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Beer-Can Chicken (Revised Edition) - Steven Raichlen - Bog - Workman Publishing - Plusbog.dk

Beer-Can Chicken (Revised Edition) - Steven Raichlen - Bog - Workman Publishing - Plusbog.dk

Revised, redesigned, and beautifully photographed, this updated classic from America’s barbecue guru offers 50 recipes for the ultimate chicken grilling technique—on a beer can—plus brilliant recipes for birds off the can, perfect sides, and even desserts! Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen. An essential addition to every grill jockey's library, Beer-Can Chicken presents foolproof recipes for the ultimate poultry grilling technique, plus the perfect sides and desserts—more than 50 recipes in all. The results? The perfect bird, crackly crisp, succulent within—the most flavorful chicken you've ever tasted. Beer-Can Tandoori with yogurt, warming spices, and of course, India’s Kingfisher Lager. Sake Chicken with a wasabi-sesame rub. Truffled Chicken and Cousin Rob’s Cajun Chicken. Other birds on the can: Root Beer Game Hens and Beer-Can Turkey (perched on a 32-ounce can of Foster's). ”Beerless birds” (Ginger Ale Chicken, Black Cherry Soda Chicken), and birds cooked off the can in clever ways—like Stoned Chicken (grilled under a brick) and Welder’s Chicken (wrapped in foil and turned with welder’s gloves). Whether on a can, under a brick, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how wild the process, the results are always outstanding. Includes sides, desserts, and all new instructions for beer-canning on a pellet grill—with full-color step-by-step and beauty photography throughout.

DKK 193.00
1

Drink Beer, Think Beer - John Holl - Bog - Basic Books - Plusbog.dk

Drink Beer, Think Beer - John Holl - Bog - Basic Books - Plusbog.dk

From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.

DKK 204.00
1

Beer Craft - Jon Finch - Bog - Little, Brown Book Group - Plusbog.dk

Beer Craft - Jon Finch - Bog - Little, Brown Book Group - Plusbog.dk

Fact: If you can make soup, you can make beautiful and delicious craft beer. Armed with this book, a stock pot and a mesh bag, you''ll be drinking your own freshly crafted, hoppy aromatic beers in a matter of weeks. BEER CRAFT will teach you how to make awesome beer, mix tasty beer cocktails and rustle up mouth-watering food, as well as providing a guide to some of the best breweries the craft beer world has to offer.Brewing beer needn''t be a complicated, drawn-out process involving a cupboard full of equipment straight out of a laboratory and ingredients you can only order from overseas! BEER CRAFT gives readers a simplified approach to the process, translating the necessary science into layman''s terms and making the process fun, approachable and just a little bit rock and roll. A must-have buy for absolutely anyone who likes beer, not just the geeks. Welcome to your new favourite hobby.

DKK 155.00
1

Hooray for Craft Beer! - Em Sauter - Bog - Brewers Publications - Plusbog.dk

Hooray for Craft Beer! - Em Sauter - Bog - Brewers Publications - Plusbog.dk

Told through wit and humor and 100% illustrations, Hooray for Craft Beer! is an entertaining and informative journey through the history and world of craft beer. Readers will explore every aspect of beer from the ingredients and brewing process to glassware and how to taste beer, as they embark on a whirlwind trip around the world to discover the origin of favorite beer styles. Hooray for Craft Beer! is a simple, easy-to-read guide to learning featuring delightful illustrations. Yes, craft beer can be whimsical as well as tasty!

DKK 162.00
1

Beer Culture in Theory and Practice - - Bog - Lexington Books - Plusbog.dk

Beer Culture in Theory and Practice - - Bog - Lexington Books - Plusbog.dk

Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.

DKK 905.00
1

Danish Beer 1850-1950 - Simon Wrisberg - Bog - Forlaget Bog - Plusbog.dk

Danish Beer 1850-1950 - Simon Wrisberg - Bog - Forlaget Bog - Plusbog.dk

In this book, Simon Wrisberg examines the unique beer styles of Denmark. The period is between 1850 and 1950 is considered the golden age of brewing, with many styles of beer, both top- and bottom fermented, brewed the traditional way. The book explains in detail how you can brew your own: old beer, ship's beer, white beer, bitter beer, double beer, lager and Danish pilsner. It shows you how to ferment and lager your beer, and how best to serve your brews from the cask. The book is richly illustrated and describes Danish hop growing, forgotten varieties of malt and the evolution from an agricultural to and industrial society, all presented from a historical perspective.

DKK 39.00
1

Beer Culture in Theory and Practice - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Beer Culture in Theory and Practice - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Beer culture has grown exponentially in the United States, from the days of Prohibition to the signing of HR 1337 by then-President Jimmy Carter, which legalized homebrewing for personal and household use, to the potential hop shortage that all brewers are facing today. This expansion of the culture, both socially and commercially, has created a linguistic and cultural turn that is just now starting to be fully recognized. The contributors of Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States examine varying facets of beer culture in the United States, from becoming a home brewer, to connecting it to the community, to what a beer brand means, to the social realities and shortcomings that exist within the beer and brewing communities. The book aims to move beer away from the cooler and taproom, and into the dynamic conversation of Popular and American cultural studies that is happening right now, both within and outside of the classroom.

DKK 373.00
1

Cheers! A History Of Beer In Canada - Nicholas Pashley - Bog - Collins - Plusbog.dk

Cheers! A History Of Beer In Canada - Nicholas Pashley - Bog - Collins - Plusbog.dk

We like beer in Canada. We really , really like it. And it’s not just a fly-by-night, sordid little affair. We’re in it long term. We spend something like $8 billion a year on beer. From barley growers to label designers, more than 170,000 Canadians owe their fulltime jobs directly or indirectly to beer. The rest of us just do what we can to help. In the long-awaited follow up to Notes on a Beermat , Pashley explores beer in Canada, covering many salient points, including chapters on • Frère Ambroise, Who Started It All (Unless He Didn’t) • Us Against Them: Canadians and Our Neighbours to the South • When Canadians Knew Squat: The Stubby in Our Lives • Beer: Isn’t It Bad for You and Bad for the Planet? • Ale or Lager? East Is East and West Isn’t • Barkeep! Gimme Another Light Dry Low-Carb Ice Beer with No Aftertaste • Are You a Beer Geek? (There’s No Right Answer) • The Future of Beer: Can I Afford to Drink Beer? (Can You Afford Not To?) And much, much more!

DKK 167.00
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Cooking with Beer - Mark Dredge - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Cooking with Beer - Mark Dredge - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

Over 65 delicious recipes to combine two of your favorite things, beer and food! If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food! The next step for any beer lover is to try using beer as an ingredient, and that''s where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions—great brews and delicious food—to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto. There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

DKK 166.00
1

Beer, Food, and Flavor - Schuyler Schultz - Bog - Skyhorse Publishing - Plusbog.dk

Beer, Food, and Flavor - Schuyler Schultz - Bog - Skyhorse Publishing - Plusbog.dk

“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor . Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.

DKK 155.00
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Beer School - Jonny Garrett - Bog - Mango Media - Plusbog.dk

Beer School - Jonny Garrett - Bog - Mango Media - Plusbog.dk

An Insider''s Guide to Craft Beer─the World''s Greatest Drink "Brad and Jonny make understanding beer easy and nearly as fun as drinking it." ― James Watt , founder of Brewdog. #1 Best Seller in Beer Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that adds to the lager legacy? Beers of the world. Welcome to Beer School , brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School , Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters. How to make beer. The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. B eer School helps you learn how to make beer and how to get the most out of every sip. Learn about grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting. If you have read books such as The Complete Beer Course by Joshua M. Bernstein or The Beer Bible by Jeff Alworth, you’ll love Beer School by Jonny Garrett and Brad Evans.

DKK 146.00
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Beer and Society - Asa B. Stone - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Beer and Society - Asa B. Stone - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Beer and Society: How We Make Beer and Beer Makes Us takes readers on a lively journey through the social, cultural, and economic dimensions of the modern beer world. This book illustrates that beer is far more than a beverage. As a finely-crafted cultural product, beer can be a part of our identity, a source of pleasure and camaraderie, an object of connoisseurship, and a livelihood for those who are behind the beer itself. Drawing on leading sociological and psychological perspectives, the authors argue that our enduring relationship with beer reflects the very roots of our society, including its collective values and norms, power structures, and persistent inequities based on race, gender, sexuality, and social class. Beer and Society explores beer as an embodiment of who we are and a force to energize social change.

DKK 355.00
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Draught Beer Quality Manual - - Bog - Brewers Publications - Plusbog.dk

Draught Beer Quality Manual - - Bog - Brewers Publications - Plusbog.dk

Delicious draught beer is a true delight, but the key challenge is ensuring that beer arrives to the consumer with all the freshness and flavor the brewer intended. In an ongoing effort to improve the quality of beer served at retail, the Brewers Association (BA) Draught Beer Quality Committee introduces the updated and revised fourth edition of the Draught Beer Quality Manual. The Draught Beer Quality Manual presents well-researched, detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring technique, glassware sanitation, and other valuable advice from the experts. Also included is information on both direct- and long-draw draught systems, important safety tips, and helpful visuals for easy reference. Anyone tasked with performing or overseeing draught line cleaning will appreciate the updated recommendations reflecting current best practices. Whether you are utilizing short-term solutions like jockey boxes and picnic taps, or designing or updating a draught system, this book can help you deliver great beer. The focus on cleaning, maintenance, and proper operation of draught systems will help ensure quality beer, from effervescent German weissbiers to lightly carbonated English-style “cask” ales. Dedication to delivering quality draught beer will enhance the customer''s experience with the beer you brew, distribute, and pour. This book is intended for draught system installers, beer wholesalers, retailers, brewers, and anyone with an interest in quality draught beer.

DKK 182.00
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Beer Hacks - Ben Robinson - Bog - Workman Publishing - Plusbog.dk

Beer Hacks - Ben Robinson - Bog - Workman Publishing - Plusbog.dk

A tour de force of 100 tips and tricks, Beer Hacks is the ultimate guide to becoming a better beer drinker. Discover the very best and most creative ways to serve, share, store, and savor your favorite brews. There’s problem solving: Warm beer? Chill a bottle in about a minute with a can of compressed air. DIY projects: Turn empty bottles into guitar slides. Party tricks: The only thing you need to know to safely tap a keg—and the one foolproof technique for shotgunning a beer. Flavor bombs: A French press is all you need to infuse ale with fresh berries. Whether you’re replenishing after a workout (that’s right: beer has electrolytes), or relishing the singular tranquility of a shower beer, Beer Hacks is the ultimate guide to taking drinking to the next level, making it more fun and more practical. Includes an emergency bottle opener on the front cover!

DKK 156.00
1

Why We Love Beer - Pietro Fontana - Bog - Mango Media - Plusbog.dk

Why We Love Beer - Pietro Fontana - Bog - Mango Media - Plusbog.dk

Illustrated Guide to Beer Brewing Culture Learn about the origin of one of the world’s most beloved alcoholic drinks with Why We Love Beer . With a collection of beer history facts, recipes, and recommendations to choose from, you too can brew amazing drinks passed down from centuries of distilling experts. A beer-making book for hop lovers everywhere. So many people enjoy beer, but little do they know about the beer ingredients that go into their favorite drink. But what if you could understand how to make the types of beer that have influenced millions all over the world? Featuring recipes from beer capitals such as Belgium, Ireland, and the United States, Why We Love Beer explores the art of beer and brewing for you to try at home. With easy-to-follow instructions and exciting recommendations, you’ll be able to make and taste hops like you’ve never experienced before. Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you’ll not only find a new appreciation for international beer, but also enjoy a glass of delicious history. Inside Why We Love Beer , you’ll find: - The science behind beer ingredients and how they impact your flavors - Types of fermentation that work best for certain homebrew beer - Which brewing supplies and techniques to use - Recommendations for the most delicious beer snacks - Beautiful photos of beer ingredients, processes, and finished drinks to try - Vivid beer photos to take inspiration from If you enjoyed books like Doctors and Distillers , Clanlands , or The Beer Lover’s Guide to Cider , then you’ll want to read Why We Love Beer .

DKK 239.00
1

Beer Drinker's Toolkit - Mick Wust - Bog - Rockpool Publishing - Plusbog.dk

Beer Drinker's Toolkit - Mick Wust - Bog - Rockpool Publishing - Plusbog.dk

Equip yourself to navigate the world of beer . Light and readable 224-page hardcover book that provides insight into modern beer trends. Entertains and educates on the history of beer, the brewing process, beer styles and glasses. Explores which beer to drink with specific dishes. Learn your craft to appreciate all manner of beer styles with the Beer Drinker''s Toolkit. Passionate beer writer Mick Wust hates beer snobs. He doesn''t take himself or beer drinking too seriously. Here Mick gives you the tools to navigate the world of beer - without turning you into a tool yourself. Beer Drinker''s Toolkit is more like learning from a chat in a pub than sitting through a lecture. It''s like going to schoonerversity.

DKK 155.00
1

In Praise of Beer - Charles W. (distinguished Professor Emeritus Bamforth - Bog - Oxford University Press Inc - Plusbog.dk

In Praise of Beer - Charles W. (distinguished Professor Emeritus Bamforth - Bog - Oxford University Press Inc - Plusbog.dk

In Praise of Beer is a helpful guide for beer lovers looking to learn more about what they should look for with each sip of beer. In his latest book, Charles Bamforth brings new light to the topic of beer in ways perfect for any beer fan, lover, or connoisseur. The book answers popular questions from consumers, including what consumers should be expecting from their beer; what styles are available; what they should be thinking about when purchasing beer, either in a bar or a beer shop; how to look after beer; how to present beer; which beer for which occasion, including dining; and if they can drink beer (in moderation) with a clear conscience. In Praise of Beer is written in an authoritative but easy-to-read style and is full of anecdotes, inside knowledge and valuable information.

DKK 186.00
1

The Bucket List Beer - Justin Kennedy - Bog - Universe Publishing - Plusbog.dk

The Bucket List Beer - Justin Kennedy - Bog - Universe Publishing - Plusbog.dk

An indispensable guide for the beer lover--where to visit, when to go, what to drink, and everything in between. Finally--a beer-centric bucket list! Celebrating beer worldwide, this is a must-have for any beer aficionado. Whether you''re planning a pub crawl, a weekend in the country, or a longer vacation, this book is a trove of ideas for the beer lover.As is to be expected, this lively guide to beer-related travel contains a comprehensive list of hundreds of breweries large and small--both long-standing and freshly minted--that are open for tours and tastings along with an in-depth look at their different approaches to brewing, philosophies about flavors and ingredients, and what makes their beers special.But this book digs deep into the world of beer and includes a multitude of ideas for exploring the world''s best beer destinations: the Pacific Northwest''s gleaming modern taprooms; atmospheric English pubs; iconic breweries including San Francisco''s Anchor Steam and the Czech Republic''s original Pilsner; boisterous festivals from Munich''s Oktoberfest to Denver''s Great American Beer; and other points of interest such as Germany''s pop-up beer gardens or a pub crawl in Dublin where you can hoist a Guinness at James Joyce''s favorite pub.The book is liberally illustrated with atmospheric photos and reproductions of beer labels and logos and includes information on beer styles, food and beer pairings, drinking traditions, glassware, and a primer on brewing.

DKK 231.00
1