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The Artisanal Kitchen: Party Food - Susan Spungen - Bog - Workman Publishing - Plusbog.dk

Mad Hungry: Game Day Food - Lucinda Scala Quinn - Bog - Workman Publishing - Plusbog.dk

The Food Lover's Guide to Paris - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

The Food Lover's Guide to Paris - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune . Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics— The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons , and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes ), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.

DKK 153.00
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The Beginner's Guide to Preserving Food at Home - Janet Chadwick - Bog - Workman Publishing - Plusbog.dk

I Love Florida Sticker Book - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

John Derian Paper Goods: Kitchen Delights Notebooks - John Derian - Bog - Workman Publishing - Plusbog.dk

Health Shots - Toby Amidor - Bog - Workman Publishing - Plusbog.dk

Dandelion Medicine, 2nd Edition - Brigitte Mars - Bog - Workman Publishing - Plusbog.dk

Backyard Foraging - Ellen Zachos - Bog - Workman Publishing - Plusbog.dk

The World of Coral Reefs - Erin Spencer

I Love Texas Sticker Book - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

I Love California Sticker Book - Workman Publishing - Bog - Workman Publishing - Plusbog.dk

Man with a Pan - John Donohue - Bog - Workman Publishing - Plusbog.dk

Waking Up in Eden - Lucinda Fleeson - Bog - Workman Publishing - Plusbog.dk

Melt & Mold Soap Crafting - C. Kaila Westerman - Bog - Workman Publishing - Plusbog.dk

The Artisanal Kitchen: Party Cakes - Cheryl Day - Bog - Workman Publishing - Plusbog.dk

Oh, Yikes! - Joy Masoff - Bog - Workman Publishing - Plusbog.dk

Oh, Yikes! - Joy Masoff - Bog - Workman Publishing - Plusbog.dk

Gross is back and viler than ever! From the author of Oh, Yuck! the perennial bestseller about science with over 610,000 copies in print, comes OH, YIKES! , an illustrated encyclopedia of history’s messiest, dumbest, grossest, wackiest, and weirdest moments. If kids think pus and gas are fun, wait until they hear the lowdown on the real Dracula, samurai, gladiators, guillotines and vomitoriums, pirates, Vikings, witch trials, and the world’s poxiest plagues. Impeccably researched, deliciously wry, and subversively educational (check out the toilet-paper timeline), OH, YIKES! covers people, events, institutions, and really bad ideas, alphabetically from April Fool’s Day to zany Zoos . Here are the Aztecs, sacrificing 250,000 people a year for the gods—and for food. Fearsome Attila the Hun, scourge of the steppes whose spinning eyes terrified his friends and whose mastery of horses terrorized his enemies (how does someone so evil die? Nosebleed!). Saur, the 11th-century dog-king of Norway (and not too bad as kings go). Henry VIII and his marital problems, the story of the Abominable Snowman and the Loch Ness Monster, why sailors in the old days preferred eating in the dark (hint: you can’t see what’s crawling in your food), and the answer to the question, “How did knights in armor go to the bathroom?” Topped off with hundreds of illustrations and photographs along with hands-on activities that bring the past to life, OH, YIKES! puts the juice in history in a way that makes it irresistible.

DKK 144.00
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Tots! - Dan Whalen - Bog - Workman Publishing - Plusbog.dk

Tots! - Dan Whalen - Bog - Workman Publishing - Plusbog.dk

It’s a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots replacing the corn chips in nachos. But now, prepare for TOT-al domination! Created by mad-genius food blogger Dan Whalen, Tots! elevates the friendly little tater to its place in the culinary spotlight. This irresistible cookbook with a nubby tot-texture on the cover offers 50 delicious, playful, and surprising recipes for snacks, appetizers, inspired main dishes, and inspired sides, even desserts. (Yes, you could create an entire tot-centric dinner.) Here are party dishes like Buffalo Tots and Tot Poutine. A Tot Caesar for an elegant starter. Tots for breakfast, like Tots Benedict and a Tot Shakshuka, and tots for dinner—Moules Tots, Chicken Tot Pie, Tater Tot Pizza, and Bibimtot. Side dishes—next Thanksgiving, try Sausage and Tot Stuffing. And for sweets lovers, Tot Churros (deep-fried and dipped in chocolate ganache), Apple Tot Crumble (that crispy salty tot topping really plays off the warm sweet apples), and Tot S’mores—a heavenly melt of a dish. Every recipe uses frozen commercial tots—but Dan Whalen also shows die-hard tot lovers how to make tots from scratch and then alter their creations with different spices (think Tots Vindaloo) and sauces. It’s TOT-ally awesome.

DKK 135.00
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