1.975 resultater (0,31079 sekunder)

Vis alle filtre

Mærke

Vis alle

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Gluten Proteins - - Bog - Royal Society of Chemistry - Plusbog.dk

Gluten Proteins - - Bog - Royal Society of Chemistry - Plusbog.dk

This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the apparently increased number of people showing different degrees of gluten intolerance or allergy. Along with classical subjects such as gluten genetics, quality and rheology, The Gluten Proteins covers new tools and research fields, including the use of proteomics and genomics. Furthermore, information dedicated to intolerances and allergies is included and opens the possibility to widen future research opportunities, promoting cooperation between wheat breeders, medical researchers and gluten chemists and geneticists. The Gluten Proteins provides an authoritative source of information for researchers, professionals and postgraduate students wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role, as well as touching on possible future research opportunities.

DKK 1024.00
1

Allergy and Allergen Immunotherapy - - Bog - Apple Academic Press Inc. - Plusbog.dk

Allergy and Allergen Immunotherapy - - Bog - Apple Academic Press Inc. - Plusbog.dk

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive book that covers allergy and causative allergens and provides diagnostic and therapeutic aspects as well. With chapters from internationally recognized experts in the field, the book provides a balanced approach to enumerating pollen allergens as well as allergy diagnosis and therapeutic management and safety assessment of genetically engineered food allergens. The book features a special section on allergic diseases and allergens from tropical countries, including such countries such as India, Sri Lanka, Iran, and South Korea, giving the book a global appeal. The book is broken in the following sections: - Epidemiology, Pathophysiology, and Diagnosis of Allergy - Aerobiology and Allergic Diseases - Pollen Allergy in the Tropics and Temperate Regions - Allergy in Children - Food Allergy Evaluation - Allergen Immunotherapy and Anti IgE The book deals not only on basics of allergy and allergen immunotherapy but also discusses indoor environments and safety considerations of genetically modified food allergens. The first of its kind volume from the Indian subcontinent that caters to the needs of clinicians, aerobiologists, environmentalists, and regulatory agencies as well, the volume will be of immense interest for clinicians and patients of allergy as well as diagnostic and therapeutic management of allergy in tropics.

DKK 819.00
1

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of gluten and consequently obtaining quality bread products. However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process. Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject. The promising results of the reviewed studies indicate that the gluten-free breads developed possess similar or better sensory attributes than those of control formulations, and some are even comparable to their wheat gluten-based counterparts. Chapters of this book focus on the role of additives, dough handling, and the physical, structural, sensory and nutritional properties of the gluten-free bread. The science of gluten intolerance is explained as well. With all relevant literature gathered and summarized in one place, this text will be an essential resource for both food scientists and industry professionals pursuing gluten-free formulations.​

DKK 986.00
1

Landmark Papers in Allergy - - Bog - Oxford University Press - Plusbog.dk

Landmark Papers in Allergy - - Bog - Oxford University Press - Plusbog.dk

The increasing incidence and prevalence of allergic disease worldwide is one of the most remarkable phenomena of the past 50 years. One in three people in developed countries will experience an allergic condition at some point in their lives and advances in understanding the causes of this trend, and in allergy treatment and care, have captured the imagination of scientists, clinicians and the public.Landmark Papers in Allergy is a definitive collection of over 90 papers charting key discoveries and scientific advances in relation to allergy and the development of treatment and care for allergic disorders. Comprehensive in its coverage, the book includes the first clear descriptions of allergic diseases; the major advances in treatments, such as the discovery of antihistamines, cortisone, biological therapies and immunotherapy; the great immunological advances, such as the discovery of immunoglobulin E (IgE) and leukotrienes; the possible factors behind the increase in allergy, such as the house dust mite, changes in hygiene and diet; and the growing understanding of the social, psychological and quality-of-life consequences of allergy. Including authoritative commentaries from leading international experts providing reflections on the historical importance and current relevance of each landmark paper, Landmark papers in Allergy is essential reading for any clinician or academic with an interest in allergy.

DKK 1228.00
1

Clinical Allergy - Gerald W. Volcheck - Bog - Humana Press Inc. - Plusbog.dk

Clinical Allergy - Gerald W. Volcheck - Bog - Humana Press Inc. - Plusbog.dk

Allergic diseases affect nearly one-fourth of the population and cause or contribute to significant chronic illness. Allergic diseases are common and are seen by a wide variety of health care providers. In Clinical Allergy: Diagnosis and Management , the author provides a practical clinical overview for the common disorders encountered in the specialty of Allergy. Designed to be easily readable and to provide clinically applicable information for both the nonallergist and allergist, the intent is to unravel the mystery of allergy. The introductory chapters focus on the human immune response, environmental allergens, and the different types of allergy testing. The subsequent chapters focus on the common allergic conditions seen in the office or clinic, including rhinitis and rhinosinusitis, allergic eye disease, asthma, urticaria and angioedema, atopic and contact dermatitis, drug allergy, food allergy, anaphylaxis, and stinging insect allergy. "Cross-talk" between chapters helps show the interrelationships among the various allergic disorders. The chapters begin with a review of pathophysiologic mechanisms and then consider a clinically structured approach to diagnosis and management of the disorders. In addition to pharmacologic treatment, the importance of nonpharmacologic management and patient education is emphasized. At the end of each chapter, clinical vignettes highlight the daily management of the allergic patient. Clinical Allergy: Diagnosis and Management , provides a logical framework for the evaluation and management of allergic disorders in patients.

DKK 861.00
1

Metal Allergy - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Metal Allergy - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This volume opens by providing a comprehensive overview of the use and regulation of metals in our society, metal properties, and available testing methodologies. Common and uncommon metal allergens and sources of exposure are then reviewed in depth, detailing allergic responses and paying special consideration to select patient populations. In the general population, the prevalence of metal allergy is high. Environmental sources of metal exposure include jewelry, clothing, electronic devices, coins, leather, diet, and occupational exposure. Metal allergy may result in allergic contact dermatitis and systemic contact dermatitis, as well as several less common manifestations. Further, metal allergy has been associated with device failure and/or dermatitis following implantation of medical devices and dental implants. As metals are ubiquitous, this book will be indispensable for a wide range of clinicians and investigators. This handy reference will meet the needs of all health professionals and investigators who are interested in metal allergy and its diagnosis and management.

DKK 800.00
1

Gluten-Free Diets and Health - - Bog - Nova Science Publishers Inc - Plusbog.dk

Gluten-Free Diets and Health - - Bog - Nova Science Publishers Inc - Plusbog.dk

Over the past several decades, gluten-free diets have attracted wide public interest, in large part due to their efficacy in treating celiac disease. However, such diets present nutritional risks, as gluten-free products can be low in protein, dietary fiber, and other nutrients. Chapter One of this book discusses techniques for improving the nutritional value of gluten-free foods as well as their textural and sensorial features. The second chapter discusses gluten-free cheese bread enriched with essential fatty acids, and how such enrichment improves the overall quality of the food. Similarly, the third chapter explores the technological and sensory properties of gluten-free muffins made with chickpea flour and describes the effects of various muffin formulations. The final chapter describes gluten-free Mexican sweet bread and analyzes the physiochemical characteristics of taro flour and gluten-free muffins made with taro flour.

DKK 890.00
1

Allergy and Asthma - - Bog - Springer International Publishing AG - Plusbog.dk

Allergy and Asthma - - Bog - Springer International Publishing AG - Plusbog.dk

This highly practical, easy-to-read, fully updated and expanded resource offers a wide range of targeted guidelines and insights in allergy medicine. Written by a leading allergy clinician -- along with a renowned group of nationally recognized expert contributors in allergy and immunology, pulmonary, and infectious diseases -- this title is a proven resource for front-line general practitioners, especially primary care physicians. The most clinically relevant information is provided on the pathophysiology, diagnosis, treatment, and prevention of all major allergic disorders. Each chapter has a section on “Evidence-Based Medicine” that introduces one to two recent research publications on the subject, and several chapters have been written by new authors. Covering the entire scope of adult and pediatric allergy and asthma and organized by specific organ which guides the reader to diagnostic and therapeutic solutions quickly and easily, the book offers a wealth of outstanding illustrations, key concepts, management protocols, and updated references. An invaluable contribution to the field, Allergy and Asthma: Practical Diagnosis and Management, 2 nd Edition will be of immense value not only to primary care physicians, but also to fellows in training, residents, nurses, nurse practitioners, and medical and allied health students.

DKK 967.00
1

Pollen Allergy in a Changing World - Jae Won Oh - Bog - Springer Verlag, Singapore - Plusbog.dk

Pollen Allergy in a Changing World - Jae Won Oh - Bog - Springer Verlag, Singapore - Plusbog.dk

This book presents the latest scientific knowledge on the role of pollens in triggering respiratory allergies and offers up-to-date guidance on the diagnosis, treatment, and prevention of pollen allergy. Detailed information is supplied on allergenic plants and on the complex associations between pollen allergy and local weather conditions, air pollution, and climate change. Readers will learn how climate change in particular is impacting on pollen concentrations, pollen allergenicity, the pollen season, and plant and pollen distribution. A further important feature is the presentation of a forecasting system for allergenic pollens that takes into account a variety of meteorological factors and is designed to be of benefit to allergy patients. This up-to-date scientific knowledge is complemented by clear guidance on all aspects of the management of pollen allergy. The closing chapters address global trends in allergy research and future prospects for pollen allergy. The book will appeal both to researchers seeking state of the art information on the topic and to clinicians wishing to optimize patient care.

DKK 884.00
1

Challenges and Potential Solutions in Gluten Free Product Development - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Challenges and Potential Solutions in Gluten Free Product Development - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering critical reviews of published works and focusing on current advances and technologies in gluten free product development, this book covers all of the important subjects related to this increasingly important aspect of the food industry. Important case studies in gluten-free breadmaking and alternative proteins are presented, making this a rich and singular source for food manufacturers and scientists seeking practical knowledge on the challenges and solutions involved in the development of gluten-free foods. Challenges and Potential Solutions in Gluten Free Product Development covers the latest advances and strategies for gluten-free diets including the important nutritional factors involved. Traditional and alternative approaches for the development of gluten-free dough, including starch applications and microbial fermentations, are extensively covered. Alternative proteins including those from vegetables, cereals, legumes and eggs are presented. Novel approaches for gluten-free breadmaking such as aeration strategies, prebiotics, hydrocolloids and nutritional enhancements are also covered in depth. With further chapters dedicated to regulatory aspects, gluten detection methods and the global market, this book presents full and up-to-date coverage of the development and manufacture of gluten-free products.

DKK 986.00
1

IgE-Mediated Food Allergies, An Issue of Immunology and Allergy Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

IgE-Mediated Food Allergies, An Issue of Immunology and Allergy Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

In this issue of Immunology & Allergy Clinics , guest editor Dr. Bruce Lanser brings his considerable expertise to the topic of IgE-Mediated Food Allergy . Top experts provide a current and comprehensive understanding of the state of IgE mediated food allergy in children and adolescents, including diagnosis, management, and treatment, with special focus on the unique approach to caring for infants, allergy to certain foods/groups, and the school setting. - Contains 12 relevant, practice-oriented topics including unique aspects of managing peanut, tree nut, and sesame seed allergies; current treatment options for food allergy; fatal and near-fatal anaphylaxis to foods in children and young adults; the emerging role of biologics; and more - Provides in-depth clinical reviews on IgE-mediated food allergy , offering actionable insights for clinical practice - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews

DKK 917.00
1

Allergy and Allergic Diseases - - Bog - Humana Press Inc. - Plusbog.dk

Allergy and Allergic Diseases - - Bog - Humana Press Inc. - Plusbog.dk

Allergy and Allergic Diseases has been organized to provide an up-to-date, clinically relevant compilation of one of the most exciting areas of investigation in medicine today-allergic disease, especially as it pertains to the skin, airways, and bowel. With the dramatic rise in the incidence of various allergic disorders worldwide, and the coming of age of the discipline of Clinical Immunology and Allergy, the interface between basic and clinical science in this arena demands highlighting in this comprehensive new syn­ thesis.1t is with the hope of filling this evident need that Allergy and Allergic Diseases: The New Mechanisms and Therapeutics has been put together. The book''s content is divided into both basic and clinical sections, with emphasis on various components of the immune and inflammatory response as they relate to the development of allergic disease. Topics span the range from molecular biology to clinical symptomatology, with an effort to make this of interest to as broad a constituency as possible. This book will therefore be of substantial interest to specialists in Clinical Immunology and Allergy, scientists studying the cellular and molecular biology of in­ flammation and immunity, as well as internists, teachers, developers of medical school curricula, and members of industry focused on drug discovery and therapeutics. Indeed, a separate section has been added to deal with some specific issues in this latter field.

DKK 901.00
1

The Manual of Allergy and Clinical Immunology - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Manual of Allergy and Clinical Immunology - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Manual of Allergy and Clinical Immunology provides brief clinical summaries of complex and emerging topics encountered in the field of Allergy and Clinical Immunology. As knowledge in the specialty is rapidly evolving, this book condenses this material while maintaining an evidence-based approach to the practice. It addresses recent developments in allergy and clinical immunology, as there is an increased awareness and interest in these topics due to their impact on a large cohort of the population. It is a quick ‘go-to’ practical and informative guide for students and residents studying for their exams as well as for clinicians in practice. Key Features Serves as a handy, practical reference guide to immunologic and allergic diseases for healthcare professionals in both primary and specialty medicine, as well as a study resource for medical students and trainees Summarizes high-yield clinical information in the field to make it easily accessible and user friendly for clinicians and students Several chapters include a unique section on the management of allergic/immunologic disorders in pregnant women

DKK 993.00
1

Allergy and Immunology, An Issue of Medical Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

Allergy and Immunology, An Issue of Medical Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

In this issue of Primary Care: Clinics in Office Practice , guest editors Drs. Andrew Lutzkanin and Kristen M. Lutzkanin bring their considerable expertise to the topic of Allergy and Immunology . Top experts in the field cover updated treatment strategies for common allergies encountered in primary care, including asthma, food and drug allergies, immunodeficiency, eosinophilic esophagitis, and more. - Contains 12 practice-oriented topics including atopic dermatitis; drug allergy; acute and chronic urticaria and angioedema; venom hypersensitivity; contact dermatitis; and more. - Provides in-depth clinical reviews on allergy and immunology, offering actionable insights for clinical practice. - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

DKK 821.00
1

Allergic Skin Diseases, An Issue of Immunology and Allergy Clinics of North America - Peck Y. (university Of Southern California) Ong - Bog - Elsevier

Allergic Skin Diseases, An Issue of Immunology and Allergy Clinics of North America - Peck Y. (university Of Southern California) Ong - Bog - Elsevier

This issue of Immunology and Allergy Clinics, guest edited by Drs. Peck Ong and Peter Schmid-Grendelmeier, is devoted to Allergic Skin Diseases. Articles in this issue include Wet-wrap Therapy in Atopic Dermatitis; Biologics in Chronic Urticaria; Clinical Measures of Chronic Urticaria; Cutaneous Manifestation of Drug Allergy; Itch in Atopic Dermatitis; Biomarkers in Atopic Dermatitis; Differential Diagnosis of Atopic Dermatitis; Differential Diagnosis of Chronic Urticaria; ACE-inhibitor-induced Angioedema; The Role of Fungi in Atopic Dermatitis; Cutaneous Manifestation of Food Allergy; Pediatric Mastocytosis; Allergic Contact Dermatitis; Hereditary Angioedema; Infectious Complications in Atopic Dermatitis; and Cutaneous Manifestations Primary Immunodeficiency/Autoimmunity.

DKK 837.00
1