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The Science of Thai Cuisine - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Science of Thai Cuisine - - Bog - Taylor & Francis Ltd - Plusbog.dk

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and spicy, it is not uncommon to see those who try Thai food for the first time shedding tears and sporting a red nose. Yet, the Thai national cuisine has gained a high degree of global recognition and admiration despite Thailand being a relatively small country. Is this down to sheer luck, its being an extensive work of art, or, possibly, because of scientific literacy? The Science of Thai Cuisine: Chemical Properties and Sensory Attributes approaches the art of cooking and serving from the perspective of science and proposes the possible rationales behind Thai culinary art. With applied chemistry and sensory science, it bridges the gap between food science and culinary arts, explaining the functional properties and changes in major ingredients and techniques used in Thai cuisine. Key Features - Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation - Presents scientific research combined with the arts and history of Thai food - Provides scientific evidence linking Thai food with the sensory perception and the joy of eating - Contains vibrant color photographs of Thai cuisine While there are numerous cookbooks that feature Thai cuisine, none are as dedicated as this to explaining the science behind the ingredients, cooking methods, and sensory aspects. This book will be beneficial to professionals in the food industry, appealing to chefs, food scientists, sensory analysis experts, as well as anyone who has an interest in Thai culture.

DKK 731.00
1

Thai: An Essential Grammar - David Smyth - Bog - Taylor & Francis Ltd - Plusbog.dk

Colloquial Thai - Saowalak Rodchue - Bog - Taylor & Francis Ltd - Plusbog.dk

Colloquial Thai - Saowalak Rodchue - Bog - Taylor & Francis Ltd - Plusbog.dk

Colloquial Thai: The Complete Course for Beginners has been carefully developed by an experienced teacher to provide a step-by-step course to Thai as it is written and spoken today. Combining a clear, practical and accessible style with a methodical and thorough treatment of the language, it equips learners with the essential skills needed to communicate confidently and effectively in Thai in a broad range of situations. No prior knowledge of the language is required. Colloquial Thai is exceptional; each unit presents a wealth of grammatical points that are reinforced with a wide range of exercises for regular practice. A full answer key, a grammar summary, bilingual glossaries and English translations of dialogues can be found at the back as well as useful vocabulary lists throughout. Key features include: A clear, user-friendly format designed to help learners progressively build up their speaking, listening, reading and writing skills Jargon-free, succinct and clearly structured explanations of grammar An extensive range of focused and dynamic supportive exercises Realistic and entertaining dialogues covering a broad variety of narrative situations Helpful cultural points explaining the customs and features of life in Thailand. An overview of the sounds of Thai Balanced, comprehensive and rewarding, Colloquial Thai is an indispensable resource both for independent learners and students taking courses in Thai. Audio material to accompany the course is available to download free in MP3 format from www.routledge.com/cw/colloquials. Recorded by native speakers, the audio material features the dialogues and texts from the book and will help develop your listening and pronunciation skills.

DKK 491.00
1

General Principles of Thai Criminal Law - Alessandro Stasi - Bog - Springer Verlag, Singapore - Plusbog.dk

The US-Thai Alliance and Asian International Relations - John Blaxland - Bog - Taylor & Francis Ltd - Plusbog.dk

Routledge Revivals: Guards Imprisoned (1989) - Lucien X. Lombardo - Bog - Taylor & Francis Ltd - Plusbog.dk

Female SS Guards and Workaday Violence - Elissa Mailander - Bog - Michigan State University Press - Plusbog.dk

Female SS Guards and Workaday Violence - Elissa Mailander - Bog - Michigan State University Press - Plusbog.dk

How did “ordinary women,” like their male counterparts, become capable of brutal violence during the Holocaust? Cultural historian Elissa Mailänder examines the daily work of twenty-eight women employed by the SS to oversee prisoners in the concentration and death camp Majdanek/Lublin in Poland. Many female SS overseers in Majdanek perpetrated violence and terrorized prisoners not only when ordered to do so but also on their own initiative. The social order of the concentration camp, combined with individual propensities, shaped a microcosm in which violence became endemic to workaday life. The author’s analysis of Nazi records, court testimony, memoirs, and film interviews illuminates the guards’ social backgrounds, careers, and motives as well as their day-to-day behavior during free time and on the “job,” as they supervised prisoners on work detail and in the cell blocks, conducted roll calls, and “selected” girls and women for death in the gas chambers. Scrutinizing interactions and conflicts among female guards, relations with male colleagues and superiors, and internal hierarchies, Female SS Guards and Workaday Violence shows how work routines, pressure to “resolve problems,” material gratification, and Nazi propaganda stressing guards’ roles in “creating a new order” heightened female overseers’ identification with Nazi policies and radicalized their behavior.

DKK 633.00
1

Thai-English Student’s Dictionary - Mary R. Haas - Bog - Stanford University Press - Plusbog.dk

Thai-dansk ordbog - Donald Shaw - Bog - Special - Plusbog.dk

Science and Development in Thai and South Asian Buddhism - David L Gosling - Bog - Taylor & Francis Ltd - Plusbog.dk