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Ben & Jerry's Homemade Ice Cream & Dessert Book - Ben Cohen

Discover the world of homemade ice cream from the masters themselves. 'Ben & Jerry's Homemade Ice Cream & Dessert Book' is a delightful creation by Ben Cohen, a name synonymous with delicious and innovative ice cream. Published in 1987, this book is a treasure trove of unique and mouthwatering dessert recipes that will leave you craving for more. The book belongs to the genre of cookbooks and is an absolute must-have for all dessert enthusiasts. It not only introduces you to a variety of ice cream..

DKK 118.95

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Food Anatomy - Julia Rothman

Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.

DKK 183.95

1

The Artisanal Kitchen: Perfect Homemade Ice Cream - The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts - Jeni Britton Bauer

The single-subject Artisanal Kitchen series expands with an addictive compilation of foolproof homemade ice creams, frozen yogurts and custards, sorbets, and sundae recipes taken from the award-winning books by America's ice cream queen, Jeni Britton Bauer.

DKK 143.95

1

Dog Mom - A Love Story - Isabel Serna

A very different breed from a crazy cat lady, but with all the eccentricities the name connotes, a dog mom is proud, loving, totally obsessed, and always willing to do anything for that perfect creature in her care--her dog. And there are millions of them out there, especially on Instagram, sharing the love with the hashtag #dogmom. A perfect gift just for them is Dog Mom, the little book that gets it. Beautifully illustrated in a bright, vibrant, and emotionally rich way by Isabel Serna, who clearly..

DKK 143.95

1

Why We Cook - Women on Food, Identity, and Connection - Lindsay Gardner

An inspirational and powerful book that celebrates women's stories and trailblazing achievements in today's culinary world, with personal essays, recipes, Q&As, illustrated quotes, and more from over 100 women in the world of food (restaurateurs, sommeliers, food producers, activists, writers, professional and home cooks).

DKK 282.95

1

The Beginner's Guide to Hunting Deer for Food - Jackson Landers

Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. An average deer provides about 40 pounds of the most local meat available. This book can help local food advocates reduce or entirely eliminate the carbon footprint associated with the processing and transportation of food.

DKK 218.95

1

Groundbreaking Food Gardens - Niki Jabbour

Collects 73 food garden plans from some of the author's favourite gardener superstars, including Amy Stewart, Amanda Thomsen, Barbara Pleasant, Jeff Lowenfels, Dave Dewitt, and Jessi Bloom. In this title, each plan is illustrated and includes a profile of the contributor, the inspiration behind the design, and a plant list.

DKK 207.95

1

The Backyard Homestead Guide to Growing Organic Food - Tanya Denckla Cobb

\The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays\--

DKK 228.95

1

1,000 Foods To Eat Before You Die - A Food Lover's Life List - Mimi Sheraton

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food.

DKK 247.95

1

The Big Book of Tricks for the Best Dog Ever - A Step-by-Step Guide to 118 Amazing Tricks and Stunts - Chris Perondi

A step-by-step guide to more than 100 dog tricks, specially designed for effective training, for pure fun, and even for turning your dog into a YouTube star, from the co-author of the tremendously successful and much-praised Training the Best Dog Ever and the genius behind \The Stunt Dog Show,\ which performs more than 1,000 shows a year.

DKK 168.95

1

Gastro Obscura - A Food Adventurer's Guide - Atlas Obscura

Wonder is around every corner, and on every plate. The curious minds behind Atlas Obscura now turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and tradition--like the first book, all organized by country, lavishly illustrated, and full of surprises.

DKK 319.95

1

Basque Country - A Culinary Journey Through a Food Lover's Paradise - Marti Buckley

A brilliant collection of recipes for Basque food and a definitive work highlighting the customs, ingredients, people, and culture that make this ancient region such a fertile place for excellent cuisine.

DKK 255.95

1

Busy Little Hands: Food Play! - Amy Palanjian

Preschoolers learn how to prepare their own food with activities that foster fun in the kitchen and promote healthy eating habits. Colorful photo-driven recipes for making fruit wands, noodle bowls, chocolate smoothies, and more encourage kids to discover and expand their tastes and experience the joy and pride that come from making with their own hands the foods they eat.

DKK 153.95

1

How to Be a Conscious Eater - Making Food Choices That Are Good for You, Others, and the Planet - Sophie Egan

A lively, surprising, and necessary guide to navigating our food choices - is a certain food OK for your health? OK for the environment? How do I know if the people who grow or create it are fairly treated? - by an expert in public health from the Culinary Institute of America.

DKK 178.95

1

Homemade Yogurt & Kefir - Gianaclis Caldwell

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

DKK 198.95

1

You and I Eat the Same - On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) - Chris Ying

Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

DKK 198.95

1

My Therapist's Dog - Lessons in Unconditional Love - Diana Wells

Diana Wells's intriguing exploration into the rewards of relationships--both the canine and human varieties--begins when she reluctantly starts seeing a psychologist, Beth, during a difficult time in her life. With no insurance to pay for counseling, a barter is arranged in which the client becomes part-time caretaker to the therapist's dog, Luggs, a sweet, clumsy black Labrador retriever. As Wells examines her past--her peripatetic childhood, her eccentric family, her grief over the deaths of loved..

DKK 228.95

1

Homemade Liqueurs and Infused Spirits - Andrew Schloss

Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.

DKK 207.95

1

Project Smoke - Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbo

Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

DKK 199.95

1

The Year-Round Vegetable Gardener - How to Grow Your Own Food 365 Days a Year, No Matter Where You Live - Niki Jabbour

Shares the author's secrets for growing food during every month of the year. This title provides instruction for various techniques, including selecting the best varieties for each season, mastering the art of succession planting, and maximizing the use of space throughout the year to increase production.

DKK 198.95

1

Whole Food Cooking Every Day - Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar - Amy Chaplin

In the follow-up to her acclaimed IACP and James Beard Award winning cookbook, chef Amy Chaplin has written an indispensable whole food cooking bible to share her strategies, key recipes, and techniques for eating well day in and day out without getting bored.

DKK 358.95

1

Shuk - From Market to Table, the Heart of Israeli Home Cooking - Einat Admony

Israeli food has become the it cuisine, with Israeli restaurants opening throughout the country. But what makes Israeli food so special? Here, two leading female Israeli food voices present 140 home-cook-friendly recipes inspired by this singular cuisine.

DKK 363.95

1

A Kid's Guide to Dogs - Arden Moore

This fun and informative book gives young dog lovers the canine know-how they need to make having a dog a positive experience for all - pup, kids, and parents alike!A Kid's Guide to Dogs delivers the basics of caring for and training a dog to develop good canine habits with humor and creativity. In addition to learning about dog health and preparing for the arrival of a new dog at home, kids will discover fascinating tips on decoding a dog's body language and how to teach a dog simple tricks. Full..

DKK 153.95

1

Worms Eat My Garbage, 35th Anniversary Edition - How to Set Up and Maintain a Worm Composting System: Compost Food Waste, Produce Fertilizer for House

For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste into nutrient-rich fertilizer for houseplants or gardens. Small-scale, self-contained worm bins can be kept indoors, in a basement, or even under the kitchen sink in an apartment — making vermicomposting a great option for city dwellers and anyone who doesn’t want or can’t have an outdoor compost pile. The fully revised 35th anniversary..

DKK 163.95

1

Nancy Spector, Monster Detective 1: The Case of the Missing Spot - Stephen W Martin

When the Invisible Man's invisible dog Spot goes missing, he turns to Nancy Spector, an eight-year-old detective, and her grumpy dog Jinx for help.

DKK 218.95

1

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Ben & Jerry's Homemade Ice Cream & Dessert Book - Ben Cohen

Food Anatomy - Julia Rothman

The Artisanal Kitchen: Perfect Homemade Ice Cream - The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts - Jeni Britton Bauer

Dog Mom - A Love Story - Isabel Serna

Why We Cook - Women on Food, Identity, and Connection - Lindsay Gardner

The Beginner's Guide to Hunting Deer for Food - Jackson Landers

Groundbreaking Food Gardens - Niki Jabbour

The Backyard Homestead Guide to Growing Organic Food - Tanya Denckla Cobb

1,000 Foods To Eat Before You Die - A Food Lover's Life List - Mimi Sheraton

The Big Book of Tricks for the Best Dog Ever - A Step-by-Step Guide to 118 Amazing Tricks and Stunts - Chris Perondi

Gastro Obscura - A Food Adventurer's Guide - Atlas Obscura

Basque Country - A Culinary Journey Through a Food Lover's Paradise - Marti Buckley

Busy Little Hands: Food Play! - Amy Palanjian

How to Be a Conscious Eater - Making Food Choices That Are Good for You, Others, and the Planet - Sophie Egan

Homemade Yogurt & Kefir - Gianaclis Caldwell

You and I Eat the Same - On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) - Chris Ying

My Therapist's Dog - Lessons in Unconditional Love - Diana Wells

Homemade Liqueurs and Infused Spirits - Andrew Schloss

Project Smoke - Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbo

The Year-Round Vegetable Gardener - How to Grow Your Own Food 365 Days a Year, No Matter Where You Live - Niki Jabbour

Whole Food Cooking Every Day - Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar - Amy Chaplin

Shuk - From Market to Table, the Heart of Israeli Home Cooking - Einat Admony

A Kid's Guide to Dogs - Arden Moore

Worms Eat My Garbage, 35th Anniversary Edition - How to Set Up and Maintain a Worm Composting System: Compost Food Waste, Produce Fertilizer for House

Nancy Spector, Monster Detective 1: The Case of the Missing Spot - Stephen W Martin

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