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Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

Gluten Sensitivity - Cordula Harter - Bog - Springer - Plusbog.dk

Gluten Sensitivity - Cordula Harter - Bog - Springer - Plusbog.dk

Gluten sensitivity is a multifactorial phenomenon. In the medical context, it is associated with symptoms that occur after the consumption of gluten-containing foods. However, not all cases of perceived gluten sensitivity are medically diagnosable. Only for celiac disease and wheat allergies clear diagnostic criteria exist. In most cases patients have non-Celiac Non-Wheat Allergy Wheat Sensitivity (NCWS). Gluten can rarely be detected as a causative agent in NCWS. Rather, other ingredients of wheat, such as ATI or FODMAP, or a disturbed intestinal microbiota may be considered as triggers for the disease. Cordula Harter puts it straight: gluten sensitivity is a fashion trend that is followed by many more people than there are diagnosed patients. The author shows that gluten-containing cereals are nutritionally high-quality foods that provide valuable nutrients and fiber. Elimination is rarely medically indicated and often benefits the food industry more than the consumer. This Springer essential is a translation of the original German 1st edition essentials , Gluten-Sensitivität by Cordula Harter, published by Springer Fachmedien Wiesbaden GmbH, part of Springer Nature in 2019. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation. Springer Nature works continuously to further the development of tools for the production of books and on the related technologies to support the authors.

DKK 202.00
1

Review of WIC Food Packages - Food And Nutrition Board - Bog - National Academies Press - Plusbog.dk

Review of WIC Food Packages - Food And Nutrition Board - Bog - National Academies Press - Plusbog.dk

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher assesses the impact of 2009 regulation to allow the purchase of vegetables and fruits, excluding white potatoes, with a cash value voucher on food and nutrient intakes of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) population and to consider whether white potatoes should be permitted for purchase with the voucher. This report considers the effects on diet quality, the health and cultural needs of the WIC population, and allows for effective and efficient administration nationwide in a cost-effective manner. Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher recommends that the U.S. Department of Agriculture should allow white potatoes as a WIC-eligible vegetable, in forms currently permitted for other vegetables, in the cash value voucher pending changes to starchy vegetable intake recommendations in the 2015 Dietary Guidelines for Americans. Table of ContentsFront MatterSummaryLetter ReportAppendix A: Acronyms and AbbreviationsAppendix B: Statement of TaskAppendix C: Workshop AgendasAppendix D: Literature Search StrategyAppendix E: Dietary Reference IntakesAppendix F: Description of Sensitivity Analysis ScenariosAppendix G: Food Group and Subgroup IntakesAppendix H: Nutrient IntakesAppendix I: Nutrient ProfilesAppendix J: Food Group DistributionsAppendix K: Healthy Eating Index 2010 AssessmentAppendix L: Background Example Data for Sensitivity AnalysisAppendix M: Committee Biosketches

DKK 266.00
1

The Gift of Sensitivity - Elena V. Amber - Bog - Practical Inspiration Publishing - Plusbog.dk

The Gift of Sensitivity - Elena V. Amber - Bog - Practical Inspiration Publishing - Plusbog.dk

Grow Food, Cook Food, Share Food - Ken Albala - Bog - Oregon State University - Plusbog.dk

The Testing - Joelle Charbonneau - Bog - HarperCollins - Plusbog.dk

Mobile Testing - Rex Black - Bog - BCS Learning & Development Limited - Plusbog.dk

Promoting Cultural Sensitivity in Supervision - - Bog - Taylor & Francis Ltd - Plusbog.dk

Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

de-testing and de-grading schools - - Bog - Peter Lang Publishing Inc - Plusbog.dk

Testing and Measurement: Techniques and Applications - - Bog - Taylor & Francis Ltd - Plusbog.dk