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The End of Food Allergy - Sloan Barnett - Bog - Ebury Publishing - Plusbog.dk

The End of Food Allergy - Sloan Barnett - Bog - Ebury Publishing - Plusbog.dk

The revolutionary, research-based programme for preventing, diagnosing and reversing food allergies The problem of food allergy is exploding around us: an estimated 2 million people are living with a diagnosed food allergy in the UK alone. This book offers the first glimpse of hope with a powerful message: you can work with your family and your doctor to eliminate your food allergy forever . Drawing on her trailblazing research at Stanford University and work with thousands of children with allergies, Dr Kari Nadeau reveals that food allergy is not a life sentence because the immune system can be retrained. Food allergies – from mild hives to life-threatening airway constriction – can be disrupted, slowed and stopped. The key is a strategy called immunotherapy (IT), the controlled, gradual reintroduction of an allergen into the body. Fully anglicised for UK readers, The End of Food Allergy makes Dr Nadeau''s life-changing research accessible for parents, carers and professionals alike. Together with co-author New York Times bestselling author Sloan Barnett – herself a mother of two children with food allergies – she walks readers through every aspect of food allergy, offering a clear, supportive plan that readers can work with alongside a health care professional to break free from any kind of food allergy. Includes: · What to do, learn and ask following a food allergy diagnosis – and how to find the right treatment· The science behind immunotherapy and early introduction · How to gradually reintroduce foods not working for you and your family · Advice on what to eat during pregnancy to help your baby avoid developing food allergies· How to cope with the emotional toll of living with food allergy and eliminate all fears Clear, comprehensive and reassuring, The End of Food Allergy offers a life-changing, research-based programme to take the fear out of food and end food allergies in children and adults alike.

DKK 192.00
1

Food Allergy Advocacy - Danya Glabau - Bog - University of Minnesota Press - Plusbog.dk

Food Allergy Advocacy - Danya Glabau - Bog - University of Minnesota Press - Plusbog.dk

A detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood. By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.

DKK 225.00
1

Kids' Food Allergies for Dummies - Mimi Tang - Bog - John Wiley & Sons Australia Ltd - Plusbog.dk

Kids' Food Allergies for Dummies - Mimi Tang - Bog - John Wiley & Sons Australia Ltd - Plusbog.dk

Everything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge, and this book provides you with everything you need to know, from prevention and diagnosis through to caring for kids at home, school or away on holidays. - - Look after your child in your home and on the go — organise your home and make travel plans that cater for your child''s needs - - Provide a safe environment at school or the childcare centre — set up your school or centre to manage allergies with confidence - - Prepare your child to take responsibility for a food allergy — ensure your child knows about problem foods - - Know when allergic reactions are serious — be prepared to treat and manage anaphylaxis - - Get to grips with the difference between types of food allergy — identify immediate and delayed food allergies - - Understand why allergy rates are on the rise — access the latest research on what causes allergies, and how to avoid them - - Prepare for allergy testing — learn how your child is tested and how you can get involved - - Look into future treatments — get a grasp on new allergy treatments and possible cures - Open the book and find: - - Clear instructions for using EpiPens and Anapens - - Simple explanations about different types of food allergy - - Information about how to recognise and treat allergic reactions - - Sample emergency action plans - - The latest research on finding a cure for food allergy - - Key lessons to teach children with food allergy - - Suggestions for food replacements - - Websites to access further support - Learn to: - - Keep the home, classroom and childcare centre safe - - Show others how to care for kids with food allergy - - Educate kids about helping their friends and themselves -

DKK 185.00
1

The Allergy-Friendly Cookbook - Elizabeth Pecoraro - Bog - Red Lightning Books - Plusbog.dk

The Allergy-Friendly Cookbook - Elizabeth Pecoraro - Bog - Red Lightning Books - Plusbog.dk

No one should feel left out when it comes to healthy eating, regardless of food allergies. In The Allergy-Friendly Cookbook , registered dietitian Elizabeth Pecoraro teaches families with allergies to cook simple, healthy, delicious meals that are completely free of the top nine allergens: peanuts, tree nuts, egg, milk, wheat, soy, fish, shellfish, and sesame. Pecoraro, whose own children live with food allergies, offers 60 allergy-friendly recipes that won''t take you hours to prepare and that your whole family will enjoy. With each recipe, she also provides substitution options, nutrition notes, and cooking tips. In addition, she shares which allergy-friendly manufacturers she trusts for her own family. The Allergy-Friendly Cookbook is a must-have resource for families who live with food allergies and want to feed their children healthy, safe meals.

DKK 254.00
1

The Allergy Friendly Family Cookbook - Kirsten Perrett - Bog - HarperCollins Publishers (Australia) Pty Ltd - Plusbog.dk

The Allergy Friendly Family Cookbook - Kirsten Perrett - Bog - HarperCollins Publishers (Australia) Pty Ltd - Plusbog.dk

Expert advice from world-leading child allergy specialists + 100 recipes from Australia's No.1 food site Australian families affected by common food-related allergies can now rejoice with this ground-breaking cookbook developed with expertise provided by Australia's leading child health specialists at Murdoch Children's Research Institute, with a wealth of easy, family-friendly recipes from Australia's number one food platform, taste.com.au. The Allergy Friendly Family Cookbook will revolutionise family kitchens and school lunchboxes everywhere, with helpful and practical tips drawn from the latest research by paediatric and allergy specialists at Murdoch Children's Research Institute. This essential resource includes easy-to-understand, evidence-based advice and is packed with tried and tested allergy-friendly recipes the whole family will enjoy, from breakfast, lunch and lunchbox ideas through to dinner, dessert and special occasions. Complete with handy 'at-a-glance' icons and extensive indexes, the Allergy Friendly Family Cookbook will be a voice of reassurance for families navigating the often-dangerous waters of food allergies.

DKK 182.00
1

The Peanut Allergy Epidemic - Heather Fraser - Bog - Skyhorse Publishing - Plusbog.dk

The Peanut Allergy Epidemic - Heather Fraser - Bog - Skyhorse Publishing - Plusbog.dk

Essential Reading for Every Parent In the early 1990s, tens of thousands of children with severe peanut and food allergies arrived for kindergarten at schools in Canada, the United Kingdom, Australia, and the United States. The phenomenon of a life-threatening allergy in kids in only these countries occurred simultaneously, without warning, and it quickly intensified. The number of peanut allergic children in the United States alone went from virtually none to about two million in just twenty years. As these children have aged, the combined number of American adults and children allergic to peanuts has grown to a total of four million. How and why has this epidemic occurred? In The Peanut Allergy Epidemic , Heather Fraser explains: Precisely when the peanut allergy epidemic began How a child-specific allergy epidemic happened before, at the close of the nineteenth century That in the early twentieth century doctors including the 1913 Nobel Prize in medicine winner identified vaccination as the cause of the first pediatric allergy epidemic impacting 50 percent of children That more than one hundred years of medical literature describes how vaccination creates allergy to what is in the shot, air, or body at the time of injection How changes in US vaccination legislation sparked the allergy epidemic in children Fraser also highlights alternative medicines and explores issues of vaccine safety and other food allergies, making this fully updated second edition a must-read for every parent, teacher, and health professional.

DKK 182.00
1

The Allergy-Free Family Cookbook - Fiona Heggie - Bog - Orion Publishing Co - Plusbog.dk

The Allergy-Free Family Cookbook - Fiona Heggie - Bog - Orion Publishing Co - Plusbog.dk

It''s daunting when your child is diagnosed with a food allergy but just because they''re allergic to one, or indeed, several types of food doesn''t mean that they can''t eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should they deserve them!) have tasty treats. From shepherd''s pie, risottos, Thai curries and casseroles as well as cakes and desserts, The Allergy-Free Family Cookbook is packed full of 100 nutritious recipes, which allow everyone around the table to enjoy the same meal. Using ingredients that can be readily found in supermarkets, each recipe is free from all eight major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame and shellfish .

DKK 211.00
1

CFIDS, Fibromyalgia, and the Virus-Allergy Link - Roberto Patarca Montero - Bog - Taylor & Francis Inc - Plusbog.dk

CFIDS, Fibromyalgia, and the Virus-Allergy Link - Roberto Patarca Montero - Bog - Taylor & Francis Inc - Plusbog.dk

Explore newly discovered causes of and treatment options for CFIDS and fibromyalgia! CFIDS, Fibromyalgia, and the Virus-Allergy Link describes innovative therapies and tests for hidden viral (microbial) and allergic causes of chronic functional and “difficult to treat” multiple-cause illnesses. This valuable book will help allergists, physicians working with fibromyalgia and functional illnesses, and physiotherapists correctly diagnose and treat patients. A response to the increasing number of people in the Western world suffering from unexplained symptoms and disabilities including food intolerances, migraines, asthma, and unexplained stress and fatigue (which are mostly controlled by symptom-suppressing drugs), CFIDS, Fibromyalgia, and the Virus-Allergy Link is the first book about health to offer explanations of these disorders and low-cost and effective treatments for these mystery illnesses. CFIDS, Fibromyalgia, and the Virus-Allergy Link will introduce you to and/or instruct you in: - the Virus Allergy Identikit© for identifying symptoms and illnesses - the Virus Allergy Scorecard for untreatable “all-in-the-mind” symptoms - symptoms and sensations of provocative testing - adding Latency Therapy to your practice - the latest diagnosis and therapy methods - the Recipe Index and exclusion menus - - detoxing and therapeutic saunas Complete with directions for successful latency therapy to overcome health problems, lifestyle changes that will help fight these illnesses, and special recipes to alleviate certain conditions, CFIDS, Fibromyalgia, and the Virus-Allergy Link is an essential reference that will give you new options for patients who suffer from “difficult to diagnose” disorders.

DKK 363.00
1

Safe and Simple Food Allergy Prevention - Malina Malkani - Bog - BenBella Books - Plusbog.dk

Safe and Simple Food Allergy Prevention - Malina Malkani - Bog - BenBella Books - Plusbog.dk

How you feed your baby during infancy can lower the risk that they will develop food allergies as they grow. Starting solids with simple, wholesome finger foods and offering baby-friendly versions of common allergens like peanuts and eggs early and often helps encourage self-feeding, early motor skills, and lifelong adventurous eating. From the author of Simple & Safe Baby-Led Weaning, this accessible, practical guide to starting solids will empower you to safely introduce top allergens, navigate existing food allergies and intolerances, engage your baby in family meals, and build a balanced baby meal from recipes the whole family will enjoy. With easy-to-follow tips from pediatric dietitian and infant feeding expert Malina Linkas Malkani, this comprehensive handbook includes: A flexible 9-day road map for safely introducing top allergens; Practical advice for navigating food allergies, intolerances, and sensitivities; 8 weeks of meal plans to help ensure your baby is exposed to top allergens frequently; 80 nutritious recipes to make meal prep simple and satisfy the whole family; Guidance on balancing finger foods, purees, and breast milk and/or formula; Tips to encourage your baby''s oral motor development, palate expansion, caregiver bonding, fine motor skill advancement, and more. Safe & Simple Food Allergy Prevention will help you sail through the process of starting solids and introducing allergens, streamline your approach to mealtimes, and feed your family with confidence and ease.

DKK 192.00
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Allergy For Dummies - Nicole M. Faris - Bog - John Wiley & Sons Inc - Plusbog.dk

Allergy For Dummies - Nicole M. Faris - Bog - John Wiley & Sons Inc - Plusbog.dk

All the info you need to understand your allergies and manage symptoms Allergy For Dummies is your one-stop source for comprehensive information on the different types of allergies and their triggers, along with tips on allergy management and prevention. Accessible, Dummies-style explanations will help you deal with hay fever, asthma, eczema, drug allergies, food sensitivities, and beyond—for yourself or anyone under your care. Get answers to your allergy-related questions, understand your triggers, and learn what you can do about allergies of all types. Ensure that you're in control and receive the help you need, with this friendly guide. Identify what's ailing you by getting tested for allergies and asthmaLearn to treat food allergies, allergic skin conditions, drug reactions, and insect stingsKnow how to prevent anaphylaxis, and what to do if it occursUnderstand your treatment options and find resources for additional information Allergy For Dummies is for the millions of people around the world who suffer from some kind of allergic sensitivity and need a thorough and approachable guide on the topic.

DKK 182.00
1

The Allergy-Free Baby and Toddler Book - Charlotte Muquit - Bog - Ebury Publishing - Plusbog.dk

The Allergy-Free Baby and Toddler Book - Charlotte Muquit - Bog - Ebury Publishing - Plusbog.dk

The Allergy-Free Baby and Toddler Book is the guide that all worried parents have been waiting for. Written by Charlotte Muquit, a mum whose own son has severe food allergies, and Dr Adam Fox, one of the country''s top allergy specialists, this book explains everything you need to know about allergies, from navigating the diagnosis process to the practical steps you can take to manage allergies in the longterm. Find out how to:- Identify the source of an allergy- Treat reactions- Communicate with GPs, nurseries and playgroups- Enjoy social events without worrying- Adapt weaning and diet to avoid reactionsYou''ll also find 30 delicious allergy-free recipes for everyday and special occasions. Comprehensive, accessible and informative, The Allergy-Free Baby and Toddler Book gives parents the knowledge and reassurance they need to stop allergies getting in the way of a fun, full and active childhood.

DKK 159.00
1

Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.

DKK 263.00
1

The Complete Guide to Food Allergies in Adults and Children - Scott H. (elliot And Roslyn Jaffe Professor Of Pediatrics Sicherer - Bog - Johns Hopkins

The Complete Guide to Food Allergies in Adults and Children - Scott H. (elliot And Roslyn Jaffe Professor Of Pediatrics Sicherer - Bog - Johns Hopkins

The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares:• the benefits and risks of new therapies• new prevention guidelines• new approaches to improve quality of life and reduce anxiety• the latest insights on adult-onset food allergies• new diagnostic tests now commercially available• approaches shown to increase safety in school• the latest thinking on treating eczema through the diet• new doses and self-injection devices for treating food anaphylaxis• new information about food allergies that affect the gutDr. Sicherer also reviews food reactions that are not allergic, such as lactose intolerance, irritable bowel syndrome, and celiac disease. He explains how to get adequate nutrition when you must avoid dietary staples and discusses whether allergies ever go away (they do—and sometimes they return). Finally, he includes an allergy and anaphylaxis emergency plan and checklists to reduce cross-contamination. This is the most authoritative and accessible allergy book on the market.

DKK 208.00
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The New Allergy Solution - Clifford W. Bassett - Bog - Penguin Putnam Inc - Plusbog.dk

The New Allergy Solution - Clifford W. Bassett - Bog - Penguin Putnam Inc - Plusbog.dk

One of America’s top allergy doctors offers a revolutionary, full-body approach to diagnosing, preventing, and treating allergies—in many cases, for good. Millions of Americans currently suffer from allergies, and the rate is growing. Climate change, globalization, air pollution, and oversanitization of the environment in the early years of life are just a few of the causes that, taken together, have introduced new allergens into our environment that are wreaking havoc and causing needless suffering.This “new allergen marketplace” requires a new allergy solution. According to Dr. Clifford W. Bassett, traditional remedies focus on treating symptoms but leave allergy sufferers vulnerable to continued bouts of misery. Dr. Bassett argues that when we consider a person’s genetics, environment, and overall health, we can more effectively identify—and take appropriate action to forestall—symptoms before they even begin.For the first time, Dr. Bassett presents the unique, integrative approach he’s used in his Manhattan offices for two decades to vanquish allergy symptoms for countless individuals. In addition to explaining what allergy is (and isn’t) and identifying key triggers—from nuts to gluten to the nickel commonly used in cell phones—Dr. Bassett offers both medical and nonmedical alternatives to treatment, and specific, proactive steps to protect against common allergens. Allergens are here to stay, but with The New Allergy Solution , your life need no longer be ruled and ruined by allergy. The New Allergy Solution strives to enhance your well-being through strategies for a greater sense of control, giving you more freedom to do what you love.

DKK 217.00
1

The Allergy-Free Baby & Toddler Cookbook - Fiona Heggie - Bog - Orion Publishing Co - Plusbog.dk

The Allergy-Free Baby & Toddler Cookbook - Fiona Heggie - Bog - Orion Publishing Co - Plusbog.dk

Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens. ''Introducing your baby to food is one of the many great joys of parenthood. When it comes to weaning children with food allergies, we are two mums who have been there, done that and got the baby food-spattered T-shirts.'' With over 100 delicious, wholesome recipes covering your baby''s very first tastes up to mini meals, The Allergy-Free Baby & Toddler Cookbook works with whichever weaning method you use. Offering meal plans and a host of practical advice and nutritional expertise this book will help lay the foundations for life-long healthy eating. Using ingredients that can be readily found in supermarkets, each recipe is free from 14 major food allergens: dairy, eggs, peanuts, tree nuts, soya, gluten, sesame, fish, molluscs, crustaceans, celery, mustard, lupin and sulphites.

DKK 211.00
1

Living the Food-Allergic Life - Mark S. Ferrara - Bog - McFarland & Co Inc - Plusbog.dk

Living the Food-Allergic Life - Mark S. Ferrara - Bog - McFarland & Co Inc - Plusbog.dk

If you had an allergy so severe that accidentally eating a forbidden food could kill you in minutes--how would it change your life, and your relationship to food? For people with food-induced anaphylaxis, the severest form of allergic response, simply eating in restaurants, accepting invitations to dinner, going on overnight field trips, or traveling through foreign countries means facing one''s mortality with every meal. In this book, Mark S. Ferrara weaves history, science, and psychology to recount the story of his struggles with allergic asthma and a life-threatening allergy to nuts--and his difficulties living and working in the Far East and Near East--to show how the quest for self-actualization can lead to an acceptance of transience that borders on the mystical. Along the way, he guides parents in keeping food-allergic children safe at home and at school and offers strategies that adolescents and adults may use to negotiate social spaces involving food. He explains how survivors of anaphylaxis can cope with the sometimes-irrational fears of food that follow that traumatic experience, so they may live happy, healthy, meaningful lives.

DKK 193.00
1

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them. A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and immeasurable suffering for millions of people. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research from her lab and clinical practice. In Food Without Fear , Dr. Gupta illuminates this misunderstood spectrum and offers a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease. This panoramic view empowers you to know what questions to ask your doctor to get the correct diagnosis. From debunking common myths (an allergy and an intolerance aren’t the same thing—but both can have life-threatening consequences) to identifying masqueraders, to understanding triggers (including environmental factors), as well as the microbiome’s role in adverse food reactions, these pages hold the answers. Using a framework of Identify and Empower, Treat, Manage and Prevent, and Thrive, Food Without Fear offers hope, help—and food freedom—to the millions of people who so need it. Developed by world-renowned researcher Dr. Ruchi Gupta, this revolutionary spectrum approach empowers and informs so you can take charge of your health. In Food Without Fear , you’ll learn: - The differences between an allergy and an intolerance or sensitivity - What “masqueraders” are and how to identify them - Which health conditions are mistaken for food allergies—or can be triggered by them - The top offenders that can spark an allergy attack or intolerance - The surprising allergies on the rise (think red meat and exercise) - The potential connections between genetics, environmental exposures, and risk for developing food-related conditions - How to S.T.O.P. the misery and chart your healthy path forward Offering assessments, information on the most up-to-date treatments, and practical tips for keeping yourself safe, Food Without Fear welcomes you back to the table.

DKK 165.00
1