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Toast on Toast - Steven Toast - Bog - Canongate Books - Plusbog.dk

Toast on Toast - Steven Toast - Bog - Canongate Books - Plusbog.dk

Toast on Toast is the must-have book for all budding actors - and non-actors too. In this part memoir, part ''how to act'' manual, Steven Toast draws on his vast and varied experiences, providing the reader with an invaluable insight into his journey from school plays to RADA, and from ''It''s a Right Royal Knockout'' to the Colony Club. Along the way, he reveals the secrets of his success. He discloses how to brush up on and expand your technical and vocal skills, how to nail a professional voiceover, and how to deal with difficult work experience staff in a recording studio. He also reveals the dangers of typecasting, describes the often ruthless struggle for ''top billing'', and shares many awesome nuggets of advice. The end result is a book that will inspire and educate anyone who wants to tread the floorboards. It will also inform (and entertain) anybody who simply wants to discover what a jobbing actor''s life is actually like.

DKK 119.00
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Seriously Good Toast - Emily Kydd - Bog - Quadrille Publishing Ltd - Plusbog.dk

Seriously Good Toast - Emily Kydd - Bog - Quadrille Publishing Ltd - Plusbog.dk

Everyone loves toast. It’s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper. Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast. It's toast. And it's seriously good.

DKK 148.00
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Toast - Katie Marshall - Bog - Headline Publishing Group - Plusbog.dk

Toast - Katie Marshall - Bog - Headline Publishing Group - Plusbog.dk

Elevating simple toasted bread - the world''s favourite comfort food - into delicious, mouth-watering meals. Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes merge super-satisfying comfort food with refined tastes and textures that transform a humble toast-based meal into showstopper staples.

DKK 182.00
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On Toast - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

On Toast - Ryland Peters & Small - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

More than 70 fast-fix recipes for food on toast, to take you from breakfast to bedtime. Toast is perhaps the ultimate convenience food. Readily available and always satisfying, whether slathered in peanut butter with your morning coffee, topped with gooey melted cheese for lunch, or buttered and awash with beans for dinner, it''s a go-to staple morning, noon, and night. But why limit your toast options? It’s time to expand your repertoire, embrace exciting new tastes and textures and discover toasted treats from all around the world. This collection features over 70 recipes to cover all occasions from lazy brunches and healthy lunches, to tasty snacks and comforting evening meals. Try Eggs in a Hole, Peanut Butter Jelly Toast, Banana Bread French Toast, Lemon & Thyme Mushrooms on Toast, Gorgonzola & Anchovy Crostini, Stuffed Panini, Sesame & Sriracha Shrimp Toasts and more. Prepare to have your toast horizons expanded!

DKK 139.00
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Bliss on Toast - Prue Leith - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Bliss on Toast - Prue Leith - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Daily Mail Best Cookbooks of the Year 2022 ''There''s an art to making good toast and Prue Leith knows it'' Yotam OttolenghiWhat’s more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:Avocado, summer tomatoes & tapenade rocket on olive bread Bubble & squeak with hollandaise on fried bread Falafel, edamame & red pepper hummus on flatbread Grilled chicken tikka with yoghurt on naan Smoked salmon, wasabi & avocado on granary bread Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years’ experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith. ''A delightful book for cooks in a hurry'' Matt Lucas ''A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook'' Tom Kerridge

DKK 152.00
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Toast - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Toast - Nigel Slater - Bog - HarperCollins Publishers - Plusbog.dk

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel’s passage from greedy schoolboy to great food writer.Whether relating his mother’s ritual burning of the toast, his father’s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton), this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening vividly recreates daily life in sixties and seventies suburban England.‘Wonderful, precise, extraordinary’Guardian‘Toast connects emotions, memory and taste buds. Genius’Sunday Times‘You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval of times past. He is the Proust of the Nesquik era’ Independent‘Acutely observed, poignant and beautifully written … Slater tells his heartbreaking story with great subtlety’ Daily Telegraph

DKK 168.00
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Shakespeare on Toast - Ben Crystal - Bog - Icon Books - Plusbog.dk

Shakespeare on Toast - Ben Crystal - Bog - Icon Books - Plusbog.dk

Actor, producer and director Ben Crystal revisits his acclaimed book on Shakespeare for the 400th anniversary of his death, updating and adding three new chapters. Shakespeare on Toast knocks the stuffing from the staid old myth of the Bard, revealing the man and his plays for what they really are: modern, thrilling, uplifting drama. The bright words and colourful characters of the greatest hack writer are brought brilliantly to life, sweeping cobwebs from the Bard - his language, his life, his world, his sounds, his craft. Crystal reveals man and work as relevant, accessible and alive - and, astonishingly, finds Shakespeare''s own voice amid the poetry. Whether you''re studying Shakespeare for the first time or you''ve never set foot near one of his plays but have always wanted to, this book smashes down the walls that have been built up around this untouchable literary figure. Told in five fascinating Acts, this is quick, easy and good for you. Just like beans on toast.

DKK 126.00
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Toast & Marmalade - Emma Bridgewater - Bog - Headline Publishing Group - Plusbog.dk

Toast & Marmalade - Emma Bridgewater - Bog - Headline Publishing Group - Plusbog.dk

This is the black and white paperback edition of Toast & Marmalade and Other Stories , published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Toast & Marmalade it is available in hardback. ''Emma Bridgewater, queen of kitchenware, proves herself to be queen of the memoir too.'' Stephen Fry ''What a great read - a true British inspiration story - I loved it!'' Cath Kidston ''Emma Bridgewater''s captivating recipe for a happy family life: food, passion, work, love.'' Meg Rosoff Plunge into the world of pottery, family, childhood, work, motorway service stations, holidays, beaches, markets, recipes, dressing-up boxes, patchworking, country & western music, picnics, camping and the lost world of telephone calls costing 2p. Emma Bridgewater looks back on her life and work, with a wonderful patchwork of stories that show the inspirations behind the Bridgewater business and how it all started after a failed attempt to find the perfect birthday present...

DKK 127.00
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The Final Toast - Stuart M. Kaminsky - Bog - Samuel French Inc - Plusbog.dk

The Final Toast - Stuart M. Kaminsky - Bog - Samuel French Inc - Plusbog.dk

Mystery Drama / Stuart Kaminsky / 7m (one teen), 2f / Unit Set Winner of the 2008 Angie Award for Playwrighting! The Edgar Prize-winning author Kaminsky tells the tale of one of literature's most famous detectives: Sherlock Holmes. In a witty, imaginative story filled with twists and unexpected surprises, Detective Holmes unravels a murder only to find himself the unwilling target of the killer-at-large. Along with the aid of his loyal and inquisitive companion, Dr. Watson, Sherlock Holmes uses his masterful power of deduction to make a nebulous situation seem "simply elementary." The Final Toast is an exciting new take on the classic characters of fiction we know and love, and its ending will please even the most savvy mystery connoisseurs. The Final Toast had its world premier at the 2008 International Mystery Writer's Festival.

DKK 162.00
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Already Toast - Kate Washington - Bog - Beacon Press - Plusbog.dk

Already Toast - Kate Washington - Bog - Beacon Press - Plusbog.dk

The story of one woman’s struggle to care for her seriously ill husband—and a revealing look at the role unpaid family caregivers play in a society that fails to provide them with structural support. Already Toast shows how all-consuming caregiving can be, how difficult it is to find support, and how the social and literary narratives that have long locked women into providing emotional labor also keep them in unpaid caregiving roles. When Kate Washington and her husband, Brad, learned that he had cancer, they were a young couple: professionals with ascending careers, parents to two small children. Brad’s diagnosis stripped those identities away: he became a patient and she his caregiver.Brad’s cancer quickly turned aggressive, necessitating a stem-cell transplant that triggered a massive infection, robbing him of his eyesight and nearly of his life. Kate acted as his full-time aide to keep him alive, coordinating his treatments, making doctors’ appointments, calling insurance companies, filling dozens of prescriptions, cleaning commodes, administering IV drugs. She became so burned out that, when she took an online quiz on caregiver self-care, her result cheerily declared: “You’re already toast!”Through it all, she felt profoundly alone, but, as she later learned, she was in fact one of millions: an invisible army of family caregivers working every day in America, their unpaid labor keeping our troubled healthcare system afloat. Because our culture both romanticizes and erases the realities of care work, few caregivers have shared their stories publicly.As the baby-boom generation ages, the number of family caregivers will continue to grow. Readable, relatable, timely, and often raw, Already Toast —with its clear call for paying and supporting family caregivers—is a crucial intervention in that conversation, bringing together personal experience with deep research to give voice to those tasked with the overlooked, vital work of caring for the seriously ill.

DKK 161.00
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Management Buy-Outs - Michael Wright - Bog - Taylor & Francis Inc - Plusbog.dk

Management Buy-Outs - Michael Wright - Bog - Taylor & Francis Inc - Plusbog.dk

This book, originally published in 1985, examines the practical effects of management buy-outs in terms of improvements in financial and managerial performance and sets them in their general theoretical context. It opens by considering buy-outs from the standpoint of economic analysis, entrepreneurship and the wider economic implications for industrial restructuring. It goes on to look at the effects of buy-outs in practice in a range of case studies developed by the authors. These consider the financial, economic and managerial impacts. Finally, it discusses the implications of management buy-outs for government policy and presents some general conclusions. This title will be of interest to students of business studies and management.

DKK 366.00
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Lady Pancake & Sir French Toast - Josh Funk - Bog - Union Square & Co. - Plusbog.dk

Lady Pancake & Sir French Toast - Josh Funk - Bog - Union Square & Co. - Plusbog.dk

A thoroughly delicious rhyming story about the funniest food fight ever—perfect for fans of The Food Group series—now in paperback edition. Lady Pancake and Sir French Toast have a beautiful friendship—until they discover that there’s only one drop of maple syrup left! The race is ON! Off they go, racing past the Orange Juice Fountain, skiing through Sauerkraut Peak, and reeling down the linguini. But who will enjoy the sweet taste of victory? And could working together be better than tearing each other apart? Praise for the Lady Pancake and Sir French Toast Series: “[R]eaders will giggle their way through this refrigerated fantasyland.”— Publishers Weekly “A must purchase.”— School Library Journal , starred review Don’t miss the other books in the series: The Case of the Stinky Stench Mission Defrostable Short & Sweet The Great Caper Caper Attack of the Scones

DKK 99.00
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British Cheese on Toast - Steve Parker - Bog - Headline Publishing Group - Plusbog.dk

British Cheese on Toast - Steve Parker - Bog - Headline Publishing Group - Plusbog.dk

''A collection of unusual and tempting recipes'' Sunday Post A uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation''s favourite cheeses British Cheese on Toast will take you on a tasting tour of British cheeses, showcasing the absolute best along the way. From Cheddar to Wensleydale via soft, blue, smoked and goat''s, in this book you''ll find over 100 recipes plus advice on which cheese to use with which type of bread, as well as suggestions for innovative sweet and savoury flavour combinations to take things to another level. With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarket and own-brand cheeses, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheeselovers everywhere.Recipes include:*Isle of Mull Cheddar with Whiskey Soaked Haggis*Waterloo with Roasted Cherries*Tunworth with Roasted Garlic, Rosemary and Honey*Grandma Singleton''s Lancashire Macaroni Cheese*Appleby''s Cheshire with Apricots*Real Yorkshire Wensleydale with Crystallised Ginger*Old Winchester Aubergine Parmigiana*Colston Bassett Stilton with Figs and Honey*Cornish Blue with Tenderstem Broccoli and Almonds

DKK 141.00
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