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Food Allergy, An Issue of Immunology and Allergy Clinics of North America - J. Andrew Bird - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Pediatric Allergy, An Issue of Immunology and Allergy Clinics of North America - Robert A Wood - Bog - Elsevier - Health Sciences Division -

Drug Hypersensitivity, An Issue of Immunology and Allergy Clinics - Pascal Demoly - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Monographs in Contact Allergy, Volume 3 - Anton C. De Groot - Bog - Taylor & Francis Ltd - Plusbog.dk

Environmental Issues and Allergy, An Issue of Immunology and Allergy Clinics of North America - - Bog - Elsevier - Health Sciences Division -

Pediatric Allergy,An Issue of Immunology and Allergy Clinics - - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Allergy for the Otolaryngologist, An Issue of Otolaryngologic Clinics of North America - James Whitman Mims - Bog - Elsevier - Health Sciences

Allergy in a Nutshell - Neeraj Gupta - Bog - Jaypee Brothers Medical Publishers - Plusbog.dk

Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics - Ruchi Gupta - Bog - Elsevier - Health

Climate Change and Allergy, An Issue of Immunology and Allergy Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

Allergy Primer for Primary Care, An Issue of Primary Care: Clinics in Office Practice - Michael A. Malone - Bog - Elsevier - Health Sciences Division

Drug Allergy Testing - Aleena Banerji - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Biomarkers in Allergy and Asthma, An Issue of Immunology and Allergy Clinics of North America - Flavia Hoyte - Bog - Elsevier - Health Sciences

Monographs in Contact Allergy: Volume 2 - Anton C. De Groot - Bog - Taylor & Francis Ltd - Plusbog.dk

Monographs in Contact Allergy: Volume 2 - Anton C. De Groot - Bog - Taylor & Francis Ltd - Plusbog.dk

This second volume in an exciting and detailed series on contact allergens provides monographs of all 181 fragrances and 79 essential oils which have caused contact allergy / allergic contact dermatitis, including the indicators for fragrance allergy (fragrance mixes I and II and Myroxylon pereirae resin [Balsam of Peru]) and non-fragrance allergens in botanical products used in the perfume industry. The monographs present: Identification section; Contact allergy (general population, patients with dermatitis, case reports and case series); Cross-reactions; Patch test sensitization; Presence in products and chemical analyses; Other side effects (irritant contact dermatitis, photosensitivity, immediate-type reactions, systemic side effects) and more. Key Features: - Presents monographs of all known fragrance chemicals and essential oils which have caused contact allergy / allergic contact dermatitis - Provides a full literature review of relevant topics of allergenic fragrances and essential oils - Identifies INCI and IUPAC names, synonyms, CAS and EC numbers, structural formulas, RIFM and Merck Index monographs, SCCS opinions, IFRA and EU restrictions and advises on patch testing - Presents an alphabetical list of all synonyms indicating their INCI names - Covers an extensive amount of information to benefit dermatologists, allergists, and non-medical professionals involved with the research, development and marketing of fragrances and essential oils

DKK 731.00
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Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America - Linda S. Cox - Bog - Elsevier - Health Sciences

Biologics for the Treatment of Allergic Diseases, An Issue of Immunology and Allergy Clinics of North America - - Bog - Elsevier - Health Sciences

Finding a Path to Safety in Food Allergy - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Finding a Path to Safety in Food Allergy - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health. Table of ContentsFront MatterSummary1 Introduction2 Definitions3 Prevalence4 Assessments, Diagnostic Testing, Disease Monitoring, and Prognosis5 Potential Genetic and Environmental Determinants of Food Allergy Risk and Possible Prevention Strategies6 Management in the Health Care Setting7 Management of Packaged Foods8 Managing Food Allergies in Retail, Food Service, Schools, Higher Education, and Travel Settings9 Research Needs10 Final Comments: A Roadmap to SafetyAppendix A: Open Session AgendasAppendix B: Food Allergy Prevalence Literature Search StrategyAppendix C: Risk Determinants Literature Search StrategyAppendix D: Acronyms and AbbreviationsAppendix E: DefinitionsAppendix F: Committee Members Biographical Sketches

DKK 474.00
1