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Gluten Proteins - - Bog - Royal Society of Chemistry - Plusbog.dk

Gluten Proteins - - Bog - Royal Society of Chemistry - Plusbog.dk

This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the apparently increased number of people showing different degrees of gluten intolerance or allergy. Along with classical subjects such as gluten genetics, quality and rheology, The Gluten Proteins covers new tools and research fields, including the use of proteomics and genomics. Furthermore, information dedicated to intolerances and allergies is included and opens the possibility to widen future research opportunities, promoting cooperation between wheat breeders, medical researchers and gluten chemists and geneticists. The Gluten Proteins provides an authoritative source of information for researchers, professionals and postgraduate students wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role, as well as touching on possible future research opportunities.

DKK 1024.00
1

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of gluten and consequently obtaining quality bread products. However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process. Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject. The promising results of the reviewed studies indicate that the gluten-free breads developed possess similar or better sensory attributes than those of control formulations, and some are even comparable to their wheat gluten-based counterparts. Chapters of this book focus on the role of additives, dough handling, and the physical, structural, sensory and nutritional properties of the gluten-free bread. The science of gluten intolerance is explained as well. With all relevant literature gathered and summarized in one place, this text will be an essential resource for both food scientists and industry professionals pursuing gluten-free formulations.​

DKK 986.00
1

Challenges and Potential Solutions in Gluten Free Product Development - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Challenges and Potential Solutions in Gluten Free Product Development - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free foods. Challenges and Potential Solutions in Gluten Free Product Development covers the latest advances and strategies for gluten-free diets including the important nutritional factors involved. Traditional and alternative approaches for the development of gluten-free dough, including starch applications and microbial fermentations, are extensively covered. Alternative proteins including those from vegetables, cereals, legumes and eggs are presented. Novel approaches for gluten-free breadmaking such as aeration strategies, prebiotics, hydrocolloids and nutritional enhancements are also covered in depth. With further chapters dedicated to regulatory aspects, gluten detection methods and the global market, this book presents full and up-to-date coverage of the development and manufacture of gluten-free products.

DKK 986.00
1

Monotheism, Intolerance, and the Path to Pluralistic Politics - Christopher A. Haw - Bog - Cambridge University Press - Plusbog.dk

Monotheism, Intolerance, and the Path to Pluralistic Politics - Christopher A. Haw - Bog - Cambridge University Press - Plusbog.dk

Discussions of monotheism often consider its bigotry toward other gods as a source of conflict, or emphasize its universality as a source of peaceful tolerance. Both approaches, however, ignore the combined danger and liberation in monotheism''s ''intolerance.'' In this volume, Christopher Haw reframes this important argument. He demonstrates the value of rejecting paradigms of inclusivity in favor of an agonistic pluralism and intolerance of absolutism. Haw proposes a model that retains liberal, pluralistic principles while acknowledging their limitations, and he relates them to theologies latent in political ideas. His volume offers a nuanced, evolutionary, and historical understanding of the biblical tradition''s emergence and its political consequences with respect to violence. It suggests how we can mediate impasses between liberal and conservative views in culture wars; between liberal inclusivity and conservative decisionism; and, on the religious front, between apologetics for exclusive monotheism and critiques of its intolerance.

DKK 773.00
1

Gluten Free for Life - Emily K. Abel - Bog - New York University Press - Plusbog.dk

Gluten Free for Life - Emily K. Abel - Bog - New York University Press - Plusbog.dk

A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the populationThe manifestations of celiac disease–including anemia, gastrointestinal problems, and infertility–are diverse and can have severe consequences if left untreated. The only therapy is lifelong adherence to a gluten-free diet. Because many doctors know little about celiac, nearly half of the individuals with the disease remain undiagnosed, and many wait years for the correct diagnosis. In Gluten Free for Life, Emily K. Abel delves into the social, cultural, and historical dimensions of celiac disease, and sheds light on the challenges faced by affected individuals. The book uncovers the profit- driven motivations behind certain food companies, which often produce exorbitantly priced and ultraprocessed gluten-free products that remain out of reach for many people. Abel also emphasizes the parallels between celiac disease and other disabilities, stressing the condition's invisible nature. The absence of observable symptoms poses significant challenges in terms of social interactions, workplace dynamics, and the overall perception of those living with the disease. Abel cautions against viewing a medical cure as the sole solution for celiac disease. Instead, she advocates for a comprehensive approach that addresses the socioeconomic factors impacting adherence to the gluten-free diet. By redirecting attention toward necessary social and political reforms, Gluten Free for Life proposes remedies capable of alleviating the burdens faced by individuals with celiac disease.

DKK 833.00
1

Tactics for the TOEIC Test, Reading and Listening Test, Introductory Course: Pack - - Bog - Oxford University Press - Plusbog.dk

Tactics for the TOEIC Test, Reading and Listening Test, Introductory Course: Pack - - Bog - Oxford University Press - Plusbog.dk

Tactics for the TOEIC® Test, Reading and Listening Test, Introductory Course is designed for learners below intermediate level, and aims to help students to develop the test-taking strategies and language skills that they will need to do well on the Listening and Reading test. It follows the tried-and-tested approach of Tactics for TOEIC Listening and Reading Test but aims to provide additional support for learners with a TOEIC score of less than 550–600. It does this by: Providing vocabulary building exercises in every unitFocusing on important grammar and language skillsDeveloping essential test-taking strategiesIncluding practice exercises that mirror the less challenging items on the TOEIC testThe course also provides practice items in the mini-tests and review tests that are at the same level of difficulty as the real TOEIC test. This means that students will get realistic practice for the test and be properly prepared for it. The Pack contains: Student''s Book with Online Skills and Language PracticeTwo complete Practice TestsAudio Script and Answer Key BookletAudio CDsThe Student''s Book with Online Skills and language Practice is also available separately.

DKK 831.00
1

Wheat Gluten - - Bog - Royal Society of Chemistry - Plusbog.dk

Wheat Gluten - - Bog - Royal Society of Chemistry - Plusbog.dk

Bread, pasta, noodles ... some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book. Providing a unique "snapshot" of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmental impacts. Contributions come from academia, government laboratories and industry throughout the world, and will be welcomed by practitioners in a variety of fields including the food, biological and agricultural sciences.

DKK 970.00
1

Comprehending Test Manuals - Ann Silverlake - Bog - Taylor & Francis Ltd - Plusbog.dk

Comprehending Test Manuals - Ann Silverlake - Bog - Taylor & Francis Ltd - Plusbog.dk

• Your students will get valuable practice in interpreting actual excerpts from published test manuals. • Each of the 39 exercises begins with a guideline that helps students review the measurement concepts they will need in order to complete the exercise. • Background notes on each exercise describe the purpose of the test from which the excerpt was drawn. • Students answer questions that require them to locate and interpret important points in the excerpt. • The excerpts are largely unabridged so that students practice interpreting material as it is actually presented by test makers. • The skills they learn with this book can be easily transferred to other test manuals they may be using in the future. • Students have an ethical responsibility to be thoroughly familiar with the technical characteristics of the tests they will use. This book prepares them for this responsibility. • All major topics are covered, including: · validity · reliability · standard error of measurement · norm group composition · derived scores · scales to detect faking · item analysis · cultural bias • The excerpts are drawn from tests such as: · Wechsler Intelligence Scale for Children · Peabody Picture Vocabulary Test · 16PF · Stanford Binet Intelligence Scale · MMPI · Beck Depression Inventory · Stanford Achievement Test Series · KeyMath · and many others!

DKK 976.00
1

Test Development and Validation - Gary Edward Skaggs - Bog - SAGE Publications Inc - Plusbog.dk

Test Development and Validation - Gary Edward Skaggs - Bog - SAGE Publications Inc - Plusbog.dk

Test Development and Validation by Gary Skaggs summarizes the latest test theories, frameworks for test development and validation, and guidance for developing tests in straightforward language in one core text. Students looking for clear, concise explanations of measurement, validity, and test development within a real-world context and with numerous examples will find this book to be an excellent learning resource. Author Gary Skaggs takes years of experience teaching test development to graduate students across social and behavioral sciences and consulting on a wide variety of government and institutional research projects to offer students a thorough, jargon-free, and highly applied book to help propel their own research and careers. Part I of the book, The Big Picture, sets the stage for test development, placing it within the larger context and history of measurement, emphasizing measurement concepts and their evolution over time. Part II, Test Development, covers the technical details of instrument and test development in logical order. Validation, Part III, links the conceptual bases provided in Part I with the technical process provided in Part II to conclude the book. For those students wanting to go further, software suggestions are referenced in the technical chapters, while Further Reading sections offer the original sources for more details. Exercises and Activities at the end of each chapter provide students a variety of ways to apply their knowledge, from conceptual questions to brief project ideas to data analysis problems.

DKK 1016.00
1

Passing the Mathematics Test for Elementary Teachers - Margie Pearse - Bog - Rowman & Littlefield - Plusbog.dk

Passing the Mathematics Test for Elementary Teachers - Margie Pearse - Bog - Rowman & Littlefield - Plusbog.dk

Have you ever found yourself saying, “I’m never going to pass the math pre-service exam!” This statement, and many others like it, led the authors to discover exactly how to crack the math pre-service exam test code and students are reaping all the benefits. How to Pass the Pre-Service Mathematics Test for Teachers is the result of years of researching and experimenting with what it takes to not only pass the test, but come away from it a better test-taker and a stronger mathematician. The authors offer tons of crystal-clear examples with detailed explanations, all supported by deep mathematical thinking. As an added bonus, there are three comprehensive practice tests carefully created to reflect the format of the test. This book will provide all that is needed to pass the math pre-service exam!

DKK 830.00
1

Investigating the Role of Test Methods in Testing Reading Comprehension - Jufang Kong - Bog - Springer Verlag, Singapore - Plusbog.dk

Investigating the Role of Test Methods in Testing Reading Comprehension - Jufang Kong - Bog - Springer Verlag, Singapore - Plusbog.dk

This book explores the construct of reading comprehension by means of two main test methods. Research methods like the think aloud protocol and eye tracking are employed to tap into test-takers'' cognitive processes while engaged in input text meaning building, and in test tasks. The book is the first systematic attempt to explore test-takers'' cognitive processes through the control of test methods, and presents findings in visualized form including processing route maps and eye fixation heat maps. It offers readers essential support with "digging into" and analyzing data that has to date remained difficult to access.

DKK 816.00
1

Test of Grocery Shopping Skills - Melissa Rempfer - Bog - American Occupational Therapy - Plusbog.dk

Test of Grocery Shopping Skills - Melissa Rempfer - Bog - American Occupational Therapy - Plusbog.dk

Occupational therapy practitioners and other clinicians understand the importance of accurately evaluating a client’s ability to accomplish necessary everyday tasks, especially those in the community setting. The Test of Grocery Shopping Skills is a new performance-based assessment that measures how accurately and efficiently clients can locate items in a grocery store. Developed primarily to assess individuals with serious mental illness, this assessment also is ideal for use with other populations in which cognitive impairments could interfere with community living skills, such as persons with brain injury, stroke, dementia, or developmental disabilities. The manual clearly discusses how to administer the test and to score and interpret results. Two different but statistically comparable pre- and post-test forms allow practitioners to measure changes in clients’ abilities. This user-friendly assessment also includes instructions for the test administrator and test taker, score sheets, grocery lists, and a sample store map and answer sheet—all of which are available on the enclosed CD-ROM for easy use with clients and also in the classroom.

DKK 1008.00
1

Passing the Literacy Skills Test - Bruce Bond - Bog - Sage Publications Ltd - Plusbog.dk

Passing the Literacy Skills Test - Bruce Bond - Bog - Sage Publications Ltd - Plusbog.dk

The clock is ticking and before you know, it will be September! Use our popular study guides Passing the Numeracy Skills Test and Passing the Literacy Skills Test to get those pesky skills tests done and dusted asap. This fifth edition includes a full practice test, more practice questions and more question and answer commentary. Also included is more guidance on grammar, punctuation and spelling practice for the test. You’ll be more confident These books are authored by experts who know the QTS skills tests inside out and used by thousands and thousands of aspiring teachers just like you. You’ll know what’s coming Hints, tips and handy Q&As help you fully understand the format and structure of the tests and know what to expect on the day of the test. You’ll secure your place sooner With full practice tests and loads of practice questions these books will help you get a great score, pass the first time and secure your place on the course sooner rather than later.You can do this!

DKK 895.00
1

Test Pack 4 - Caroline Fawcus - Bog - HarperCollins Publishers - Plusbog.dk

Test Pack 4 - Caroline Fawcus - Bog - HarperCollins Publishers - Plusbog.dk

This photocopiable End-of-year test containing three papers will support teachers in making a decision as to whether or not an individual child has achieved mastery of the programme of study for Year 4.Contains an arithmetic paper and two reasoning papers based on the end of year expectations for Year 4Teacher guidance includes instructions for administering papers, detailed marking guidance, and marking schemes for each paperGuidance on assigning a national standard is provided for schools that wish to compare their pupils’ test results with national standards.

DKK 843.00
1

Test Pack 2 - Steph King - Bog - HarperCollins Publishers - Plusbog.dk

Test Pack 2 - Steph King - Bog - HarperCollins Publishers - Plusbog.dk

This photocopiable End-of-year test containing two papers will support teachers in making a decision as to whether or not an individual child has achieved mastery of the programme of study for Year 2.Contains an arithmetic paper and a reasoning paper based on the end of year expectations for Year 2Teacher guidance includes instructions for administering papers, detailed marking guidance, and marking schemes for each paperGuidance on assigning a national standard is provided for schools that wish to compare their pupils’ test results with national standards.

DKK 960.00
1