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Gluten Proteins - - Bog - Royal Society of Chemistry - Plusbog.dk

Gluten Proteins - - Bog - Royal Society of Chemistry - Plusbog.dk

This book brings together recent, international contributions to the study of gluten proteins from leading experts in the field. Gluten proteins have gained greater importance due not only to their fundamental role in determining technological quality of wheat end products, but also to the apparently increased number of people showing different degrees of gluten intolerance or allergy. Along with classical subjects such as gluten genetics, quality and rheology, The Gluten Proteins covers new tools and research fields, including the use of proteomics and genomics. Furthermore, information dedicated to intolerances and allergies is included and opens the possibility to widen future research opportunities, promoting cooperation between wheat breeders, medical researchers and gluten chemists and geneticists. The Gluten Proteins provides an authoritative source of information for researchers, professionals and postgraduate students wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role, as well as touching on possible future research opportunities.

DKK 1024.00
1

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Gluten-free Bread Technology - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the viscoelastic properties of gluten and consequently obtaining quality bread products. However, developing gluten-free bread remains a technological challenge due to the key role of gluten in the breadmaking process. Gluten-Free Bread Technology provides an overview of all fundamental issues and key factors associated with gluten-free bread technology, with the emphasis on the most recent findings on the subject. The promising results of the reviewed studies indicate that the gluten-free breads developed possess similar or better sensory attributes than those of control formulations, and some are even comparable to their wheat gluten-based counterparts. Chapters of this book focus on the role of additives, dough handling, and the physical, structural, sensory and nutritional properties of the gluten-free bread. The science of gluten intolerance is explained as well. With all relevant literature gathered and summarized in one place, this text will be an essential resource for both food scientists and industry professionals pursuing gluten-free formulations.​

DKK 986.00
1

River Cottage Gluten Free - Naomi Devlin - Bog - Bloomsbury Publishing PLC - Plusbog.dk

River Cottage Gluten Free - Naomi Devlin - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas.She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.

DKK 241.00
1

Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance of ideas different from one’s own seems to be a common attitude among human beings and, at the same time, something that seems to be more pronounced in recent years. In this volume, political theorists and philosophers consider some of the historical preconditions of modern intolerance and debate the sources of its recent manifestations. From theories of religious intolerance during the Reformation to the contemporary suppression of religious symbols; from homophobia to attempts to ban it; from populism on the right to “cancel culture” on the left—this book covers a variety of forms of intolerance, analysing not only its consequences but its causes and implications. Some of the chapters suggest means by which democracies may, through popular and judicial measures, defend themselves against intolerance, while others probe the philosophical grounding of intolerance in epistemological and metaphysical doctrines such as self-evident truth, divine revelation, inner illumination, naïve realism, and the moral relativism attributed to analytic philosophy and postmodernism. The chapters in this book were originally published as a special issue of Critical Review.

DKK 420.00
1

250 Gluten-Free Favorites - Heather Butt - Bog - Robert Rose Inc - Plusbog.dk

250 Gluten-Free Favorites - Heather Butt - Bog - Robert Rose Inc - Plusbog.dk

When a family member has gluten intolerance, the cooking responsibilities are seriously challenged. Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy but will please the rest of the family, too. This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well. Here's a small sampling of the 250 tantalizing recipes: .Rosemary bread sticks, French toast .Jelly roll, chocolate chunk cheesecake, pumpkin Thanksgiving dessert .Cheese souffle, Tex-Mex potato fries, lasagna .Chicken quesadillas, Caprese salad .Classic French onion soup, minestrone soup .Crispy calamari, roasted garlic dip. The authors also include extensive information on grains, including amaranth, corn, Montina (a flour created from Indian rice grass), quinoa and teff (a grain from northeastern Africa). A special section on gluten-free grains deals with their appearance, flavor and texture, plus it also provides suggestions on how to use and store them. AUTHOR: Donna Washburn and Heather Butt are professional food stylists and recipe developers. Their previous cookbooks on gluten-free foods and bread machines have sold more than 400,000 copies. colour throughout

DKK 147.00
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Gluten-Free Brewing - Robert Keifer - Bog - Brewers Publications - Plusbog.dk

Gluten-Free Brewing - Robert Keifer - Bog - Brewers Publications - Plusbog.dk

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today''s characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today''s malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers.

DKK 152.00
1

How Can It Be Gluten Free Cookbook Collection - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

How Can It Be Gluten Free Cookbook Collection - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The ultimate cookbook for anyone eating gluten free Combines two landmark cookbooks-- New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2 --into one must-have resource. Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK''s revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas.Standout Recipes from the First Best-Seller Include: Old-Fashioned Birthday Cake: A little melted white chocolate makes the cake tender and moist. Extra-Crunchy Fried Chicken: Our kitchen developed a coating so crisp you can hear the crunch Flaky, Tender Pie Crust: A spoonful of vinegar helps GF flours create just the right structure. Real Sandwich Bread: Forget squat slices; psyllium, eggs, and a foil collar are the keys to real bread. New York-Style Pizza: Ground almonds give the crust just the right chew and promote browning. Plus from Volume 2: More than 150 recipes from muffins to casseroles to yeast breads to desserts Exciting recipes such as chicken Parmesan, baguettes, yeasted doughnuts, scones, sprouted grain bread, flourless nut and seed bread, and lemon layer cake Many dairy-free variations of baked goods using alternate diary products Baking recipes using the ATK All-Purpose Gluten-Free Flour Blend (equivalent to all-purpose flour) in cookies, bars, muffins, scones, cakes, and breads Nutritional information for every recipe Customer Review: "I am loving this cookbook. It is so clearly written and the directions are very precise. It is fantastic to be able to make bread again - and it is delicious. I love the options for flour - you can make your own flour for the best results or you can buy a GF flour. Definitely give the homemade flour a try at some point. I can''t wait to try other recipes but right now I am focused on making bread."

DKK 399.00
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201 Gluten-Free Recipes for Kids - Carrie S. Forbes - Bog - Adams Media Corporation - Plusbog.dk

201 Gluten-Free Recipes for Kids - Carrie S. Forbes - Bog - Adams Media Corporation - Plusbog.dk

Flavorful, gluten-free meals that will leave kids begging for more! Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child—all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they can eat. Best of all, your entire family will enjoy digging into these gluten-free meals with delicious recipes, like: - Blueberry apple muffins - Shepherd's pie - Barbecue chicken pizza - Easy pasta salad - Trail mix - Chocolate chip cookies Complete with step-by-step instructions and cooking substitutions, 201 Gluten-Free Recipes for Kids shows you that you don't need to completely overhaul your child's diet or spend all day reading labels in order to raise a happy and gluten-free kid.

DKK 146.00
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Living Gluten-Free For Dummies - Australia - Margaret Clough - Bog - John Wiley & Sons Australia Ltd - Plusbog.dk

Living Gluten-Free For Dummies - Australia - Margaret Clough - Bog - John Wiley & Sons Australia Ltd - Plusbog.dk

The easy way to live without wheat, barley, oats, rye, and other sources of gluten There''s more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and make a smooth transition to healthier, tastier living. You''ll learn how to decipher food labels, enjoy a balanced diet, cook delicious meals and order at restaurants, deal with the emotional and social aspects of gluten-free living, raise healthy gluten-free kids, and so much more. And best of all, this book includes plenty of great-tasting recipes. - - Covers all the newest products and food labelling practices specific to Australia - - Includes up-to-date information about the latest research on managing coeliac disease - - Features over 75 nutritious and delicious gluten-free recipes - - Endorsed by Coeliac Australia - Whether you or a family member have coeliac disease, another kind of gluten intolerance, or want to try living without gluten for other health or nutrition reasons, this Second Australian Edition of Living Gluten-Free For Dummies covers everything you need to know—from great recipes to the latest research and the best ways to manage your health.

DKK 169.00
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The Gluten-Free Table - Jessie Swanson - Bog - Little, Brown & Company - Plusbog.dk

The Gluten-Free Table - Jessie Swanson - Bog - Little, Brown & Company - Plusbog.dk

Imagine growing up with a father known for his rish Creole-style cooking who created many classic dishes you loved - and then years later not being able to enjoy most of his recipes anymore. That''s what happened to Jilly and Jessie Lagasse, daughters of Emeril Lagasse, when they were diagnosed with gluten intolerance. They had to learn to adjust, which meant changing they way they ate, and cooked as well as paying attention to ingredients in new ways.After years of experimentation and searching, Jilly and Jessie discovered that they didn''t have to give up the dishes they loved - and the joy of eating and sharing meals - just because they now had a gluten-free lifestyle. With a little bit of inventiveness and perseverance, they found joy and triumph in a gluten-free diet - and no longer feel they''re missing a thing!THE GLUTEN-FREE TABLE offers more...

DKK 151.00
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My Gluten-free Kitchen - Gearoid Lynch - Bog - Gill - Plusbog.dk

My Gluten-free Kitchen - Gearoid Lynch - Bog - Gill - Plusbog.dk

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book. As well as tempting breakfasts, lunches, dinners and desserts, such as Buttermilk Scones , Camembert Quiche , Bacon and Cabbage Terrine and Apple and Pecan Crumble , there’s a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals. ''Gearoid Lynch knows how to cook great gluten-free food.'' Sunday Times ''Get ready to love food again.For some, gluten intolerance is a reality that makes dishing up a delicious, comforting feast a daily battle. Gearoid Lynch has mastered this challenge with aplomb.'' Image Magazine ''With food that looks and tastes this good, the absence of gluten will be the last thing that comes to mind '' Irish Country Magazine ‘A mighty tome!’ Marian Finucane ‘Gluten-free is no longer flavour-free,’ The Irish Examiner ‘A sumptuous and beautifully produced cookbook that covers every meal,’ The Irish Examiner ‘Informed by hard- won wisdom paired with serious culinary kudos,’ The Irish Independent

DKK 241.00
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Latex Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Latex Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

This comprehensive, definitive, and long overdue reference deals specifically with all the manifestations of latex intolerance including irritation, allergic contact dermatitis, and contact urticaria. Each chapter presents the latest research in skin irritation, contact dermatitis, and contact urticaria. The well-illustrated textbook also covers in-depth basic science and clinically relevant practical issues such as the management of latex intolerance and hand dermatitis. Experts with a special interest in this area from the UK, Europe, and the US provide a balanced international perspective to this first major book dedicated to latex intolerance.

DKK 637.00
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The Everything Gluten-Free & Dairy-Free Baking Cookbook - Alice Wiggins - Bog - Adams Media Corporation - Plusbog.dk

The Everything Gluten-Free & Dairy-Free Baking Cookbook - Alice Wiggins - Bog - Adams Media Corporation - Plusbog.dk

Reap the rewards of cutting out gluten and dairy from your diet while still enjoying cookies, cakes, bread, bars, and more with 200 recipes for baked goods you’re sure to enjoy. Think avoiding gluten and dairy means dessert is out of the question? Think again. Whether you have a food allergy or intolerance, or are simply baking for family or friends, The Everything Gluten-Free & Dairy-Free Baking Cookbook features recipes for decadent cakes, chewy cookies, tasty breakfasts, and sweet treats with ingredients that align with your diet. Featuring easy swaps and creative combinations, you won’t miss the gluten or the dairy. With 200 recipes and beautiful color photographs, this book is sure to satisfy your sweet tooth cravings. No need to skip dessert—now you can start enjoying these delicious recipes today!

DKK 141.00
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The "I Love My Air Fryer" Gluten-Free Recipe Book - Michelle Fagone - Bog - Adams Media Corporation - Plusbog.dk

The "I Love My Air Fryer" Gluten-Free Recipe Book - Michelle Fagone - Bog - Adams Media Corporation - Plusbog.dk

175 gluten-free recipes for fast, delicious meals the whole family will love using the latest must-have kitchen appliance—the air fryer! It’s no secret why the air fryer is the hottest new kitchen appliance—it offers a quick and healthy cooking option for busy families, and its convection power makes it easy to cook a wide range of foods from steak to tofu, bacon to vegetables, and even desserts. And as the “ I Love My Air Fryer” Gluten-Free Recipe Book demonstrates, it’s even perfect for those following a gluten-free diet! Featuring 175 gluten-free recipes—with photographs included throughout—this cookbook is a must-have for air fryer fans with celiac disease, gluten intolerance, wheat allergies, or those who simply enjoy a gluten-free diet to improve their overall health! Learn how to make satisfying, whole-food dishes for every meal from breakfast to dinner, appetizers, to side dishes and desserts—plus great snacks. Discover how easy and delicious it is to follow a gluten-free diet thanks to an air fryer with “I Love My Air Fryer” Gluten-Free Recipe Book !

DKK 155.00
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Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. This book offers wide-ranging coverage of histamine intolerance. There is extensive background discussion of the origin of histamine, its content in food and alcoholic beverages and intolerance to red wine. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described. Subsequent chapters cover the relation of histamine to a wide variety of conditions, including drug intolerance, atopic dermatitis, seasickness and osteoporosis. This book will prove of value in clinical practice by facilitating differential diagnosis, which is by no means straightforward given the multiplicity of symptoms of histamine intolerance and by assisting in the selection of therapeutic measures.

DKK 519.00
1

Surprise! It's Gluten-free! - Surprise! It's Gluten Free! Jennifer Fisher - Bog - Dorling Kindersley Ltd - Plusbog.dk

Surprise! It's Gluten-free! - Surprise! It's Gluten Free! Jennifer Fisher - Bog - Dorling Kindersley Ltd - Plusbog.dk

Recipes so delicious you won''t know what''s missing! Discover gluten-free cakes, desserts, pies, and bread that will make even the most finicky a convert. Writer and confectionary mastermind, Jennifer Fisher, has chosen 100 gluten-free recipes to share with you. Whether you are gluten sensitive or have Coeliac Disease, you can still enjoy your favourite treats, sandwiches, pizza, cookies, and other delectable dishes! This essential gluten-free cookbook covers breakfast, lunch, dinner, and dessert! You''ll learn how to make: - Gluten-free basics using essential flour blends- Wheat-free breakfasts- Fish and poultry mains- Pork and beef mains- Flour-free sides and soups- Perfect pizzas and bread- Sweet loaves, muffins, and scones- Pies and fruity desserts - Cakes, cookies, and cupcakes Separate meals are a thing of the past and Surprise! It''s Gluten-Free recipe book makes sure of it. Each delicious gluten-free recipe has been carefully selected to tickle the taste buds of even the pickiest palate. Now you can bake your cake and eat it too! From extra-crunchy fried chicken and classic lasagne to glazed triple chocolate bundt cake and scrumptious brownies, you''ll soon find yourself asking, "How can this be gluten-free?".Removing gluten from your diet doesn''t have to mean sacrificing taste and texture - and that''s what this ultimate gluten-free cookbook proves. Loaded with secret ingredients, 35 photographed recipes, well-tested techniques, and wheat-free cooking and baking tips, your family will soon feast on traditional recipes with a twist. It''s the perfect gift for anyone who wants to maintain a gluten-free lifestyle.

DKK 155.00
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The Everything Gluten-Free & Dairy-Free Cookbook - Audrey Roberts - Bog - Adams Media Corporation - Plusbog.dk

The Everything Gluten-Free & Dairy-Free Cookbook - Audrey Roberts - Bog - Adams Media Corporation - Plusbog.dk

“It’s a must-have kitchen staple that’s filled with family favorites.” —BBC Good Food 300 gluten- and dairy-free recipes from popular food blogger Audrey Roberts to reset your eating habits to live a healthier life. Millions of people now suffer from celiac disease and food sensitivity. But switching to a diet without gluten or dairy not only benefits those with gluten sensitivity or lactose intolerance, but benefits anyone who needs more energy, wants to lose weight, or simply craves a much healthier lifestyle. And now cooking without them is simple! You no longer need to give up the foods you love because with easy substitutions, some creative cooking, and the recipes in this book, you will still enjoy all your favorite foods. The Everything Gluten-Free & Dairy-Free Cookbook includes 300 gluten- and dairy-free recipes that your whole family will enjoy—from eggs benedict casserole to coconut cream pie. These easy and delicious recipes make it painless to start living a healthier life and feel better. Audrey Roberts, founder of the popular food blog Mama Knows Gluten Free, teaches you how to make the most satisfying recipes from breakfast to dinner and snacks in between meals. The Everything Gluten-Free & Dairy-Free Cookbook makes it easy to meet your family’s dietary needs while keeping them happy and healthy.

DKK 155.00
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Gluten Freedom - Alessio Fasano - Bog - Turner Publishing Company - Plusbog.dk

Gluten Freedom - Alessio Fasano - Bog - Turner Publishing Company - Plusbog.dk

World-renowned gluten-related disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a gluten-free lifestyle, and how millions can live better by going gluten free. For centuries, bread has been known as the “staff of life.” But for millions of Americans affected by gluten-related disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the gluten-free market is a $6.3 billion industry and continues to expand. Now, in Gluten Freedom, Alessio Fasano, MD, world-renowned expert and founder of Massachusetts General Hospital’s Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with gluten-related issues, and for anyone who thinks they may have an issue with gluten. Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behavior-related diagnoses such as autism and conditions such as depression, anxiety, and “foggy mind.” Other highlights include: • The differences between celiac disease, gluten sensitivity, and wheat allergy • Current best practices for gluten-related disorders at any age • Practical information on setting up a gluten-free kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten • The psychological impact of a diagnosis and its effect on a family • Groundbreaking research for prevention and therapy • Reliable and accurate resources for patients, parents, and physicians • And even recipes for an authentic gluten-free Italian dinner from Dr. Fasano’s home kitchen

DKK 190.00
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The Art of Gluten-Free Bread - Aran Goyoaga - Bog - Workman Publishing - Plusbog.dk

The Art of Gluten-Free Bread - Aran Goyoaga - Bog - Workman Publishing - Plusbog.dk

Finally, a complete bible that will transform the art of gluten-free bread baking from the three-time James Beard Award-finalist Aran Goyoaga. Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread , Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants. The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas. With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.

DKK 313.00
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Living Gluten-Free For Dummies - Korn - Bog - John Wiley & Sons Inc - Plusbog.dk

Living Gluten-Free For Dummies - Korn - Bog - John Wiley & Sons Inc - Plusbog.dk

Gluten-Free … Happily! Everything you need to know about a gluten-free lifestyle If you’re one of the millions of people considering giving up gluten, Living Gluten-Free For Dummies will help you break free and improve your wellbeing. Covering the practical, medical, scientific, and emotional aspects of the lifestyle, this book will inspire you with all the details on the benefits of giving up gluten, common and hidden sources of gluten, how to deal with the social and emotional challenges, tips and insight on shopping and eating out, and recipes for creating delicious, gluten-free meals and snacks. This new edition is updated with the latest research, information on testing, trending topics in the gluten-free community, what you should believe and what you shouldn’t, and easy-to-remember insights on living a happy, healthy gluten-free lifestyle. Understand how gluten affects the body and the benefits of going gluten-freeArm yourself with the latest researchConnect the dots between behavior and glutenLearn to decipher labels and avoid hidden gluten sourcesDiscover foods that are inherently gluten-freeDevelop an awareness of the social and emotional implications of a gluten-free lifestyle and how to deal with challengesSet yourself up for success when eating away from homeEnjoy tips for raising happy, healthy gluten-free kidsEat gluten-free without breaking the bankThis is the perfect read for anyone who needs a guide to managing a gluten-free lifestyle. If you are considering eliminating gluten for any reason, Living Gluten-Free For Dummies is for you.

DKK 182.00
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