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Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance of ideas different from one’s own seems to be a common attitude among human beings and, at the same time, something that seems to be more pronounced in recent years. In this volume, political theorists and philosophers consider some of the historical preconditions of modern intolerance and debate the sources of its recent manifestations. From theories of religious intolerance during the Reformation to the contemporary suppression of religious symbols; from homophobia to attempts to ban it; from populism on the right to “cancel culture” on the left—this book covers a variety of forms of intolerance, analysing not only its consequences but its causes and implications. Some of the chapters suggest means by which democracies may, through popular and judicial measures, defend themselves against intolerance, while others probe the philosophical grounding of intolerance in epistemological and metaphysical doctrines such as self-evident truth, divine revelation, inner illumination, naïve realism, and the moral relativism attributed to analytic philosophy and postmodernism. The chapters in this book were originally published as a special issue of Critical Review.

DKK 420.00
1

Handbook of Dairy Foods and Nutrition - Lois D. Mcbean - Bog - Taylor & Francis Ltd - Plusbog.dk

Handbook of Dairy Foods and Nutrition - Lois D. Mcbean - Bog - Taylor & Francis Ltd - Plusbog.dk

Once again the National Dairy Council has produced the industry reference on the important role of dairy foods in health. Packed with the latest information from the Council’s notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the beneficial role of dairy foods in a variety of conditions and disease states. The handbook begins with a comprehensive overview of the nutritional content and benefits of milk and milk products including cheese and yogurt. The authors explain the effects of dairy intake on cardiovascular health and hypertension. The Dairy Council continues its research review by providing the most up-to-date information on the relationship between dairy intake and colon, breast, and prostate cancers. An entirely new chapter is devoted to addressing recent research about the role of dairy foods in weight management. Supporting the age-old advice that milk gives you strong bones and teeth, this handbook has chapters examining the evidentiary relationship between dairy intake and bone and dental health. A full chapter addresses the condition of lactose digestion, distinguishing lactose intolerance from lactose maldigestion, as well as providing research-based strategies to improve milk tolerance. A summary of dairy’s contribution to health throughout the life cycle from childhood and adolescence into adulthood and old age, rounds out this latest installment of the Dairy Council’s authoritative reference on the importance of dairy foods in the American diet. Continuing to provide state-of-the-art information on dairy products and nutrition, the Handbook of Dairy Foods and Nutrition, Third Edition is a useful resource for nutrition scientists, dietitians and other health professionals, educators, dairy researchers, and the food industry.

DKK 643.00
1

The Everything Gluten-Free & Dairy-Free Baking Cookbook - Alice Wiggins - Bog - Adams Media Corporation - Plusbog.dk

The Everything Gluten-Free & Dairy-Free Baking Cookbook - Alice Wiggins - Bog - Adams Media Corporation - Plusbog.dk

Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you’re sure to enjoy. Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or friends, The Everything Gluten-Free & Dairy-Free Baking Cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet. Featuring easy swaps and creative combinations, you won’t miss the gluten or the dairy. With 200 recipes and beautiful color photographs, this book is sure to satisfy your sweet tooth cravings. No need to skip dessert—now you can start enjoying these delicious recipes today!

DKK 141.00
1

Latex Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Latex Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

This comprehensive, definitive, and long overdue reference deals specifically with all the manifestations of latex intolerance including irritation, allergic contact dermatitis, and contact urticaria. Each chapter presents the latest research in skin irritation, contact dermatitis, and contact urticaria. The well-illustrated textbook also covers in-depth basic science and clinically relevant practical issues such as the management of latex intolerance and hand dermatitis. Experts with a special interest in this area from the UK, Europe, and the US provide a balanced international perspective to this first major book dedicated to latex intolerance.

DKK 637.00
1

Dairy Microbiology - - Bog - Taylor & Francis Ltd - Plusbog.dk

Dairy Microbiology - - Bog - Taylor & Francis Ltd - Plusbog.dk

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.

DKK 496.00
1

Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated, Solve Your Food Intolerance is a practical dietary programme devised by one of the country''s leading allergy specialists. It has been highly successful in combating a wide range of health problems including:- Irritable Bowel Syndrome- Migraine- Asthma and rhinitis- Eczema- UrticariaEach food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body''s responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.

DKK 159.00
1

Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. This book offers wide-ranging coverage of histamine intolerance. There is extensive background discussion of the origin of histamine, its content in food and alcoholic beverages and intolerance to red wine. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described. Subsequent chapters cover the relation of histamine to a wide variety of conditions, including drug intolerance, atopic dermatitis, seasickness and osteoporosis. This book will prove of value in clinical practice by facilitating differential diagnosis, which is by no means straightforward given the multiplicity of symptoms of histamine intolerance and by assisting in the selection of therapeutic measures.

DKK 519.00
1

Dairy-Free Cookbook - Jane Zukin - Bog - Prima Publishing,U.S. - Plusbog.dk

Dairy-Free Cookbook - Jane Zukin - Bog - Prima Publishing,U.S. - Plusbog.dk

Delicious Milk-Free Recipes and Practical Information at Your Fingertips! "What can you eat if you are extremely sensitive to lactose and live in a society where milk is everywhere and in everything? Read Jane Zukin''s book!" — From the foreword by Joel V. Weinstock, M.D., Department of Internal Medicine Director, Division of Gastroenterology, University of Iowa Are you one of the millions of people who cannot drink milk or eat dairy products without pain and discomfort? If so, you are not alone. There are millions of people just like you. The problem is either milk intolerance or milk allergy. Either way, you and milk are not friends.What to do? To your rescue comes Jane Zukin, called by the Wall Street Journal "the country''s best-known expert on lactose intolerance." Here, Jane shows you how you can eat to your stomach''s content, offering 250 delicious dishes the whole family will love. She also explains all you need to understand about milk intolerance and milk allergies. In addition, she explains how to deal with child-related issues and how to recognize the "hidden" milk products and by-products that lurk inside so many prepared foods.But make no mistake. At its heart, this is a cookbook, and what a cookbook!Inside you will learn how to prepare wonderful dairy-free versions of:·Flaming Crepes with Fresh Fruit Filling ·Spinach Lasagne ·Tangy Watermelon Cooler ·Peanut Butter-Chocolate Bars ·And many more!

DKK 168.00
1

Eat Dairy Free - Alisa Fleming - Bog - BenBella Books - Plusbog.dk

Eat Dairy Free - Alisa Fleming - Bog - BenBella Books - Plusbog.dk

What''s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change -- cutting out milk and other dairy products -- has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. And it''s easier than you might think. Eat Dairy Free is the cookbook you''ve been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. Inside, discover delectable dishes such as: Mushroom-Pesto Pizza; Shake & Bake Buttermylk Chicken; Peanut Power Protein Bars; Chocolate Banana Split Muffins; Southwestern Sunrise Tacos; Mylk Chocolate Cupcakes; Cheesy Twice-Baked Potatoes; Strawberry Cheeseshakes . Live well and eat dairy free!

DKK 152.00
1

A Handbook for Dairy Entrepreneurs - Pranav Kumar Thakur - Bog - New India Publishing Agency - Plusbog.dk

A Handbook for Dairy Entrepreneurs - Pranav Kumar Thakur - Bog - New India Publishing Agency - Plusbog.dk

The publication in question offers essential information on dairy farming. The book covers fundamental knowledge on starting an entrepreneurial dairy farming venture, encompassing almost all the key aspects of the field. The information provided is scientific and globally applicable, making it useful for small-scale dairy farming. This book aims to cover all the elements of dairy production, with the ultimate goal of helping dairy owners maintain their animals health. The book delves into various topics, including breeds and breeding management, housing and feeding management, the basics of dairy animal diseases, disease prevention and control measures, and more. It serves as a comprehensive encyclopedia of dairy husbandry practices, guiding both practicing dairy farmers and aspiring entrepreneurs in starting a dairy farming venture from scratch. The book provides valuable, first-hand knowledge to entrepreneurs looking to start dairy farming by utilizing locally available resources. The books topics are designed to provide a clear understanding of how to start dairy farming, even with just a glance at the pictorial representations. Additionally, the book promotes the use of non-conventional items commonly found in rural households and their significance in dairy animal rearing.

DKK 448.00
1

Breaking Up with Dairy - Bailey Ruskus - Bog - Hachette Books - Plusbog.dk

Breaking Up with Dairy - Bailey Ruskus - Bog - Hachette Books - Plusbog.dk

Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai. Cheese can be the breaking point that keeps many from breaking up from dairy—because let's face it, dairy is delicious . In Breaking Up With Dairy , Chef Bai shares over one hundred unbelievable plant-based dairy recipes. Includes recipes that mimic beloved cheeses like Gorgonzola, Young Gruyere, Pepper-Jack, Parmesan, and more, which you can use in the following recipes: -Baked Truffle Mac -New York Style Spelt Bagels with Roasted Garlic Cream Cheese -Breakfast Pizza Pockets with Hollandaise -Mini Quiches -Air-Fried Ricotta Balls with Ratatouille Sauce -And so much more! Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!

DKK 250.00
1

The Everything Gluten-Free & Dairy-Free Cookbook - Audrey Roberts - Bog - Adams Media Corporation - Plusbog.dk

The Everything Gluten-Free & Dairy-Free Cookbook - Audrey Roberts - Bog - Adams Media Corporation - Plusbog.dk

“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

DKK 155.00
1

Intolerance - - Bog - University Press of America - Plusbog.dk

Intolerance - - Bog - University Press of America - Plusbog.dk

Aristotle accurately characterized humans as political animals. Whether through birth or from choice, people naturally cluster into groups for protection, advancement, and the pursuit of well-being. But Aristotle’s description does not hint at the powerful binary tension within this human tendency. Leaders enhance a social group’s sense of identity by appealing to the members’ commitments and shared traditions, to their hopes, strengths, sacrifices, and fears. Often, however, they cultivate not only an awareness of difference but even a sense of superiority, since for every social group there are those outsider, the “them”. Maintaining a group’s solidarity can too easily lead to the righteousness of intolerance towards those who are excluded. The reinforcement of group-identity in this way runs so deep in human nature that holding up a mirror to ourselves inevitably reveals a split image: the people we want to see and the people we’re glad we’re not. Intolerance: Political Animals and Their Prey presents stark examples of how the “us” have treated the “them”. The papers in this volume hold up various unflattering mirrors of intolerance from the areas of History, Law, Philosophy, Political Science, and Religion. The authors of these scholarly studies do not condemn. Rather, their research compels us to look at ourselves as the political animals we are. Intolerance: Political Animals and Their Prey is the product of a year-long multi-disciplinary collaboration between faculty members of Bard College and the United States Military Academy at West Point. The project involved parallel seminar courses at both institutions along with Joint Sessions, all focused on the central theme of intolerance, and culminated in a three-day academic Conference at Bard in the Spring of 2015. This volume inaugurates a new series being published by Hamilton Books under the general title, Dialogues on Social Issues: Bard College and West Point.

DKK 388.00
1

Intolerance - - Bog - University Press of America - Plusbog.dk

Intolerance - - Bog - University Press of America - Plusbog.dk

Aristotle accurately characterized humans as political animals. Whether through birth or from choice, people naturally cluster into groups for protection, advancement, and the pursuit of well-being. But Aristotle’s description does not hint at the powerful binary tension within this human tendency. Leaders enhance a social group’s sense of identity by appealing to the members’ commitments and shared traditions, to their hopes, strengths, sacrifices, and fears. Often, however, they cultivate not only an awareness of difference but even a sense of superiority, since for every social group there are those outsider, the “them”. Maintaining a group’s solidarity can too easily lead to the righteousness of intolerance towards those who are excluded. The reinforcement of group-identity in this way runs so deep in human nature that holding up a mirror to ourselves inevitably reveals a split image: the people we want to see and the people we’re glad we’re not. Intolerance: Political Animals and Their Prey presents stark examples of how the “us” have treated the “them”. The papers in this volume hold up various unflattering mirrors of intolerance from the areas of History, Law, Philosophy, Political Science, and Religion. The authors of these scholarly studies do not condemn. Rather, their research compels us to look at ourselves as the political animals we are. Intolerance: Political Animals and Their Prey is the product of a year-long multi-disciplinary collaboration between faculty members of Bard College and the United States Military Academy at West Point. The project involved parallel seminar courses at both institutions along with Joint Sessions, all focused on the central theme of intolerance, and culminated in a three-day academic Conference at Bard in the Spring of 2015. This volume inaugurates a new series being published by Hamilton Books under the general title, Dialogues on Social Issues: Bard College and West Point.

DKK 724.00
1

The Vegan Dairy Cookbook - Marleen Visser - Bog - Skyhorse Publishing - Plusbog.dk

The Vegan Dairy Cookbook - Marleen Visser - Bog - Skyhorse Publishing - Plusbog.dk

50 delicious dairy substitutes to make at home! Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With The Vegan Dairy Cookbook , learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)! This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include: - Cashew−vanilla−chocolate ice cream with walnuts & hazelnuts - Aquafaba mayonnaise - Béchamel sauce - Chocolate mousse with caramelized almond slices & sea salt - Chive cream cheeze - And so much more! Whether you are 100 percent vegan or trying to eat plant-based a little more often, The Vegan Dairy Cookbook is for you.

DKK 190.00
1

Dairy Free - Angela Litzinger - Bog - Flame Tree Publishing - Plusbog.dk

Dairy Free - Angela Litzinger - Bog - Flame Tree Publishing - Plusbog.dk

Whether you''re lactose intolerant, have a milk allergy or are just trying a dairy-free diet, you''ll be delighted with our selection of varied and delicious recipes. Learn all about dairy and the lactose enzyme, the benefits of going dairy-free and how to make the transition, as well as key foods to avoid, naturally-dairy-free foods and great substitutes, along with tools and techniques. Methods are provided to make your own staples such as plant- and nut-based milks, cheeses, yogurt, spreads and creams, and a wealth of tempting recipes are included, for everything from Sauces, Dips & Dressings to Comforting Mains to Baking & Desserts and more – why not try making Rice Milk Pancakes, Cheesy Broccoli Soup, Pizza with Peppers & ''Ricotta'' or Perfect Cupcakes with Buttercream? The accessible text by an expert in dairy-free living is accompanied by gorgeous, inspirational photography. There’s plenty here to inspire you in this hassle-free, dairy free extravaganza.

DKK 175.00
1

Dairy Technology: Vol.02 - Shivashraya Singh - Bog - New India Publishing Agency - Plusbog.dk

Dairy Technology: Vol.02 - Shivashraya Singh - Bog - New India Publishing Agency - Plusbog.dk

Dairy Technology is an essential component of the extensive and evolving dairy industry, encompassing a range of scientific, engineering, business, and artistic disciplines. This industry plays a significant role in the broader food sector. This comprehensive book has been designed to cover all aspects of dairy product manufacturing, functional foods, utilization of dairy byproducts, cleaning and sanitization, and quality assurance. The primary goal of this book is to provide the latest information in a consolidated manner to cater to the needs of not only undergraduate and postgraduate students but also educators and professionals in the dairy sector.

DKK 1014.00
1

Nanotechnology Applications in Dairy Science - - Bog - Apple Academic Press Inc. - Plusbog.dk

Nanotechnology Applications in Dairy Science - - Bog - Apple Academic Press Inc. - Plusbog.dk

This new volume, Nanotechnology Applications in Dairy Science , is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.

DKK 835.00
1