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Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated, Solve Your Food Intolerance is a practical dietary programme devised by one of the country''s leading allergy specialists. It has been highly successful in combating a wide range of health problems including:- Irritable Bowel Syndrome- Migraine- Asthma and rhinitis- Eczema- UrticariaEach food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body''s responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.

DKK 159.00
1

Dairy-Free Cookbook - Jane Zukin - Bog - Prima Publishing,U.S. - Plusbog.dk

Dairy-Free Cookbook - Jane Zukin - Bog - Prima Publishing,U.S. - Plusbog.dk

Delicious Milk-Free Recipes and Practical Information at Your Fingertips! "What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin''s book!" — From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology, University of Iowa Are you one of the millions of people who cannot drink milk or eat dairy products without pain and discomfort? If so, you are not alone. There are millions of people just like you. The problem is either milk intolerance or milk allergy. Either way, you and milk are not friends.What to do? To your rescue comes Jane Zukin, called by the Wall Street Journal "the country''s best-known expert on lactose intolerance." Here, Jane shows you how you can eat to your stomach''s content, offering 250 delicious dishes the whole family will love. She also explains all you need to understand about milk intolerance and milk allergies. In addition, she explains how to deal with child-related issues and how to recognize the "hidden" milk products and by-products that lurk inside so many prepared foods.But make no mistake. At its heart, this is a cookbook, and what a cookbook!Inside you will learn how to prepare wonderful dairy-free versions of:·Flaming Crepes with Fresh Fruit Filling ·Spinach Lasagne ·Tangy Watermelon Cooler ·Peanut Butter-Chocolate Bars ·And many more!

DKK 168.00
1

The Everything Gluten-Free & Dairy-Free Cookbook - Audrey Roberts - Bog - Adams Media Corporation - Plusbog.dk

The Everything Gluten-Free & Dairy-Free Cookbook - Audrey Roberts - Bog - Adams Media Corporation - Plusbog.dk

“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

DKK 155.00
1

Breaking Up with Dairy - Bailey Ruskus - Bog - Hachette Books - Plusbog.dk

Breaking Up with Dairy - Bailey Ruskus - Bog - Hachette Books - Plusbog.dk

Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious . In Breaking Up With Dairy , Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

DKK 250.00
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The Vegan Dairy Cookbook - Marleen Visser - Bog - Skyhorse Publishing - Plusbog.dk

The Vegan Dairy Cookbook - Marleen Visser - Bog - Skyhorse Publishing - Plusbog.dk

50 delicious dairy substitutes to make at home! Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook , learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)! This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include: - Cashew−vanilla−chocolate ice cream with walnuts & hazelnuts - Aquafaba mayonnaise - Béchamel sauce - Chocolate mousse with caramelized almond slices & sea salt - Chive cream cheeze - And so much more! Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.

DKK 190.00
1

Dairy Free - Angela Litzinger - Bog - Flame Tree Publishing - Plusbog.dk

Dairy Free - Angela Litzinger - Bog - Flame Tree Publishing - Plusbog.dk

Whether you''re lactose intolerant, have a milk allergy or are just trying a dairy-free diet, you''ll be delighted with our selection of varied and delicious recipes. Learn all about dairy and the lactose enzyme, the benefits of going dairy-free and how to make the transition, as well as key foods to avoid, naturally-dairy-free foods and great substitutes, along with tools and techniques. Methods are provided to make your own staples such as plant- and nut-based milks, cheeses, yogurt, spreads and creams, and a wealth of tempting recipes are included, for everything from Sauces, Dips & Dressings to Comforting Mains to Baking & Desserts and more – why not try making Rice Milk Pancakes, Cheesy Broccoli Soup, Pizza with Peppers & ''Ricotta'' or Perfect Cupcakes with Buttercream? The accessible text by an expert in dairy-free living is accompanied by gorgeous, inspirational photography. There’s plenty here to inspire you in this hassle-free, dairy free extravaganza.

DKK 175.00
1

How to Raise Dairy Goats - Martha Maeda - Bog - Atlantic Publishing Co - Plusbog.dk

How to Raise Dairy Goats - Martha Maeda - Bog - Atlantic Publishing Co - Plusbog.dk

Goats have been used for their dairy products for hundreds of years, providing a wide array of milk, butter, yoghurt, and cheeses that provide the unique flavours that make Mediterranean cuisine so special. For those who are interested in raising their own dairy goats so they can take advantage of the milk products provided, it is important to first of all learn everything possible about dairy goats, from what they eat to how they breed and how to cultivate and harvest the milk when the time comes. This book provides every detail you could possible need to become a dedicated or hobbyist dairy goat breeder and farmer. You will learn how goats are raised for different purposes, including as dairy goats, fibre goats, and as a means to maintain property. You will learn how to select the right breed of goat and how to know what to look for in a specific goat. You will also learn about how to start the process of breeding goats, including the care for the mother, separation of the father, and the necessary care for the kid once it is born. You will learn how to properly house goats and what they require from you to remain healthy and happy, both in their feed and their space. Expert goat farmers have been interviewed and have provided their insight and expertise on the topic, building a collection of insights of tips and tricks about raising dairy goats. You will learn how to care for your dairy goats and what special treatment or care they require from you. You will also learn what you need to provide for the dairy goats to produce as much milk as possible. Finally, you will learn how to gather the milk from the dairy goats and how to both process and sell it to maintain your business. For anyone who has ever been interested in raising goats for dairy production, this guide will offer you everything you need.

DKK 230.00
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Hokkaido Dairy Farm - Paul Hansen - Bog - State University of New York Press - Plusbog.dk

Hokkaido Dairy Farm - Paul Hansen - Bog - State University of New York Press - Plusbog.dk

Argues that the dairy industry in Japan has always been entwined with notions of Otherness and security seeking, notably in terms of frontiers. Hokkaido Dairy Farm offers a historical and ethnographic examination of the rapid industrialization of the dairy industry in Tokachi, Hokkaido. It begins with a history of dairy farming and consumption in Hokkaido from a macro perspective, mapping the transition from survival to subsistence and then from mixed family farms to monoculture and "mega" industrial operations. It then narrows the focus to examine concrete changes in a Tokachi-area dairying community that has undergone rapid sociocultural upheaval over the last three decades, with shifts in human relationships alongside changes in human and cow connections through new technologies. In the final chapters, the scope is further narrowed to a detailed history and ethnography of a single industrializing dairy farm and the morphing cast of individuals attached to it, centering on their idiosyncratic searches for economic, social, and even ontological security in what is popularly considered a peripheral region and industry. The culmination of over fifteen years of ethnographic, policy, and historical research, Hokkaido Dairy Farm argues that the dairy industry in Japan has always been entwined with notions of Otherness and security seeking, notably in terms of frontiers.

DKK 290.00
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Cheese & Dairy - Steven Lamb - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Cheese & Dairy - Steven Lamb - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to try your hand at making yoghurt, labneh, mozzarella and even delicious matured cheeses yourself. The River Cottage ethos is all about knowing the whole story behind what you put on the table; and as Steven Lamb explains in this thorough, accessible guide, the key ingredient is milk. He shows you exactly what to do to take it from its liquid form to a wide range of dairy products, from clotted cream to a washed-rind cheese. There are also plenty of gorgeous recipes that make the most of cheese and other dairy goods – as you''d hope, they involve such pleasures as dunking carbs into a pot of melty cheese; biting down on a delicate cheese wafer; or whipping up the best ever cheesecake. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful photographs, this book is the indispensable guide to crafting and enjoying cheese and other dairy products.

DKK 168.00
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Vegan for Everybody - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Vegan for Everybody - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

America''s Test Kitchen decodes and demystifies vegan cooking so you can reap its many benefits. Avoid the pitfalls of bland food, lack of variety, and overprocessed ingredients with approachable, fresh, vibrant recipes. Can vegan cooking be flavorful? Satisfying? Easy to make? Through rigorous testing on the science of vegan cooking, America''s Test Kitchen addresses these questions head-on, finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. Reimagine mealtime by celebrating vegetables at the center of the plate and in salads and grain bowls. Take a new look at comfort foods with a surprisingly rich and creamy lasagna or hearty burger with all the fixings. Bake the perfect chewy chocolate chip cookie or a layer cake that stands tall for any celebration. With more than 200 rigorously-tested vibrant recipes, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

DKK 261.00
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The Small-Scale Dairy - Gianaclis Caldwell - Bog - Chelsea Green Publishing Co - Plusbog.dk

The Small-Scale Dairy - Gianaclis Caldwell - Bog - Chelsea Green Publishing Co - Plusbog.dk

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate, desirable product. Successful and sustainable production requires the producer to consider and tackle many details, ranging from animal care to microbiology to good hygienic practices–and, for those with commercial aspirations, business plans, market savvy, and knowledge of the regulations. Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk. A historical overview offers readers a balanced perspective on the current regulatory environment in which raw milk lovers find themselves. Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

DKK 291.00
1

Monotheism, Intolerance, and the Path to Pluralistic Politics - Christopher A. Haw - Bog - Cambridge University Press - Plusbog.dk

Monotheism, Intolerance, and the Path to Pluralistic Politics - Christopher A. Haw - Bog - Cambridge University Press - Plusbog.dk

Discussions of monotheism often consider its bigotry toward other gods as a source of conflict, or emphasize its universality as a source of peaceful tolerance. Both approaches, however, ignore the combined danger and liberation in monotheism''s ''intolerance.'' In this volume, Christopher Haw reframes this important argument. He demonstrates the value of rejecting paradigms of inclusivity in favor of an agonistic pluralism and intolerance of absolutism. Haw proposes a model that retains liberal, pluralistic principles while acknowledging their limitations, and he relates them to theologies latent in political ideas. His volume offers a nuanced, evolutionary, and historical understanding of the biblical tradition''s emergence and its political consequences with respect to violence. It suggests how we can mediate impasses between liberal and conservative views in culture wars; between liberal inclusivity and conservative decisionism; and, on the religious front, between apologetics for exclusive monotheism and critiques of its intolerance.

DKK 274.00
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Dairy Free Keto Cooking - Kyndra Holley - Bog - Victory Belt Publishing - Plusbog.dk

Dairy Free Keto Cooking - Kyndra Holley - Bog - Victory Belt Publishing - Plusbog.dk

Using only approachable and accessible, nutrient dense, real food ingredients, Kyndra offers you a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of her delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. Her creativity in the kitchen shines as she offers dairy-free substitutions that go far beyond the coconut.

DKK 320.00
1

Living Well with Orthostatic Intolerance - Peter C Rowe - Bog - Johns Hopkins University Press - Plusbog.dk

Living Well with Orthostatic Intolerance - Peter C Rowe - Bog - Johns Hopkins University Press - Plusbog.dk

The essential guide to living with orthostatic intolerance. Orthostatic intolerance (OI) describes a group of circulatory disorders whose symptoms are characterized by a dramatic drop in blood flow to the brain when people sit up or stand up. It is often associated with other acute issues, such as substantial drops in blood pressure, tachycardia, dizziness, and fainting, or long-term problems, such as chronic fatigue, fibromyalgia, and "long COVID." Living Well with Orthostatic Intolerance is an indispensable guide for those diagnosed with the disorder, their families, and physicians. Written by Peter C. Rowe, MD, a pediatrician, researcher, and professor who directs the Chronic Fatigue Clinic at Johns Hopkins Children's Center, this guide explains:• The symptoms, causes, and different forms of OI• What a diagnosis of OI entails• How to manage OI symptoms using medications, physical therapy, and other treatments• How diet affects OIGuided by decades of research on managing and treating OI patients, Dr. Rowe provides illustrative case studies to help explain the disease and includes additional resources for further information.

DKK 217.00
1