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Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated, Solve Your Food Intolerance is a practical dietary programme devised by one of the country''s leading allergy specialists. It has been highly successful in combating a wide range of health problems including:- Irritable Bowel Syndrome- Migraine- Asthma and rhinitis- Eczema- UrticariaEach food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body''s responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.

DKK 159.00
1

Bigotry and Intolerance - Kathlyn Gay - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Bigotry and Intolerance - Kathlyn Gay - Bog - Bloomsbury Publishing Plc - Plusbog.dk

While many people appreciate cultural, social, political, and religious diversity, there are others who feel compelled to express their intolerance for others through cruel words and actions. Their behavior often stems from ignorance and insecurity, and they demonstrate their prejudices by belittling others who are different from them. These narrow-minded individuals attack others based on any number of reasons, including religious beliefs, sexual orientation, cultural background, social standing, or physical appearance. In Bigotry and Intolerance: The Ultimate Teen Guide, Kathlyn Gay looks at the various reasons why people of all age levels and backgrounds feel the need to disparage others. This book also offers help to teens who are the object of fear and hatred by showing them how to combat such behavior. Topics covered in this book include:·the meaning of bigotry and intolerance ·types of bigotry—from religious bigotry to homophobia ·the difference between bigotry and racism·what it feels like to be the target of bigotry ·how to cope with discrimination·individuals and groups that advocate tolerance and appreciation of cultural diversity Aimed at young adults who are interested in fighting bigotry and intolerance, this book will help teens who suffer from the small-mindedness of others. It might also help those who are less tolerant find some common ground with those who are different from them—and lead to a better understanding of how diversity makes for a richer, more interesting world. Featuring commentary from several young adults, Bigotry and Intolerance: The Ultimate Teen Guide will be welcomed by those who want to turn the tide of prejudice and fear in their schools and in their communities.

DKK 355.00
1

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them. A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and immeasurable suffering for millions of people. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research from her lab and clinical practice. In Food Without Fear , Dr. Gupta illuminates this misunderstood spectrum and offers a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease. This panoramic view empowers you to know what questions to ask your doctor to get the correct diagnosis. From debunking common myths (an allergy and an intolerance aren’t the same thing—but both can have life-threatening consequences) to identifying masqueraders, to understanding triggers (including environmental factors), as well as the microbiome’s role in adverse food reactions, these pages hold the answers. Using a framework of Identify and Empower, Treat, Manage and Prevent, and Thrive, Food Without Fear offers hope, help—and food freedom—to the millions of people who so need it. Developed by world-renowned researcher Dr. Ruchi Gupta, this revolutionary spectrum approach empowers and informs so you can take charge of your health. In Food Without Fear , you’ll learn: - The differences between an allergy and an intolerance or sensitivity - What “masqueraders” are and how to identify them - Which health conditions are mistaken for food allergies—or can be triggered by them - The top offenders that can spark an allergy attack or intolerance - The surprising allergies on the rise (think red meat and exercise) - The potential connections between genetics, environmental exposures, and risk for developing food-related conditions - How to S.T.O.P. the misery and chart your healthy path forward Offering assessments, information on the most up-to-date treatments, and practical tips for keeping yourself safe, Food Without Fear welcomes you back to the table.

DKK 165.00
1

The Checklist Challenge Guide to Food - Blake A. Hoena - Bog - Capstone Global Library Ltd - Plusbog.dk

The Checklist Challenge Guide to Food - Blake A. Hoena - Bog - Capstone Global Library Ltd - Plusbog.dk

Think food is the spice of life? Then check out this essential checklist of all things food, jampacked with ideas and activities to take your foodie fantasies to the next level. Check off each item for a full course of fun, like hosting a spicy food challenge, starting a family cookbook, and more! With fast-paced text and easy-to-follow lists, Checklist Challenge Guides will have readers, new and confident alike, taking a giant bite out of life.

DKK 155.00
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Grow Food, Cook Food, Share Food - Ken Albala - Bog - Oregon State University - Plusbog.dk

Grow Food, Cook Food, Share Food - Ken Albala - Bog - Oregon State University - Plusbog.dk

Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms—of the kitchen variety. Mixing food writing and history, adding a dash of cookbook, author and scholar Ken Albala shares the story of what happened when he started taking food history seriously and embarked on a mission to grow, cook, and share food in the ways that people did in the past. Albala considers what the traditions we have needlessly lost have to offer us today: a serious appreciation for the generative power of the earth, the great pleasures of cooking food, and the joy of sharing food with family, friends, and even strangers. In Albala’s compelling book, obscure seventeenth-century Italian farmer-nobles, Roman statesmen, and quirky cheesemakers from the fifteenth and sixteenth centuries all offer lessons about our relationship with the food we eat. A rare form of historical activism, Grow Food, Cook Food, Share Food is written for anyone who likes to eat, loves to cook, and knows how to throw a great dinner party.

DKK 249.00
1

Monotheism, Intolerance, and the Path to Pluralistic Politics - Christopher A. Haw - Bog - Cambridge University Press - Plusbog.dk

Monotheism, Intolerance, and the Path to Pluralistic Politics - Christopher A. Haw - Bog - Cambridge University Press - Plusbog.dk

Discussions of monotheism often consider its bigotry toward other gods as a source of conflict, or emphasize its universality as a source of peaceful tolerance. Both approaches, however, ignore the combined danger and liberation in monotheism''s ''intolerance.'' In this volume, Christopher Haw reframes this important argument. He demonstrates the value of rejecting paradigms of inclusivity in favor of an agonistic pluralism and intolerance of absolutism. Haw proposes a model that retains liberal, pluralistic principles while acknowledging their limitations, and he relates them to theologies latent in political ideas. His volume offers a nuanced, evolutionary, and historical understanding of the biblical tradition''s emergence and its political consequences with respect to violence. It suggests how we can mediate impasses between liberal and conservative views in culture wars; between liberal inclusivity and conservative decisionism; and, on the religious front, between apologetics for exclusive monotheism and critiques of its intolerance.

DKK 274.00
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Living Well with Orthostatic Intolerance - Peter C Rowe - Bog - Johns Hopkins University Press - Plusbog.dk

Living Well with Orthostatic Intolerance - Peter C Rowe - Bog - Johns Hopkins University Press - Plusbog.dk

The essential guide to living with orthostatic intolerance. Orthostatic intolerance (OI) describes a group of circulatory disorders whose symptoms are characterized by a dramatic drop in blood flow to the brain when people sit up or stand up. It is often associated with other acute issues, such as substantial drops in blood pressure, tachycardia, dizziness, and fainting, or long-term problems, such as chronic fatigue, fibromyalgia, and "long COVID." Living Well with Orthostatic Intolerance is an indispensable guide for those diagnosed with the disorder, their families, and physicians. Written by Peter C. Rowe, MD, a pediatrician, researcher, and professor who directs the Chronic Fatigue Clinic at Johns Hopkins Children's Center, this guide explains:• The symptoms, causes, and different forms of OI• What a diagnosis of OI entails• How to manage OI symptoms using medications, physical therapy, and other treatments• How diet affects OIGuided by decades of research on managing and treating OI patients, Dr. Rowe provides illustrative case studies to help explain the disease and includes additional resources for further information.

DKK 217.00
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Food, Glorious Food - Nadine Jacobs - Bog - Aeon Books Ltd - Plusbog.dk

Food, Glorious Food - Nadine Jacobs - Bog - Aeon Books Ltd - Plusbog.dk

A fascinating breakdown of the complexities of food pathologies and an exploration of their depths and underlying archetypes. In the last century food has become a multibillion-dollar industry, resulting in the world''s population becoming fatter and fatter. This has resulted in rapidly growing cases of obesity, and its accompanying health conditions such as diabetes, hypertension and heart problems. Food, Glorious Food will explore the origins of the importance of food in our society, and through a Jungian lens, what it is about food that drives us, as a society, beyond the point of satiety. The book also explores the culture symbols of the unconscious narrative around food, using Lewis Carroll''s Alice in Wonderland as a text to further illustrate this.

DKK 289.00
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Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

Allergies are an epidemic--but they don''t have to be. Every day, more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food allergies--and they are acute, alarming, and can be life-threatening. These are just a few of the statistics that prove what most of us know anecdotally: food allergies are on the rise. But allergy itself is just the tip of the iceberg--and it''s not just a problem for kids: there is a whole spectrum of food-related conditions, including sensitivities, intolerances, and challenges. 1 in 5 people have food intolerances or sensitivities, and while these can be debilitating, they are chronic and can also be life-threatening in the long-term. Additionally, there are several autoimmune disorders that can masquerade as allergic disease. This means a lot of confusion, potential misdiagnoses, and incorrect or poor care. But there is good news: Dr. Ruchi Gupta is on the front lines of this epidemic; in her first book, she shares revolutionary research from her lab to address the entire spectrum of food-related health conditions.This panoramic view of food challenges empowers readers, arming them with the info to ask the right questions and get a proper diagnosis. From debunking common myths (an allergy and an intolerance aren''t the same thing--and both can have life-threatening effects) to understanding masqueraders, to learning about triggers (including environmental factors), Dr. Gupta tells you all you need to know. Using a framework of identify, empower, manage, prevent, and treat , Food Without Fear offers hope and help to the millions of people who are affected. Food doesn''t have to be an enemy.

DKK 220.00
1

The Intolerance of Tolerance - D. A. Carson - Bog - Inter-Varsity Press - Plusbog.dk

The Intolerance of Tolerance - D. A. Carson - Bog - Inter-Varsity Press - Plusbog.dk

We live in a culture obsessed with the idea of 'tolerance'. However, when tolerance, poorly defined, is made an absolute good, it drifts towards intolerance. It must then, argues D. A. Carson, be thoughtfully challenged, both for the good of the church and for the good of the broader culture. Carson examines how the definition of tolerance has changed. It now has less to do with putting up with a person or stance while still seeking to disagree, and more to do with not saying others are wrong. It is impossible to deploy this new tolerance consistently, so that actual practice is often whimsical and arbitrary. Worse, the words 'tolerance' and 'intolerance' have become merely rhetorical terms of approval and disapprobation. Despite the many negatives about these new, often ethically deficient definitions of tolerance, from a Christian perspective there have been gains as well. In this valuable and accessible volume, Carson uses examples and quotations to illustrate his analysis and concludes with practical advice on exemplifying and promoting the virtue of civil civic discourse.

DKK 166.00
1

Food Safety Risk Analysis - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the United Nations (FAO

Food Safety Risk Analysis - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the United Nations (FAO

FAO and WHO have developed this guide to assist food safety regulators' understanding and use of risk analysis in national food safety frameworks. The primary audience is food safety officials at the national government level. The publication provides essential background information, guidance and practical examples of ways to apply food safety risk analysis.

DKK 249.00
1

Collectibles 101: Fast Food Toys - Joyce & Terry Losonsky - Bog - Schiffer Publishing Ltd - Plusbog.dk

Collectibles 101: Fast Food Toys - Joyce & Terry Losonsky - Bog - Schiffer Publishing Ltd - Plusbog.dk

Begin your fast food collecting adventures with this pocket-size guide in hand. It displays a multitude of promotional toys distributed by fast food restaurants in approximately 300 full color photos, with current market values, convenient check-off boxes to help you record and organize your collection, and a comprehensive index. From Arby''s and Burger King to Wendy''s and White Castle, toys from over 24 different fast food restaurants (other than McDonald''s) are represented. Whether 3 or 93, all can have fun finding and identifying the hundreds of fast food toys available with this beginner''s guide. The one with the most toys wins; so come on, what are you waiting for?

DKK 175.00
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The Complete Book Of Food Combining - Kathryn Marsden - Bog - Little, Brown Book Group - Plusbog.dk

The Complete Book Of Food Combining - Kathryn Marsden - Bog - Little, Brown Book Group - Plusbog.dk

''Explains everything you need to know to help you overcome allergies and digestive problems and lose weight without counting calories'' BBC GOOD FOOD MAGAZINE Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In this definitive guide, Kathryn Marsden explains everything you''ll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foods.For more information on Kathryn Marsden please visit www.kathrynmarsden.com

DKK 166.00
1

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Deserts and Food Insecurity in the UK - Dianna Smith - Bog - Taylor & Francis Ltd - Plusbog.dk

This book examines the social inequalities relating to food insecurity in the UK, as well as drawing parallels with the US. Access to food in the UK, and especially access to healthy food, is a constant source of worry for many in this wealthy country. Crises, such as the COVID-19 pandemic, have coincided with a steep rise in the cost of living, meaning household food insecurity has become a reality for many more households. This book introduces a new framework to examine the many influences on local-level food inequalities, whether they result from individual circumstances or where a person lives. The framework will allow researchers new to the field to consider the many influences on food security, and to support emerging research around different sub-topics of food access and food security. Providing a thorough background to two key concepts, food deserts and food insecurity, the book documents the transition from area-based framing of food resources, to approaches which focus on household food poverty and the rise of food banks. The book invites researchers to acknowledge and explore the ever changing range of place-based factors that shape experiences of food insecurity: from transport and employment to rural isolation and local politics. By proposing a new framework for food insecurity research and by drawing on real-world examples, this book will support academic and applied researchers as they work to understand and mitigate the impacts of food insecurity in local communities. This book will be of great interest to students and scholars of food and nutrition security, public health, and sociology. It will also appeal to food policy professionals and policymakers who are working to address social inequalities and improve access to healthy and nutritious food for all.

DKK 237.00
1