123 resultater (0,41261 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Food Safety Management In China: A Perspective From Food Quality Control System - Shaosheng Jin - Bog - World Scientific Publishing Co Pte Ltd -

Food Safety Management In China: A Perspective From Food Quality Control System - Shaosheng Jin - Bog - World Scientific Publishing Co Pte Ltd -

In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China''s food quality safety management is that China''s “farm to fork” food supply chain has too many stages, the members on the supply chain have not form a stable strategic and cooperative relation, and on the other hand, during the transitional period, some practitioners lack social responsibility. Therefore, China''s food quality safety management and the establishment of food quality and safety traceability system should follow the development trend of international food quality and safety supervision, and should combine with the establishment of China''s agricultural industrialization and standardization, integrate China''s existing but isolated effective measures, such as the establishment of bases for the implementation of the system of claiming certificates or invoices, for the performance of Management Regulations for Pig Slaughtering and Quarantine Inspection in Designated Places, and for the conduct of World Expo, as well as the establishment of market access system, take into consideration the demand, the dynamic mechanism, and the performance of important measures of food supply chain members for food quality and safety control, as well as the difficulties and the deep-seated reasons in the implementation process of such measures.To this end, this book chooses important agricultural products of vegetables, pork and aquatic products as the subjects investigated. From an “integrated” vertical perspective of the supply chain and according to the degree of industrialization of different products, focusing on the key links of quality and safety control of vegetables, pork and aquatic products, this book carries out empirical analysis of the construction of food quality and safety control system, such as HACCP (Hazard Analysis Critical Control Point) quality control system and food quality and safety traceability system, deeply analyzes and straightens out the dynamic mechanism and the performance of different business entities implementing the food quality and safety management system, as well as the bottleneck and deep-seated causes of promoting advanced experience of pilot areas and enterprises in China, and put forward ideas and suggestions of establishing long-term effective food quality and safety management system with regard to vegetables, pork, and aquatic products, which can provide scientific basis for the government to design food quality and safety management policies.

DKK 816.00
1

Ensuring A Square Meal: Women And Food Security In Southeast Asia - - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

Ensuring A Square Meal: Women And Food Security In Southeast Asia - - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

Research on women and food security in Southeast Asia has been limited. The collection of chapters in Ensuring a Square Meal: Women and Food Security in Southeast Asia is one of the first attempts at providing a lens into the linkages between women and food security at the household, community, national and transnational levels. More broadly, the chapters examine women's contribution to the food security of households, resource distribution to produce food, and the purchasing power to buy food. In analysing the various facets to food security in relation to gender, the analyses focus on women and food security within the meanings of "private" and "public", and the extent to which the effects of the two spheres spill over into each other. Given women's critical role in food and agricultural production and provision, Ensuring a Square Meal: Women and Food Security in Southeast Asia assesses the structural forces that enable women to access productive resources and, in turn, ensure sustainable strategies for food security at the household level.

DKK 1014.00
1

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore - - Bog - World Scientific Publishing Co Pte Ltd -

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore - - Bog - World Scientific Publishing Co Pte Ltd -

"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities." Daniel BenderCanada Research Chair in Global Culture and DirectorCulinaria Research CentreUniversity of Toronto "In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming." Victor R SavageNational University of Singapore "Journey through kampungs and kopitiams and find out why food is so important in Singapore culture! An essential read for anyone seeking to understand Singapore food!" Leslie TayAuthor, blogger and self-proclaimed gastro-geekhttp://ieatishootipost.sg " Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund." Krishnendu RayNew York University &President, Association for the Study of Food & Society "This is one of the most accessible and comprehensive book to chart Singapore's food history … It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food." The Sunday Times, Singapore This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

DKK 881.00
1

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore - - Bog - World Scientific Publishing Co Pte Ltd -

Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore - - Bog - World Scientific Publishing Co Pte Ltd -

"This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities." Daniel BenderCanada Research Chair in Global Culture and DirectorCulinaria Research CentreUniversity of Toronto "In the many reflections for SG50, nothing comes closer to Singapore's identity than the city-state's diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore's food obsession best undergirds Joseph Nye's 'soft power', an expression of 'Eurasian' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore's national identity, its innovative expressions, its tourist beaconing, its recollection of 'sensory heritage', its transcultural involvement, and its global-local statement. Sample Singapore's mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming." Victor R SavageNational University of Singapore "Journey through kampungs and kopitiams and find out why food is so important in Singapore culture! An essential read for anyone seeking to understand Singapore food!" Leslie TayAuthor, blogger and self-proclaimed gastro-geekhttp://ieatishootipost.sg " Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund." Krishnendu RayNew York University &President, Association for the Study of Food & Society "This is one of the most accessible and comprehensive book to chart Singapore's food history … It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food." The Sunday Times, Singapore This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.

DKK 255.00
1

Future Of Food Business, The: The Facts, The Impacts And The Acts (2nd Edition) - Marcos Fava Neves - Bog - World Scientific Publishing Co Pte Ltd -

Future Of Food Business, The: The Facts, The Impacts And The Acts (2nd Edition) - Marcos Fava Neves - Bog - World Scientific Publishing Co Pte Ltd -

The Second Edition of The Future of Food Business: The Facts, The Impacts and The Acts is an updated collection of thoughtful articles previously published in leading newspapers around the world based on the author's practical life as international project leader, consultant, businessman, academic professor and world traveller. These articles focus on global food and agribusiness environment, food production trends, the structure of food chains as well as new concepts and ideas on how to increase competitiveness of food companies to create, capture and share value within the global food and agricultural sectors. This book also includes practical methods and smart tools that can be used by companies to facilitate their strategic planning and thinking processes, demand-driven orientation, supply chain organization, marketing channels re-structure and mostly, how to create, capture and share value in innovative market strategies. It is designed to be an easy-to-read business book with short chapters, discussion questions and group exercises. Receiving more than 20 positive endorsements from CEOs, the book is a must-read for entrepreneurs, researchers, executives and students who are active in the world's food business.

DKK 406.00
1

Crucial Agricultural Policy: Analysis Of Key Threats To Food Security - - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

Crucial Agricultural Policy: Analysis Of Key Threats To Food Security - - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

Following recent price spikes, food policy will continue to be of crucial concern to developing countries for the foreseeable future. Governments are trying to manage their food issues, but would need critical economic policy analysis to do so appropriately. The aim of this invaluable book is to present economy-wide but detailed information that will facilitate state-of-the-art economic agricultural policy analysis in the light of future threats, and stimulate the formation of better policies for Indonesia's, Vietnam's as well as other countries' longer-term visions of food security, productivity and social welfare. The scope of the book is comprehensive, analysing a range of key food security issues (self-sufficiency, stocks and industry development), policies and futures, with unified presentation of several key and captivating commodity case-studies (rice, livestock and dairy). This is achieved through state-of-the-art evidence-based economic policy analysis, drawing at times on a mix of Asian countries' relevant experiences and hence having broader relevance.

DKK 1072.00
1

Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai - Bog - World Scientific

Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte Lai - Bog - World Scientific

Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer''s disease, Parkinson''s disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis is a statistical procedure for combining data from multiple studies. When the treatment effect (or effect size) is consistent from one study to the next, meta-analysis can be used to identify this common effect.The search using medical data bases reveals that hundreds of meta-analysis papers conducted with tens of millions of people worldwide confirmed that the efficacies of thirty antioxidant-rich food remedies in preventing or treating many chronic diseases. Meta-analysis is the most reliable statistical method for assessing the efficacy of food items in preventing or treating chronic diseases.The Food Cure will bring these clinically proven remedies in the general public and book consumers.Related Link(s)

DKK 826.00
1

Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte (medical College Of Wisconsin Lai -

Food Cure, The: Clinically Proven Antioxidant Foods To Prevent And Treat Chronic Diseases And Conditions - Monte (medical College Of Wisconsin Lai -

Modern medicine has done much in the field of acute conditions, such as trauma, infections, burns and bone fractures, but it has limited success in treating chronic diseases, such as Alzheimer''s disease, Parkinson''s disease, and diabetes, among others. At present, the root causes of most chronic diseases are still unknown. It is well known in the medical communities that at least 50% of all chronic diseases are preventable by dietary changes.The Food Cure presents the groundbreaking antioxidant food remedies to prevent and treat chronic diseases that to this day have been hidden in the vast scientific literature that is not accessible to the public.In this book, you will discover a treasure trove of dietary habits of tens of millions of people worldwide; unlock the secrets of the healing power of antioxidants in plant-based whole foods; how to safely and effectively prevent and treat major illnesses and cancers with antioxidant rich foods; why fish are important to brain health; seven disease-causative foods on your dining table that can kill you; why eating just one egg a day can be detrimental to your health; and science-based food remedies to prevent and treat hypertension, high blood cholesterol, diabetes, chronic kidney disease, and more.Meta-analysis is a statistical procedure for combining data from multiple studies. When the treatment effect (or effect size) is consistent from one study to the next, meta-analysis can be used to identify this common effect.The search using medical data bases reveals that hundreds of meta-analysis papers conducted with tens of millions of people worldwide confirmed that the efficacies of thirty antioxidant-rich food remedies in preventing or treating many chronic diseases. Meta-analysis is the most reliable statistical method for assessing the efficacy of food items in preventing or treating chronic diseases.The Food Cure will bring these clinically proven remedies in the general public and book consumers.Related Link(s)

DKK 273.00
1

Lifting Productivity In Singapore's Retail And Food Services Sectors: The Role Of Technology, Manpower And Marketing - Toh Mun (nus Heng - Bog - World

Lifting Productivity In Singapore's Retail And Food Services Sectors: The Role Of Technology, Manpower And Marketing - Toh Mun (nus Heng - Bog - World

Measuring productivity is often considered a difficult task for industries in the services sectors. This book offers a solution in the form of the 8M approach — Management, Manpower, Method, Money, Market, Make, Material and Message. This 8M framework is used to analyze the many facets of productivity and make pertinent solutions and suggestions to lift productivity in enterprises, especially those in the retail and food services sectors. This book consists of 10 chapters. Each chapter is an in-depth study of a specific measure, be it a technological system, a manpower strategy or a marketing program to improve the performance and productivity of small and medium enterprises (SMEs) in the retail and food services sectors in Singapore. Technology-driven solutions are the highlight of this book. Every study presented involves field work in terms of surveys, interviews or focus group discussions with stakeholders. The findings of the studies lead to policy recommendations and suggestions for improving the productivity performance of SMEs in the retail and food services sectors.

DKK 1014.00
1

Sing A Song Of Hawker Food: Humpty Dumpty & Friends Have A Singapore Hawker Feast - Janice Khoo - Bog - World Scientific Publishing Co Pte Ltd -

Sing A Song Of Hawker Food: Humpty Dumpty & Friends Have A Singapore Hawker Feast - Janice Khoo - Bog - World Scientific Publishing Co Pte Ltd -

The worlds of nursery rhymes and Singapore hawker food collide in this book. Dive into fractured nursery rhymes with a local twist, featuring Singapore hawker food.Imagine Humpty Dumpty enjoying kaya toast, Jack and Jill grilling satay on a hill and the three blind mice eating chicken rice at the hawker centre. Wouldn''t that be a funny sight?Cheeky illustrations highlight aspects of Singapore hawker culture that children will have fun identifying. Young readers (and not so young ones) can sing or read these hawker food rhymes and follow the familiar rhythms, while naming the well-loved hawker fare that appear in the rhymes.

DKK 120.00
1

Sing A Song Of Hawker Food: Humpty Dumpty & Friends Have A Singapore Hawker Feast - Lianne ( ) Ong - Bog - World Scientific Publishing Co Pte Ltd -

Sing A Song Of Hawker Food: Humpty Dumpty & Friends Have A Singapore Hawker Feast - Lianne ( ) Ong - Bog - World Scientific Publishing Co Pte Ltd -

The worlds of nursery rhymes and Singapore hawker food collide in this book. Dive into fractured nursery rhymes with a local twist, featuring Singapore hawker food.Imagine Humpty Dumpty enjoying kaya toast, Jack and Jill grilling satay on a hill and the three blind mice eating chicken rice at the hawker centre. Wouldn''t that be a funny sight?Cheeky illustrations highlight aspects of Singapore hawker culture that children will have fun identifying. Young readers (and not so young ones) can sing or read these hawker food rhymes and follow the familiar rhythms, while naming the well-loved hawker fare that appear in the rhymes.

DKK 107.00
1

Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues - Mun Heng Toh - Bog - World Scientific Publishing Co Pte Ltd -

Productivity In Singapore's Retail And Food Services Sectors: Contemporary Issues - Mun Heng Toh - Bog - World Scientific Publishing Co Pte Ltd -

The Retail and Food Services sectors play an important role in Singapore. They add to the vibrancy of the economy and contribute to the social well-being of Singaporeans. At the same time, they are often highlighted and scrutinised for their low productivity performance and high reliance on manpower. There is to date a lack of local literature that addresses the issues faced by the two sectors at the enterprise and worker levels. This timely book includes major topics in services productivity in the Singapore context, with emphasis on Retail and Food Services. Topics covered include the key productivity levers of the services sectors: holistic productivity measurement framework, effective entrepreneurship, manpower management, promotion by social media, marketing, costing process and accounting sophistication. These areas are explored through literature reviews and in-depth interviews with companies and consumers. The chapters also include recommendations for policy makers and industry stakeholders. Written in a simple and accessible manner, this book will serve as an insightful guide to researchers, policy-makers, industry practitioners and enterprises and those who are keen to learn from the Singapore experience.

DKK 412.00
1

You Failed Your Math Test, Comrade Einstein: Adventures And Misadventures Of Young Mathematicians - - Bog - World Scientific Publishing Co Pte Ltd -

You Failed Your Math Test, Comrade Einstein: Adventures And Misadventures Of Young Mathematicians - - Bog - World Scientific Publishing Co Pte Ltd -

This groundbreaking work features two essays written by the renowned mathematician Ilan Vardi. The first essay presents a thorough analysis of contrived problems suggested to “undesirable” applicants to the Department of Mathematics of Moscow University. His second essay gives an in-depth discussion of solutions to the Year 2000 International Mathematical Olympiad, with emphasis on the comparison of the olympiad problems to those given at the Moscow University entrance examinations.The second part of the book provides a historical background of a unique phenomenon in mathematics, which flourished in the 1970s-80s in the USSR. Specially designed math problems were used not to test students'' ingenuity and creativity but, rather, as “killer problems,” to deny access to higher education to “undesirable” applicants. The focus of this part is the 1980 essay, “Intellectual Genocide”, written by B Kanevsky and V Senderov. It is being published for the first time. Also featured is a little-known page of the Soviet history, a rare example of the oppressed organizing to defend their dignity. This is the story of the so-called Jewish People''s University, the inception of which is associated with Kanevsky, Senderov and Bella Subbotovskaya.

DKK 1088.00
1

Global Sustainability Inside And Outside The Territory - Proceedings Of The 1st International Workshop - - Bog - World Scientific Publishing Co Pte

Global Sustainability Inside And Outside The Territory - Proceedings Of The 1st International Workshop - - Bog - World Scientific Publishing Co Pte

This book contains the proceedings of the international workshop on global sustainability held in Benevento, Italy, on February 2014. The proceedings consist of 10 invited and contributed papers related to the broad range of aspects of sustainability in a global scenario including food safety, monitoring, soil mapping, healthcare, territorial intelligence, local food production, greenhouse gas emissions, renewable energy sources, integrated development, sustainability strategies, “smart” bio-territories, replete with case studies. This book aims to provide the perspective of the diverse problems in global sustainability, and the many disciplines that could work together in achieving it. The workshop itself led to the signing of international agreements for the protection and enhancement of endangered species in the area of North Africa.

DKK 836.00
1

Incomplete Block Designs - Aloke Dey - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

Incomplete Block Designs - Aloke Dey - Bog - World Scientific Publishing Co Pte Ltd - Plusbog.dk

This book presents a systematic, rigorous and comprehensive account of the theory and applications of incomplete block designs. All major aspects of incomplete block designs are considered by consolidating vast amounts of material from the literature including the classical incomplete block designs, like the balanced incomplete block (BIB) and partially balanced incomplete block (PBIB) designs. Other developments like efficiency-balanced designs, nested designs, robust designs, C-designs and alpha designs are also discussed, along with more recent developments in incomplete block designs for special types of experiments, like biological assays, test-control experiments and diallel crosses, which are generally not covered in existing books. Results on the optimality aspects of various incomplete block designs are reviewed in a separate chapter, that also includes recent optimality results for test-control comparisons, parallel-line assays and diallel cross experiments.

DKK 935.00
1