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Nutrition, Diet and Food Allergy - Bog - Hardback

Nutrition, Diet and Food Allergy - Bog - Hardback

This Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem.Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset,..

DKK 667.95
1

Love.Life. Allergy & Gluten Free Cookbook - Bog af Lisa Lundy - Paperback

Love.Life. Allergy & Gluten Free Cookbook - Bog af Lisa Lundy - Paperback

The Love.Life. Allergy & Gluten Free Cookbook contains over 300 recipes that are all gluten free, wheat free, milk free, lactose free, egg free, casein free, egg free, peanut free, tree nut free and coconut free. Additionally, this cookbook contains very few recipes that use soy. All of the recipes have been tested by separate recipe testers for accuracy and viability of the recipe. This new cookbook contains the best recipes from Lisa's first allergy and gluten free cookbook, which is no longer..

DKK 427.95
1

At Home With Your Allergy Chefs - Cooking Up Gluten-free and Allergy-Friendly Meals Everyone Will Enjoy - Bog af Mary Schaefer & Joel Schaefer - Paper

At Home With Your Allergy Chefs - Cooking Up Gluten-free and Allergy-Friendly Meals Everyone Will Enjoy - Bog af Mary Schaefer & Joel Schaefer - Paper

Joel and Mary Schaefer, professional chefs who both live with food allergies and intolerances, wrote At Home with Your Allergy Chefs: Cooking Up Gluten-Free and Allergy-Friendly Meals Everyone Will Enjoy to make the journey to delicious meals with purpose easy and accessible. The book is a treasure for those with food allergies or sensitivities, including those with celiac disease and on gluten-free and vegan diets. The Schaefers began their journey in food allergies at Walt Disney World(R) Resort...

DKK 407.95
1

My Life with a Food Allergy - Bog af Mari C Schuh - Hardback

My Life with a Food Allergy - Bog af Mari C Schuh - Hardback

\Meet Hudson! He likes music and skateboarding. He also has a food allergy. Hudson is real and so are his experiences. Learn about his life in this illustrated narrative nonfiction picture book for elementary students. Kids are naturally curious about differences. Hudson sheds light on his life, with the help of experienced children's author Mari Schuh. Hudson is not defined by his tree nut allergy, but he has to be very careful about what he eats. Let Hudson tell you a little about his life. Colorful,..

DKK 452.95
1

Lipids are essential for the development of Brazil nut allergy - Bog af Luciana Mirotti - Paperback

Lipids are essential for the development of Brazil nut allergy - Bog af Luciana Mirotti - Paperback

The prevalence of food allergy is rapidly increasing, affecting 4% of the population. Allergic reactions are commonly related with proteins, known as allergens. However, it is known that extrinsic factors can also play a role in allergic processes. The allergenicity of the protein Ber e 1, the major allergen from Brazil nuts, is well established. This study investigated the role that lipids from Brazil nut play in the development of an allergic process towards Ber e 1. Using an animal model of allergy,..

DKK 555.95
1