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Homemade Treats for Happy, Healthy Dogs - Cheryl Gianfrancesco - Bog - Workman Publishing - Plusbog.dk

Ben & Jerry's Homemade Ice Cream & Dessert Book - Bog af Ben Cohen - Paperback

Making Homemade Wine - Robert Cluett - Bog - Workman Publishing - Plusbog.dk

Mad Hungry: Game Day Food - Lucinda Scala Quinn - Bog - Workman Publishing - Plusbog.dk

Cat Jokes vs. Dog Jokes/Dog Jokes vs. Cat Jokes - John Mcnamee - Bog - Workman Publishing - Plusbog.dk

The Artisanal Kitchen: Perfect Homemade Ice Cream - Jeni Britton Bauer - Bog - Workman Publishing - Plusbog.dk

Homemade Root Beer, Soda & Pop - Stephen Cresswell - Bog - Workman Publishing - Plusbog.dk

Dog Mom - A Love Story - Bog af Isabel Serna - Hardback

The Dog Behavior Answer Book, 2nd Edition - Arden Moore - Bog - Workman Publishing - Plusbog.dk

Homemade Yogurt & Kefir - Caldwell - Bog - Workman Publishing - Plusbog.dk

Homemade Yogurt & Kefir - Caldwell - Bog - Workman Publishing - Plusbog.dk

With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir , cheesemaker and small-scale dairy producer Gianaclis Caldwell opens the door for fermentation enthusiasts and dairy devotees to make and use yogurt and kefir in the home kitchen. She explores the many culture choices and techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the basics of making dairy ferments, from necessary equipment to the myriad options for thickening, sweetening, and flavoring. Along with foundational recipes, you’ll find instructions for creating different styles of yogurt and kefir as well as other traditional milk ferments from around world, including Icelandic skyr , Asian koumiss, and Finish viili . Techniques for making simple cheeses, butter, whipped cream, and other dairy products using yogurt and milk ferments broaden the possibilities of these probiotic-packed cultures, and a recipe section takes you beyond the expected pairing of yogurt with granola, offering creative ways to use fermented dairy products in sauces, soups, and even cocktails, while preserving their health benefits and flavor. Along the way, pioneering yogurt makers, kefir crafters, and famous chefs who are tapping yogurt’s potential for meals and libations, share their wisdom.

DKK 172.00
3

Unicorn Food - Kat Odell - Bog - Workman Publishing - Plusbog.dk

Unicorn Food - Kat Odell - Bog - Workman Publishing - Plusbog.dk

Unicorn Food is the food trend redefining clean eating, with plant-based dishes that are as bewitchingly beautiful and Instagrammable as they are nourishing and delicious. Now, in a kaleidoscope of 75 innovative, naturally colorful recipes, food journalist Kat Odell—author of Day Drinking and entrepreneur behind the alt-milk brand Unicorn Foods—introduces healthy, vibrant dishes that are as fun to eat as they are good for you. The ingredients are all natural and nutrient packed, ranging from fresh fruits and vegetables to superfoods like flax seeds, coconut oil, spirulina, chia, and bee pollen. And the hyper-colorful, creative recipes are perfect for healthy-forward eaters, including gently flavored nut milks, grain bowls loaded with fresh vegetables, probiotic breakfast custards, toasts with slathers and spreads. This is health food filled with joy, and in all the colors of the rainbow: the deep glowing yellow of a Frozen Turmeric Lassi, the greens of Bean Thread Noodle Salad with Miso-Arugula Pesto, the intense oranges and purples of Sweet + Sour Rainbow Radish Tacos, the tie-dye rainbow effect of Pineapple Kimchi Summer Sunset Rolls, and the pastels of Strawberry-Pink Peppercorn "Ice Cream" Sticks. Filled with dazzling full-color photographs, and published in a package as special as the dishes themselves, Unicorn Food is a cookbook of real beauty, in the look, in the recipes, in the spirit of the food itself.

DKK 172.00
1

Training the Best Dog Ever - Dawn Sylvia Stasiewicz - Bog - Workman Publishing - Plusbog.dk

The Beginner's Guide to Hunting Deer for Food - Jackson Landers - Bog - Workman Publishing - Plusbog.dk

Why We Cook - Lindsay Gardner - Bog - Workman Publishing - Plusbog.dk

Why We Cook - Lindsay Gardner - Bog - Workman Publishing - Plusbog.dk

Join the conversation . . .With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essays, profiles, recipes, and more, Why We Cook is curated and illustrated by author and artist Lindsay Gardner, whose visual storytelling gifts bring nuance and insight into their words and their work, revealing the power of food to nourish, uplift, inspire curiosity, and effect change.“Prepare to be blown away by Lindsay Gardner’s illustrations. Her gift as an artist is part of this fluid conversation about food with some of the most intriguing women, and you’ll never want it to end. Why We Cook highlights our voices and varied perspectives in and out of the kitchen and empowers us to reclaim our place in it.” —Carla Hall, chef, television personality, and author of Carla Hall’s Soul Food“Why We Cook is a wonderful, heartwarming antidote to these trying times, and a powerful testament to unity through food.” —Anita Lo, chef and author of Solo and Cooking Without Borders“This book is a beautiful object, but it’s also much more than that: an essay collection, a trove of recipes, a guidebook for how we might use food to fight for and further justice. The women in its pages remind us that it’s in the kitchen, in the field, and around the table that we do our most vital work as human beings—and that, now more than ever, we must.” —Molly Wizenberg, author of A Homemade Life and The Fixed Stars

DKK 215.00
3

Groundbreaking Food Gardens - Niki Jabbour - Bog - Workman Publishing - Plusbog.dk

The Backyard Homestead Guide to Growing Organic Food - Tanya Denckla Cobb - Bog - Workman Publishing - Plusbog.dk

1,000 Foods To Eat Before You Die - Mimi Sheraton - Bog - Workman Publishing - Plusbog.dk

1,000 Foods To Eat Before You Die - Mimi Sheraton - Bog - Workman Publishing - Plusbog.dk

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times . 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

DKK 208.00
3

The Lake Michigan Cottage Cookbook - Amelia Levin - Bog - Workman Publishing - Plusbog.dk