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Understanding Allergy - Dr Sophie Farooque - Bog - Penguin Books Ltd - Plusbog.dk

Understanding Allergy - Dr Sophie Farooque - Bog - Penguin Books Ltd - Plusbog.dk

One in three of us experiences allergies at some point in our lives and we are more allergic than ever before, so why are allergies still so misunderstood? In Understanding Allergy , Dr Sophie Farooque, a leading expert and consultant in allergy, will provide allergy sufferers and their families with the knowledge they need to help them navigate this minefield. The book will offer practical advice to reduce unnecessary suffering, debunk common allergy myths and address key topics including:· The allergy epidemic· Understanding and treating hay fever and rhinitis · Living with food allergies, delayed food allergies and anaphylaxis · Drug allergies· What to do if you think you have an allergy· Eczema and allergy preventionMany people who are allergic often struggle to access help, whilst many think they have an allergy when they do not - Understanding Allergy is the essential and concise guide to diagnosis, treatment and lifestyle changes, to help you manage and alleviate your allergies.________________________________ ''A fascinating, insightful guide that is extremely clear'' Professor Adam Fox ''A source of sound information and practical advice'' Professor Roy Taylor ''A must read'' David Stukus, M.D

DKK 127.00
1

The New Allergy Diet - Dr. John Hunter - Bog - Ebury Publishing - Plusbog.dk

The New Allergy Diet - Dr. John Hunter - Bog - Ebury Publishing - Plusbog.dk

Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated, The New Allergy Diet is a practical dietary programme devised by one of the country''s leading allergy specialists. It has been highly successful in combating a wide range of health problems including:- Irritable Bowel Syndrome- Migraine- Asthma and rhinitis- Eczema- UrticariaEach food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body''s responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.

DKK 141.00
1

Hidden Food Allergies - Dr. James Braly - Bog - Little, Brown Book Group - Plusbog.dk

Hidden Food Allergies - Dr. James Braly - Bog - Little, Brown Book Group - Plusbog.dk

Food allergies and intolerances are on the increase. They are frequently the cause of many common health problems that simply won''t go away. But there are things we can do to deal with food allergies and intolerances. This book will help if you feel you may be intolerant to a food, find it impossible to lose weight or simply have a range of minor symptoms your doctor can''t treat. Hidden Food Allergies identifies the most common allergens, helps you to diagnose and allergy, and contains a full action plan to guide you through getting tested, elimination diets, lifestyle and dietary changes. You will discover: All about allergies, and how they are different to food intolerance; Possible causes; The latest breakthroughs in allergy testing; How to follow elimination diets and reintroduce foods safely; How to guard against, treat and reverse food intolerance.

DKK 126.00
1

Allergy-Proof Recipes for Kids - Lynne Marie Rominger - Bog - New Shoe Press - Plusbog.dk

Allergy-Proof Recipes for Kids - Lynne Marie Rominger - Bog - New Shoe Press - Plusbog.dk

Take the guesswork out of cooking for kids with allergies with more than 95 delicious recipes that are free of gluten and the eight most common allergens, and low in sugar too. Feeding your kids well when they have food allergies can be a struggle at best—and a nightmare at worst. But with Allergy-Proof Recipes for Kids , those mealtime battles are over. Every recipe is full of kid-friendly flavors , yet free of wheat, gluten, dairy, nut, and egg , and also low in sugar .Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they’ll love these and more snacks, main courses, and desserts: - Crunchy Granola Bars - Cinnamon Fritters - “Buttermilk” Pancakes - Chicken Nuggets - Sweet Dipping Sauce - Happy Burgers - Fettuccine Alfredo - Wonder Cake - Homemade Marshmallows - Chewy Chocolate Chip Cookies Culinary expert Leslie Hammond teaches you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz, and nutritional content to meals without losing the “yummy” factor.Learn everything you need to know about cooking for children with food allergies—including substitution and variation tips and tricks that will keep your kids coming back for more!

DKK 136.00
1

The Everything Nut Allergy Cookbook - Lisa Horne - Bog - Adams Media Corporation - Plusbog.dk

The Everything Nut Allergy Cookbook - Lisa Horne - Bog - Adams Media Corporation - Plusbog.dk

Go completely nut-free with 200 accessible, beginner-friendly recipes designed to keep anyone with nut allergies safe—while still enjoying delicious foods. Dealing with a peanut or tree nut allergy can often make mealtimes challenging—lots of recipes require nuts, and it can be hard to share a meal with others who might not understand the severity of your allergy. However, you can avoid all these issues with nut-free solutions that allow you to safely—and quickly—create delicious dishes that even your friends without allergies will love! In The Everything Nut Allergy Cookbook , you’ll learn all the tips and tricks for creating nut-safe meals, including cooking tips to avoid contamination and safe substitutions for common ingredients. Enjoy hundreds of allergy-friendly recipes (including recreations of favorites) like: -Two Cheese Baked Pesto Chicken -Thai Chicken Salad -Sunflower Pumpkin Seed Trail Mix -French Macarons -Seed Butter Chocolate Cups -And many more! Whether you’re looking for new recipes to build out your nut-free repertoire or are new to the nut-free lifestyle, this helpful, reliable resource provides easy, tasty dishes that will become allergy-safe for years to come.

DKK 141.00
1

The Checklist Challenge Guide to Food - Blake A. Hoena - Bog - Capstone Global Library Ltd - Plusbog.dk

The Checklist Challenge Guide to Food - Blake A. Hoena - Bog - Capstone Global Library Ltd - Plusbog.dk

Think food is the spice of life? Then check out this essential checklist of all things food, jampacked with ideas and activities to take your foodie fantasies to the next level. Check off each item for a full course of fun, like hosting a spicy food challenge, starting a family cookbook, and more! With fast-paced text and easy-to-follow lists, Checklist Challenge Guides will have readers, new and confident alike, taking a giant bite out of life.

DKK 113.00
1

Monster Allergy, Volume 4 - Francesco Artibani - Bog - Insight Editions - Plusbog.dk

Monster Allergy, Volume 4 - Francesco Artibani - Bog - Insight Editions - Plusbog.dk

Join Zick, Elena, and Charlie Schuster for another thrilling supernatural adventure in Monster Allergy, Vol. 4 ! School has just started up again in Oldmill Village, but that’s not the only thing that’s changing. A new tutor, Jeremy-Joth, has taken charge of the monsters living in the Barrymore home, and his strict rules have everyone on edge—including Zick! Meanwhile, Elena is feeling uneasy about the looming arrival of a new sibling, and a new adventure is just what she needs to distract her. Together, Zick, Elena, and Charlie Schuster set off to put Zick’s powers as a young monster tamer to the test—and it could be their most dangerous quest yet! Filled with dark phantoms, monster-eating fish, and plenty of laughs, Monster Allergy, Vol. 4 is a must-read installment of the Monster Allergy series!

DKK 113.00
1

Dixie Wants an Allergy - Tori Corn - Bog - Skyhorse Publishing - Plusbog.dk

Dixie Wants an Allergy - Tori Corn - Bog - Skyhorse Publishing - Plusbog.dk

It’s Dixie’s first day of school, and some of her classmates are sharing details about their various allergies. Bridget tells of her wheat allergy and how she gets to order a special meal from restaurants. Dixie thinks that must be a really special meal! And Charlie had to be rushed to the hospital in an ambulance once due to his dairy allergy. Dixie thinks that must have been thrilling! Even Hannah gets to wear a fashionable bracelet due to her peanut allergy. Dixie races home and begins to eagerly search for the slightest sign of an allergy. After many failed attempts, Dixie discovers that she is allergic to something after all. But is getting what you wish for actually as exciting as it once appeared?Dixie Wants an Allergy provides a comical and engaging approach for children who are beginning to learn about and who are coping with allergies?and who also have trouble finding what makes them unique. Corn’s playful text and Cote’s inviting illustrations encourage children to accept those with differences while learning that wanting what others have is not always a good idea. Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers?picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

DKK 136.00
1

How to Control Asthma & Allergy - Dr. Rajeev Sharma - Bog - Sterling Publishers Pvt.Ltd - Plusbog.dk

How to Control Asthma & Allergy - Dr. Rajeev Sharma - Bog - Sterling Publishers Pvt.Ltd - Plusbog.dk

The most common problems afflicting people in the modern world are asthma and allergies. Even children are not spared from these. ''How to Control Asthma and Allergy'' offers an insight into the basic causes and types of asthma and allergies and how they can be best dealt with. The book provides multiple treatment options to choose from -- allopathy, acupressure, acupuncture, magnetotherapy, ayurveda, homoeopathy and nature cure. Written in a simple and lucid style, the book includes objective questions which can help people ascertain whether they are potentially asthmatic and whether they are allergic to certain conditions of nature, drugs and food. However, the remedies are intended as a home advisor and not as a substitute for qualified medical diagnosis and treatment.

DKK 83.00
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Monster Allergy, Volume 2 - Francesco Artibani - Bog - Insight Editions - Plusbog.dk

Monster Allergy, Volume 2 - Francesco Artibani - Bog - Insight Editions - Plusbog.dk

Zick has a huge secret: He can see invisible ghosts and monsters that no one else can. It’s his job to tame those monsters and protect people. There’s just one problem: Zick is allergic to just about everything—including monsters! The Monster Allergy adventure continues in this exciting second volume. There’s a giant monster plant growing beneath the streets of Oldmill Village, and what’s worse, Zick’s mystical pet cat and monster tutor, Timothy, has been catnapped! It’s up to Zick and his friend Elena Potato to rescue Timothy and all the other stolen cats—but they won’t find themselves up against any ordinary cat thief. The despicable Magnacat might look like a normal businessman, but he’s actually a shape-changing Gorka—one of a dangerous race of monsters that can take any form and control people’s minds! Magnacat is determined to take over the peaceful monster city of Bibbur-Si and is hunting down special cats like Timothy to do it. Zick will have to rely on all his newfound monster-taming powers if he’s to defeat Magnacat, but will it be enough? Find out in Monster Allergy, Vol. 2 !

DKK 112.00
1

Sowing the seeds of peace for food security - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

Sowing the seeds of peace for food security - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

Looks at the nature of the relationships between conflict, food security and peace. The book shows how food security and nutrition outcomes vary across different types of conflict, identifying the conditions that seem to influence those outcomes the most, and reviews evidence on the channels through which conflict and violence affect food security.

DKK 92.00
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Food for Thought - - Bog - Pan Macmillan - Plusbog.dk

Food for Thought - - Bog - Pan Macmillan - Plusbog.dk

A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmillan Collector’s Library; a series of stunning pocket size classics. These beautiful books make perfect gifts or a treat for any book lover. This edition is edited and introduced by food historian, lecturer and broadcaster Annie Gray.From ancient times to today’s celebrity chefs, people have always been inspired to write about food. In this delectable collection, Food for Thought , food historian Annie Gray has chosen an array of material to entertain and inspire. The variety is impressive – from lavish feasts in classical times to street food of pea soup and eels in 19th century London, and from how to find food on a desert island to meat free meals by Agnes Jekyll. Brimming with satire on Victorian etiquette, intriguing recipes through the centuries and culinary advice from cooks and hosts, there is so much here to enjoy.

DKK 127.00
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Food Politics - Robert Paarlberg - Bog - Oxford University Press Inc - Plusbog.dk

Food Politics - Robert Paarlberg - Bog - Oxford University Press Inc - Plusbog.dk

Covering the many important changes in food markets and food politics that have shaped both global and local farming and eating over the past decade, this compact and authoritative primer lays out everything you need to know to understand today''s global food landscape.The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Where does power lie in this increasingly complex global food system? Moreover, what is the future of food politics, both in the United States and beyond? The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today''s global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in world food markets and global food politics, the unabated and increasing risks to farming from climate change, the impact COVID-19 had on incomes and hunger, the equally shocking impact from the war in Ukraine on food prices and trade, and surprising scientific and technical breakthroughs such as the genome editing of crops (CRISPR) and the marketing of cell-cultured (animal-free) meats. As well, each chapter has been updated with new data on population growth, hunger and food security, trade conflicts, humanitarian aid, carbon farming, regenerative agriculture, holistic grazing, animal welfare, genetically engineered food, and more. Discussing the politics and policies that continue to shape our contemporary food system, Robert Paarlberg challenges myths and critiques more than a few of today''s fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed, but also challenged, this is the book to read.

DKK 141.00
1

Food Bullying - Michele Payn - Bog - Morgan James Publishing llc - Plusbog.dk

Food Bullying - Michele Payn - Bog - Morgan James Publishing llc - Plusbog.dk

As a gold medal award-winning title in the health/medicine/nutrition category of the 2020 Independent Publisher Book Awards, or "IPPY" Awards, Food Bullying: How to Avoid Buying B.S. reveals the $5.75 trillion secret that food marketers and celebrity spokespeople don’t want you to know and provides tools to defend your food choices. More than 40,000 products can be found in a grocery store, making it a playground for food bullying and leading consumers to believe that B.S. (bull speak) food is superior. Positioning one food as superior to another lies at the heart of food bullying and marketing profits. Misleading marketing has made food an unnecessarily emotional topic where each choice is seemingly a moral statement or social movement. Food Bullying upends the way you think about food and gives you permission to make eating choices based on your own social, ethical, environmental, and health standards rather than brand, friend, or Facebook claims. Michele Payn, one of North America’s leading voices in connecting farm and food, takes a startling look at the misrepresentation of food and sheds light on bogus nutrition and environmental claims to help you recognize and stand up to the bullies. Food Bullying guides you through understanding food label claims and offers insight on “the hidden world of farming”. Armed with science and a lifetime on the farm, Michele provides a six-step action plan for you to overcome food bullying, simplify safe food choices, and even save time in the grocery store.

DKK 150.00
1

Food - - Bog - Thames & Hudson Ltd - Plusbog.dk

Food - - Bog - Thames & Hudson Ltd - Plusbog.dk

Surveys the history of changing tastes in food and fine dining – what was available for people to eat, and how it was prepared and served – from prehistory to the present daySince earliest times food has encompassed so much more than just what we eat – whole societies can be revealed and analysed by their cusines. In this wide-ranging book, leading historians from Europe and America piece together from a myriad sources the culinary accomplishments of diverse civilizations, past and present, and the pleasures of dining. Ten chapters cover the food and taste of the hunter-gatherers and first farmers of Prehistory; the rich Mediterranean cultures of Ancient Greece and Rome; the development of gastronomy in Imperial China; Medieval Islamic cuisine; European food in the Middle Ages; the decisive changes in food fashions after the Renaissance; the effect of the Industrial Revolution on what people ate; the rise to dominance of French cuisine in the 19th and 20th centuries; the evolution of the restaurant; the contemporary situation where everything from slow to fast food vies for our attention. Throughout, the entertaining story of worldwide food traditions provides the ideal backdrop to today’s roaming the globe for great gastronomic experiences.

DKK 152.00
1