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Gluten Proteins - - Bog - Royal Society of Chemistry - Plusbog.dk

Gluten Proteins - - Bog - Royal Society of Chemistry - Plusbog.dk

This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the apparently increased number of people showing different degrees of gluten intolerance or allergy. Along with classical subjects such as gluten genetics, quality and rheology, The Gluten Proteins covers new tools and research fields, including the use of proteomics and genomics. Furthermore, information dedicated to intolerances and allergies is included and opens the possibility to widen future research opportunities, promoting cooperation between wheat breeders, medical researchers and gluten chemists and geneticists. The Gluten Proteins provides an authoritative source of information for researchers, professionals and postgraduate students wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role, as well as touching on possible future research opportunities.

DKK 1024.00
1

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of gluten and consequently obtaining quality bread products. However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process. Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject. The promising results of the reviewed studies indicate that the gluten-free breads developed possess similar or better sensory attributes than those of control formulations, and some are even comparable to their wheat gluten-based counterparts. Chapters of this book focus on the role of additives, dough handling, and the physical, structural, sensory and nutritional properties of the gluten-free bread. The science of gluten intolerance is explained as well. With all relevant literature gathered and summarized in one place, this text will be an essential resource for both food scientists and industry professionals pursuing gluten-free formulations.​

DKK 986.00
1

Gluten-Free Diets and Health - - Bog - Nova Science Publishers Inc - Plusbog.dk

Gluten-Free Diets and Health - - Bog - Nova Science Publishers Inc - Plusbog.dk

Over the past several decades, gluten-free diets have attracted wide public interest, in large part due to their efficacy in treating celiac disease. However, such diets present nutritional risks, as gluten-free products can be low in protein, dietary fiber, and other nutrients. Chapter One of this book discusses techniques for improving the nutritional value of gluten-free foods as well as their textural and sensorial features. The second chapter discusses gluten-free cheese bread enriched with essential fatty acids, and how such enrichment improves the overall quality of the food. Similarly, the third chapter explores the technological and sensory properties of gluten-free muffins made with chickpea flour and describes the effects of various muffin formulations. The final chapter describes gluten-free Mexican sweet bread and analyzes the physiochemical characteristics of taro flour and gluten-free muffins made with taro flour.

DKK 890.00
1

Design Sensitivity - Mark W. Lipsey - Bog - SAGE Publications Inc - Plusbog.dk

Design Sensitivity - Mark W. Lipsey - Bog - SAGE Publications Inc - Plusbog.dk

Whether in the laboratory or while doing fieldwork, all researchers face an important challenge - designing research that will have sufficient sensitivity to detect those effects it purports to investigate. Sample size, validity, and sensitivity, experimental error, subject variability and the type of statistical analysis all influence the sensitivity of a research design. In this volume Lipsey examines the concept of design sensitivity and explains statistical power and the elements that determine it. Through careful explanations and selection of examples he explores a variety of topics: factors that degrade design sensitivity, effect size parameters and approaches to assessing it, how to estimate statistical power for various statistical tests, and the special problems statistical power poses for treatment effectiveness research. This book is a vital resource for evaluators, methodologists, statisticians, psychologists, public health professionals and educators.

DKK 844.00
1

Challenges and Potential Solutions in Gluten Free Product Development - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Challenges and Potential Solutions in Gluten Free Product Development - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free foods. Challenges and Potential Solutions in Gluten Free Product Development covers the latest advances and strategies for gluten-free diets including the important nutritional factors involved. Traditional and alternative approaches for the development of gluten-free dough, including starch applications and microbial fermentations, are extensively covered. Alternative proteins including those from vegetables, cereals, legumes and eggs are presented. Novel approaches for gluten-free breadmaking such as aeration strategies, prebiotics, hydrocolloids and nutritional enhancements are also covered in depth. With further chapters dedicated to regulatory aspects, gluten detection methods and the global market, this book presents full and up-to-date coverage of the development and manufacture of gluten-free products.

DKK 986.00
1

Sensitivity Analysis in Practice - Francesca Campolongo - Bog - John Wiley & Sons Inc - Plusbog.dk

Sensitivity Analysis in Practice - Francesca Campolongo - Bog - John Wiley & Sons Inc - Plusbog.dk

Sensitivity analysis should be considered a pre-requisite for statistical model building in any scientific discipline where modelling takes place. For a non-expert, choosing the method of analysis for their model is complex, and depends on a number of factors. This book guides the non-expert through their problem in order to enable them to choose and apply the most appropriate method. It offers a review of the state-of-the-art in sensitivity analysis, and is suitable for a wide range of practitioners. It is focussed on the use of SIMLAB – a widely distributed freely-available sensitivity analysis software package developed by the authors – for solving problems in sensitivity analysis of statistical models. Other key features: - - Provides an accessible overview of the current most widely used methods for sensitivity analysis. - - Opens with a detailed worked example to explain the motivation behind the book. - - Includes a range of examples to help illustrate the concepts discussed. - - Focuses on implementation of the methods in the software SIMLAB - a freely-available sensitivity analysis software package developed by the authors. - - Contains a large number of references to sources for further reading. - - Authored by the leading authorities on sensitivity analysis. -

DKK 864.00
1

Global Sensitivity Analysis - Francesca Campolongo - Bog - John Wiley & Sons Inc - Plusbog.dk

Global Sensitivity Analysis - Francesca Campolongo - Bog - John Wiley & Sons Inc - Plusbog.dk

Complex mathematical and computational models are used in all areas of society and technology and yet model based science is increasingly contested or refuted, especially when models are applied to controversial themes in domains such as health, the environment or the economy. More stringent standards of proofs are demanded from model-based numbers, especially when these numbers represent potential financial losses, threats to human health or the state of the environment. Quantitative sensitivity analysis is generally agreed to be one such standard. Mathematical models are good at mapping assumptions into inferences. A modeller makes assumptions about laws pertaining to the system, about its status and a plethora of other, often arcane, system variables and internal model settings. To what extent can we rely on the model-based inference when most of these assumptions are fraught with uncertainties? Global Sensitivity Analysis offers an accessible treatment of such problems via quantitative sensitivity analysis, beginning with the first principles and guiding the reader through the full range of recommended practices with a rich set of solved exercises. The text explains the motivation for sensitivity analysis, reviews the required statistical concepts, and provides a guide to potential applications. The book: - - Provides a self-contained treatment of the subject, allowing readers to learn and practice global sensitivity analysis without further materials. - - - Presents ways to frame the analysis, interpret its results, and avoid potential pitfalls. - - - Features numerous exercises and solved problems to help illustrate the applications. - - - Is authored by leading sensitivity analysis practitioners, combining a range of disciplinary backgrounds. - Postgraduate students and practitioners in a wide range of subjects, including statistics, mathematics, engineering, physics, chemistry, environmental sciences, biology, toxicology, actuarial sciences, and econometrics will find much of use here. This book will prove equally valuable to engineers working on risk analysis and to financial analysts concerned with pricing and hedging.

DKK 776.00
1

Promoting Cultural Sensitivity in Supervision - - Bog - Taylor & Francis Ltd - Plusbog.dk

Promoting Cultural Sensitivity in Supervision - - Bog - Taylor & Francis Ltd - Plusbog.dk

Promoting Cultural Sensitivity in Supervision: A Manual for Practitioners provides a roadmap for practicing and experienced supervisors to promote and integrate cultural sensitivity into the core of their work. This book is organized into four seamless, interrelated sections that are essential to developing a Multicultural Relational Perspective (MRP) in supervision: conceptual, structural, strategies and techniques, and evaluation tools. The Conceptual section provides an overview of the theory that underpins a MRP, and the Structural section provides the reader with two specific strategies for concretizing the conceptual framework. The Strategies and Techniques section includes a variety of chapters which provide supervisors and supervisees with hands-on tools for navigating difficult diversity-related conversations in supervision and beyond, as well as an array of exercises that supervisors can employ to enhance cultural sensitivity. The Evaluation Tools section provides sample instruments that can be implemented to evaluate the objectives of the entire supervisory process. For the convenience of readers, additional photocopiable supervisory resources have also been included at the end of the manual. This manual is intended for supervisors, trainers, clinicians, and trainees.

DKK 993.00
1

Gluten Free for Life - Emily K. Abel - Bog - New York University Press - Plusbog.dk

Gluten Free for Life - Emily K. Abel - Bog - New York University Press - Plusbog.dk

A groundbreaking exploration of celiac disease, a serious autoimmune condition that affects approximately three million Americans, or 1 percent of the population The manifestations of celiac disease–including anemia, gastrointestinal problems, and infertility–are diverse and can have severe consequences if left untreated. The only therapy is lifelong adherence to a gluten-free diet. Because many doctors know little about celiac, nearly half of the individuals with the disease remain undiagnosed, and many wait years for the correct diagnosis. In Gluten Free for Life, Emily K. Abel delves into the social, cultural, and historical dimensions of celiac disease, and sheds light on the challenges faced by affected individuals. The book uncovers the profit- driven motivations behind certain food companies, which often produce exorbitantly priced and ultraprocessed gluten-free products that remain out of reach for many people. Abel also emphasizes the parallels between celiac disease and other disabilities, stressing the condition's invisible nature. The absence of observable symptoms poses significant challenges in terms of social interactions, workplace dynamics, and the overall perception of those living with the disease. Abel cautions against viewing a medical cure as the sole solution for celiac disease. Instead, she advocates for a comprehensive approach that addresses the socioeconomic factors impacting adherence to the gluten-free diet. By redirecting attention toward necessary social and political reforms, Gluten Free for Life proposes remedies capable of alleviating the burdens faced by individuals with celiac disease.

DKK 777.00
1

A Unified Theory of Polarity Sensitivity - Ahmad Alqassas - Bog - Oxford University Press Inc - Plusbog.dk

A Unified Theory of Polarity Sensitivity - Ahmad Alqassas - Bog - Oxford University Press Inc - Plusbog.dk

Polarity sensitivity is a ubiquitous phenomenon involving expressions such as anybody, nobody, ever, never, somebody and their counterparts in other languages. These expressions belong to different classes such as negative and positive polarity, negative concord, and negative indefinites. In this book, Ahmad Alqassas proposes a unified approach to the study of this phenomenon that relies on examining the interaction between the various types of polarity sensitivity, with a particular focus on Arabic. Alqassas shows that treating this interaction is fundamental for scrutinizing their licensing conditions. Alqassas draws on data from Standard Arabic and the major regional dialects represented by Jordanian, Egyptian, Moroccan, and Qatari. Through the (micro)comparative approach, Alqassas explains the distributional contrasts with a minimal set of universal syntactic operations such as Merge, Move, and Agree. He also considers a fine-grained inventory of negative formal features for polarity items and their licensors. These simple features paint a complex landscape of polarity and lead to important conclusions about syntactic computation. By engaging with the rich but under-studied landscape of Arabic polarity sensitivity, this book provides a new perspective on the syntax-semantic interface and develops a unified syntactic analysis for polarity sensitivity. These contributions have important implications for the study of Arabic and for syntactic theory more generally.

DKK 1029.00
1

Tactics for the TOEIC Test, Reading and Listening Test, Introductory Course: Pack - - Bog - Oxford University Press - Plusbog.dk

Tactics for the TOEIC Test, Reading and Listening Test, Introductory Course: Pack - - Bog - Oxford University Press - Plusbog.dk

Tactics for the TOEIC® Test, Reading and Listening Test, Introductory Course is designed for learners below intermediate level, and aims to help students to develop the test-taking strategies and language skills that they will need to do well on the Listening and Reading test. It follows the tried-and-tested approach of Tactics for TOEIC Listening and Reading Test but aims to provide additional support for learners with a TOEIC score of less than 550–600. It does this by: Providing vocabulary building exercises in every unitFocusing on important grammar and language skillsDeveloping essential test-taking strategiesIncluding practice exercises that mirror the less challenging items on the TOEIC testThe course also provides practice items in the mini-tests and review tests that are at the same level of difficulty as the real TOEIC test. This means that students will get realistic practice for the test and be properly prepared for it. The Pack contains: Student''s Book with Online Skills and Language PracticeTwo complete Practice TestsAudio Script and Answer Key BookletAudio CDsThe Student''s Book with Online Skills and language Practice is also available separately.

DKK 831.00
1

Wheat Gluten - - Bog - Royal Society of Chemistry - Plusbog.dk

Wheat Gluten - - Bog - Royal Society of Chemistry - Plusbog.dk

Bread, pasta, noodles ... some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years. The structures, genetics and functional properties of this unique group of proteins are the focus of this book. Providing a unique "snapshot" of the most exciting current research in the area, this wide-ranging book encompasses topics such as biotechnology; analysis, purification and characterization; quality testing; and environmental impacts. Contributions come from academia, government laboratories and industry throughout the world, and will be welcomed by practitioners in a variety of fields including the food, biological and agricultural sciences.

DKK 970.00
1

Comprehending Test Manuals - Ann Silverlake - Bog - Taylor & Francis Ltd - Plusbog.dk

Comprehending Test Manuals - Ann Silverlake - Bog - Taylor & Francis Ltd - Plusbog.dk

• Your students will get valuable practice in interpreting actual excerpts from published test manuals. • Each of the 39 exercises begins with a guideline that helps students review the measurement concepts they will need in order to complete the exercise. • Background notes on each exercise describe the purpose of the test from which the excerpt was drawn. • Students answer questions that require them to locate and interpret important points in the excerpt. • The excerpts are largely unabridged so that students practice interpreting material as it is actually presented by test makers. • The skills they learn with this book can be easily transferred to other test manuals they may be using in the future. • Students have an ethical responsibility to be thoroughly familiar with the technical characteristics of the tests they will use. This book prepares them for this responsibility. • All major topics are covered, including: · validity · reliability · standard error of measurement · norm group composition · derived scores · scales to detect faking · item analysis · cultural bias • The excerpts are drawn from tests such as: · Wechsler Intelligence Scale for Children · Peabody Picture Vocabulary Test · 16PF · Stanford Binet Intelligence Scale · MMPI · Beck Depression Inventory · Stanford Achievement Test Series · KeyMath · and many others!

DKK 976.00
1

The Cambridge Companion to the Drum Kit - - Bog - Cambridge University Press - Plusbog.dk

The Cambridge Companion to the Drum Kit - - Bog - Cambridge University Press - Plusbog.dk

The drum kit is ubiquitous in global popular music and culture, and modern kit drumming profoundly defined the sound of twentieth-century popular music. The Cambridge Companion to the Drum Kit highlights emerging scholarship on the drum kit, drummers and key debates related to the instrument and its players. Interdisciplinary in scope, this volume draws on research from across the humanities, sciences, and social sciences to showcase the drum kit, a relatively recent historical phenomenon, as a site worthy of analysis, critique, and reflection. Providing readers with an array of perspectives on the social, material, and performative dimensions of the instrument, this book will be a valuable resource for students, drum kit studies scholars, and all those who want a deeper understanding of the drum kit, drummers, and drumming.

DKK 810.00
1