherwise enjoy them. Written by William Siff, a licensed acupuncturist, clinical herbalist, and ethnobotanist who practices Ayurvedic and Traditional Chinese Medicine, The Plant Medicine Protocol is a comprehensive and easy-to-follow guide to integrating medicinal plants into daily life. Closely mirroring the approach Siff uses in the clinic and grounded in time-honored longevity practices of the world’s healthiest cultures, the protocol is an effective, enjoyable, and practical approach to achieving optimal health, making us feel more energized, vibrant, and alive along the way. From starting the morning with a Chia-Aloe-Lime Rehydrator to mixing up a Nutmeg-Saffron Deep Sleep Elixir before bed, ingesting medicinal plant compounds in moderate amounts every day adds up, contributing to a natural resilience and vitality that fortifies us for a long, healthy life. Plants like ginseng, ginger, sea moss, and lavender contain a host of vital nutrients and unique phytochemicals that accelerate healing and repair while encouraging essential body systems and cellular mechanisms to function at their best. And easy recipes like Sparkling Rosemary Limeade, Peanut Butter–Maca–Goji Berry Smoothies, and Cacao Adaptogenic Energy Balls ensure that saturating your life with these medicinal plants is as practical as it is delicious.

DKK 266.00
1