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Dairy Plant Management - D.b. Puranik - Bog - New India Publishing Agency - Plusbog.dk

This is a textbook on Dairy Plant Management and Dairy Waste Management which is a part of the course curriculum for the undergraduate and post graduate students of Dairy Technology.

DKK 782.00

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Dairy Technology: Vol.02 - Shivashraya Singh - Bog - New India Publishing Agency - Plusbog.dk

Dairy Technology is an essential component of the extensive and evolving dairy industry, encompassing a range of scientific, engineering, business, and artistic disciplines. This industry plays a significant role in the broader food sector. This comprehensive book has been designed to cover all aspects of dairy product manufacturing, functional foods, utilization of dairy byproducts, cleaning and sanitization, and quality assurance. The primary goal of this book is to provide the latest information in a consolidated manner to cater to the needs of not only undergraduate and postgraduate students but also educators and professionals in the dairy sector.

DKK 1014.00

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The Sensory Evaluation of Dairy Products - - Bog - Springer International Publishing AG - Plusbog.dk

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.

DKK 901.00

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Nanotechnology Applications in Dairy Science - - Bog - Apple Academic Press Inc. - Plusbog.dk

This new volume, Nanotechnology Applications in Dairy Science , is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.

DKK 835.00

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Dairy Engineering - - Bog - Apple Academic Press Inc. - Plusbog.dk

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

DKK 835.00

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Tolerance and Intolerance in the European Reformation - - Bog - Cambridge University Press - Plusbog.dk

In this volume, fifteen leading experts examine tolerance and intolerance in their social and political contexts, and offer a fresh interpretation of how religious toleration and conflict developed in Reformation Europe between 1500 and 1648.

DKK 858.00

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Nutrient Requirements of Dairy Cattle - Board On Agriculture And Natural Resources - Bog - National Academies Press - Plusbog.dk

Since 1944, the National Research Council (NRC) has published seven editions of the Nutrient Requirements of Dairy Cattle. This reference has guided nutritionists and other professionals in academia and the dairy and feed industries in developing and implementing nutritional and feeding programs for dairy cattle. The eighth revised edition of the Nutrient Requirements of Dairy Cattle builds on the previous editions. A great deal of new research has been published and there is a large amount of new information for many nutrients. This book represents a comprehensive review of the most recent information available on efficient, profitable, and environmentally conscious dairy cattle nutrition and ingredient composition. Table of ContentsFront MatterSummary

DKK 806.00

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Fat Rich Dairy Products - D.k.thompkinson & Satish Kumar M.h. - Bog - New India Publishing Agency - Plusbog.dk

This book has been composed with the intention of serving as a resource for undergraduate students who are enrolled in Dairy Technology programs at institutions of higher learning throughout the nation, including both Dairy Science Colleges and Agricultural and Deemed Universities.

DKK 780.00

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Understanding the Dairy Cow - John Webster - Bog - John Wiley and Sons Ltd - Plusbog.dk

A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal’s body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow’s welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandryPresents the information and knowledge necessary for the efficient and humane management of cowsIncludes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indicesHighlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.

DKK 892.00

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Dairy Farming and Livestock Production - - Bog - Syrawood Publishing House - Plusbog.dk

Dairy Farming and Livestock Production - - Bog - Syrawood Publishing House - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 1182.00

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Dairy Herd Health - - Bog - CABI Publishing - Plusbog.dk

Dairy herd health is an important and universal topic in large animal veterinary practice and farming, covering both preventive medicine and health promotion. With the move towards large-scale farming, the health of the herd is important as an economic unit and to promote the health of the individuals within it. This book focuses on diseases within herds, herd husbandry practices, youngstock management and environmental issues. Major diseases and conditions are covered, including mastitis, lameness, nutrition, metabolic and common infectious diseases from a herd health perspective. It is an essential resource for veterinary practitioners and students, researchers and dairy industry personnel.

DKK 1044.00

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Fermented Milk and Dairy Products - - Bog - Taylor & Francis Ltd - Plusbog.dk

Increased knowledge of the number, potency, and importance of bioactive compounds in fermented milk and dairy products has spiked their popularity across the globe. And the trend shows no sign of abating any time soon. An all-in-one resource, Fermented Milk and Dairy Products gathers information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health benefits at one place. The book examines topics ranging from general biology to various microorganisms associated with different types of fermented products available worldwide. This book explores all advanced areas of research on fermented milks and includes the most recent references available. It covers the types of products based on fermentation pattern, indigenous products, the microbiological processes involved, starter cultures involved in the production, nutritional and functional aspects, health benefits associated with these products, and quality assurance and future products. The editors use a global perspective in their coverage of all issues linked to fermented milk and milk products detail. Worldwide, milk and milk products are an essential element of our food web, where consumers utilize these in different forms right from liquid milk to forms of industrial dairy products, especially the fermented ones. Bringing together information otherwise scattered throughout the literature, the book gives you a multidisciplinary resource for meeting the challenges in developing fermented milk and dairy products.

DKK 901.00

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Novel Dairy Processing Technologies - - Bog - Apple Academic Press Inc. - Plusbog.dk

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is divided four parts that cover: - applications of novel processing technologies in the dairy industry - novel drying techniques in the dairy industry - management systems and hurdles in the dairy industry - energy conservation and opportunities in the dairy industry This book presents new information on the technology of ohmic heating for milk pasteurization. It goes on to provide an overview of the commercial thermal, non-thermal technologies, and hybrid technologies for milk pasteurization. There are non-thermal technologies such as pulse light, irradiation, ultra violet treatment, etc., that can be used in combination with other technologies for the processing of milk and milk products. This hybrid technology can provide multiple benefits, such extended shelf life, reduced energy costs, reduced heat treatment, and better organoleptic and sensory properties. The book also describes the different aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the effects of microwaves on microbiological, physicochemical, and organoleptic properties of processed milk and milk products. Technological advances in value addition and standardization of the products have been reported, but well-established processes for mechanized production are recommended in the book for a uniform quality nutritious product produced under hygienic conditions. This new volume will be of interest to faculty, researchers, postgraduate students, researchers, as well as engineers in the dairy industry.

DKK 819.00

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Monotheism, Intolerance, and the Path to Pluralistic Politics - Christopher A. Haw - Bog - Cambridge University Press - Plusbog.dk

Discussions of monotheism often consider its bigotry toward other gods as a source of conflict, or emphasize its universality as a source of peaceful tolerance. Both approaches, however, ignore the combined danger and liberation in monotheism''s ''intolerance.'' In this volume, Christopher Haw reframes this important argument. He demonstrates the value of rejecting paradigms of inclusivity in favor of an agonistic pluralism and intolerance of absolutism. Haw proposes a model that retains liberal, pluralistic principles while acknowledging their limitations, and he relates them to theologies latent in political ideas. His volume offers a nuanced, evolutionary, and historical understanding of the biblical tradition''s emergence and its political consequences with respect to violence. It suggests how we can mediate impasses between liberal and conservative views in culture wars; between liberal inclusivity and conservative decisionism; and, on the religious front, between apologetics for exclusive monotheism and critiques of its intolerance.

DKK 773.00

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Constitutional Intolerance - Marietta D. C. Van Der Tol - Bog - Cambridge University Press - Plusbog.dk

This book offers a deeper reflection on intolerance in politics and society today. It explains why the representation and visibility of minorities has historically been contested, and why constitutional law is so important to protect them today. Examples come from across the liberal-illiberal divide: France, the Netherlands, Hungary, and Poland.

DKK 948.00

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Tolerance and Intolerance in Early Judaism and Christianity - - Bog - Cambridge University Press - Plusbog.dk

The essays in this book consider issues of tolerance and intolerance faced by Jews and Christians between 200 BCE and 200 CE. The contributors discuss aspects of early Jewish-Christian relationships, ways Jews and Christians defined themselves against the pagan world, and issues of tolerance which arose within early Judaism and within early Christianity.

DKK 1059.00

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Advanced Analytical Techniques in Dairy Chemistry - Vanita Pandey - Bog - Springer-Verlag New York Inc. - Plusbog.dk

This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting etc. It provides step-by-step protocols and troubleshooting guides for easy reproduction. These one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functional foods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.

DKK 986.00

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Technological Interventions in Dairy Science - - Bog - Apple Academic Press Inc. - Plusbog.dk

This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk. Milk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurization, sterilization, and UHT, but loss of nutrients is a concern associated with these treatments. Nonthermal treatments like high-pressure processing, pulse electric field, ultra-sonication, and irradiation are also explored in the processing of milk to minimize the loss of nutrients as compared to thermal treatment. Post-process contamination is also a major factor that can affect the shelf life of milk, and safe packaging plays an important role when the milk and milk products are stored at refrigeration or ambient temperature. Many advances in these dairy technologies are presented in this informative volume. Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products will prove valuable for industrial professionals, scientists, regulatory personnel, consultants, academics, students and field-related personnel. The book also attempts to bridge the gap between research and industrial application of recent techniques.

DKK 819.00

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Livestock Ration Formulation for Dairy Cattle and Buffalo - Ravinder (jain Deemed To Be Uni Singh Kuntal - Bog - Taylor & Francis Ltd - Plusbog.dk

Livestock Ration Formulation for Dairy Cattle and Buffalo provides an interdisciplinary, integrative perspective and optimization on dairy cattle feed formulation problem solving. It helps dairy farmers by introducing them the right frequency and right amount of balanced diet to be fed to cattle’s and buffaloes at different body condition so that their feeding cost should be decreased and there should be increase in income for dairy farmers, as they don’t have enough knowledge of feeding practice. It helps animal nutritionist to work for dairy farmers which have very limited feed resources to fulfil nutrients requirement in terms of crude protein (CP), total digestible nutrient (TDN), calcium (Ca) and phosphorus (P) by developing a software programme to plan a balanced low budget diet. It includes the Linear and Goal programming model for non-pregnant dairy buffalo is been solved using Hybrid Real Coded Genetic Algorithm and the results are compared with Real Coded Genetic Algorithm (RGA) considering different versions like RGA without crossover, RGA without Mutation, RGA with crossover and mutation. These models can also be applied with other nutritional models like CNCPS, INRA. This book is a step forward in that direction to provide least cost diet formulation based on nutrient requirement of the cattle and buffalo, which is been calculated according to Indian Council of Agricultural Research (ICAR, 2013) and NRC (2001) on dry matter basis, provides a clear and precise platform for other researcher in Animal Nutrition field which also give initial platform to build a software and android application to formulate least cost ration Based on data and algorithm used in this book, which helps Dairy farmers directly to feed balanced diet at cheap rate. Features: It is a good reference to local dairy farmers by introducing them to the right frequency and right amount of balanced diet to be fed to cattle and buffaloes at different production cycles. - - It will provide basic platform and some solutions to built-up software about cattle nutrition development and least cost formulation for end-user. - - - It has several techniques for optimizing animal diet formulation but a good balance between coding/programming and animal nutrition is incorporated towards application of soft computing technique to improve the quality of the solution due to rigidity of the constraints. -

DKK 993.00

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Tactics for the TOEIC Test, Reading and Listening Test, Introductory Course: Pack - - Bog - Oxford University Press - Plusbog.dk

Tactics for the TOEIC® Test, Reading and Listening Test, Introductory Course is designed for learners below intermediate level, and aims to help students to develop the test-taking strategies and language skills that they will need to do well on the Listening and Reading test. It follows the tried-and-tested approach of Tactics for TOEIC Listening and Reading Test but aims to provide additional support for learners with a TOEIC score of less than 550–600. It does this by: Providing vocabulary building exercises in every unitFocusing on important grammar and language skillsDeveloping essential test-taking strategiesIncluding practice exercises that mirror the less challenging items on the TOEIC testThe course also provides practice items in the mini-tests and review tests that are at the same level of difficulty as the real TOEIC test. This means that students will get realistic practice for the test and be properly prepared for it. The Pack contains: Student''s Book with Online Skills and Language PracticeTwo complete Practice TestsAudio Script and Answer Key BookletAudio CDsThe Student''s Book with Online Skills and language Practice is also available separately.

DKK 831.00

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Quality Control and Waste Utilization of Agriculture and Dairy Products - Naveen Kumar Chawla - Bog - New India Publishing Agency - Plusbog.dk

This book would serve as a valuable addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization, and quality assurance of food and functional foods. The content of the book has been systematically designed to include significant and scientific research and advancements for new product development and advanced knowledge on the nutritional attributes of dairy and cereal-based products. As such, this book would be an essential reference material for students, researchers, and academicians working in various aspects of foods.

DKK 1058.00

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Dairy Farming in the 21st Century - Bruce A. Scholten - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Awarded honourable mention for the 2024 GFASG Book Award. How do we achieve food security for a global population now over 7 billion people and trending towards 10 billion by 2050? This study of the global dairy industry examines how to balance our needs with those of animals and the environment. It scrutinises ruminant bovines’ worrying exhaling of methane, a greenhouse gas which, fortunately, evidence shows can be reduced by adding seaweed to cattle feed. Are the multi-thousand-cow mega-dairies of the USA appropriate models for Africa and Asia's high-growth dairy regions, where so many women are smallholders? Is it ethical to keep cows in confined animal feeding operations (CAFOs), eating unnatural high-energy/low fibre diets when they prefer grazing pasture? Other issues include hormones for oestrus stimulation, and GMOs for milk yield, stressing cows' immune systems and drastically shortening longevity. This book offers multifaceted discussion of the central and ancillary issues relevant to dairying, and consumption of plant- and laboratory-based foods in the 21st century. No book to date offers such a comprehensive overview, linking ethics, environment, health and policy-making with in-depth coverage of the major dairy farming regions of the world.

DKK 954.00

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Test-Driven Development with ABAP Objects - Winfried Schwarzmann - Bog - SAP Press - Plusbog.dk

Test-Driven Development with ABAP Objects

DKK 1008.00

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Test Data Engineering - Kojiro Shojima - Bog - Springer Verlag, Singapore - Plusbog.dk

This is the first technical book that considers tests as public tools and examines how to engineer and process test data, extract the structure within the data to be visualized, and thereby make test results useful for students, teachers, and the society.

DKK 1004.00

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Advanced Hypersonic Test Facilities - - Bog - American Institute of Aeronautics & Astronautics - Plusbog.dk

This volume on hypersonic test facilities covers such topics as: requirements; principles of test facility development; NASA's HYPULSE facility at GASL; the LENS I and II hypervelocity tunnels; the U-12 large shock tube; and detonation-driven shock tubes and tunnels.

DKK 1106.00

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