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The Art of Gluten-Free Bread - Aran Goyoaga - Bog - Workman Publishing - Plusbog.dk

The Art of Gluten-Free Bread - Aran Goyoaga - Bog - Workman Publishing - Plusbog.dk

Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread , Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.

DKK 313.00
1

Bread Making: A Home Course - Lauren Chattman - Bog - Workman Publishing - Plusbog.dk

Bread Making: A Home Course - Lauren Chattman - Bog - Workman Publishing - Plusbog.dk

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

DKK 151.00
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Let's Bake Bread! - Bonnie Ohara - Bog - Workman Publishing - Plusbog.dk

Let's Bake Bread! - Bonnie Ohara - Bog - Workman Publishing - Plusbog.dk

Celebrate the joy of baking together with this unique family cookbook. Written by the bestselling author of Bread Baking for Beginners , who is also a homeschooling mother of three with a keen take on how to teach children useful skills, Let’s Bake Bread! is filled with foolproof recipes that will turn kids into confident bakers and helpers in the kitchen. Start with an easy-to-handle cloud dough, and your youngest will soon be making Snail Rolls and On the Run Energy Buns (all the while improving their fine motor skills). Graduate to adventure dough and kids will learn about eating seasonally while making pizza, focaccia, and flatbreads. Breads like pita, naan, and conchas highlight lessons about cultures around the world. Culminating for kids twelve and up is the holy grail for all home bakers: the simple science of sourdough. What better or more delicious way to spend quality time together?

DKK 220.00
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Cooking with Fire - Paula Marcoux - Bog - Workman Publishing - Plusbog.dk

Cooking with Fire - Paula Marcoux - Bog - Workman Publishing - Plusbog.dk

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

DKK 186.00
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Zucchini Love - Cynthia Graubart - Bog - Workman Publishing - Plusbog.dk

Zucchini Love - Cynthia Graubart - Bog - Workman Publishing - Plusbog.dk

Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take center stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal. James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Garlic-Sesame Zoodle Bowls with Shrimp, plus creative ideas for tasty snacks like Zucchini Fritters with Tahini Dip, satisfying main courses like Chicken-Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies. Mouthwatering full-color photos and step-by-step instructions accompany each recipe — plus there are tips for picking, freezing, and preserving — making the book easy to use and highly browsable.

DKK 144.00
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One Good Dish - David Tanis - Bog - Workman Publishing - Plusbog.dk

One Good Dish - David Tanis - Bog - Workman Publishing - Plusbog.dk

Named a Best Cookbook of the Year by NPR, Entertainment Weekly , the Washington Post , Publishers Weekly , and more In his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, including nourishing dishes made from ingredients found in every pantry. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave.

DKK 204.00
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Maple Syrup Cookbook, 3rd Edition - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

Maple Syrup Cookbook, 3rd Edition - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

DKK 144.00
1

Keeping the Harvest - Gretchen Mead - Bog - Workman Publishing - Plusbog.dk

Keeping the Harvest - Gretchen Mead - Bog - Workman Publishing - Plusbog.dk

Nothing says “cozy” like a rustic kitchen strung with dried garlic and herbs, while jars of handmade jelly sit on the counter waiting to be slathered onto freshly baked bread. Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.

DKK 158.00
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500 Treasured Country Recipes from Martha Storey and Friends - Martha Storey - Bog - Workman Publishing - Plusbog.dk

500 Treasured Country Recipes from Martha Storey and Friends - Martha Storey - Bog - Workman Publishing - Plusbog.dk

Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

DKK 165.00
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Woodstove Cookery - Jane Cooper - Bog - Workman Publishing - Plusbog.dk

Woodstove Cookery - Jane Cooper - Bog - Workman Publishing - Plusbog.dk

Fire up your woodstove and get cooking! In this informative and inspiring guide, Jane Cooper brings together dozens of recipes and expert tips from seasoned woodstove cooks. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering roasted meats, delicious pies, and irresistible loaves of freshly baked bread. With plenty of advice on buying, installing, and maintaining your woodstove, you’ll be sure to enjoy cooking over a controlled, crackling fire for years to come.

DKK 156.00
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Mega Maths Maze (UK Edition) - Kjartan Poskitt - Bog - Workman Publishing - Plusbog.dk

Mega Maths Maze (UK Edition) - Kjartan Poskitt - Bog - Workman Publishing - Plusbog.dk

Readers explore a variety of maze worlds, solving multiplication facts and navigating pathways and portals through pages as they complete a quest to restore numbers to a multiplication chart. Mega Math Maze leads students through a jungle, up a mountain, into a cave, and through other adventurous terrains. To complete the quest and make their way through the book, students must solve multiplication facts and follow pathways to the right answers. And just when the adventurers complete their quest, they''re tasked with another quest to journey back through the maze via alternate paths using division and secret doors in search of a mystery sign. Mega Math Maze is an engaging way to way to reinforce multiplication facts. Each time students explore the mazes they''ll find new information that helps to build their math comprehension. The super accessible, illustrated backmatter provides bonus information about multiplication patterns, as well as tips and tricks, special numbers, and more.

DKK 114.00
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Storey's Basic Country Skills - Martha Storey - Bog - Workman Publishing - Plusbog.dk

Storey's Basic Country Skills - Martha Storey - Bog - Workman Publishing - Plusbog.dk

Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.

DKK 208.00
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Sheet Pan Suppers - Molly Gilbert - Bog - Workman Publishing - Plusbog.dk

Sheet Pan Suppers - Molly Gilbert - Bog - Workman Publishing - Plusbog.dk

The one-pot meal reinvented. It's amazingly convenient : Cook complete meals on one sheet pan (sometimes two). Amazingly tasty : Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor. And amazingly versatile : Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts. Simply amazing. “An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day

DKK 170.00
1

The Harvest Baker - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

The Harvest Baker - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.

DKK 172.00
1

Bean-to-Bar Chocolate - Megan Giller - Bog - Workman Publishing - Plusbog.dk

Bean-to-Bar Chocolate - Megan Giller - Bog - Workman Publishing - Plusbog.dk

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

DKK 170.00
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How to Instant Pot - Daniel Shumski - Bog - Workman Publishing - Plusbog.dk

How to Instant Pot - Daniel Shumski - Bog - Workman Publishing - Plusbog.dk

Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device’s key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don’t look back!Includes recipes for: ·Beef Barbacoa Tacos ·Lemon-Chocolate Bread Pudding ·French Onion Soup ·Tender Pressure-Cooker Pork ShoulderPlus: convert your favorite recipes for the Instant Pot!

DKK 163.00
1

The Big Fat Complete English Language Workbook (UK Edition) - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

The Big Fat Complete English Language Workbook (UK Edition) - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

More than a drill-and-kill workbook, it''s a "how to" and "here''s why," that can be used to supplement classroom instruction, or for test prep, additional practice, and review. Exercises include essay writing, reading comprehension, grammar, sentence structure, textual analysis, and more! An in-depth answer section gives students all the context they need to evaluate their written answers to open ended questions. And it''s written, vetted, and approved by the experts-middle school ELA teachers.

DKK 151.00
1

Great Rhubarb Recipes - Marynor Jordan - Bog - Workman Publishing - Plusbog.dk

Great Rhubarb Recipes - Marynor Jordan - Bog - Workman Publishing - Plusbog.dk

The words "rhubarb" and "pie" are so synonymous that it''s no wonder rhubarb is also known as pieplant . But there''s much more to be done with rhubarb than make a pie!Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it''s easy to grow and hardy. In this bulletin, you''ll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!Recipes include: - Rhubarb Nut Bread - Chicken with Rhubarb Sauce - Rhubarb-Cranberry Soup - Easy Rhubarb Ginger Dessert - Rhubarb-Strawberry Pie - Rosy Rhubarb and Pineapple Jam - Rhubarb-Orange Sauce

DKK 75.00
1

Challah for Shabbat Tonight - Sara Holly Ackerman - Bog - Workman Publishing - Plusbog.dk

Challah for Shabbat Tonight - Sara Holly Ackerman - Bog - Workman Publishing - Plusbog.dk

This sweet, rhyming, beautifully illustrated picture book celebrates Jewish joy and intergenerational love as it follows a girl and her grandmother preparing for Shabbat dinner by baking traditional challah from scratch. A little girl and her grandmother spend Friday afternoon preparing for Shabbat by making challah. In hours full of laughter and love, they mix the ingredients, braid the dough, let it rise, and set the table, and finally, enjoy a scrumptious family dinner and the bread they made together. Told through Sara Holly Ackerman’s musical, rhyming verse and Alona Millgram’s rich, whimsical art, Challah for Shabbat Tonight will warm readers’ hearts and fill their bellies as they celebrate Jewish joy, familial love, and kitchen magic. A challah recipe is included in the back for those who want to bake along.

DKK 158.00
1

South - Sean Brock - Bog - Workman Publishing - Plusbog.dk

South - Sean Brock - Bog - Workman Publishing - Plusbog.dk

New York Times Bestseller and James Beard Award Finalist Named One of the Ten Best Cookbooks of 2019 by The New Yorker Named a Best Book of 2019 by Publishers Weekly Named the Best Cookbook of 2019 by Amazon Named a Best New Cookbook of Fall 2019 by the New York Times , Food & Wine , Epicurious , Grub Street , Chowhound , Robb Report , and more “ If Southern food is your comfort food and pantry cooking is the name of your game right now, this is an excellent book to order.” —Epicurious “I will keep this book forever in my collection because no one cooking today is doing more to help the Southern culinary flame burn brighter.” — New York Times Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In South , Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they make up the essential elements of Southern cuisine, from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits. Regional differences are highlighted in recipes for shrimp and grits, corn bread, fried chicken, and more. Includes key Southern knowledge too: how to fry, how to care for cast iron, how to cook over a hearth, and more. This is the book fans of Sean Brock have been waiting for, and it’s the book Southern-food lovers the world over will use as their bible.

DKK 313.00
1

Everything You Need to Ace Science in One Big Fat Notebook (UK Edition) - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Everything You Need to Ace Science in One Big Fat Notebook (UK Edition) - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

It''s the revolutionary science study guide just for middle school students from the brains behind Brain Quest.Everything You Need to Ace Science . . . takes readers from scientific investigation and the engineering design process to the Periodic Table; forces and motion; forms of energy; outer space and the solar system; to earth sciences, biology, body systems, ecology, and more. The BIG FAT NOTEBOOK™ series is built on a simple and irresistible conceit-borrowing the notes from the smartest kid in class. There are five books in all, and each is the only book you need for each main subject taught in middle school: Math, Science, American History, English Language Arts, and World History. Inside the reader will find every subject''s key concepts, easily digested and summarized: Critical ideas highlighted in neon colours. Definitions explained. Doodles that illuminate tricky concepts in marker. Mnemonics for memorable shortcuts. And quizzes to recap it all. The BIG FAT NOTEBOOKS meet Common Core State Standards, Next Generation Science Standards, and state history standards, and are vetted by National and State Teacher of the Year Award-winning teachers. They make learning fun, and are the perfect next step for every kid who grew up on Brain Quest.

DKK 151.00
1

Cucina Povera - Giulia Scarpaleggia - Bog - Workman Publishing - Plusbog.dk

Cucina Povera - Giulia Scarpaleggia - Bog - Workman Publishing - Plusbog.dk

The Italians call it l''arte dell''arrangiarsi, or the "art of making do with what you''ve got." This centuries-old approach to ingredients and techniques, known as cucina povera, or peasant cooking, reveals the soul of Italian food at its best. It starts with the humblest components-beans and lentils, inexpensive fish and cuts of meat, vegetables from the garden, rice, pasta, leftovers-and through the ingenuity and resourcefulness of the cook, results in unforgettably delicious and satisfying meals. In 100 recipes, Cucina Povera celebrates the best of this tradition, from the author''s favourite, pappa al pomodoro (aka leftover bread and tomato soup), to Florentine Beef Stew, Nettle and Ricotta Gnudi, and Sicilian Watermelon Pudding. Soul satisfying, super healthy, budget-friendly, and easy to make, it''s exactly how so many of us want to eat today.

DKK 286.00
1