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Nutrition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

Nutrition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and “keto” and “paleo” diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.

DKK 837.00
1

Clinical Nutrition - - Bog - Apple Academic Press Inc. - Plusbog.dk

Clinical Nutrition - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. The field of clinical nutrition as a whole seeks to consider the nutrition of patients within the healthcare system, paying attention to the interactions between diet, nutrition, and disease. To that end, this book discusses nutrition as both a contributing and managing factor in relation to diseases such as obesity and diabetes. It also presents malnutrition as a contributing factor to such diseases and considers the efficacy of micronutrient supplementation. It ends by looking at some of the recent developments and future trends in the field of clinical nutrition.

DKK 819.00
1

Clinical Nutrition in Athletic Training - Mark Knoblauch - Bog - SLACK Incorporated - Plusbog.dk

Clinical Nutrition in Athletic Training - Mark Knoblauch - Bog - SLACK Incorporated - Plusbog.dk

Clinical Nutrition in Athletic Training is the definitive nutrition textbook for athletic training educational programs, providing athletic trainers with foundational knowledge in clinical-based concepts specific to the field of nutrition. Editor Dr. Mark Knoblauch and his contributors draw upon nutrition-based requirements outlined in the 2020 Commission on Accreditation of Athletic Training Education (CAATE) educational standards, as well as from the input of practicing athletic trainers and dietitians. This book gives an overview of the energy systems, macronutrients, and micronutrients that are often intertwined with nutrition. Each chapter includes real-life tips from the field, providing readers with a unique and practical learning experience. What’s covered in Clinical Nutrition in Athletic Training: - Supplements and their use in clinical nutrition - A detailed overview of fluid management - Chapters specifically devoted to nutrition and disease, as well as eating disorders - How to interpret food labeling - An outline written by a dietitian on how to conduct a proper nutrition counseling session - Tips on discussing nutrition with patients and athletes Clinical Nutrition in Athletic Training explores how proper nutrition may be able to reduce the incidence of injury in some individuals. With sections focused on direct patient care aspects of nutrition and how nutrition is involved in weight management, this book also examines how nutrition requirements change based on the type and level of physical activity an individual is engaged in. Clinical Nutrition in Athletic Training is an easy-to-read resource that will equip athletic trainers with the knowledge to care for and educate their patients and athletes on nutrition.

DKK 863.00
1

Nutrition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

Nutrition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change.

DKK 867.00
1

Public Health Nutrition - - Bog - Johns Hopkins University Press - Plusbog.dk

Public Health Nutrition - - Bog - Johns Hopkins University Press - Plusbog.dk

This foundational textbook provides a thorough understanding of the role of nutrition in public health in communities around the world. Nutrition is a fundamental building block for optimal health. In this essential textbook, Jessica Jones-Smith presents readers with a balanced introduction to the field of public health nutrition. Examining common nutrition-related problems in both high- and low-income countries, Jones-Smith allows students to draw connections between the principles and realities of public health nutrition. She also describes the fundamental tools of public health nutrition, from nutrition assessment to program monitoring and evaluation, as well as current and future solutions for public health nutrition''s most pressing issues. Covering fundamental topics while helping students build the knowledge and skills foundational to public health nutrition research and practice, the book addresses • nutrition surveillance• dietary assessment methods• program planning and program evaluation• environmental and underlying determinants of nutrition-related diseases in high-, middle-, and low-income countries• monitoring and evaluation in nutrition programs• nutrition epidemiology• community health assessment• nutrition-related policies and programs, with a particular focus on WIC in the United States and cash transfer programs in low- and middle-income countries• leading causes of disease and death• obesity• stunting• nutrition transitions The text also provides a much-needed resource for established researchers and practitioners of public health nutrition. Each chapter is authored by preeminent experts in the field, and the book includes aids for classroom learning, including case studies, learning objectives, and review questions. A rigorous introduction to foundational knowledge, Public Health Nutrition concludes with a discussion of current and future solutions for pressing health issues. Contributors: Jeanne Barcelona, Alexandra L. Bellows, Sara Bleich, Melissa Chapnick, Damien de Walque, Rachael Dombrowski, Jess Fanzo, Lia C.H. Fernald, Susan E. Filomena, Johannah Frelier, Valerie M. Friesen, Melissa Hidrobo, Paul Gertler, Lora Iannotti, Scott Ickes, Lindsay M. Jaacks, Jessica Jones-Smith, A. Gita Krishnaswamy, Noel Kulik, Mduduzi N.N. Mbuya, Kimberly Morland, Lynnette M. Neufeld, Vanessa Oddo, Cynthia Ogden, Colin Rehm, Scott Richardson, Sarah Ross-Viles, Marie Ruel, Julie Ruel-Bergeron, Garrison Spencer, Marie Spiker, Andrew Thorne-Lyman, Alison Tumilowicz, Kelsey Vercammen, Marissa Zwald

DKK 861.00
1

Understanding Normal and Clinical Nutrition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

Understanding Normal and Clinical Nutrition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 12th Edition! Start by learning about normal nutrition, including the effects of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as to clinical settings. Features in the text include real-life case studies and questions, step-by-step "How To" instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors’ enthusiasm, student-friendly writing, careful explanations, and concise coverage of current topics will inspire you to take a healthy look at the field of nutrition!

DKK 945.00
1

Understanding Nutrition, International Edition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

Understanding Nutrition, International Edition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

The updated 16th Global Edition of Whitney/Rolfe''s bestselling UNDERSTANDING NUTRITION presents the core information of an introductory nutrition course for majors, with active learning that prepares students for their future careers. An overarching goal of the text is to help readers learn to distinguish valid nutrition information from misinformation. In addition to providing accurate information, the text encourages readers to understand the connections between concepts, evaluate the pros and cons of an argument, detect inconsistencies and errors, solve problems, and identify the relevance of information.

DKK 837.00
1

Nutrition in Lifestyle Medicine - - Bog - Birkhauser Verlag AG - Plusbog.dk

Nutrition in Lifestyle Medicine - - Bog - Birkhauser Verlag AG - Plusbog.dk

This newest addition to the Nutrition and Health series focuses on nutrition’s key role in lifestyle interventions to prevent and manage diseases. The book pays particular attention to nutritional considerations related to obesity, diabetes, and cardiovascular disease. Edited by cardiologist, Dr. James Rippe, a well-known expert in the nascent specialty of Lifestyle Medicine, Nutrition in Lifestyle Medicine will also focus on a variety of specialized areas such as nutrition for athletes and physically active individuals, hydration, and nutrition throughout the life cycle (spanning from children to individuals over the age of 60). In addition, chapters will be included on controversies in nutrition, such as health effects of added sugars and saturated fatty acids in the diet. Finally, specialized chapters will be included in such areas as nutrition for women, nutrition for men, nutrition for latinos, the use of supplements, communication about nutrition, public policy issues, and the interface between nutrition and physical activity. Lifestyle Medicine, supported by the American Journal of Lifestyle Medicine, Dr. Rippe’s textbook Lifestyle Medicine (CRC Press, 2013) and American College of Lifestyle Medicine (ACLM), is a new national medicine specialty that stresses the use of lifestyle interventions in the treatment and management of disease. Its practitioners effectively manage medical treatments alongside the lifestyle interventions, for example lowering insulin treatment for patients with diabetes, reducing the dose of anti-hypertension medications for people with hypertension, and prescribing certain medical interventions that aid in smoking cessation.

DKK 884.00
1

Nutrition and Metabolism - - Bog - Humana Press Inc. - Plusbog.dk

Nutrition and Metabolism - - Bog - Humana Press Inc. - Plusbog.dk

Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences brings together internationally recognized experts to comprehensively review our current understanding of how nutrition interacts with the genetic substrate as well as environmental-exogenous factors, including physical activity or the lack thereof, to result in insulin resistance and the metabolic syndrome. After presenting the scope of the problem, the first major part of the book is devoted to genetics and pathophysiology, the second part of the book presents the public health perspective of the most prevalent problems associated with nutrition and the metabolic syndrome, whereas the third major part of the book focuses on clinical assessment and management of the main disease states associated with inappropriate nutrition and the metabolic syndrome. Finally, general information useful for both clinicians and researchers alike is presented in the Appendix. Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences offers the reader an up-to-date and authoritative review of the major scientific and clinical aspects of the overlapping areas between nutrition and metabolism.

DKK 861.00
1

Applied Veterinary Clinical Nutrition - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Applied Veterinary Clinical Nutrition - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Applied Veterinary Clinical Nutrition Well-referenced clinical resource for canine and feline nutrition, with expansions throughout and two new chapters covering birds and small mammals. Fully revised to reflect new advances and information throughout, the Second Edition of Applied Veterinary Clinical Nutrition presents current, authoritative information on all aspects of small companion animal nutrition. The book provides clinically oriented solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading in every chapter. With contributions from more than 25 leading veterinary nutritionists, Applied Veterinary Clinical Nutrition covers topics such as: Integration of nutrition into clinical practice, basic nutrition, energy requirements, and pet food regulations in North America and Europe that also apply to many other regionsUsing and reviewing pet food labels and product guides, feeding the healthy dog and cat, and abridged clinical nutrition topics for companion avian species & small mammalsCommercial and home-prepared diets, and nutritional management of body weight and orthopedic, skin, and gastrointestinal diseasesNutritional management of exocrine, hepatobiliary, kidney, lower urinary tract, endocrine, cardiovascular, and oncological diseases as well as enteral and parenteral nutrition A valuable resource on the principles of small animal nutrition and feeding practices in health or disease, Applied Veterinary Clinical Nutrition is a widely trusted and practical daily reference for veterinary practitioners including specialists, residents, and students seeking expert information on feeding their canine, feline, avian, and small mammalian patients.

DKK 821.00
1

Sports Nutrition for Health Professionals - Sabrena Jo - Bog - F.A. Davis Company - Plusbog.dk

Sports Nutrition for Health Professionals - Sabrena Jo - Bog - F.A. Davis Company - Plusbog.dk

Apply the science of nutrition in your practice. Be prepared to apply the science of Sports Nutrition to your future clients. Developed in partnership with the American Council for Exercise (ACE), the 3rd Edition of this popular text merges the basic principles and latest evidence-based scientific understanding of sports nutrition with the real-world practical applications that health professional students must master to optimize athletic performance, overall satisfaction, and success with sports and physical activity. Step-by-step, you’ll learn about the scientific basis of sports nutrition and how to apply that knowledge to real-life situations and interactions with clients. You’ll follow six different clients as they are evaluated by a variety of health professionals and undergo a series of assessments and self-administered tests. Explore MORE online! The access code, inside new, printed texts, unlocks a wealth of instructor and student resources online. You’ll have access to physiology animations, online questions, and interactive case studies. Updated & Revised! Reflects the latest evidence-based knowledge and scientific understanding of sports nutrition. Updated! Incorporates changes to nutritional policies by the Department of Health and the FDA, including the 2020–2025Dietary Guidelines for Americans. New! Introduces the ACE Mover Method™ through the ACE ABC Approach™, which offers a step-by-step process of empowering clients to make behavioral changes to improve their health, fitness, and performance/ Six unfolding case studies illustrate major nutritional principles and how they apply in practice with a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize the client’s nutritional status. “Evaluating the Evidence” boxes promote students the critical thinking needed to understand, interpret, and use the results of peer-reviewed research studies. “Speed Bumps” or review questions highlight the major points of the preceding several paragraphs. A “Key Points Summary” at the end of each chapter distills the main learning points from the chapter into a succinct list of critical take-home points. Discussions of the role of nutrition in each major allied health profession highlight its relevance to the scope of practice in each field and develop the knowledge base practitioners need to educate their clients about the relationship between nutrition and exercise. A consistent organization in each chapter makes learning easier with chapter outlines, learning objectives, illustrations, summary of major points, and case-based, multiple-choice questions to assess progress.

DKK 1087.00
1

Randomization Tests - Eugene Edgington - Bog - Taylor & Francis Inc - Plusbog.dk

Randomization Tests - Eugene Edgington - Bog - Taylor & Francis Inc - Plusbog.dk

The number of innovative applications of randomization tests in various fields and recent developments in experimental design, significance testing, computing facilities, and randomization test algorithms have necessitated a new edition of Randomization Tests . Updated, reorganized, and revised, the text emphasizes the irrelevance and implausibility of the random sampling assumption for the typical experiment in three completely rewritten chapters. It also discusses factorial designs and interactions and combines repeated-measures and randomized block designs in one chapter. The authors focus more attention on the practicality of N-of-1 randomization tests and the availability of user-friendly software to perform them. In addition, they provide an overview of free and commercial computer programs for all of the tests presented in the book. Building on the previous editions that have served as standard textbooks for more than twenty-five years, Randomization Tests, Fourth Edition includes downloadable resources of up-to-date randomization test programs that facilitate application of the tests to experimental data. This CD-ROM enables students to work out problems that have been added to the chapters and helps professors teach the basics of randomization tests and devise tasks for assignments and examinations.

DKK 976.00
1

U.S. Nutrition & Agricultural Research - - Bog - Nova Science Publishers Inc - Plusbog.dk

U.S. Nutrition & Agricultural Research - - Bog - Nova Science Publishers Inc - Plusbog.dk

This book explores the structure and function of the U.S. nutrition research system, with an emphasis on trends in Federal support. It describes how nutrition research is used, especially for nutrition education and communication, but also for regulation and food assistance. The book uses the Human Nutrition Research Information Management database maintained by the National Institutes of Health to analyse long-term trends. Furthermore, this book provides a background, and examines issues of agricultural research; and shows scenarios of public agricultural research spending and future U.S. agricultural productivity growth.

DKK 890.00
1

Prenatal and Childhood Nutrition - - Bog - Apple Academic Press Inc. - Plusbog.dk

Prenatal and Childhood Nutrition - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. Nutrition is not only a basic need that all humans have to sustain life, but it is also critical to successful early development. This research compendium lends deeper insights into the links between nutrition and healthy brain function—and from the reverse perspective, between nutrition and neurocognitive disorders. This well-organized and accessible compendium offers a vital research context for policymakers, educators, medical providers, and families. It underlines our urgent responsibility to give children a strong start by improving prenatal and early childhood nutrition.

DKK 835.00
1

Nutrition Therapy & Pathophysiology, Cengage International Edition - Kristen Roberts - Bog - Cengage Learning, Inc - Plusbog.dk

Nutrition Therapy & Pathophysiology, Cengage International Edition - Kristen Roberts - Bog - Cengage Learning, Inc - Plusbog.dk

Nelms/Roberts'' NUTRITION THERAPY & PATHOPHYSIOLOGY, Cengage International Edition, 5th Edition, covers disease pathophysiology and treatment, emphasizing the best application of the nutrition care process to prepare you for practice and serve as a reference textbook. Evidence-based practice strategies for prevention, treatment and management of numerous conditions -- from cells to organ systems - is explored. Illustrations enhance your understanding of disease progression, surgical procedures and treatment protocols, while Practitioner Interviews and case studies equip you with real-world insight on how to work with patients. Coverage of nutrition therapy, including pediatric and older adult populations, medical treatment, the role of nutrition, nutrition-focused physical examination, micronutrient assessment, nutrition interventions, monitoring and evaluation of the nutrition care process and more, is included.

DKK 1010.00
1

Nutrition Now - Judith Brown - Bog - Cengage Learning, Inc - Plusbog.dk

Nutrition Now - Judith Brown - Bog - Cengage Learning, Inc - Plusbog.dk

Reach your diet and nutritional goals with Brown/Williams'' NUTRITION NOW, 9th Edition! Understanding the basic principles of nutrition and its impacts on health can lead to informed decisions and greater success reaching health goals now and throughout your lifetime. Chapters cover nutrition topics such as diet planning, nutrition labels, macronutrients, vitamins and minerals, physical activity, pregnancy and lactation, common chronic diseases such as heart disease and diabetes, dietary supplements, global issues and much more. Content is organized into short units designed to be quick and manageable to help you focus on the concepts while applying what you have learned to your own life.

DKK 867.00
1

Pediatric Nutrition for Dietitians - - Bog - Taylor & Francis Ltd - Plusbog.dk

Pediatric Nutrition for Dietitians - - Bog - Taylor & Francis Ltd - Plusbog.dk

Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.

DKK 791.00
1

Conceptualizing Plant-Based Nutrition - - Bog - Springer Verlag, Singapore - Plusbog.dk

Conceptualizing Plant-Based Nutrition - - Bog - Springer Verlag, Singapore - Plusbog.dk

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed.With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.

DKK 800.00
1

Conceptualizing Plant-Based Nutrition - - Bog - Springer Verlag, Singapore - Plusbog.dk

Conceptualizing Plant-Based Nutrition - - Bog - Springer Verlag, Singapore - Plusbog.dk

This book deliberates on the various aspects of plant-based nutrition. Plant-based nutrition has numerous potential health benefits as it is low on calories nevertheless high on nutrient density and satiety, and also nutrient supplementation makes them wholesome diets.Starting with the importance of biodiversity contributing to the nutrition, the book discusses the development or utilization of nutrient-dense crops/foods with their bioavailability properties and health effects. Further, it deals with the enrichment of micronutrients through bio-fortification, fortification, the role of food matrix, and nutrient bioavailability, including the role of plant-based milk alternatives. The linkage between food and health is also being discussed in the context of anti-nutritional factors, metabolic fate of the food, and genomics. Finally, the implications of next-gen biotech crops and food safety issues imperative to define the concept of safe nutrition are discussed.With contributions from plant nutrition experts, this book serves as a one-stop reference for plant scientists, food technologists, and nutritionists looking to understand the concept of plant-based nutrition and its linkage with human health.

DKK 800.00
1

Diet and Nutrition in Oral Health - Linda Boyd - Bog - Pearson Education (US) - Plusbog.dk

Diet and Nutrition in Oral Health - Linda Boyd - Bog - Pearson Education (US) - Plusbog.dk

For dental hygiene courses in oral nutrition A text, quick reference, and how-to manual for diet and nutrition in oral health Despite the increasingly important relationships between nutrition and oral health, many dental health professionals may still be hesitant to give nutrition guidance to their patients. Diet and Nutrition in Oral Health is designed to enable readers to answer patient questions and integrate nutrition into clinical practice just as comfortably as they would fluoride and other preventive modalities. Filled with models, guidelines, and practical suggestions, the book can be used as a how-to manual for diet screening and guidance. Readers can also use the book and appendix as a reference on specific nutrition topics, life-cycle groups, or health-related conditions. For educators, an Instructor’s Manual with lecture outlines, topics for discussion, and lecture PowerPoints is available to supplement your course.

DKK 1137.00
1