27 resultater (0,27694 sekunder)

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

The Horse Nutrition Handbook - Melyni Worth - Bog - Workman Publishing - Plusbog.dk

The Family Cow - Dirk Van Loon - Bog - Workman Publishing - Plusbog.dk

Cure Your Child with Food - Kelly Dorfman - Bog - Workman Publishing - Plusbog.dk

Storey's Guide to Keeping Honey Bees, 2nd Edition - Malcolm T. Sanford - Bog - Workman Publishing - Plusbog.dk

What Every Horse Should Know - Cherry Hill - Bog - Workman Publishing - Plusbog.dk

The Fresh Egg Cookbook - Jennifer Trainer Thompson - Bog - Workman Publishing - Plusbog.dk

An Absolute Beginner's Guide to Raising Backyard Turkeys - Stacy Benjamin - Bog - Workman Publishing - Plusbog.dk

The Harvest Baker - Ken Haedrich - Bog - Workman Publishing - Plusbog.dk

Blueberry Love - Cynthia Graubart - Bog - Workman Publishing - Plusbog.dk

The New Rules of the Roost - Robert Litt - Bog - Workman Publishing - Plusbog.dk

Designing with Palms - Jason Dewees - Bog - Workman Publishing - Plusbog.dk

Teaming with Nutrients - Jeff Lowenfels - Bog - Workman Publishing - Plusbog.dk

The Herbal Fertility Handbook - Liane Moccia - Bog - Workman Publishing - Plusbog.dk

Thinner This Year - Jennifer Sacheck - Bog - Workman Publishing - Plusbog.dk

Thinner This Year - Jennifer Sacheck - Bog - Workman Publishing - Plusbog.dk

Now in paperback, the latest book in the New York Times bestselling, one-million-copy-plus Younger Next Year franchise. The book that tells every reader how to lose weight, discover new vitality, and get in the best shape of your life. The book with the no-nonsense, no-BS, no-shortcuts approach. The book that shows that there’s a revolution in aging going on. The book that is the how-to of that revolution. Chris Crowley, the memorable patient and coauthor of Younger Next Year, partners with Jen Sacheck, a nutritionist and fitness expert from Tufts University, and in lively, alternating chapters they spell out a weight-loss plan that will have readers losing up to 25 pounds in the first six months—and, much more significantly, keeping it off next year, and the year after, and so on, for life. The message is straightforward and based on the most up-to-date nutritional science: resist the added-fat, added-sugar concoctions created by the food industry; skip the supplements; pile on fruits and vegetables to your heart’s content, but it’s OK to eat lean meats, too; and don’t drink your calories. And exercise! With its simple, fully illustrated program of 25 “sacred exercises,” here is everything the reader needs to build muscle, protect joints, add mobility, and put off 70% of the normal problems associated with aging and eliminate 50% of serious illness and injury. “Clear, concise, well-balanced nutritious diet plan. Realistic exercise . . . [and] the combo of the authors—nutrition scientist and witty writer—makes this an easy-to-read volume with loads of timely, science-based information.” —Madelyn Fernstrom, Diet and Nutrition Editor, TODAY and NBCNews.com “Chock-full of easy recipes, meal plans, and exercise diagrams.” — The Wall Street Journal

DKK 144.00
1

Human Body Learning Lab - Betty Choi - Bog - Workman Publishing - Plusbog.dk

Bunk 9's Guide to Growing Up - Adah Nuchi - Bog - Workman Publishing - Plusbog.dk

Spice Apothecary - Bevin Clare - Bog - Workman Publishing - Plusbog.dk

A Field Guide to Men's Health - Jesse Mills - Bog - Workman Publishing - Plusbog.dk

Kids Thrive at Every Size - Jill Castle - Bog - Workman Publishing - Plusbog.dk

The ChopChop Family Cookbook - Sally Sampson - Bog - Workman Publishing - Plusbog.dk

Prevent, Halt & Reverse Heart Disease - Joseph C. Piscatella - Bog - Workman Publishing - Plusbog.dk

Prevent, Halt & Reverse Heart Disease - Joseph C. Piscatella - Bog - Workman Publishing - Plusbog.dk

When your doctor delivers the news—you have heart disease, which afflicts one in three Americans (an estimated 81 million people)—you need exactly the kind of indispensable, plainspoken advice found in Prevent, Halt & Reverse Heart Disease . You need Joe Piscatella. A lay expert who’s been lecturing to health professionals and Fortune 500 corporations for three decades, and who is one of the longest-lived survivors of bypass surgery— 41 years and counting—Piscatella shows how to take charge of one’s cardiac health in a bold yet simple, easily understandable way. Created by Mr. Piscatella and Dr. Barry Franklin, one of the nation’s top cardiac rehab specialists, Prevent, Halt & Reverse Heart Disease was originally published in 2003 and is now completely revised and updated with the latest research on managing the #1 killer of American men and women. The book is divided into three sections: Cardiac Markers (10 of the most important risk factors are examined so that you can assess your risk and understand what the doctor is telling you); Life Skills (the 109 practical tips, from #3 increase your HDL level to #22 breathe deeply to #99 know your margarines to #109 floss your teeth); and Cardiac Basics (an explanation of contemporary tests and treatments). Throughout is information updated since the first edition, such as the recommended dose of baby aspirin per day, the importance of sleep, a smarter way to read food tables, the PLAC test, and more.

DKK 151.00
1

Gaysians - Michael Curato - Bog - Workman Publishing - Plusbog.dk

Gaysians - Michael Curato - Bog - Workman Publishing - Plusbog.dk

From the acclaimed author of the YA graphic novel Flamer , comes a gorgeous, heart-warming adult debut following four gay Asians as they navigate love, identity, and friendship in Seattle during the early aughts. When AJ arrives in Seattle, naïve and eager for a new, gay, life, he has no friends, no job, no money. His first apartment sits so far north of the gayborhood that "not even lesbians live there." Leaning into his identity for the first time in his life, AJ he walks past the velvet rope into his first gay bar and discovers what he moved across the country to find: gay men who are out, proud, and unashamed.That first night, a chance spilled drink unites him with new group of friends, also of Asian descent: K, ethereal drag queen, activist, matriarch; John, introverted gaymer who doesn''t feel seen in real life; reckless Steven, who wields his good looks to secure validation via sex (whites only, please); and Tai and Eddie, the "perfect" Chinese-American couple. Together, this "Boy Luck Club" helps AJ navigate his new semi-fabulous life, with its equal trials and unbridled joys. But just as AJ begins to find his way, a devastating attack splinters the group, and tests everything each one of them knows about love, friendship, and family.A meticulously observed, gorgeously-crafted snapshot of gay culture in the pulsing early years of the tech boom, Gaysians renders its hilarious, flamboyant, human protagonists with love and individuality, showing tenderly the particular joy of queer friendship and yearning.

DKK 250.00
1

More Than Cake - Natasha Pickowicz - Bog - Workman Publishing - Plusbog.dk

More Than Cake - Natasha Pickowicz - Bog - Workman Publishing - Plusbog.dk

The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine , Eater , and more * A James Beard Award Nominee Natasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work. The recipes are fresh and uncomplicated, drawing on the author’s Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies. And she’s a born teacher. Of course pastry requires a real focus on detail and technique, but the author is here at every step with invaluable tips: underbeat meringue; boil your plum stones to extract even more plum flavor; look for “first-press” yuzu juice; for the flakiest pie dough, first freeze your butter, then use a grater to get perfect shreds. More Than Cake means baking to bring people together. It calls on you to prioritize pleasure. As the author writes, “Dessert is beyond simple calories and nutrition. . . . It spreads delight in a way that no other kind of dish can. This is something I think people really need—it’s not optional.” It’s a philosophy to live by.

DKK 295.00
1

World Without Fish - Mark Kurlansky - Bog - Workman Publishing - Plusbog.dk

World Without Fish - Mark Kurlansky - Bog - Workman Publishing - Plusbog.dk

A KID’S GUIDE TO THE OCEAN "Can you imagine a world without fish? It's not as crazy as it sounds. But if we keep doing things the way we've been doing things, fish could become extinct within fifty years. So let's change the way we do things!" World Without Fish is the uniquely illustrated narrative nonfiction account—for kids—of what is happening to the world’s oceans and what they can do about it. Written by Mark Kurlansky, author of Cod, Salt, The Big Oyster , and many other books, World Without Fish has been praised as “urgent” ( Publishers Weekly ) and “a wonderfully fast-paced and engaging primer on the key questions surrounding fish and the sea” (Paul Greenberg, author of Four Fish ). It has also been included in the New York State Expeditionary Learning English Language Arts Curriculum. Written by a master storyteller, World Without Fish connects all the dots—biology, economics, evolution, politics, climate, history, culture, food, and nutrition—in a way that kids can really understand. It describes how the fish we most commonly eat, including tuna, salmon, cod, swordfish—even anchovies— could disappear within fifty years, and the domino effect it would have: the oceans teeming with jellyfish and turning pinkish orange from algal blooms, the seabirds disappearing, then reptiles, then mammals. It describes the back-and-forth dynamic of fishermen, who are the original environmentalists, and scientists, who not that long ago considered fish an endless resource. It explains why fish farming is not the answer—and why sustainable fishing is, and how to help return the oceans to their natural ecological balance. Interwoven with the book is a twelve-page graphic novel. Each beautifully illustrated chapter opener links to the next to form a larger fictional story that perfectly complements the text.

DKK 151.00
1