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Beer School - Jonny Garrett - Bog - Mango Media - Plusbog.dk

Beer School - Jonny Garrett - Bog - Mango Media - Plusbog.dk

An Insider''s Guide to Craft Beer─the World''s Greatest Drink "Brad and Jonny make understanding beer easy and nearly as fun as drinking it." ― James Watt , founder of Brewdog. #1 Best Seller in Beer Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that adds to the lager legacy? Beers of the world. Welcome to Beer School , brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School , Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. B eer School helps you learn how to make beer and how to get the most out of every sip. Learn about grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. If you have read books such as The Complete Beer Course by Joshua M. Bernstein or The Beer Bible by Jeff Alworth, you’ll love Beer School by Jonny Garrett and Brad Evans.

DKK 146.00
1

Vintage Beer - Patrick Dawson - Bog - Workman Publishing - Plusbog.dk

Vintage Beer - Patrick Dawson - Bog - Workman Publishing - Plusbog.dk

2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in interesting and delicious ways. Good candidates for cellaring are either strong, sour, or smoked beers, such as barleywines, rauchbiers, and lambics. Patrick Dawson gives a list of easy-to-follow rules that lay the groundwork for identifying these cellar-worthy beers and then delves into the mysteries behind how and why they age as they do. Beer styles known for aging well are discussed and detailed profiles of commonly available beers that fall into these categories are included. There is also a short travel guide for bars and restaurants that specialize in vintage beer gives readers a way to taste what this new craft beer frontier is all about.

DKK 142.00
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Beer - Fontana - Bog - White Star - Plusbog.dk

Beer - Fontana - Bog - White Star - Plusbog.dk

This book is a journey in words and pictures from ancient times to the modern day, via the history and geography of one of the oldest phenomena in the history of mankind: beer! This book brings to the reader the ancient story of beer, presenting ingredients and methods of production, which for the most part have not changed in centuries, and accompanies the reader in his discovery of ten types of beer made in the principle beer-making traditions around the world.

DKK 129.00
1

The Beer Bucket List - Mark Dredge - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Beer Bucket List - Mark Dredge - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Join award-winning beer writer Mark Dredge on his search for the world’s best beer adventures and experiences. This collection of over 150 unmissable beer experiences features the world’s greatest beers, bars, breweries, and events: it’s the ultimate bucket list for every beer lover. Combining travel, city guides, food, and history, The Beer Bucket List takes you around the globe, via traditional old British pubs, quirky Belgian bars, brilliant Bavarian brauhauses, spots to enjoy delicious food and beer, the hop gardens of New Zealand, Southeast Asia’s buzzing streets, amazing beer festivals, unique beer styles, pioneering breweries, and the best new craft brewers. This is any beer lover’s must-read book about the most essential beer experiences on the planet.

DKK 119.00
1

The Guide to Craft Beer - Brewers Publications - Bog - Brewers Publications - Plusbog.dk

The Guide to Craft Beer - Brewers Publications - Bog - Brewers Publications - Plusbog.dk

Now is the best time in U.S. history to be a craft beer lover. Whether you want to be a craft beer expert or just learn more before trying your first craft beer, The Guide to Craft Beer will help you navigate the brave new world of beer. As of early 2019, more than 7,000 breweries are reinvigorating the beer scene with traditional styles and using American ingenuity to brew beers that push the boundaries of style. These small and independent breweries are changing the way we think about beer. The Guide to Craft Beer explains what craft beer is and how breweries are building community in their local areas. Dive into the 80+ style summaries and determine what beer you might like or find new styles to seek out. Develop your own tasting adventure with beer pairing tips for different styles and types of foods that marry well with them. Record your personal journey using the tasting log included in each book. A great resource for new or seasoned beer drinkers and perfect for gift-giving!

DKK 119.00
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The Meaning of Beer - Jonny Garrett - Bog - Atlantic Books - Plusbog.dk

The Meaning of Beer - Jonny Garrett - Bog - Atlantic Books - Plusbog.dk

''Tantalising, enlightening and the best reason to raise another glass of beer'' Olly Smith ''This is one of the most important books ever written about beer'' Mark Dredge Since its creation 13,000 years ago, beer has shaped everything from architecture and advertising to religion and bioengineering. The people who built the pyramids were paid in ale; the first fridge was built for beer not food;bacteria was discovered while investigating sour beer; and it was the beer halls of Germany that hosted Hitler''s rise to power.In this highly entertaining beer-lover''s guide to world history, award-winning drinks writer Jonny Garrett recounts the incredible human moments and inventions in pursuit of the perfect pint. ''This book will make you laugh, it will make you smarter and it will make you want to drink more beer'' Ned Palmer ''As fascinating as it is funny... full of revelations about beer''s vital role in the world'' Robbie Knox

DKK 119.00
1

Beer, Food, and Flavor - Schuyler Schultz - Bog - Skyhorse Publishing - Plusbog.dk

Beer, Food, and Flavor - Schuyler Schultz - Bog - Skyhorse Publishing - Plusbog.dk

?From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” ?Evan S. Benn, Esquire.com ?Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer?and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 149.00
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Stuff Every Beer Snob Should Know - Ellen Goldstein - Bog - Quirk Books - Plusbog.dk

Stuff Every Beer Snob Should Know - Ellen Goldstein - Bog - Quirk Books - Plusbog.dk

This pocket-sized handbook to all things beer is the perfect gift for the homebrewer, craft beer lover, or anyone who appreciates a good pint. From classic craft beers to trendy microbrews, beer is booming nationwide. Whether you prefer light lagers or hearty stouts, you’ll find lots to drink in on the pages of this pocket-sized guide, packed with information, how-tos, and trivia for beer enthusiasts of all stripes. Seasoned craft-brew connoisseurs and newbie beer drinkers alike will learn almost everything there is to know about the world’s most beloved beverage, including: • How to Taste Beer Like a Pro • How to Store Beer • How to Pair Beer with Food • How to Host a Tasting • How to Drink Local • And more!

DKK 120.00
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Beer for All Seasons - Randy Mosher - Bog - Workman Publishing - Plusbog.dk

Beer for All Seasons - Randy Mosher - Bog - Workman Publishing - Plusbog.dk

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

DKK 144.00
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The Beer Journal - Chris Wright - Bog - Skyhorse Publishing - Plusbog.dk

The Beer Journal - Chris Wright - Bog - Skyhorse Publishing - Plusbog.dk

Explore beer styles and log your tastings in this compact journal. The Beer Journal is more than just a journal. This compact guide is a crash course in the many styles of beer and how to approach them in a tasting. Perfect for newcomers to the craft beer scene as well as longtime fans of the beverage, this book is an excellent way to learn about styles you''ve yet to try. These pages are filled with useful information on the beers themselves and tips to having the best tasting experience possible. Author Chris Wright even includes examples of beers on the market to help readers as they navigate the beer aisle. Packed with useful information, this informative guide will teach readers all about: The many styles of beer Their taste profiles What sets one style apart from another Origin stories Glassware Suggested food pairings The comprehensive tasting logs enable readers to keep track of the details of each particular beer they try—from brewer, beer name, and style to color, flavor, and body. Other worksheets give readers the opportunity to journal their brewery tours and food pairing experimentations. From lagers and wheat beers to sours and stouts, The Beer Journal is your guide to a complete tasting experience.

DKK 120.00
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The Beer Geek Handbook - Patrick Dawson - Bog - Workman Publishing - Plusbog.dk

The Beer Geek Handbook - Patrick Dawson - Bog - Workman Publishing - Plusbog.dk

Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered “yes” to any of these questions, you may be a Beer Geek and in need of this hilarious guide. Patrick Dawson provides everything you need to fully live a life ruled by beer, from the Ten Beer Geek Commandments and the Beer Geek Hall of Fame to guidance on what to drink, how and where to drink it, how to gracefully correct an uninformed bartender, where to buy “geek goods,” how to flawlessly execute a beer tasting, how to plan the ultimate beer-centric vacation, and much more. Includes quizzes to help you determine your level of geekery, as well as witty illustrations by Greg Kletsel.

DKK 144.00
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Beer and Food Matching - Mark Dredge - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Beer and Food Matching - Mark Dredge - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Beer and Food Matching combines great food with the world’s best beers. Mark Dredge mixes great beer appreciation with delicious food pairings. Not only does this book tell you about some of the best craft beers out there, it also looks at the science of taste and the principles of matching beer with food, explaining which ingredients enhance a brew’s flavor and what beer styles will complement everything from breakfast and barbecue to cheese and chocolate. Also included are over 40 beer-infused recipes like stout mac ’n’ cheese or ribs in Belgian beer. With over 250 beers featured, it’s ideal for anyone who loves a drink and a tasty bite to eat.

DKK 120.00
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The United States of Craft Beer, Updated Edition - Jess Lebow - Bog - Adams Media Corporation - Plusbog.dk

The United States of Craft Beer, Updated Edition - Jess Lebow - Bog - Adams Media Corporation - Plusbog.dk

From California to Maine—check out the greatest US craft breweries! Fifty fascinating states, 50 awesome breweries, and 50+ handcrafted beers—what more could you ask for? In The United States of Craft Beer , beer expert and homebrewer Jess Lebow invites you along on his state-by-state exploration of America's greatest breweries. From Jack's Abby Brewing in Massachusetts to the Maui Brewing Company in Hawaii, this guide teaches you everything you need to know about the people who make the nation's best-tasting beers and the innovative brewing methods that help create the perfect batch. Each intoxicating entry also highlights other popular beers that can be found throughout that state, so that you can sample every delicious sip the United States has to offer. Complete with photos of the beers and breweries, The United States of Craft Beer gives you the lowdown on all things craft beer.

DKK 132.00
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Daddy Likes Beer - Mike Lukaszewicz - Bog - Thunder Bay Press - Plusbog.dk

Daddy Likes Beer - Mike Lukaszewicz - Bog - Thunder Bay Press - Plusbog.dk

This lighthearted and humorous board book is the perfect gift for dads who enjoy relaxing with a brew. “Pilsners, porters, Irish stouts. Pour them in his cup. Ambers, ales, and lagers. Daddy drinks them up.” With Daddy Likes Beer , Dad time means beer time! Kick back with Dad as he enjoys this lighthearted, humorous book in one hand and a cold one in the other. Playful rhyming text and whimsical illustrations make this a hilariously fun beer-time story for dads, old and new. Author and illustrator Mike Lukaszewicz’s unique approach to the subject of beer will bring a smile to everyone’s face. A great gift book for dads!

DKK 120.00
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The Ultimate Guide to Beer Cocktails - Yeager - Bog - Skyhorse Publishing - Plusbog.dk

The Ultimate Guide to Beer Cocktails - Yeager - Bog - Skyhorse Publishing - Plusbog.dk

"These two are a fierce, combined font of cocktail knowledge." -The SkilleryLearn how to tastefully mix liquor into your beer-or beer into your liquor! Written by Jon and Lindsay Yeager, the renowned husband-and-wife mixologist duo of the Tennessee cocktail creative PourTaste, this book provides a variety of innovative and experimental recipes for mixing beers and spirits together (yes, you read that right) so you can join in on the imaginative new trend of "beertails." The experts at PourTaste, with their years of training and dedication to the art of mixology, teach readers how to combine the beauty (and bubbles) of beer and the spirit of spirits to create refreshing new additions to any bartender's repertoire. Included through this book are lush full-color photographs and step-by-step recipes to help educate readers on how to sling these delicious (and welcome) new members of the mixology scene. Beertails are easy to make, they taste great, and they accommodate any type of drinker-whether the preference is beer or liquor. Perfect for any type of celebration! Let your guests experience these exciting new tastes and flavors with the recipes provided in The Ultimate Guide to Beer Cocktails. Just be sure to save yourself a sip or two!

DKK 136.00
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American Sour Beer - Michael Tonsmeire - Bog - Brewers Publications - Plusbog.dk

American Sour Beer - Michael Tonsmeire - Bog - Brewers Publications - Plusbog.dk

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.

DKK 152.00
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