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Hidden Food Allergies - Dr. James Braly - Bog - Little, Brown Book Group - Plusbog.dk

Good Food: Low-Carb Cooking - Good Food Guides - Bog - Ebury Publishing - Plusbog.dk

Laboratory Testing for Neurologic Disorders, An Issue of the Clinics in Laboratory Medicine - - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Standardized Testing Primer - Richard P. Phelps - Bog - Peter Lang Publishing Inc - Plusbog.dk

Sowing the seeds of peace for food security - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

Testing Treatments - Imogen Evans - Bog - Pinter & Martin Ltd. - Plusbog.dk

Food for Thought - - Bog - Pan Macmillan - Plusbog.dk

The AntiHistamine Diet - Anna Keating - Bog - Independently Published - Plusbog.dk

Food Politics - Robert Paarlberg - Bog - Oxford University Press Inc - Plusbog.dk

Food Politics - Robert Paarlberg - Bog - Oxford University Press Inc - Plusbog.dk

Covering the many important changes in food markets and food politics that have shaped both global and local farming and eating over the past decade, this compact and authoritative primer lays out everything you need to know to understand today''s global food landscape.The politics of food is changing fast. In rich countries, obesity is now a more serious problem than hunger. Consumers once satisfied with cheap and convenient food now want food that is also safe, nutritious, fresh, and grown by local farmers using fewer chemicals. Heavily subsidized and underregulated commercial farmers are facing stronger push back from environmentalists and consumer activists, and food companies are under the microscope. Where does power lie in this increasingly complex global food system? Moreover, what is the future of food politics, both in the United States and beyond? The third edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today''s global food landscape, including the realities of food markets, farm production methods, food manufacturing, and dietary health challenges. New material covers the rise of China in world food markets and global food politics, the unabated and increasing risks to farming from climate change, the impact COVID-19 had on incomes and hunger, the equally shocking impact from the war in Ukraine on food prices and trade, and surprising scientific and technical breakthroughs such as the genome editing of crops (CRISPR) and the marketing of cell-cultured (animal-free) meats. As well, each chapter has been updated with new data on population growth, hunger and food security, trade conflicts, humanitarian aid, carbon farming, regenerative agriculture, holistic grazing, animal welfare, genetically engineered food, and more. Discussing the politics and policies that continue to shape our contemporary food system, Robert Paarlberg challenges myths and critiques more than a few of today''s fashionable beliefs about farming and food. For those ready to have their thinking about food politics informed, but also challenged, this is the book to read.

DKK 141.00
1

Food Bullying - Michele Payn - Bog - Morgan James Publishing llc - Plusbog.dk

Food Bullying - Michele Payn - Bog - Morgan James Publishing llc - Plusbog.dk

As a gold medal award-winning title in the health/medicine/nutrition category of the 2020 Independent Publisher Book Awards, or "IPPY" Awards, Food Bullying: How to Avoid Buying B.S. reveals the $5.75 trillion secret that food marketers and celebrity spokespeople don’t want you to know and provides tools to defend your food choices. More than 40,000 products can be found in a grocery store, making it a playground for food bullying and leading consumers to believe that B.S. (bull speak) food is superior. Positioning one food as superior to another lies at the heart of food bullying and marketing profits. Misleading marketing has made food an unnecessarily emotional topic where each choice is seemingly a moral statement or social movement. Food Bullying upends the way you think about food and gives you permission to make eating choices based on your own social, ethical, environmental, and health standards rather than brand, friend, or Facebook claims. Michele Payn, one of North America’s leading voices in connecting farm and food, takes a startling look at the misrepresentation of food and sheds light on bogus nutrition and environmental claims to help you recognize and stand up to the bullies. Food Bullying guides you through understanding food label claims and offers insight on “the hidden world of farming”. Armed with science and a lifetime on the farm, Michele provides a six-step action plan for you to overcome food bullying, simplify safe food choices, and even save time in the grocery store.

DKK 150.00
1

Ghost Food - Cayla Gallagher - Bog - Skyhorse Publishing - Plusbog.dk

Taking Back Our Food Supply - Michael Brownlee - Bog - Morgan James Publishing llc - Plusbog.dk