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Japanese Military Sake Cups • 1894-1945 - Dan King - Bog - Schiffer Publishing Ltd - Plusbog.dk

Vision and Time - Tsehloane C. Keto - Bog - University Press of America - Plusbog.dk

MCQs in Geriatric Medicine for Postgraduate Examinations - Roger Gabriel - Bog - Taylor & Francis Ltd - Plusbog.dk

Translational Action and Intercultural Communication - - Bog - St Jerome Publishing - Plusbog.dk

Wine Antiques and Collectibles - Donald Bull - Bog - Schiffer Publishing Ltd - Plusbog.dk

Coproduction - Christopher Johnson - Bog - Taylor & Francis Inc - Plusbog.dk

Good Vibes - Terry Gibbs - Bog - Scarecrow Press - Plusbog.dk

Slang and Sociability - Connie Eble - Bog - The University of North Carolina Press - Plusbog.dk

Slang and Sociability - Connie Eble - Bog - The University of North Carolina Press - Plusbog.dk

Slang is often seen as a lesser form of language, one that is simply not as meaningful or important as its ''regular'' counterpart. Connie Eble refutes this notion as she reveals the sources, poetry, symbolism, and subtlety of informal slang expressions. In Slang and Sociability , Eble explores the words and phrases that American college students use casually among themselves. Based on more than 10,000 examples submitted by Eble''s students at the University of North Carolina at Chapel Hill over the last twenty years, the book shows that slang is dynamic vocabulary that cannot be dismissed as deviant or marginal. Like more formal words and phrases, slang is created, modified, and transmitted by its users to serve their own purposes. In the case of college students, these purposes include cementing group identity and opposing authority. The book includes a glossary of the more than 1,000 slang words and phrases discussed in the text, as well as a list of the 40 most enduring terms since 1972. Examples from the glossary: group gropes -- encounter groups squirrel kisser -- environmentalist Goth -- student who dresses in black and listens to avant-garde music bad bongos -- situation in which things do not go well triangle -- person who is stupid or not up on the latest za -- pizza smoke -- to perform well dead soldier -- empty beer container toast -- in big trouble, the victim of misfortune parental units -- parents

DKK 424.00
1

WPF 4.5 Unleashed - Adam Nathan - Bog - Pearson Education (US) - Plusbog.dk

WPF 4.5 Unleashed - Adam Nathan - Bog - Pearson Education (US) - Plusbog.dk

The #1 WPF Book--Now Updated for WPF 4.5! Thorough, authoritative coverage, practical examples, clear writing, and full-color presentation make this one of the most widely acclaimed programming books of the last decade. Windows Presentation Foundation (WPF) is the recommended technology for creating modern Windows desktop apps. Whether you want to develop traditional user interfaces or integrate 3D graphics, audio/video, animation, dynamic skinning, touch, rich document support, speech recognition, or more, WPF enables you to do so in a seamless, resolution-independent manner that scales from small tablets to large TVs. WPF 4.5 Unleashed is the authoritative book that covers it all, in a practical and approachable fashion, authored by WPF guru and Microsoft architect Adam Nathan. - - Covers everything you need to know about Extensible Application Markup Language (XAML) - - Examines the WPF feature areas in incredible depth: controls, layout, resources, data binding, styling, graphics, animation, and more - - Delves into topics that aren’t covered by most books: 3D, speech, audio/video, documents, effects - - Shows how to create popular UI elements and leverage built-in controls such as the new Office-style Ribbon - - Demonstrates how to create sophisticated UI mechanisms, such as Visual Studio-like collapsible/dockable panes - - Explains how to create first-class custom controls for WPF - - Demonstrates how to create hybrid WPF software that leverages Windows Forms, DirectX, ActiveX, or other non-WPF technologies - - Explains how to exploit desktop features, such as Jump Lists and taskbar customizations, and the same toast notifications used by Windows Store apps -

DKK 430.00
1

A Systems Thinking Decision-Making Process - Vincent P. Barabba - Bog - Springer Nature Switzerland AG - Plusbog.dk

A Systems Thinking Decision-Making Process - Vincent P. Barabba - Bog - Springer Nature Switzerland AG - Plusbog.dk

This book illustrates how to access the right information for making the best decisions during turbulent times. It is written from an experienced-based perspective that is beneficial for those looking for the development and improvement of the decision-making process. The approach is centered on the author''s experience in developing and implementing effective and efficient approaches to decision-making in business and government. Based on those experiences, this book provides insights into how to improve the decision making process of your organization, whether it be large or small. For decision makers and those providing market information for making decisions, this book provide guidelines for a framework which includes systems thinking. For those interested in change management and corporate governance, the book presents examples where it was done well and some examples where it was not and the ensuring consequences. Praise for Systems Thinking Decision-Making Process... "This is an absolutely incredible book by a distinguished practitioner. The range of knowledge and experience that Vince Barabba has had is astounding. I urge everyone who is interested in complex, messy problems to read this amazing book." --Ian I. Mitroff "...Vince has masterfully blended the art of organizational respect with the science of data inquiry to drive change and realize strategic vision. A master storyteller, he does not just teach, his book brings his learnings to life in a meaningful way that if carefully listened to, can change the course of a career." -- Paul D''Alessandro Principal, Health Industries, PwC US "In his latest book, Vince Barabba integrates his vast knowledge from 50 years of dedicated work in both the public and private sectors in order to provide leaders with an actionable framework for radically improving how their organizations collect and use information to make the best decisions for all the wicked messes that now appear in our global village... This book can save your company from living in the dark with false assumptions about all your key stakeholders." -- Ralph H. Kilmann, Ph.D. CEO, Kilmann Diagnostics Co-Author, The Thomas-Kilmann Conflict Mode Instrument (TKI) "Absorbing just a few of the many smart ideas in this book will make you a better leader and decision maker. Thinking systemically about how the hard-earned lessons from Vince Barabba''s brilliant career apply to your enterprise could make you a great one." - Chunka Mui Co-Author, A Brief History of a Perfect Future and Billion Dollar Lessons "...if you are interested in ''thinking in systems,'' this book is for you. The ''On Star'' story demonstrates to you how the initial product-centered thinking was proselytized to ''thinking in systems''." -- John Pourdehnad Visiting Professor, IESE Business School and Faulty of Systems Leadership, Thomas Jefferson University "In writing Systems Thinking Decision-Making Process: How to Avoid Burnt Toast , Vince Barabba is addressing the limits of knowledge management systems which enable ''organizations as usual'' to share best practices on how to scrape toast faster and cheaper... The examples shared by Vince, from his first-hand experiences in corporate America or his services as a marketing consultant, contribute invaluable clarity to his goal of providing a "sketch of an Inquiry Center Learning and Support System" for those with the ambition to lead efforts to work smarter, not harder, firmly against the grain of ''organizations as usual''..." -- Bill Bellows, Ph.D., President, InThinking Services Adjunct Professor, California State University, Northridge and Southern Utah University Advisory Council Member and Former Deputy Director, The W. Edwards Deming Institute® "In his ''last book'', Vince

DKK 519.00
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Gypsy Jazz - Michael Dregni - Bog - Oxford University Press Inc - Plusbog.dk

Gypsy Jazz - Michael Dregni - Bog - Oxford University Press Inc - Plusbog.dk

Of all the styles of jazz to emerge in the twentieth century, none is more passionate, more exhilaratingly up-tempo, or more steeped in an outsider tradition than Gypsy Jazz. And there is no one more qualified to write about Gypsy Jazz than Michael Dregni, author of the acclaimed biography, Django.A vagabond music, Gypsy Jazz is played today in French Gypsy bars, Romany encampments, on religious pilgrimages--and increasingly on the world''s greatest concert stages. Yet its story has never been told, in part because much of its history is undocumented, either in written form or often even in recorded music. Beginning with Django Reinhardt, whose dazzling Gypsy Jazz became the toast of 1930s Paris in the heady days of Josephine Baker, Picasso, and Hemingway, Dregni follows the music as it courses through caravans on the edge of Paris, where today''s young French Gypsies learn Gypsy Jazz as a rite of passage, along the Gypsy pilgrimage route to Les Saintes-Maries-de-la-Mer where the Romany play around their campfires, and finally to the new era of international Gypsy stars such as Biréli Lagrène, Boulou Ferré, Dorado Schmitt, and Django''s own grandchildren, David Reinhardt and Dallas Baumgartner. Interspersed with Dregni''s vivid narrative are the words of the musicians themselves, many of whom have never been interviewed for the American press before, as they describe what the music means to them. Gypsy Jazz also includes a chapter devoted entirely to American Gypsy musicians who remain largely unknown outside their hidden community.Blending travelogue, detective story, and personal narrative, Gypsy Jazz is music history at its best, capturing the history and culture of this elusive music--and the soul that makes it swing.

DKK 447.00
1

Everything I Want to Eat - Jessica Koslow - Bog - Abrams - Plusbog.dk

Everything I Want to Eat - Jessica Koslow - Bog - Abrams - Plusbog.dk

An Eater Cookbook of the Year, Everything I Want to Eat is the debut from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavorful recipes. Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses—it looks good, tastes vibrant, and feels fortifying yet refreshing. In Everything I Want to Eat , Koslow shares 100 of her favorite recipes for health-conscious but delicious dishes, all of which always use real foods—no fake meat or fake sugar here—that also happen to be suitable for vegetarians, vegans, or whomever you’re sharing your meal with. The book is organized into seven chapters, each featuring a collection of recipes centered on a key ingredient or theme. Expect to find recipes for dishes Sqirl has become known for, as well as brand-new seasonal flavor combinations, including: - Raspberry and cardamom jam - Sorrel-pesto rice bowl - Burnt brioche toast with house ricotta and seasonal jam - Lamb merguez , cranberry beans, roasted tomato, and yogurt cheese - Valrhona chocolate fleur de sel cookies - Almond hazelnut milk Koslow lives in LA, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm. People come into Sqirl and order dishes with all sorts of substitutions and modifications—hold the feta, please, add extra kale. They are looking to make their own healthy adventures. Others may tack breakfast sausage, cured bacon, or Olli’s prosciutto on to their order. So Koslow has had to constantly think about ways to modify dishes for certain diets, which in a way has made her a better, more adaptable cook. Throughout this book, Koslow provides notes and thought bubbles that show how just about any dish can be modified for specific tastes and dietary needs, whether it needs to be gluten-free or vegan. Everything I Want to Eat captures the excitement of the food at Sqirl—think of a classic grilled cheese turned playful with the addition of tomato coriander jam—while also offering accessible recipes, like blood orange upside-down cake, that can be easily made in the home kitchen. Moreover, it’s an entirely new kind of cookbook and approach to how we are all starting to think about food, allowing readers to play with the recipes, combining and shaping them to be nothing short of everything you want to eat. Includes color photographs

DKK 406.00
1

Comprehensive Guide to Nutrition in Polycystic Ovarian Syndrome (PCOS) - Annchen Weidemann - Bog - Nova Science Publishers Inc - Plusbog.dk

Comprehensive Guide to Nutrition in Polycystic Ovarian Syndrome (PCOS) - Annchen Weidemann - Bog - Nova Science Publishers Inc - Plusbog.dk

Polycystic ovarian syndrome (PCOS) is the single largest cause of infertility in women of childbearing age, with the incidence having risen from around 15 % to 21 % within 6-8 years. Not only has the incidence risen in this population, but in adolescents, PCOS is being diagnosed earlier and more frequently, than ever before. There is no written "diet" or single food that cures PCOS, but factors from Westernised eating such as trans fats, advanced glycation end-products and fructose overload, are factors which affect both the development of PCOS and the resistance to drug-related treatment of it. For the woman with PCOS, whether trying to fall pregnant of manage symptoms, it is of cardinal importance to understand that a "diet mentality"' is inappropriate, since the entire lifestyle should be changed to favour the menstrual cycle and the production of its hormones for at least 3three months prior to expecting normal ovulation. The awakening and development of the primordial follicle destined to become the ovulatory one, 85 days prior to ovulation, points to the compulsory consistency of improved eating habits and lifestyle. Almost every single food/meal/drink/snack has an influence on your ovulatory capacity. It is imperative that the PCOS woman seeking help for either symptomatic relief or fertility, understands the relationship of the hormonal chaos of PCOS to the hormonal chaos of a poor diet. The standard dietary composition, of 20% protein, 50% carbohydrate and 30 % fat, was used to treat PCOS since the beginning of research, after the discovery of PCOS as Stein-Leventhal syndrome in 1935. Weight loss was known to be the most important factor in treating PCOS, but no progress was made, and the drop-out rate of diets given to these women was extremely high. For some reason, women with PCOS could not adhere to a formal diet, and battled weight loss, although small studies could not confirm this. The answer to this probably lies in the disturbance of their hunger and satiety cascade, regulated by insulin. New drugs have seen the light and were tested on females with PCOS with mediocre results, showing that something else but the PCOS was at play. This book is dedicated to show the power and strength of poor dietary habits (and visa versa) on drug treatment of PCOS, and the lack of need for it when dietary habits and lifestyles are improved. In PCOS, drugs could probably never win over a poor eating lifestyle, which is a point often missed by fertility specialists eager to help with a quick -fix, rather than a longer process that can be maintained over the long-term. The mere fact that in women undergoing IVF treatment, end-stage-glycation products were found in their oocytes, tells a story of the horrendous effect of poor dietary habits on fertility. Both the keto-genic diet and intermittent fasting (done under professional dietetic supervision), either apart or together, have provided a means for quicker and safer weight loss, especially if time is of the essence in older couples.

DKK 718.00
1