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WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill - Bog - Illuminate Publishing - Plusbog.dk

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill - Bog - Illuminate Publishing - Plusbog.dk

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics. // Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded // Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam // Gives helpful advice on revision planning and how to use different learning strategies // Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade // Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their exam // Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives // Engaging, full-colour design and write-in format makes it very user-friendly and easy to use

DKK 201.00
1

Pre- and Post-Tests and Achievement Tests - Joan Saslow - Bog - Pearson Education (US) - Plusbog.dk

Pre- and Post-Tests and Achievement Tests - Joan Saslow - Bog - Pearson Education (US) - Plusbog.dk

The Workplace Plus tests contain Pre- and Post-Tests and Achievement Tests. Each Achievement Test is designed to be taken upon completion of its corresponding unit in the Student’s Book. The Achievement Tests evaluate students’ listening, reading, and writing progress. They offer the opportunity for evaluation of student progress on a unit-by-unit basis. The two Pre-Tests and two Post-Tests evaluate listening, speaking, reading, and writing. Workplace Plus, an innovative four-level ESL course, readies adults for self-sufficiency in the three principal areas of their lives: the workplace, the community, and the home. Workplace Plus integrates the CASAS life skill competencies and SCANS Compentencies and Foundation Skills with a complete language syllabus and relevant social language.

DKK 383.00
1

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Plusbog.dk

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Plusbog.dk

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.

DKK 349.00
1

Workplace Plus 1 with Grammar Booster Pre- and Post-Tests & Achievement Tests - Tim Collins - Bog - Pearson Education (US) - Plusbog.dk

Workplace Plus 1 with Grammar Booster Pre- and Post-Tests & Achievement Tests - Tim Collins - Bog - Pearson Education (US) - Plusbog.dk

The Workplace Plus tests contain Pre- and Post-Tests and Achievement Tests. Each Achievement Test is designed to be taken upon completion of its corresponding unit in the Student’s Book. The Achievement Tests evaluate students’ listening, reading, and writing progress. They offer the opportunity for evaluation of student progress on a unit-by-unit basis. The two Pre-Tests and two Post-Tests evaluate listening, speaking, reading, and writing. Workplace Plus, an innovative four-level ESL course, readies adults for self-sufficiency in the three principal areas of their lives: the workplace, the community, and the home. Workplace Plus integrates the CASAS life skill competencies and SCANS Compentencies and Foundation Skills with a complete language syllabus and relevant social language.

DKK 383.00
1

Schaum's Outline of Nursing Laboratory and Diagnostic Tests - Jim Keogh - Bog - McGraw-Hill Education - Europe - Plusbog.dk

Schaum's Outline of Nursing Laboratory and Diagnostic Tests - Jim Keogh - Bog - McGraw-Hill Education - Europe - Plusbog.dk

Study faster, learn better, and get top grades Modified to conform to the current curriculum, Schaum''s Outline of Diagnostic and Laboratory Tests for Nursing complements these courses in scope and sequence to help you understand its basic concepts. The book offers extra practice on topics such as guidelines for proper test preparation and performance, stool tests, urine studies, x-ray studies, manometric studies, ultrasound studies, etc. You’ll also get coverage of electrodiagnostic tests, blood studies, nuclear scanning, fluid analysis studies, microscopic studies, and endoscopic studies. Appropriate for the following course: nursing diagnosis. Features: - - 500 review questions with answers - - Relevant examples and extensive end-of-chapter exercises motivate students to understand new material and reinforce acquired skills - - Support for all the major textbooks for nursing diagnosis courses Topics include: Hematology Tests, Electrolytes, Arterial Blood Gases Test, Liver Tests, Cardiac Enzymes and Markers Tests, Serologic Tests, Endocrine Tests, Glucose Tests, Tumor Markers, Pregnancy and Genetic Tests, Infection Tests, Renal Function Tests, Pancreas and Lipid Metabolism Tests, Diagnostic Radiologic Tests, Computed Tomography (CT) Scan, Ultrasound Scan, Magnetic Resonance Imaging (MRI), Positron Emission Tomography (PET) SCAN, Biopsy, Cardiovascular Tests and Procedure, Lungs Tests and Procedures, Women Tests and Procedures, Maternity Tests, Chest, Abdominal, Urinary Tract Tests, Bones Muscles Tests, Men Tests, Feet Tests, Skin Tests, Sinus, Ears, Nose, Throat (ENT) Tests and Sinus, Vision Tests and Procedures

DKK 233.00
1

Ultimate Aptitude Tests - Tom Barrett - Bog - Kogan Page Ltd - Plusbog.dk

Ultimate Aptitude Tests - Tom Barrett - Bog - Kogan Page Ltd - Plusbog.dk

Do you need to prepare for an aptitude test for an interview or selection process? Do you want to practise and improve your scores? Ultimate Aptitude Tests , now in its fourth edition and part of the best-selling Ultimate series, is the largest and most comprehensive book of its kind, boasting over 1000 varied practice aptitude questions with accompanying answers and explanations. In such a competitive job market, it''s the perfect book to ensure you''re entirely prepared to get those high scores and impress potential employers. Businesses use aptitude tests when recruiting; sometimes even to fast-track potential leaders. Providing essential practice, Ultimate Aptitude Tests includes tests like those you are likely to encounter, including abstract visual tests, verbal and numerical reasoning tests, practical skills and understanding tests, spatial and systems potential tests and logic and intuition tests of different types. This new edition also now includes a brand new section on online testing environments as well as free access to a separate full online test to evaluate your abilities. Ultimate Aptitude Tests is brilliant preparation for candidates wishing to outshine their competition and secure their dream job. About the Ultimate series... The Ultimate series contains practical advice on essential job search skills to give you the best chance of getting the job you want. Taking you from your job search to completing an interview, it includes guidance on CV or résumé and cover letter writing, practice questions for passing aptitude, psychometric and other employment tests, and reliable advice for interviewing.

DKK 182.00
1

Clinical Nutrition Handbook - - Bog - Jaypee Brothers Medical Publishers - Plusbog.dk

Clinical Nutrition Handbook - - Bog - Jaypee Brothers Medical Publishers - Plusbog.dk

Nutrition is essential for good health and plays an important role in growth and development, and in disease prevention. Optimum nutrition is associated with a stronger immune system, safer pregnancy and childbirth, lower risk of non-communicable diseases (NCDs), and life longevity. NCDs, also known as chronic diseases, tend to be of long duration and are the result of a combination of genetic, physiological, environmental and behavioural factors. The main types of NCD are cardiovascular diseases (such as heart attacks and stroke), cancers, chronic respiratory diseases (such as chronic obstructive pulmonary disease and asthma) and diabetes (WHO) . This handbook is a practical guide to effective nutrition intervention and counselling for dieticians and nutritionists. The text begins with discussion on nutrition amongst different sectors of the population (pre term and paediatric, in women’s health, and in the elderly). The following chapters cover preventive and curative nutrition management of patients with various NCDs such as obesity, diabetes, cancer, cardiovascular, metabolic, neurological and renal disorders. The final sections examine nutrition therapy in transplant patients, enteral (tube) feeding, and rehabilitation, concluding with discussion on bone health nutrition, sports nutrition, and food drug interaction.

DKK 344.00
1

Nutrition Promotion - Tony Worsley - Bog - Allen & Unwin - Plusbog.dk

Nutrition Promotion - Tony Worsley - Bog - Allen & Unwin - Plusbog.dk

Affluenza in developed societies is damaging our health, leading to increasing rates of obesity, diabetes and other metabolic disorders. Growth in individual food consumption is also threatening ecological sustainability. More than ever before, dieticians, nutritionists, and other health professionals need to promote healthy eating to the general public. Nutrition Promotion sets nutrition education firmly in a public health context, showing that nutrition promotion is most effective when targeted to particular population groups. Tony Worsley presents the history, theory and methods of nutrition promotion, and provides practical applications in a variety of settings and age groups.Drawing on international theory and research, and with international case studies and examples, Nutrition Promotion is an essential text for students and professionals in nutrition studies and dietetics, health promotion and public health programs.''Finally we have a book on nutrition promotion from a public health perspective that integrates food systems, theoretical health behavior change models, evaluation methods, applications across settings and sectors, and provides practical examples from different countries.'' - Professor Mary Story, School of Public Health, University of Minnesota ''A timely and considered book. It follows in that great tradition of public health nutrition by providing a basis for analysis, but takes it a step further by helping the reader make the transition to action.'' - Martin Caraher, Reader in Food and Health Policy, City University London

DKK 380.00
1

ABC of Nutrition - - Bog - John Wiley & Sons Inc - Plusbog.dk

ABC of Nutrition - - Bog - John Wiley & Sons Inc - Plusbog.dk

A practical guide to nutrition and the health problems related to foods and diet, covering body composition, epidemiology, specific populations, and more ABC of Nutrition is a comprehensive guide to nutrition as it relates to the causes, treatment and management of the symptoms and medical conditions frequently met by healthcare professionals. Beginning with a new introduction to principles of nutrition and definitions of terms, this revised and updated fifth edition includes new chapters on nutrition for special populations, such as pregnant women, children, and the elderly, and on the use of products marketed for sports and performance enhancement. This new edition also features the latest National Institute for Health and Care Excellence guidelines on Nutrition Support for Adults, as well as guidance on Maternal and Child Nutrition. Written by a team of experts with a range of professional perspectives, ABC of Nutrition includes valuable, practical information based on clinical evidence, in an easily accessible way. Areas covered include: Vitamins and minerals, salt and sodium, fats, carbohydrates, and proteinsNutritional deficiencies in both developing and affluent countries, and the role of functional foods and nutrient fortification in addressing these deficienciesNutrition's role in heart disease, blood pressure, chronic diseases such as diabetes, and some types of cancerChallenges of weight management, eating disorders, and obesity for individuals and in the sphere of public healthAddressing the large amount of misinformation circulating in the media about foods and health ABC of Nutrition is an essential, stimulating read, aimed at providing confidence when advising about diet and nutrition for healthcare professionals, practitioners, and students in many fields.

DKK 347.00
1

Front-of-Package Nutrition Rating Systems and Symbols - Committee On Examination Of Front Of Package Nutrition Ratings Systems And Symbols - Bog -

Front-of-Package Nutrition Rating Systems and Symbols - Committee On Examination Of Front Of Package Nutrition Ratings Systems And Symbols - Bog -

The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information intended to help consumers make healthful choices. In recent years, manufacturers have begun to include additional nutrition messages on their food packages. These messages are commonly referred to as 'front-of-package' (FOP) labeling. As FOP labeling has multiplied, it has become easy for consumers to be confused about critical nutrition information. In considering how FOP labeling should be used as a nutrition education tool in the future, Congress directed the Centers for Disease Control and Prevention to undertake a two-phase study with the IOM on FOP nutrition rating systems and nutrition-related symbols. The Food and Drug Administration is also a sponsor. In Phase 1 of its study, the IOM reviewed current systems and examined the strength and limitations of the nutrition criteria that underlie them. The IOM concludes that it would be useful for FOP labeling to display calorie information and serving sizes in familiar household measures. In addition, as FOP systems may have the greatest benefit if the nutrients displayed are limited to those most closely related to prominent health conditions, FOP labeling should provide information on saturated fats, trans fats, and sodium.

DKK 305.00
1

Key to Percents, Reproducible Tests for Books 1-3 - Mcgraw Hill - Bog - Key Curriculum Press - Plusbog.dk

Key to Percents, Reproducible Tests for Books 1-3 - Mcgraw Hill - Bog - Key Curriculum Press - Plusbog.dk

Key to Percents Reproducible Tests contains all the testing material you will need while using the Key To Percents series. Also included are several useful organizational aids. Key To Percents Reproducible Tests contains Final Tests for Books 1-3, Diagnostic Tests for Books 1-3, a Class Progress Chart, a Stop and Check Wall Chart, and Answer Keys for Final and Diagnostic Tests.

DKK 188.00
1