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The Artisanal Kitchen: Party Food - Susan Spungen - Bog - Workman Publishing - Plusbog.dk

Mad Hungry: Game Day Food - Lucinda Scala Quinn - Bog - Workman Publishing - Plusbog.dk

The Food Lover's Guide to Paris - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

The Food Lover's Guide to Paris - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics— The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons , and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes ), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

DKK 153.00
1

The Beginner's Guide to Preserving Food at Home - Janet Chadwick - Bog - Workman Publishing - Plusbog.dk

Oh, Yikes! - Joy Masoff - Bog - Workman Publishing - Plusbog.dk

Oh, Yikes! - Joy Masoff - Bog - Workman Publishing - Plusbog.dk

Gross is back and viler than ever! From the author of Oh, Yuck! the perennial bestseller about science with over 610,000 copies in print, comes OH, YIKES! , an illustrated encyclopedia of history’s messiest, dumbest, grossest, wackiest, and weirdest moments. If kids think pus and gas are fun, wait until they hear the lowdown on the real Dracula, samurai, gladiators, guillotines and vomitoriums, pirates, Vikings, witch trials, and the world’s poxiest plagues. Impeccably researched, deliciously wry, and subversively educational (check out the toilet-paper timeline), OH, YIKES! covers people, events, institutions, and really bad ideas, alphabetically from April Fool’s Day to zany Zoos . Here are the Aztecs, sacrificing 250,000 people a year for the gods—and for food. Fearsome Attila the Hun, scourge of the steppes whose spinning eyes terrified his friends and whose mastery of horses terrorized his enemies (how does someone so evil die? Nosebleed!). Saur, the 11th-century dog-king of Norway (and not too bad as kings go). Henry VIII and his marital problems, the story of the Abominable Snowman and the Loch Ness Monster, why sailors in the old days preferred eating in the dark (hint: you can’t see what’s crawling in your food), and the answer to the question, “How did knights in armor go to the bathroom?” Topped off with hundreds of illustrations and photographs along with hands-on activities that bring the past to life, OH, YIKES! puts the juice in history in a way that makes it irresistible.

DKK 144.00
1

Buttermilk Graffiti - Edward Lee - Bog - Workman Publishing - Plusbog.dk

Buttermilk Graffiti - Edward Lee - Bog - Workman Publishing - Plusbog.dk

Winner, 2019 James Beard Award for Best Book of the Year in Writing Finalist, 2019 IACP Award, Literary Food Writing Named a Best Food Book of the Year by the Boston Globe , Smithsonian , BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well researched, and truly moving. Shines a light on what it means to cook and eat American food, in all its infinitely nuanced and ever-evolving glory.” —Anthony Bourdain American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country. There’s a Cambodian couple in Lowell, Massachusetts, and their efforts to re-create the flavors of their lost country. A Uyghur café in New York’s Brighton Beach serves a noodle soup that seems so very familiar and yet so very exotic—one unexpected ingredient opens a window onto an entirely unique culture. A beignet from Café du Monde in New Orleans, as potent as Proust’s madeleine, inspires a narrative that tunnels through time, back to the first Creole cooks, then forward to a Korean rice-flour hoedduck and a beignet dusted with matcha. Sixteen adventures, sixteen vibrant new chapters in the great evolving story of American cuisine. And forty recipes, created by Lee, that bring these new dishes into our own kitchens.

DKK 153.00
1

I Love Florida Sticker Book - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

John Derian Paper Goods: Kitchen Delights Notebooks - John Derian - Bog - Workman Publishing - Plusbog.dk

How to Mulch - Jennifer Kujawski - Bog - Workman Publishing - Plusbog.dk

Health Shots - Toby Amidor - Bog - Workman Publishing - Plusbog.dk

Dandelion Medicine, 2nd Edition - Brigitte Mars - Bog - Workman Publishing - Plusbog.dk

Mindful Moves - Nicole Cardoza

Backyard Foraging - Ellen Zachos - Bog - Workman Publishing - Plusbog.dk

House Jungle - Annie Dornan Smith - Bog - Workman Publishing - Plusbog.dk

The World of Coral Reefs - Erin Spencer

I Love Texas Sticker Book - Workman Publishing - Bog - Workman Publishing - Plusbog.dk