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Book of Welsh Bread, A - Bobby Freeman - Bog - Y Lolfa - Plusbog.dk

A reprint of a handy booklet prepared by an accomplished cook comprising a valuable informative introduction to breadmaking together with eighteen interesting and useful recipes.

DKK 68.00

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Little Book of Slow Cooker Tips - Andrew Langley - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Little Books of Tips series is a collection of books, each 50 tips in size, delivering wisdom and advice on a whole range of popular subjects covering food, gardening, craft, sports and hobbies.A slow cooker does a lot more than stews. The classic hot-pot is just one of a staggering variety of dishes. You can bake cakes and bread, prepare soups and fondues, steam Christmas puddings, make lemon curd and pate, and produce very good meringues. Take advantage of this amazing versatility and be inspired by all the different tips in this informative guide. Find out how to prepare, use and get the best out of your machine!

DKK 75.00

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Indestructibles: Hello, Farm! - Amy Pixton - Bog - Workman Publishing - Plusbog.dk

Say hello to farm animals in a book that’s indestructible! Who munches the grass? Hungry cows! Who rolls in the mud? Playful pigs! Who greets the day? Crowing roosters! Indestructibles is the trusted series for easing little ones into story time. Beloved by babies and their parents, Indestructibles are built for the way babies “read” (i.e., with their hands and mouths) and are: - Rip Proof—made of ultra-durable tight-woven material - Waterproof—can be chewed on, drooled on, and washed! - Emergent Literacy Tool—bright pictures and few or no words encourage dialogic reading - Portable—lightweight books can go anywhere, perfect for the diaper bag and for travel - Safe for Baby—meets ASTM safety standards

DKK 39.00

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Great Rhubarb Recipes - Marynor Jordan - Bog - Workman Publishing - Plusbog.dk

The words "rhubarb" and "pie" are so synonymous that it''s no wonder rhubarb is also known as pieplant . But there''s much more to be done with rhubarb than make a pie!Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it''s easy to grow and hardy. In this bulletin, you''ll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!Recipes include: - Rhubarb Nut Bread - Chicken with Rhubarb Sauce - Rhubarb-Cranberry Soup - Easy Rhubarb Ginger Dessert - Rhubarb-Strawberry Pie - Rosy Rhubarb and Pineapple Jam - Rhubarb-Orange Sauce

DKK 75.00

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The Prince and the Pauper - Mark Twain - Bog - HarperCollins Publishers - Plusbog.dk

HarperCollins is proud to present its new range of best-loved, essential classics.‘When I am king, they shall not have bread and shelter only, but also teachings out of books; for a full belly is little worth where the mind is starved, and the heart.’Set in 16th-Century England and following the lives of two young boys, The Prince and the Pauper is a classic and timeless tale. Tom Canty, the lowly pauper is almost identical in appearance to Edward Tudor, a prince. Unbeknownst to those around them, the boys strike up an unlikely friendship and soon realise that with their similar looks they could easily pass for one another.When the Prince’s father dies, some of the more underhand court officials persuade the pauper to act as the Prince in order to reap the benefits of the ‘mistake’ and there follows a tale of friendship and growing up in one of Mark Twain’s most infamous works.

DKK 72.00

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The Berenstain Bears and the Easter Story - Mike Berenstain - Bog - Zondervan - Plusbog.dk

Young readers will understand the real meaning behind Easter in this addition to the Living Lights™ series of Berenstain Bears books. Children will discover that Easter is more than candy and egg hunts as they read about the Bear cubs at Sunday school learning about Jesus’ resurrection and salvation. Join the Berenstain Bears as they explore the true meaning of Easter Sunday and the resurrection of Jesus. Children will discover ways to implement traditional religious values and share God’s goodness in Zonderkidz The Berenstain Bears Living Lights ™ series of books with over 13 million copies sold. The Berenstain Bears and the Easter Story : - Encourages age appropriate discussions about salvation and Jesus’ resurrection - Is an engaging story about how Easter is more than the Easter bunny, candy, and egg rolls, and is a season of faith - Perfect for early reader ages 4-8, reading out loud at home, in a classroom, or Sunday school - Perfect for independent reading, Easter basket gift, and holiday?gift-giving The Berenstain Bears Living Lights ™ series: - Is written and illustrated by Mike Berenstain - Features the hand-drawn artwork of the Berenstain family - Continues in the much-loved footsteps of Stan and Jan Berenstain with the Berenstain Bears series of books - Is part of one of the bestselling children’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date Look for additional inspirational children’s picture books in The Berenstain Bears Living Lights ™ series, including: - The Berenstain Bears and the Easter Story for Little Ones - The Berenstain Bears The Very First Easter - The Berenstain Bears'' Easter Sunday

DKK 71.00

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BRUGT BOG - Wagyu - Jacob Jørgsholm - Bog - Muusmann Forlag - Plusbog.dk

BRUGT BOG Mange folk vil rigtig gerne smage det eksklusive wagyu-kød, men ikke alle tør kaste sig ud i det. Verdens bedste kød er som regel forbundet med en lang række spørgsmål. Hvordan får jeg den ultimative smagsoplevelse? Hvordan vælger jeg den rette udskæring? Hvordan får jeg det maksimale ud af fx én enkelt wagyu-ribeyebøf, så intet går til spilde? I min bog vil du få svar på alle dine spørgsmål, og jeg vil guide dig gennem en verden af wagyu og bl.a. lære dig, hvordan én wagyu-ribeyebøf bliver til en wagyu-wellington-forårsrulle, et stykke sashimi, en portion tartar, mens fedtet bliver til den mest vidunderlige mayo. Verdens første wagyu-kogebog er drevet af min passion for wagyu og spækket med unikke og eksklusive opskrifter, som jeg selv har udviklet. I en tid, hvor vi går over mod en tendens i samfundet, hvor der spises mindre kød, er det helt essentielt, at det kød, man spiser, smager fantastisk, og at dyret har haft et godt liv. Det er en af grundene til, at salget af det smagfulde, flotte, og fedtmarmorerede wagyu-kød de seneste år er eksploderet i hele verden i takt med, at salget af ’almindeligt’ oksekød er faldende. I kogebogen Wagyu tager jeg dig ikke blot gennem den spændende historie om wagyu-racen og de gener, der gør wagyu til koens svar på en Rolls Royce, betydningen af MBS-gradueringsskalaen, valg af udskæring i en given sammenhæng, og hvordan du steger den perfekte, store og flotte bøf – jeg tager dig med endnu dybere ind i wagyu-køkkenet, som jeg har brugt uendelig mange timer på at eksperimentere i. Om forfatteren I 2015 åbnede den dengang 20-årige restauratør og selværte kok Jacob Jørgsholm restauranten Feed Bistro på Nørrebro i København. Sideløbende driver han en af Danmarks mest populære Youtube-madkanaler og har senest åbnet egen webshop med salg af netop wagyu-kød, som han selv nøje udvælger og importerer direkte fra forskellige gårde rundt omkring i verden. Jacob er også aktuel i tv-programmet Madnørderne på DR. Jacob har gennem den seneste tid afholdt månedlige 10-retters wagyu-events på Feed Bistro, hvor han har haft plads til at teste og eksperimentere med forskellige wagyu-retter. Alle Jacobs oplevelser, eksperimenter og store viden inden for wagyu har han samlet i denne bog sammen med de allerbedste opskrifter.

DKK 52.00

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Happy Place - Emily Henry - Bog - Penguin Books Ltd - Plusbog.dk

''At turns hilarious and wise, another knockout from the champ'' Taylor Jenkins Reid, DAISY JONES AND THE SIX ''One of my favourite authors'' Colleen Hoover, IT ENDS WITH US'' Smart , sunny , sexy and also a gorgeous story of female friendship '' Beth O''Leary, THE FLATSHARE----- Two exes. One pact. Could this holiday change everything? Harriet and Wyn are the perfect couple - they go together like bread and butter, gin and tonic, Blake Lively and Ryan Reynolds.Every year, they take a holiday from their lives to drink far too much wine with their favourite people in the world.Except this year, they are lying through their teeth, because Harriet and Wyn broke up six months ago. And they still haven''t told anyone.But the cottage is for sale so this is the last time they''ll all be here together. They can''t bear to break their best friends'' hearts so they''ll fake it for one more week. But how can you pretend to be in love - and get away with it - in front of the people who know you best? Brimming with characters you can''t help but fall for and off-the-charts chemistry, HAPPY PLACE is Emily Henry doing what she does best! -----''The master of witty repartee'' Daily Mail ''A heart-tugging tale that captures the importance of found family, the pain of growing apart from those we love, and the triumph of finding them-and ourselves-once again'' Ali Hazelwood, THE LOVE HYPOTHESIS''One of the current stars of romantic fiction '' Independent '' Heartfelt and hilarious . This book is my happy place !'' Lucy Score, THINGS WE NEVER GOT OVER'' Sizzling ... delicious screwball scene-setting and zingy dialogue'' Sunday Times ''Another Emily Henry masterpiece'' Hannah Grace, ICEBREAKER''If I could climb inside any book it would be this one '' Culturefly ''Emily Henry''s books should be prescribed. Not only will they make you happy , her latest may just make you fall in love with falling in love again. Absolutely dreamy'' Woman''s Weekly ''The closest thing to going on holiday without leaving your sofa '' Beth O''Leary, THE FLATSHARE'' Everything I love in a book . From witty banter to charming characters , Emily Henry gripped me from the very first page '' Lauren Asher, THE FINE PRINT'' Tender and sexy , bittersweet with Henry''s trademark warmth , this is a book that sweeps you off your feet and envelopes you with love in its many facets - it feels like hanging out with your best friends'' Bolu Babalola, HONEY & SPICE''Emily Henry tenderly portrays the importance of finding the places and people you call home '' Taylor Jenkins Reid, DAISY JONES AND THE SIXEmily Henry, Sunday Times bestseller, May 2024

DKK 65.00

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