772 resultater (0,44677 sekunder)

Vis alle filtre

Mærke

Vis alle

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Modernist Bread at Home - Nathan Myhrvold - Bog - The Cooking Lab - Plusbog.dk

Modernist Bread at Home - Nathan Myhrvold - Bog - The Cooking Lab - Plusbog.dk

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your kitchen, regardless of how much time or experience you have.After years of rigorous independent research and hundreds of experiments, the Modernist Cuisine team has now distilled all that wisdom down into a comprehensive, 420-page single volume that proves bread-making can be attainable and convenient, even during the workweek. You’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and adaptable recipes that make delicious homemade bread possible.Modernist Bread at Home features over 160 easy-to-follow recipes that span the world of bread: rustic sourdoughs, traditional French lean breads, lighter-than-air sandwich breads, decadent brioches, beautifully textured ryes, challah, focaccia, bagels, bao, and more, with gluten-free recipes that stand up to their counterparts. Plus, a 172-page wire-bound manual is included so that you can easily bring all the recipes into the kitchen.Whether it’s a new way of mixing, a method for saving overproofed dough, innovative ways to use leftover levain, or how to improvise a proofer, you will become a better, more confident baker. Useful step-by-step tutorials and visual guides are found throughout the book, carefully designed to help you master key techniques, better navigate the bread-making process, troubleshoot potential challenges, and bring a new level of confidence to your baking. Ultimately, Modernist Bread at Home will help you make beautiful loaves of bread with a depth of flavor beyond that which you’ll find in the store. And you can proudly say that you’ve made it at home.

DKK 965.00
1

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of gluten and consequently obtaining quality bread products. However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process. Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject. The promising results of the reviewed studies indicate that the gluten-free breads developed possess similar or better sensory attributes than those of control formulations, and some are even comparable to their wheat gluten-based counterparts. Chapters of this book focus on the role of additives, dough handling, and the physical, structural, sensory and nutritional properties of the gluten-free bread. The science of gluten intolerance is explained as well. With all relevant literature gathered and summarized in one place, this text will be an essential resource for both food scientists and industry professionals pursuing gluten-free formulations.​

DKK 986.00
1

The Moral and Market Economies of Bread - Jonas Albrecht - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Moral and Market Economies of Bread - Jonas Albrecht - Bog - Bloomsbury Publishing PLC - Plusbog.dk

From the 1770s the Vienna bread market was rocked by a series of politico-economic and technological changes that questioned the way this everyday foodstuff was sold and produced. In this book, Jonas Albrecht explores how this reconfiguration of the bread market had wide-reaching and significant consequences for a society who relied on this foodstuff to live.Before 1860 the production and selling of bread was embedded into a moral economy with distinct regulations. But as the grain market expanded and new cereal varieties arrived from the empire’s peripheries reformers sought to create a ‘free’ market through liberalizing reforms. The Moral and Market Economies of Bread shows that while terminating market regulation did mobilize and diversify Vienna’s bread market in spatial terms, it intensified inequality among consumers. As opaque prices, non-transparent market procedures and diverging power relations between producers and consumers led to unrest, city officials and bakers struggled to meet the shortcomings of the free market from within. This book brings economic, social and urban histories together and employs a spatial approach and GIS methods to explore the relationship between market and society, and capitalism at large.

DKK 909.00
1

Wine Is Our Bread - Daniela Ana - Bog - Berghahn Books - Plusbog.dk

Wine Is Our Bread - Daniela Ana - Bog - Berghahn Books - Plusbog.dk

Based on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.

DKK 1044.00
1

Bread and Freedom - Mona El Ghobashy - Bog - Stanford University Press - Plusbog.dk

Bread and Freedom - Mona El Ghobashy - Bog - Stanford University Press - Plusbog.dk

A multivocal account of why Egypt''s defeated revolution remains a watershed in the country''s political history. Bread and Freedom offers a new account of Egypt''s 2011 revolutionary mobilization, based on a documentary record hidden in plain sight—party manifestos, military communiqués, open letters, constitutional contentions, protest slogans, parliamentary debates, and court decisions. A rich trove of political arguments, the sources reveal a range of actors vying over the fundamental question in politics: who holds ultimate political authority. The revolution''s tangled events engaged competing claims to sovereignty made by insurgent forces and entrenched interests alike, a vital contest that was terminated by the 2013 military coup and its aftermath. Now a decade after the 2011 Arab uprisings, Mona El-Ghobashy rethinks how we study revolutions, looking past causes and consequences to train our sights on the collisions of revolutionary politics. She moves beyond the simple judgments that once celebrated Egypt''s revolution as an awe-inspiring irruption of people power or now label it a tragic failure. Revisiting the revolutionary interregnum of 2011–2013, Bread and Freedom takes seriously the political conflicts that developed after the ouster of President Hosni Mubarak, an eventful thirty months when it was impossible to rule Egypt without the Egyptians.

DKK 1034.00
1

Bread, Justice, and Liberty - Alison Bruey - Bog - University of Wisconsin Press - Plusbog.dk

Bread, Justice, and Liberty - Alison Bruey - Bog - University of Wisconsin Press - Plusbog.dk

Winner of the SECOLAS Alfred B. Thomas Book AwardNamed Best Social Science Book, LASA Southern Cone Studies SectionIn Santiago, Chile, poverty and state violence have often led to grassroots resistance movements among the poor and working class. Alison J. Bruey offers a compelling history of the struggle for social justice and democracy during the Pinochet dictatorship. Deeply grounded by both extensive oral history interviews and archival research, Bread, Justice, and Libert y provides innovative contributions to scholarship on Chilean history, social movements, popular protest and democratization, neoliberal economics, and the Cold War in Latin America.

DKK 840.00
1

Ford Madox Brown - Colin Trodd - Bog - Manchester University Press - Plusbog.dk

Ford Madox Brown - Colin Trodd - Bog - Manchester University Press - Plusbog.dk

This book argues that Ford Madox Brown''s murals in the Great Hall of Manchester Town Hall (1878-93) were the most important public art works of their day. Brown''s twelve designs on the history of Manchester, remarkable exercises in the making of historical vision, were semi-forgotten by academics until the 1980s, partly because of Brown''s unusually muscular conception of what history painting should set out to achieve. This ground-breaking book explains the thinking behind the programme and indicates how each mural contributes to a radical vision of social and cultural life. It shows the important link between Brown and Thomas Carlyle, the most iconoclastic of Victorian intellectuals, and reveals how Brown set about questioning the verities of British liberalism.

DKK 804.00
1

The Sense of Brown - Jose Esteban Munoz - Bog - Duke University Press - Plusbog.dk

The Sense of Brown - Jose Esteban Munoz - Bog - Duke University Press - Plusbog.dk

The Sense of Brown is José Esteban Muñoz''s treatise on brownness and being as well as his most direct address to queer Latinx studies. In this book, which he was completing at the time of his death, Muñoz examines the work of playwrights Ricardo Bracho and Nilo Cruz, artists Nao Bustamante, Isaac Julien, and Tania Bruguera, and singer José Feliciano, among others, arguing for a sense of brownness that is not fixed within the racial and national contours of Latinidad. This sense of brown is not about the individualized brown subject; rather, it demonstrates that for brown peoples, being exists within what Muñoz calls the brown commons—a lifeworld, queer ecology, and form of collectivity. In analyzing minoritarian affect, ethnicity as a structure of feeling, and brown feelings as they emerge in, through, and beside art and performance, Muñoz illustrates how the sense of brown serves as the basis for other ways of knowing and being in the world.

DKK 881.00
1

Staple Security - Jessica Barnes - Bog - Duke University Press - Plusbog.dk

Staple Security - Jessica Barnes - Bog - Duke University Press - Plusbog.dk

Egyptians often say that bread is life; most eat this staple multiple times a day, many relying on the cheap bread subsidized by the government. In Staple Security, Jessica Barnes explores the process of sourcing domestic and foreign wheat for the production of bread and its consumption across urban and rural settings. She traces the anxiety that pervades Egyptian society surrounding the possibility that the nation could run out of wheat or that people might not have enough good bread to eat, and the daily efforts to ensure that this does not happen. With rich ethnographic detail, she takes us into the worlds of cultivating wheat, trading grain, and baking, buying, and eating bread. Linking global flows of grain and a national bread subsidy program with everyday household practices, Barnes theorizes the nexus between food and security, drawing attention to staples and the lengths to which people go to secure their consistent availability and quality.

DKK 951.00
1

Equity and Education Since Brown V. Board - - Bog - Teachers' College Press - Plusbog.dk

Equity and Education Since Brown V. Board - - Bog - Teachers' College Press - Plusbog.dk

Leading scholars take an honest look at the progress made since Brown v. Board of Education. Critical and forward-looking chapters document the shifts over time on key aspects of education, including school segregation, achievement trends in relation to policies and practices, the diversity of the teaching force, access to resources, the role of Black scholars and community activism, and the relationship between democracy and education. The volume offers wide-ranging historical analysis, as well as guidance for the road ahead—promising policies, practices, and directions to usher in a new era where we truly attend to the educational needs of all students. Chapters and Contributors: . Introduction: Expanding on the Blueprint: The Significance of Brown for Education Now by Na'ilah Suad Nasir and Naomi Mae W. 2. Brown at 7 : Progress, Pushback, and Policies that Matter by Linda Darling-Hammond and Sean Darling-Hammond. 3. The Dream of Integration and the Politics of Resegregation: The Continuing Battle Over the Legacy of Brown v. Board of Education by Gary Orfield. 4. Where Do We Go From Here? Assessing the Limits and Possibilities of Education for Black People in the United States 7 Years After Brown by Joaquin M. S. Noguera and Pedro A. Noguera. 5. Reclaiming the Promise of Brown: The Integration of Desegregation and School Funding Reform by Rucker C. Johnson and Ary Amerikaner. . But What About the Teachers? The Forgotten Narratives of Black Teachers in the Midst of Brown by Gloria Ladson-Billings. 7. Facing the Rising Sun: Black Teachers' Positive Impact Post- Brown by Travis J. Bristol and Desiree Carver-Thomas. 8. The Complex Braid of Brown: How Conceptualizations and Initiatives Within the African American Community of Research, Practice, and Activism Have Influenced the Advance of Knowledge and Practice in Education by Carol D. Lee. 9. Brown v. Board of Education and the Democratic Purposes of Public Education by Kent McGuire.

DKK 869.00
1

Chester Brown - - Bog - University Press of Mississippi - Plusbog.dk

Chester Brown - - Bog - University Press of Mississippi - Plusbog.dk

The early 1980s saw a revolution in mainstream comics--in subject matter, artistic integrity, and creators'' rights--as new methods of publishing and distribution broadened the possibilities. Among those artists utilizing these new methods, Chester Brown (b. 1960) quickly developed a cult following due to the undeniable quality and originality of his Yummy Fur (1983-1994).Chester Brown: Conversations collects interviews covering all facets of the cartoonist''s long career and includes several pieces from now-defunct periodicals and fanzines. Brown was among a new generation of artists whose work dealt with decidedly nonmainstream subjects. By the 1980s comics were, to quote a by-now well-worn phrase, "not just for kids anymore," and subsequent censorious attacks by parents concerned about the more salacious material being published by the major publishers--subjects that routinely included adult language, realistic violence, drug use, and sexual content--began to roil the industry. Yummy Fur came of age during this storm and its often-offensive content, including dismembered, talking penises, led to controversy and censorship.With Brown''s highly unconventional adaptations of the Gospels, and such comics memoirs as The Playboy (1991/1992) and I Never Liked You (1991-1994), Brown gradually moved away from the surrealistic, humororiented strips toward autobiographical material far more restrained and elegiac in tone than his earlier strips. This work was followed by Louis Riel (1999-2003), Brown''s critically acclaimed comic book biography of the controversial nineteenth-century Canadian revolutionary, and Paying for It (2011), his best-selling memoir on the life of a john.

DKK 858.00
1

Steamed Breads - Sidi Huang - Bog - Elsevier Science & Technology - Plusbog.dk

Steamed Breads - Sidi Huang - Bog - Elsevier Science & Technology - Plusbog.dk

Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers.

DKK 951.00
1

Brown Trans Figurations - Francisco J. Galarte - Bog - University of Texas Press - Plusbog.dk

Brown Trans Figurations - Francisco J. Galarte - Bog - University of Texas Press - Plusbog.dk

Honorable Mention for the National Women’s Studies Association's 2021 Gloria E. Anzaldúa Book Prize2021 Finalist Best LGBTQ+ Themed Book, International Latino Book Awards2022 John Leo & Dana Heller Award for Best Single Work, Anthology, Multi-Authored, or Edited Book in LGBTQ Studies, Popular Culture Association The Alan Bray Memorial Book Prize, GL/Q Caucus, Modern Language Association (MLA) 2022 AAHHE Book of the Year Award, American Association of Hispanics in Higher Education Within queer, transgender, and Latinx and Chicanx cultural politics, brown transgender narratives are frequently silenced and erased. Brown trans subjects are treated as deceptive, unnatural, nonexistent, or impossible, their bodies, lives, and material circumstances represented through tropes and used as metaphors. Restoring personhood and agency to these subjects, Francisco J. Galarte advances “brown trans figuration” as a theoretical framework to describe how transness and brownness coexist within the larger queer, trans, and Latinx historical experiences. Brown Trans Figurations presents a collection of representations that reveal the repression of brown trans narratives and make that repression visible and palpable. Galarte examines the violent deaths of two transgender Latinas and the corresponding narratives that emerged about their lives, analyzes the invisibility of brown transmasculinity in Chicana feminist works, and explores how issues such as transgender politics can be imagined as part of Chicanx and Latinx political movements. This book considers the contexts in which brown trans narratives appear, how they circulate, and how they are reproduced in politics, sexual cultures, and racialized economies.

DKK 920.00
1

Brown v. Board of Education at Fifty - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Brown v. Board of Education at Fifty - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

The story of Brown v. Board of Education is a half-century old now and has been retold many times by historians, legal scholars, sociologists, and others. This collection of persuasive scholarly essays examines, for the first time, the role rhetorical theory played in the development of educational segregation. Contributors consider the NAACPOs development of a series of graduate school cases to challenge Plessy, analyze the Brown decision itself, assess the state response to Brown, and critique the two Supreme Court decisions implementing the Brown decision. By illustrating how rhetorical strategies created, sustained, challenged, and, ultimately, reversed educational segregation in the United States, this work demonstrates the real value of the rhetorical perspective and provides encouragement to those who wish to help further develop this emerging field of judicial rhetoric.

DKK 771.00
1