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Bread and Its Fortification - - Bog - Taylor & Francis Ltd - Plusbog.dk

Today, bread supplies over half of the caloric intake of the world’s population including a high proportion of the intake of Vitamins B and E. Bread therefore is a major food of the world. Bread was the main stables of the ancient Egyptian diet. Around 7,000 BC humans (probably Egyptians) somehow learned to grind grains in water and heat the mix on hot stoves to make unleavened bread. The art of bread making goes back to very early stages of different historical eras. Bread is an important part of the human diet, but for many people, it is much more than just providing macro- and micro-nutrients. Bread with their different types is influenced mainly by the nature of substrate and microorganisms involved in the fermentation. The components of bread depend on the type of bread and on practice and regulations operating in a country. They include basic components and other components (fortifying or enriching ingredients, emulsifiers, anti-fungal agents, anti-oxidants, enzymes and favoring agents, etc.). Bread and its Fortification for Nutrition and Health Benefits provides updated information in the area of bread and its fortification for health benefits. It serves as a useful reference book with recent advances in the areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry, which is related strongly to human health.

DKK 496.00

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Good Bread Is Back - Steven Laurence Kaplan - Bog - Duke University Press - Plusbog.dk

This beautifully illustrated book, written by a leading expert on French bread, describes the resurgence of high-quality, artisanal bread in France over the past two decades.

DKK 472.00

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A History of Bread - Peter Scholliers - Bog - Bloomsbury Publishing PLC - Plusbog.dk

For a long time, everything revolved around bread. Providing more than half of people’s daily calories, bread was the life-source of Europe for centuries. In the middle of 19th century, a third of household expenditure was spent on bread. Why, then, does it only account for 0.8% of expenditure and just 12% of daily calories today?In this book, Peter Scholliers delves into the history of bread to map out its defining moments and people. From the price revolution of the 1890s that led to affordable and pure white bread, to the taste revolution of the 1990s that ushered in healthy brown bread, he studies consumers, bakers and governments to explain how and why this food that once powered an entire continent has fallen by the wayside, and what this means for the modern age.From prices and consumption to legislation and technology, Scholliers shows how the history of bread has been shaped by subtle cultural shifts as well as top-down decisions from ruling bodies. From the small home baker to booming factories, he follows changes in agriculture, transport, production and policy since the 19th century to explain why bread, once the centre of everything, is not so today.

DKK 702.00

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Professional Bread Baking - H Welker - Bog - John Wiley & Sons Inc - Plusbog.dk

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker.

DKK 641.00

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Bread and the British Economy, 1770–1870 - Christian Petersen - Bog - Taylor & Francis Ltd - Plusbog.dk

In this ambitious book Christian Petersen has taken a central topic in economic and social history and given it a new sweep and coherence. As the Lord’s Prayer suggests, securing an adequate supply of bread was a matter of over-riding concern to everyone until very recently. Bread was always by far the largest single item in the budgets of the poor, but bread could be made from many grains - wheat, rye, barley etc. Christian Petersen describes how in the later eighteenth century the process of replacing other cereals by wheat in bread making was completed throughout Britain. He provides a continuous series of estimates of bread consumption per caput, of bread prices (and, consequently, used in conjunction with population data, of total national expenditure on bread), and of wheat output and net imports. The implications of the changes in techniques of milling and baking that occurred are analysed, and the organisation of the baking and retailing of bread is described. Bread was so central to the economy of individual households and to the national economy as a whole that this book represents a major contribution to the history of the British economy and of British society in the period 1770-1870.

DKK 514.00

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Bread - Jeffrey Hamelman - Bog - John Wiley & Sons Inc - Plusbog.dk

When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

DKK 555.00

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Bread Beauty Revolution – Khwaja Ahmad Abbas, 1914–1987 - Iffat Fatima - Bog - Tulika Books - Plusbog.dk

Bread Beauty Revolution – Khwaja Ahmad Abbas, 1914–1987

DKK 574.00

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Advanced Bread and Pastry - Michel Suas - Bog - Cengage Learning, Inc - Plusbog.dk

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today’s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

DKK 690.00

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Environmentally Friendly and Biobased Lubricants - - Bog - Taylor & Francis Ltd - Plusbog.dk

A Comprehensive Review of Developing Environmentally Friendly Lubricants A push from environmentally savvy consumers along with recent changes in governmental regulations have paved the way for a marketplace of products with high levels of environmental performance. Fueled by the growing demand for biobased lubricants, Environmentally Friendly and Biobased Lubricants highlights the development of environmentally friendly additives that are compatible with environmental regulations and describes the approaches being used in this emerging area. Derived from research topics shared over the years at various technical sessions of the Society of Tribologists and Lubrication Engineers (STLE) Annual Meetings, the book includes a critical assessment of gaps and weaknesses in the field of environmentally friendly fluids and biobased lubricants. Each chapter is written by authors selected from the environmentally friendly fluids and biobased lubricants sessions of STLE and also incorporates input from prominent researchers invited to take part in the book. Expert contributors discuss the control, production, usage, and disposal of lubricants; factor in related policies, laws, and regulations around the world; and include case studies demonstrating the uses and values of commercially viable biobased lubricants. The book is divided into five sections that cover advanced environmentally friendly base oils and feedstocks, biobased hydraulic lubricants and biodegradability, chemically/enzymatically modified environmentally friendly base oils, vegetable oil–based environmentally friendly fluids, and additives for environmentally friendly fluids.

DKK 662.00

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International Perspectives on Age-Friendly Cities - - Bog - Taylor & Francis Ltd - Plusbog.dk

This book brings together recent scholarly work concerned with efforts around the world to transform cities so that they are more age-friendly. Common to all of the initiatives is recognition of the importance of the community environment for the well-being of the rapidly growing numbers of older people. The collection includes chapters that examine the circumstances in which communities currently undertake significant age-friendly initiatives, public-private collaboration in age-friendly initiatives, collaboration across institutional sectors in age-friendly initiatives, policies that facilitate age-friendly developments, and the bases upon which age-friendly initiatives should be evaluated. It will be of interest to scholars in various fields including urban planning, gerontology, transportation planning, environmental design, and adult education.

DKK 496.00

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The Dyslexia-Friendly Primary School - Barbara Pavey - Bog - SAGE Publications Inc - Plusbog.dk

Is your school dyslexia-friendly? Beginning with a look at understanding dyslexia, this book shows you how to involve the whole school in order to achieve a dyslexia-friendly environment. You will be able to: -use an audit tool to discover how dyslexia-friendly your school is -look at examples of successful dyslexia-friendly initiatives -find information on funding and resources. This book offers a step-by-step guide to creating a dyslexia-friendly classroom and whole-school environment. Headteachers, deputy headteachers, class teachers, SENCOs, student teachers and literacy co-ordinators wanting to make their school more dyslexia-friendly will find this practical book extremely useful. Barbara Pavey worked as a teacher and SEN specialist for many years and is now Lecturer in Learning Disabilities at The University of Manchester.

DKK 435.00

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Age-Friendly Ecosystems - - Bog - Springer International Publishing AG - Plusbog.dk

This compact book examines age friendliness within the framework of age-friendly ecosystems, and from a place-based approach, considering anchor institutions of neighborhoods, campuses and health environments as sites uniquely positioned to catalyze age equity and inclusivity. Age friendliness has grown from an idea into a social movement that recognizes the diversity of older adults, and integrates research, policy, programming and design practices. Compounding pressures of rapid aging, systemic ageism, and a growing disparity of resources compel us to rethink how we achieve equity in aging through the design of places and practices. Content for this book draws from a 2022 symposium, Age Friendly Communities as Platforms for Equity, Health & Wellness. Contributors build upon the content shared through the symposium in order to examine how neighborhoods, campuses and health environments are uniquely poised to support equity and to extend reach to historically marginalized populations of older adults. Ideas and experiences from national experts in aging, as well as "real world" experiences and narratives shared by older adults, students, community stakeholders and faculty researchers, are presented through a place-based approach. Collectively the voices in this book create a lens for empowering age-friendly ecosystems as environments for equitable aging by design. Among the topics covered:Creating an Age-Friendly Environment Across the EcosystemAge Friendliness as a Framework for Equity in AgingAge-Friendly Voices in the Pursuit of an Age-Friendly EcosystemAge-Friendly Futures: Equity by DesignAge-Friendly Ecosystems: Environments for Equitable Aging by Design is written for people who are interested in understanding how the age-friendly movement is transforming places we live – community planners, designers, policy makers, aging service providers, academics and citizen activists. This compact volume presents a case of need for age friendliness in places we live, learn and care for our health. Readers with interests in the professional practice areas of aging studies/gerontology, architecture and planning, colleges and universities, community/neighborhood development, health systems, research, and policy will benefit from this brief that examines neighborhoods, campuses, and health environments from interdisciplinary perspectives.

DKK 434.00

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Bread Baking - Daniel T. Dimuzio - Bog - John Wiley & Sons Inc - Plusbog.dk

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking.

DKK 425.00

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Breaking Bread - Alistair C Stewart - Bog - William B Eerdmans Publishing Co - Plusbog.dk

Breaking Bread - Alistair C Stewart - Bog - William B Eerdmans Publishing Co - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 388.00

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How to Become Mother-Friendly - - Bog - Springer Publishing Co Inc - Plusbog.dk

This is the only book to present the evidence-based policies and procedures that medical and non-medical staff can use to develop Mother-Friendly Care in their facilities. The Mother-Friendly Childbirth Initiative (MFCI), developed by the Coalition for Improving Maternity Services (CIMS), is a wellness model designed to improve birth outcomes and substantially reduce costs. It is an evidence-based mother-, baby-, and family-friendly model that focuses on prevention and wellness as alternatives to high-cost screening, diagnosis, and treatment programs. The MFCI is the first and only consensus document on U.S. maternity care and is recognized as an important instrument for change in the U.S. and abroad. The book is based on research and evidence developed by CIMS and includes 10 protocols, each with detailed policies and procedures and supporting information and resources that help implement the change to Mother-Friendly Care. Each protocol is authored and reviewed by recognized leaders in a variety of childbirth and maternity care arenas. The book traces the development of Mother-Friendly Care and describes its core tenets along with supporting statistical information. These tenets eschew practices not supported by scientific evidence. The manual includes implementation strategies for the evidence-based nursing care training programs of such organizations as Lamaze, ICEA, and AWHONN, and supports the WHO-Unicef "Ten Steps of the Baby-Friendly Hospital Initiative" to promote successful breastfeeding. Key Features: - - Provides evidence-based policies and procedures for developing Mother-Friendly Care in maternity care facilities - - Presents specific guidelines that can be used as a standard to measure Mother-Friendliness and subsequently used for marketing purposes - - Designed to provide childbirth educators and doulas with guidelines for promoting Mother-Friendly Care to birthing women - - Assists nurses who want to promote more rapid change on their units toward Mother-Friendly Care - - Supports the WHO-UNICEF "Ten Steps of the Baby-Friendly Hospital Initiative" to promote successful breastfeeding -

DKK 672.00

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Student Friendly Quantum Field Theory Volume 2 - Robert D Klauber - Bog - Sandtrove Press - Plusbog.dk

Student Friendly Quantum Field Theory Volume 2

DKK 480.00

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The Age-friendly Lens - - Bog - Taylor & Francis Ltd - Plusbog.dk

This book engages with the concept of age-friendly environments, adopting multi-perspectivity to demonstrate how age-friendly environments can contribute to shifting how we think, feel and act toward issues of age and ageing and operate as a vehicle to improve understandings of ageism. Drawing from traditionally distinct fields, the text demonstrates theoretical and applied dimensions of the age-friendly global agenda, with several chapters discussing topics that have to date been underrepresented in age-friendly scholarship, including education, health and justice systems. The case studies encourage critical engagement with the issue of ageism in age-friendly scholarship. It presents a clear understanding of the inequalities, challenges and opportunities of ageing and of the ways international, regional, national and sub-national commitments in health, development and human rights, and are further impacted by, ageing through designing, implementing, monitoring and evaluating policies and programmes. The essays utilise a critical and interdisciplinary dialogue to enhance discussion of the age-friendly environment agenda through the inclusion of age-friendly perspectives in addition to its processes and destinations in an ageing society. The book serves as a catalyst to stimulate research, policy and public interest in the physical, social and regulatory environments in which we age and the consequent impact upon health and well-being. It will be of interest to professors, graduate students and undergraduate students in policy, sociology, health, planning and gerontology. It is also recommended reading for policy makers, politicians, think tanks and lobbyists, who are concerned with age all-age-inclusiveness. Chapter 13 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

DKK 429.00

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Bread and Salt - R. E. F. Smith - Bog - Cambridge University Press - Plusbog.dk

Bread and Salt - a literal translation of the Russian word for hospitality - explores the social and economic implications of eating and drinking in Russia in the thousand years before 1900.

DKK 486.00

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Turning Stone to Bread - Timothy J. Anderson - Bog - The Highfield Press Southampton - Plusbog.dk

Turning Stone to Bread - Timothy J. Anderson - Bog - The Highfield Press Southampton - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 420.00

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Autism Friendly Cities - Jennifer Percival - Bog - Taylor & Francis Ltd - Plusbog.dk

Access. Inclusion. Diversity. All people deserve to be embraced by their community. Autism Friendly Cities: How to Create an Inclusive Community is the first book designed to guide city leadership and staff through the processes of training and evaluation, development, and implementation of an Autism Friendly initiative that will help you open your doors to everyone. People with autism should be able to participate in all that is offered and facilitated by their city, including services, activities, events, and points of connection. Being an Autism Friendly City is not only socially responsible, it will improve engagement, outreach, economic development, and resident satisfaction.

DKK 401.00

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The Breaking of Bread and the Breaking of Boundaries - Minkyu Lee - Bog - Peter Lang Publishing Inc - Plusbog.dk

This book investigates the Matthean use of bread and the breaking of bread in light of cognitive conceptual metaphor, which are not only intertwined within Matthew’s narrative plots but also function to represent Matthew’s communal identity and ideological vision. The metaphor of bread and its cognitive concept implicitly connect to Israel’s indigenous sense of identity and religious imagination, while integrating the socio-religious context and the identity of Matthean community through the metaphoric action: breaking of bread . While using this metaphor as a narrative strategy, Matthew not only keeps the Jewish indigenous socio-religious heritage but also breaks down multiple boundaries of religion, ethnicity, gender, class, and the false prejudice in order to establish an alternative identity and ideological vision. From this perspective, this book presents how the Matthean bread functions to reveal the identity of Matthew’s community in-between formative Judaism and the Roman Empire. In particular, the book investigates the metaphor of bread as a source of Matthew’s rhetorical claim that represents its ideological vision for an alternative community beyond the socio-religious boundaries. The book also reviews Matthean contexts by postcolonial theories – hybridity and third space – subverting and deconstructing the hegemony of the dominant groups of formative Judaism and the imperial ideology of Rome.

DKK 635.00

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Dignity and Daily Bread - - Bog - Taylor & Francis Ltd - Plusbog.dk

Dignity and Daily Bread compares the lives of women in the first and third worlds and examines how women have organized forms of production themselves. Covering a wide range of issues and areas, from cotton production in Bombay, conditions in Mexico and in some of the Far East economies, the contributors begin to break down some of the ideological barriers that colonialism and racism build among women. The immediacy of the accounts bring women''s conditions in very different patriarchal societies to life, and underline the book''s topicality in a time of global economic hardship. Dignity and Daily Bread will have considerable importance for women''s studies and development studies.

DKK 546.00

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Sustainability of Green and Eco-friendly Composites - - Bog - Taylor & Francis Ltd - Plusbog.dk

The book explores the pertinent aspects of sustainability of green and eco-friendly composites including their development methods and processing, characterization, properties, and applications. Significance for the design and engineering of high-performance green and eco-friendly composites is discussed in the present book. Insights on a wide spectrum of potential advanced applications ranging from automotive and aerospace to biomedical and packaging, etc. using these are highlighted. Further, it discusses life cycle and carbon footprint assessment of sustainable materials. Features: - Explores different processing methods of green and eco-friendly composites - Discusses development and optimization of green nanocomposites for sustainable manufacturing - Collates modern green and eco-friendly composites research from theory to application - Covers hybridization of reinforced fibers on the performance of green and eco-friendly composites - Analyzes and discusses calculation of carbon footprint and Life Cycle Assessment of composites This book is aimed at graduate students and researchers in materials science and engineering, sustainable materials, composites, and nanomaterials.

DKK 552.00

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Bread and the Ballot - Dennis Merrill - Bog - The University of North Carolina Press - Plusbog.dk

Bread and the Ballot - Dennis Merrill - Bog - The University of North Carolina Press - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 518.00

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Creating Child Friendly Cities - - Bog - Taylor & Francis Ltd - Plusbog.dk

Leading planning and geography authors present this comprehensive assessment of the extent to which the physical and social make up of Western cities accommodates and nourishes the needs of children and youth.Examining the areas of planning, design, social policy, transport and housing, Creating Child Friendly Cities outlines strengths and deficiencies in the processes that govern urban development and change from the perspective of children and youth. Issues explored include children''s view of the city and why this is unique; the ''obesity epidemic'': is it caused by cities?; the journey to school and children''s transport needs generally.With illustrations and case studies, Creating Child Friendly Cities presents planning professionals with a solid case for child-friendly cities and an action plan to create places for children to play.

DKK 665.00

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