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Food Allergy, An Issue of Immunology and Allergy Clinics of North America - J. Andrew Bird - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Food Allergy, An Issue of Immunology and Allergy Clinics of North America - J. Andrew Bird - Bog - Elsevier - Health Sciences Division - Plusbog.dk

This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.

DKK 682.00
1

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

DKK 496.00
1

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.

DKK 505.00
1

The End of Food Allergy - Sloan Barnett - Bog - Ebury Publishing - Plusbog.dk

The End of Food Allergy - Sloan Barnett - Bog - Ebury Publishing - Plusbog.dk

The revolutionary, research-based programme for preventing, diagnosing and reversing food allergies The problem of food allergy is exploding around us: an estimated 2 million people are living with a diagnosed food allergy in the UK alone. This book offers the first glimpse of hope with a powerful message: you can work with your family and your doctor to eliminate your food allergy forever . Drawing on her trailblazing research at Stanford University and work with thousands of children with allergies, Dr Kari Nadeau reveals that food allergy is not a life sentence because the immune system can be retrained. Food allergies – from mild hives to life-threatening airway constriction – can be disrupted, slowed and stopped. The key is a strategy called immunotherapy (IT), the controlled, gradual reintroduction of an allergen into the body. Fully anglicised for UK readers, The End of Food Allergy makes Dr Nadeau''s life-changing research accessible for parents, carers and professionals alike. Together with co-author New York Times bestselling author Sloan Barnett – herself a mother of two children with food allergies – she walks readers through every aspect of food allergy, offering a clear, supportive plan that readers can work with alongside a health care professional to break free from any kind of food allergy. Includes: · What to do, learn and ask following a food allergy diagnosis – and how to find the right treatment· The science behind immunotherapy and early introduction · How to gradually reintroduce foods not working for you and your family · Advice on what to eat during pregnancy to help your baby avoid developing food allergies· How to cope with the emotional toll of living with food allergy and eliminate all fears Clear, comprehensive and reassuring, The End of Food Allergy offers a life-changing, research-based programme to take the fear out of food and end food allergies in children and adults alike.

DKK 192.00
1

Drug Allergy Testing - Aleena Banerji - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Drug Allergy Testing - Aleena Banerji - Bog - Elsevier - Health Sciences Division - Plusbog.dk

With a focus on improving diagnosis and treatment, Drug Allergy Testing is your new go-to resource for understanding various drug allergies and testing methods, the epidemiology of and economic impact of drug allergies, and new drug and allergy developments. Features a wealth of up-to-date information for allergists, immunologists, and primary care physicians who diagnose and treat patients with drug allergies and hypersensitivity. Covers the basics of drug allergy evaluation and management as well as specific drugs including antibiotics, ASA/NSAIDs, chemotherapeutic agents and monoclonal antibodies.

DKK 690.00
1

Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics - Ruchi Gupta - Bog - Elsevier - Health

Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics - Ruchi Gupta - Bog - Elsevier - Health

Dr. Gupta provides a comprehensive overview of the clinjical management of food allergy. Articles are devoted to epidemiology, pathophysiology, diagnosis, management, immunology, and treatments of food allergy. Current knowledge of the relationship between the gut microbiome and food allergy is also presented as well as eosiniphilic esophagitis and oral allergy synrome.

DKK 597.00
1

Finding a Path to Safety in Food Allergy - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Finding a Path to Safety in Food Allergy - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health. Table of ContentsFront MatterSummary1 Introduction2 Definitions3 Prevalence4 Assessments, Diagnostic Testing, Disease Monitoring, and Prognosis5 Potential Genetic and Environmental Determinants of Food Allergy Risk and Possible Prevention Strategies6 Management in the Health Care Setting7 Management of Packaged Foods8 Managing Food Allergies in Retail, Food Service, Schools, Higher Education, and Travel Settings9 Research Needs10 Final Comments: A Roadmap to SafetyAppendix A: Open Session AgendasAppendix B: Food Allergy Prevalence Literature Search StrategyAppendix C: Risk Determinants Literature Search StrategyAppendix D: Acronyms and AbbreviationsAppendix E: DefinitionsAppendix F: Committee Members Biographical Sketches

DKK 474.00
1

Allergy Primer for Primary Care, An Issue of Primary Care: Clinics in Office Practice - Michael A. Malone - Bog - Elsevier - Health Sciences Division

Allergy Primer for Primary Care, An Issue of Primary Care: Clinics in Office Practice - Michael A. Malone - Bog - Elsevier - Health Sciences Division

This issue of Primary Care: Clinics in Office Practice, guest edited by Dr. Michael Malone, is devoted to Allergy Primer for Primary Care. Articles in this issue include: Indoor and Outdoor Allergies; Food Allergies; Insect Allergy; Drug Allergy; Allergic Dermatoses; Allergic Rhinitis; Respiratory Allergic Disorders; Eosinophilic Gastrointestinal Disorders; Mastocytosis; Allergy Testing; Allergy Immunotherapy; Anaphylaxis; and Complementary and Alternative Treatment for Allergic Conditions.

DKK 622.00
1

Food Allergy - Alexander K C Leung - Bog - Nova Science Publishers Inc - Plusbog.dk

Food Allergy - Alexander K C Leung - Bog - Nova Science Publishers Inc - Plusbog.dk

Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. Definitive treatment of food allergy is strict elimination of the offending food from the diet. Symptomatic reactivity to food allergens is generally very specific, and patients rarely react to more than one food in a botanical or animal species. If elimination diets are prescribed, care must be taken to ensure that they are palatable and nutritionally adequate. Patients must have a good knowledge of foods containing the allergen and must be taught to scrutinise the labels of all packaged food carefully. This book examines the effects of food allergies, as well as the various treatments that are available for this condition.

DKK 538.00
1

IgE-Mediated Food Allergies, An Issue of Immunology and Allergy Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

IgE-Mediated Food Allergies, An Issue of Immunology and Allergy Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

In this issue of Immunology & Allergy Clinics , guest editor Dr. Bruce Lanser brings his considerable expertise to the topic of IgE-Mediated Food Allergy . Top experts provide a current and comprehensive understanding of the state of IgE mediated food allergy in children and adolescents, including diagnosis, management, and treatment, with special focus on the unique approach to caring for infants, allergy to certain foods/groups, and the school setting. - Contains 12 relevant, practice-oriented topics including unique aspects of managing peanut, tree nut, and sesame seed allergies; current treatment options for food allergy; fatal and near-fatal anaphylaxis to foods in children and young adults; the emerging role of biologics; and more - Provides in-depth clinical reviews on IgE-mediated food allergy , offering actionable insights for clinical practice - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews

DKK 917.00
1

Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America - Linda S. Cox - Bog - Elsevier - Health Sciences

Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America - Linda S. Cox - Bog - Elsevier - Health Sciences

This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.

DKK 597.00
1

Allergy for the Otolaryngologist, An Issue of Otolaryngologic Clinics of North America - James Whitman Mims - Bog - Elsevier - Health Sciences

Allergy for the Otolaryngologist, An Issue of Otolaryngologic Clinics of North America - James Whitman Mims - Bog - Elsevier - Health Sciences

This issue of Otolaryngologic Clinics, Guest Edited by Murugappan Ramanathan Jr. and James Whitman Mims, is devoted to Allergy for the Otolaryngologist. Articles in this issue include: New Horizons in the Management of Allergy; The Role of the Sinonasal Epithelium in Allergy; The Role of Allergy in Chronic Rhinosinusitis; Manifestations of Inhalant Allergies Beyond the Nose; The Role of Allergy in Otologic Disease; Asthma Management for the Otolaryngologist; Rational Approach to Allergy Testing (in vitro/in vivo); Advances in Food Allergy; Contemporary Pharmacotherapy of Allergic Inflammation; Clinical Applications of SLIT; Efficacy of SLIT/SCIT; Immunotherapy: Treating with Fewer Allergens?; Management of Anaphylaxis; and Future Horizons in Allergy.

DKK 750.00
1

Pediatric Allergy, An Issue of Immunology and Allergy Clinics of North America - Robert A Wood - Bog - Elsevier - Health Sciences Division -

Pediatric Allergy, An Issue of Immunology and Allergy Clinics of North America - Robert A Wood - Bog - Elsevier - Health Sciences Division -

This issue of Immunology and Allergy Clinics of North America, guest edited by Drs. Robert Wood, Pamela Guerrerio, and Corinne Keet, is devoted to Pediatric Allergy. Articles in this issue include: Role of the Environment in the Development of Allergic Disease; Genetics of Allergic Diseases; Optimizing the Diagnosis of Allergic Disorders; Anaphylaxis and Urticaria; Food Allergy: Epidemiology and Natural History; Inner City Asthma; Potential Treatments for Food Allergy; Eosinophilic Esophagitis; Atopic Dermatitis; Pediatric Asthma - Guidelines-based Care; Asthma - The Interplay Between Viral Infections and Allergic Diseases; Allergic Rhinitis; and Drug and Vaccine Allergy.

DKK 588.00
1

Manual of Pediatric Allergy - Major K Nagaraju - Bog - Jaypee Brothers Medical Publishers - Plusbog.dk

Manual of Pediatric Allergy - Major K Nagaraju - Bog - Jaypee Brothers Medical Publishers - Plusbog.dk

The new edition of this manual is a practical guide to the diagnosis and management of paediatric allergy. Beginning with discussion on the epidemiology and pathophysiology of allergy, the next chapters cover diagnostic techniques. The following sections cover the numerous types of allergy including dermatitis, food allergy, ocular allergy and drug allergy. Several chapters are dedicated to asthma. The final sections present the advantages and disadvantages of common drugs used for the management of allergy and asthma, selected lab values in allergy and immunology, and devices for treating allergy and asthma. The second edition has been fully revised to provide clinicians with the latest advances in the field. Five new topics have been included in this edition – InVitro Testing for Specific IgE, Contact Dermatitis, Clinical importance of Standardisation of Allergens, Rheumatology in Allergy Practice, and Role of Probiotics in Allergic Diseases. Key points - Practical guide to diagnosis and treatment of paediatric allergy - Fully revised, second edition with new topics added - Highly illustrated with clinical photographs and diagrams - Previous edition (9789350904985) published in 2013

DKK 546.00
1

Food Allergy Advocacy - Danya Glabau - Bog - University of Minnesota Press - Plusbog.dk

Food Allergy Advocacy - Danya Glabau - Bog - University of Minnesota Press - Plusbog.dk

A detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood. By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.

DKK 749.00
1

Food Allergy Advocacy - Danya Glabau - Bog - University of Minnesota Press - Plusbog.dk

Food Allergy Advocacy - Danya Glabau - Bog - University of Minnesota Press - Plusbog.dk

A detailed exploration of parents’ fight for a safe environment for their kids, interrogating how race, class, and gender shape health advocacy The success of food allergy activism in highlighting the dangers of foodborne allergens shows how illness communities can effectively advocate for the needs of their members. In Food Allergy Advocacy, Danya Glabau follows parents and activists as they fight for allergen-free environments, accurate labeling, the fair application of disability law, and access to life-saving medications for food-allergic children in the United States. At the same time, she shows how this activism also reproduces the culturally dominant politics of personhood and responsibility, based on an idealized version of the American family, centered around white, middle-class, and heteronormative motherhood. By holding up the threat of food allergens to the white nuclear family to galvanize political and scientific action, Glabau shows, the movement excludes many, including Black women and disabled adults, whose families and health have too often been marginalized from public health and social safety net programs. Further, its strategies are founded on the assumption that market-based solutions will address issues of social exclusion and equal access to healthcare. Sharing the personal experiences of a wide spectrum of people, including parents, support group leaders, physicians, entrepreneurs, and scientists, Food Allergy Advocacy raises important questions about who controls illness activism. Using critical, intersectional feminism to interrogate how race, class, and gender shape activist priorities and platforms, it shows the way to new, justice-focused models of advocacy.

DKK 225.00
1

Pediatric Allergy,An Issue of Immunology and Allergy Clinics - - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Pediatric Allergy,An Issue of Immunology and Allergy Clinics - - Bog - Elsevier - Health Sciences Division - Plusbog.dk

This issue of Immunology and Allergy Clinics of North America, guest edited by Dr. David Stukus, is devoted to Pediatric Allergy. Articles in this important issue include: It's Not Mom's Fault: Prenatal and Early Life Exposures that Do and Do Not Contribute to Food Allergy Development; Implementation of Early Peanut Introduction Guidelines: It Takes a Village; Managing Younger Siblings of Food Allergic Children; Oral Food Challenges in Infants and Toddlers; Moving Past 'Avoid all Nuts': Individualizing Management of Children with Peanut/Tree Nut Allergies; Eczema is a Barrier Issue, Not an Allergy Issue; Tips and Tricks for Controlling Eczema; What to Do with an Abnormal Newborn Screen for Severe Combined Immune Deficiency; Vocal Cord Dysfunction: The Spectrum Across the Ages; It's Time to Start Phenotyping Our Patients with Asthma; Asthma Self-Management: It's Not One Size Fits All; and How Dr. Google is Impacting Parental Medical Decision Making.

DKK 682.00
1

Kids' Food Allergies for Dummies - Mimi Tang - Bog - John Wiley & Sons Australia Ltd - Plusbog.dk

Kids' Food Allergies for Dummies - Mimi Tang - Bog - John Wiley & Sons Australia Ltd - Plusbog.dk

Everything you need to know to look after kids with food allergy Managing food allergy is vital for the safety of kids in your care. The best defence against a serious allergic reaction is knowledge, and this book provides you with everything you need to know, from prevention and diagnosis through to caring for kids at home, school or away on holidays. - - Look after your child in your home and on the go — organise your home and make travel plans that cater for your child''s needs - - Provide a safe environment at school or the childcare centre — set up your school or centre to manage allergies with confidence - - Prepare your child to take responsibility for a food allergy — ensure your child knows about problem foods - - Know when allergic reactions are serious — be prepared to treat and manage anaphylaxis - - Get to grips with the difference between types of food allergy — identify immediate and delayed food allergies - - Understand why allergy rates are on the rise — access the latest research on what causes allergies, and how to avoid them - - Prepare for allergy testing — learn how your child is tested and how you can get involved - - Look into future treatments — get a grasp on new allergy treatments and possible cures - Open the book and find: - - Clear instructions for using EpiPens and Anapens - - Simple explanations about different types of food allergy - - Information about how to recognise and treat allergic reactions - - Sample emergency action plans - - The latest research on finding a cure for food allergy - - Key lessons to teach children with food allergy - - Suggestions for food replacements - - Websites to access further support - Learn to: - - Keep the home, classroom and childcare centre safe - - Show others how to care for kids with food allergy - - Educate kids about helping their friends and themselves -

DKK 185.00
1

Allergy and Allergen Immunotherapy - - Bog - Apple Academic Press Inc. - Plusbog.dk

Allergy and Allergen Immunotherapy - - Bog - Apple Academic Press Inc. - Plusbog.dk

Allergy and Allergen Immunotherapy: New Mechanisms and Strategies is a valuable and comprehensive book that covers allergy and causative allergens and provides diagnostic and therapeutic aspects as well. With chapters from internationally recognized experts in the field, the book provides a balanced approach to enumerating pollen allergens as well as allergy diagnosis and therapeutic management and safety assessment of genetically engineered food allergens. The book features a special section on allergic diseases and allergens from tropical countries, including such countries such as India, Sri Lanka, Iran, and South Korea, giving the book a global appeal. The book is broken in the following sections: - Epidemiology, Pathophysiology, and Diagnosis of Allergy - Aerobiology and Allergic Diseases - Pollen Allergy in the Tropics and Temperate Regions - Allergy in Children - Food Allergy Evaluation - Allergen Immunotherapy and Anti IgE The book deals not only on basics of allergy and allergen immunotherapy but also discusses indoor environments and safety considerations of genetically modified food allergens. The first of its kind volume from the Indian subcontinent that caters to the needs of clinicians, aerobiologists, environmentalists, and regulatory agencies as well, the volume will be of immense interest for clinicians and patients of allergy as well as diagnostic and therapeutic management of allergy in tropics.

DKK 819.00
1