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IgE-Mediated Food Allergies, An Issue of Immunology and Allergy Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

IgE-Mediated Food Allergies, An Issue of Immunology and Allergy Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

In this issue of Immunology & Allergy Clinics , guest editor Dr. Bruce Lanser brings his considerable expertise to the topic of IgE-Mediated Food Allergy . Top experts provide a current and comprehensive understanding of the state of IgE mediated food allergy in children and adolescents, including diagnosis, management, and treatment, with special focus on the unique approach to caring for infants, allergy to certain foods/groups, and the school setting. - Contains 12 relevant, practice-oriented topics including unique aspects of managing peanut, tree nut, and sesame seed allergies; current treatment options for food allergy; fatal and near-fatal anaphylaxis to foods in children and young adults; the emerging role of biologics; and more - Provides in-depth clinical reviews on IgE-mediated food allergy , offering actionable insights for clinical practice - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews

DKK 917.00
1

Allergy and Allergen Immunotherapy - - Bog - Apple Academic Press Inc. - Plusbog.dk

Allergy and Allergen Immunotherapy - - Bog - Apple Academic Press Inc. - Plusbog.dk

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive book that covers allergy and causative allergens and provides diagnostic and therapeutic aspects as well. With chapters from internationally recognized experts in the field, the book provides a balanced approach to enumerating pollen allergens as well as allergy diagnosis and therapeutic management and safety assessment of genetically engineered food allergens. The book features a special section on allergic diseases and allergens from tropical countries, including such countries such as India, Sri Lanka, Iran, and South Korea, giving the book a global appeal. The book is broken in the following sections: - Epidemiology, Pathophysiology, and Diagnosis of Allergy - Aerobiology and Allergic Diseases - Pollen Allergy in the Tropics and Temperate Regions - Allergy in Children - Food Allergy Evaluation - Allergen Immunotherapy and Anti IgE The book deals not only on basics of allergy and allergen immunotherapy but also discusses indoor environments and safety considerations of genetically modified food allergens. The first of its kind volume from the Indian subcontinent that caters to the needs of clinicians, aerobiologists, environmentalists, and regulatory agencies as well, the volume will be of immense interest for clinicians and patients of allergy as well as diagnostic and therapeutic management of allergy in tropics.

DKK 819.00
1

Food Allergy - Bobby J. Cherayil - Bog - Springer Verlag, Singapore - Plusbog.dk

Food Allergy - Bobby J. Cherayil - Bog - Springer Verlag, Singapore - Plusbog.dk

This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.

DKK 800.00
1

Clinical Allergy - Gerald W. Volcheck - Bog - Humana Press Inc. - Plusbog.dk

Clinical Allergy - Gerald W. Volcheck - Bog - Humana Press Inc. - Plusbog.dk

Allergic diseases affect nearly one-fourth of the population and cause or contribute to significant chronic illness. Allergic diseases are common and are seen by a wide variety of health care providers. In Clinical Allergy: Diagnosis and Management , the author provides a practical clinical overview for the common disorders encountered in the specialty of Allergy. Designed to be easily readable and to provide clinically applicable information for both the nonallergist and allergist, the intent is to unravel the mystery of allergy. The introductory chapters focus on the human immune response, environmental allergens, and the different types of allergy testing. The subsequent chapters focus on the common allergic conditions seen in the office or clinic, including rhinitis and rhinosinusitis, allergic eye disease, asthma, urticaria and angioedema, atopic and contact dermatitis, drug allergy, food allergy, anaphylaxis, and stinging insect allergy. "Cross-talk" between chapters helps show the interrelationships among the various allergic disorders. The chapters begin with a review of pathophysiologic mechanisms and then consider a clinically structured approach to diagnosis and management of the disorders. In addition to pharmacologic treatment, the importance of nonpharmacologic management and patient education is emphasized. At the end of each chapter, clinical vignettes highlight the daily management of the allergic patient. Clinical Allergy: Diagnosis and Management , provides a logical framework for the evaluation and management of allergic disorders in patients.

DKK 861.00
1

Landmark Papers in Allergy - - Bog - Oxford University Press - Plusbog.dk

Landmark Papers in Allergy - - Bog - Oxford University Press - Plusbog.dk

The increasing incidence and prevalence of allergic disease worldwide is one of the most remarkable phenomena of the past 50 years. One in three people in developed countries will experience an allergic condition at some point in their lives and advances in understanding the causes of this trend, and in allergy treatment and care, have captured the imagination of scientists, clinicians and the public.Landmark Papers in Allergy is a definitive collection of over 90 papers charting key discoveries and scientific advances in relation to allergy and the development of treatment and care for allergic disorders. Comprehensive in its coverage, the book includes the first clear descriptions of allergic diseases; the major advances in treatments, such as the discovery of antihistamines, cortisone, biological therapies and immunotherapy; the great immunological advances, such as the discovery of immunoglobulin E (IgE) and leukotrienes; the possible factors behind the increase in allergy, such as the house dust mite, changes in hygiene and diet; and the growing understanding of the social, psychological and quality-of-life consequences of allergy. Including authoritative commentaries from leading international experts providing reflections on the historical importance and current relevance of each landmark paper, Landmark papers in Allergy is essential reading for any clinician or academic with an interest in allergy.

DKK 1228.00
1

Pediatric Allergy: Principles and Practice - - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Pediatric Allergy: Principles and Practice - - Bog - Elsevier - Health Sciences Division - Plusbog.dk

With complete, concise coverage of prevention, indications, diagnosis, and treatment, Pediatric Allergy, 4th Edition, is your go-to resource for current, clinically-focused content in the rapidly changing field of allergies and immune-mediated diseases in children. This highly regarded reference fully covers immunology and origins of allergy, growth and development, pregnancy, infancy, and early, middle, and late childhood-all with a new, practical, clinical focus. You'll find authoritative coverage of the full range of allergies in pediatric patients, from asthma and other common conditions to rare or uncommon allergies, providing a one-stop resource for clinicians across specialties who care for children. Focuses on the clinical application of science to the bedside, including clinical pearls discussing best practice approaches and guidelines. Integrates the latest research on the origins of allergy in early life, including pregnancy, the neonate, and infants. Includes new, evidence-based management guidelines for various diseases, including food allergy, atopic dermatitis, asthma and immunodeficiency. Provides new content on the prevention of allergies; asthma, eczema, and food allergies in young children; and extensive current guidelines and new therapies. Offers up-to-date information on key areas such as food challenges, skin testing, IgE diagnostic labs, immunotherapy, clinical immunology diagnostic testing, molecular diagnostics, and lung function testing. Highlights current guidance from a new team of leading experts with 150 anatomic schematics, clinical photos, and algorithms-many new to this edition. Covers gene therapy, stem-cell therapy, and a host of immunodeficiency diseases found in children with allergies. Discusses targeted biologics for severe allergic diseases, defects of innate immunity, rheumatic diseases of childhood, and inflammatory disorders. Enhanced eBook version included with purchase. Your enhanced eBook allows you to access all of the text, figures, and references from the book on a variety of devices.

DKK 912.00
1

Allergic Skin Diseases, An Issue of Immunology and Allergy Clinics of North America - Peck Y. (university Of Southern California) Ong - Bog - Elsevier

Allergic Skin Diseases, An Issue of Immunology and Allergy Clinics of North America - Peck Y. (university Of Southern California) Ong - Bog - Elsevier

This issue of Immunology and Allergy Clinics, guest edited by Drs. Peck Ong and Peter Schmid-Grendelmeier, is devoted to Allergic Skin Diseases. Articles in this issue include Wet-wrap Therapy in Atopic Dermatitis; Biologics in Chronic Urticaria; Clinical Measures of Chronic Urticaria; Cutaneous Manifestation of Drug Allergy; Itch in Atopic Dermatitis; Biomarkers in Atopic Dermatitis; Differential Diagnosis of Atopic Dermatitis; Differential Diagnosis of Chronic Urticaria; ACE-inhibitor-induced Angioedema; The Role of Fungi in Atopic Dermatitis; Cutaneous Manifestation of Food Allergy; Pediatric Mastocytosis; Allergic Contact Dermatitis; Hereditary Angioedema; Infectious Complications in Atopic Dermatitis; and Cutaneous Manifestations Primary Immunodeficiency/Autoimmunity.

DKK 837.00
1

Allergy and Immunology, An Issue of Medical Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

Allergy and Immunology, An Issue of Medical Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

In this issue of Primary Care: Clinics in Office Practice , guest editors Drs. Andrew Lutzkanin and Kristen M. Lutzkanin bring their considerable expertise to the topic of Allergy and Immunology . Top experts in the field cover updated treatment strategies for common allergies encountered in primary care, including asthma, food and drug allergies, immunodeficiency, eosinophilic esophagitis, and more. - Contains 12 practice-oriented topics including atopic dermatitis; drug allergy; acute and chronic urticaria and angioedema; venom hypersensitivity; contact dermatitis; and more. - Provides in-depth clinical reviews on allergy and immunology, offering actionable insights for clinical practice. - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

DKK 821.00
1

Metal Allergy - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Metal Allergy - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This volume opens by providing a comprehensive overview of the use and regulation of metals in our society, metal properties, and available testing methodologies. Common and uncommon metal allergens and sources of exposure are then reviewed in depth, detailing allergic responses and paying special consideration to select patient populations. In the general population, the prevalence of metal allergy is high. Environmental sources of metal exposure include jewelry, clothing, electronic devices, coins, leather, diet, and occupational exposure. Metal allergy may result in allergic contact dermatitis and systemic contact dermatitis, as well as several less common manifestations. Further, metal allergy has been associated with device failure and/or dermatitis following implantation of medical devices and dental implants. As metals are ubiquitous, this book will be indispensable for a wide range of clinicians and investigators. This handy reference will meet the needs of all health professionals and investigators who are interested in metal allergy and its diagnosis and management.

DKK 800.00
1

Allergy and Asthma - - Bog - Springer International Publishing AG - Plusbog.dk

Allergy and Asthma - - Bog - Springer International Publishing AG - Plusbog.dk

This highly practical, easy-to-read, fully updated and expanded resource offers a wide range of targeted guidelines and insights in allergy medicine. Written by a leading allergy clinician -- along with a renowned group of nationally recognized expert contributors in allergy and immunology, pulmonary, and infectious diseases -- this title is a proven resource for front-line general practitioners, especially primary care physicians. The most clinically relevant information is provided on the pathophysiology, diagnosis, treatment, and prevention of all major allergic disorders. Each chapter has a section on “Evidence-Based Medicine” that introduces one to two recent research publications on the subject, and several chapters have been written by new authors. Covering the entire scope of adult and pediatric allergy and asthma and organized by specific organ which guides the reader to diagnostic and therapeutic solutions quickly and easily, the book offers a wealth of outstanding illustrations, key concepts, management protocols, and updated references. An invaluable contribution to the field, Allergy and Asthma: Practical Diagnosis and Management, 2 nd Edition will be of immense value not only to primary care physicians, but also to fellows in training, residents, nurses, nurse practitioners, and medical and allied health students.

DKK 967.00
1

Biological and Chemical Hazards in Food and Food Products - - Bog - Apple Academic Press Inc. - Plusbog.dk

Biological and Chemical Hazards in Food and Food Products - - Bog - Apple Academic Press Inc. - Plusbog.dk

This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientific research and case studies presented in the volume cover mycotoxins, foodborne pathogens, antibiotic residues from dairy animals, pesticide residues, the presence of heavy metals in food, and more. Chapters also address food allergy management and offer lessons and practices in food recall situations. The authors discuss the various food toxins, their sources, as well as management, mitigation, and prevention strategies. Also addressed are the specific adverse effects on people with health problems such as diabetes, hypertension, cancer, neurodegenerative diseases, and more. This book is organized in such a way that each chapter treats one major food safety hazard and offers novel control methods for health, food safety, and quality enhancement through various means. Biological and Chemical Hazards in Food and Food Products: Prevention, Practices, and Management will aid researchers and policymakers as it illustrates the various aspects of food safety hazards and how to analyze and control these potential health threats.

DKK 819.00
1

Pollen Allergy in a Changing World - Jae Won Oh - Bog - Springer Verlag, Singapore - Plusbog.dk

Pollen Allergy in a Changing World - Jae Won Oh - Bog - Springer Verlag, Singapore - Plusbog.dk

This book presents the latest scientific knowledge on the role of pollens in triggering respiratory allergies and offers up-to-date guidance on the diagnosis, treatment, and prevention of pollen allergy. Detailed information is supplied on allergenic plants and on the complex associations between pollen allergy and local weather conditions, air pollution, and climate change. Readers will learn how climate change in particular is impacting on pollen concentrations, pollen allergenicity, the pollen season, and plant and pollen distribution. A further important feature is the presentation of a forecasting system for allergenic pollens that takes into account a variety of meteorological factors and is designed to be of benefit to allergy patients. This up-to-date scientific knowledge is complemented by clear guidance on all aspects of the management of pollen allergy. The closing chapters address global trends in allergy research and future prospects for pollen allergy. The book will appeal both to researchers seeking state of the art information on the topic and to clinicians wishing to optimize patient care.

DKK 884.00
1

Serving People with Food Allergies - Joel J Schaefer - Bog - Taylor & Francis Ltd - Plusbog.dk

Serving People with Food Allergies - Joel J Schaefer - Bog - Taylor & Francis Ltd - Plusbog.dk

This book brings together a vast store of knowledge and practical advice for people working in the food service industry and contains tools for cooks, managers, and chefs to help them create and modify recipes that meet the needs of people afflicted with multiple food allergies. In the second edition of Serving People with Food Allergies: Kitchen Management and Menu Creation , food allergy statistics are updated not only for the United States but now include information about worldwide food allergy increases and the different food allergens present in various nations. It follows chef Joel’s culinary career in the industry working in a variety of operations, implementing the processes from the book’s first edition. Also new recipes, free from the top 9 allergens and gluten, plus recipes meeting the latest trends in plant-based cuisine are now featured. The vetting process for receiving food products is explained in detail, including what to ask, what documents will be needed and how to handle and store these ingredients safely. Key Features - Provides information on new specialty products that will enhance menu offerings and reduce liability issues - Gives restaurant managers and owners ideas on how to analyze their menu to identify current options - Gives college and university food service providers detailed instructions on how to arrange their operation to safely store, cook and serve their students and staff with food allergies - New recipe categories and all recipes to be free of top 9 food allergens with the addition of plant-based recipes

DKK 1153.00
1

Allergy and Allergic Diseases - - Bog - Humana Press Inc. - Plusbog.dk

Allergy and Allergic Diseases - - Bog - Humana Press Inc. - Plusbog.dk

Allergy and Allergic Diseases has been organized to provide an up-to-date, clinically relevant compilation of one of the most exciting areas of investigation in medicine today-allergic disease, especially as it pertains to the skin, airways, and bowel. With the dramatic rise in the incidence of various allergic disorders worldwide, and the coming of age of the discipline of Clinical Immunology and Allergy, the interface between basic and clinical science in this arena demands highlighting in this comprehensive new syn­ thesis.1t is with the hope of filling this evident need that Allergy and Allergic Diseases: The New Mechanisms and Therapeutics has been put together. The book''s content is divided into both basic and clinical sections, with emphasis on various components of the immune and inflammatory response as they relate to the development of allergic disease. Topics span the range from molecular biology to clinical symptomatology, with an effort to make this of interest to as broad a constituency as possible. This book will therefore be of substantial interest to specialists in Clinical Immunology and Allergy, scientists studying the cellular and molecular biology of in­ flammation and immunity, as well as internists, teachers, developers of medical school curricula, and members of industry focused on drug discovery and therapeutics. Indeed, a separate section has been added to deal with some specific issues in this latter field.

DKK 901.00
1

Food Security, Food Safety, Food Quality - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Food Security, Food Safety, Food Quality - - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Today security, quality and the availability of food are very important. The complex relations of the above mentioned issues evole in different fields of law. This book edited by Ines Härtel and Roman Budzinowski covers a wide range of topics via analysis and discussion in the European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic farming, food production safety issues, questions of food labelling, Health Claims, Novel Food, Patents, the role of institutions such as EFSA, the responsibility of trade and CSR. Legal frameworks, essential concerns and future developments of food security, food safety and food quality are the basis for discussion and solution finding.

DKK 1019.00
1

The Manual of Allergy and Clinical Immunology - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Manual of Allergy and Clinical Immunology - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Manual of Allergy and Clinical Immunology provides brief clinical summaries of complex and emerging topics encountered in the field of Allergy and Clinical Immunology. As knowledge in the specialty is rapidly evolving, this book condenses this material while maintaining an evidence-based approach to the practice. It addresses recent developments in allergy and clinical immunology, as there is an increased awareness and interest in these topics due to their impact on a large cohort of the population. It is a quick ‘go-to’ practical and informative guide for students and residents studying for their exams as well as for clinicians in practice. Key Features Serves as a handy, practical reference guide to immunologic and allergic diseases for healthcare professionals in both primary and specialty medicine, as well as a study resource for medical students and trainees Summarizes high-yield clinical information in the field to make it easily accessible and user friendly for clinicians and students Several chapters include a unique section on the management of allergic/immunologic disorders in pregnant women

DKK 993.00
1

Color in Food - - Bog - Taylor & Francis Ltd - Plusbog.dk

Color in Food - - Bog - Taylor & Francis Ltd - Plusbog.dk

Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to discuss the importance of color in food from perspectives ranging from chemistry to psychology to engineering. Select individuals from this elite symposium were invited to expand upon their presentations for publication in Color in Food: Technological and Psychophysical Aspects . The thematic scope of this volume comprises issues related to color research and application in various stages of food production, processing, marketing, purchasing, and consumption. Some of the questions raised in this thought-provoking volume include: - - What is the color of a glass of wine? - What colors work best for "light" or diet products? - Is the color measured in food the color we actually see? - How does blueberry color change during storage? - How are consumers motivated to buy bottled water based on packaging? - What are the psychological effects of tablecloths and tray color on diners? - Examining the latest developments in color research and application in relation to food science and technology, the book’s multidisciplinary approach makes it a critical resource for food technologists, color researchers, manufacturers of color measurement devices, and chemists and physicists working in the food industry.

DKK 995.00
1