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Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated, Solve Your Food Intolerance is a practical dietary programme devised by one of the country''s leading allergy specialists. It has been highly successful in combating a wide range of health problems including:- Irritable Bowel Syndrome- Migraine- Asthma and rhinitis- Eczema- UrticariaEach food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body''s responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.

DKK 159.00
1

Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. This book offers wide-ranging coverage of histamine intolerance. There is extensive background discussion of the origin of histamine, its content in food and alcoholic beverages and intolerance to red wine. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described. Subsequent chapters cover the relation of histamine to a wide variety of conditions, including drug intolerance, atopic dermatitis, seasickness and osteoporosis. This book will prove of value in clinical practice by facilitating differential diagnosis, which is by no means straightforward given the multiplicity of symptoms of histamine intolerance and by assisting in the selection of therapeutic measures.

DKK 519.00
1

Food Processor Perfection - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Food Processor Perfection - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

America''s Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we''ve set out to create a book that harnesses this appliance''s capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.

DKK 173.00
1

Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance of ideas different from one’s own seems to be a common attitude among human beings and, at the same time, something that seems to be more pronounced in recent years. In this volume, political theorists and philosophers consider some of the historical preconditions of modern intolerance and debate the sources of its recent manifestations. From theories of religious intolerance during the Reformation to the contemporary suppression of religious symbols; from homophobia to attempts to ban it; from populism on the right to “cancel culture” on the left—this book covers a variety of forms of intolerance, analysing not only its consequences but its causes and implications. Some of the chapters suggest means by which democracies may, through popular and judicial measures, defend themselves against intolerance, while others probe the philosophical grounding of intolerance in epistemological and metaphysical doctrines such as self-evident truth, divine revelation, inner illumination, naïve realism, and the moral relativism attributed to analytic philosophy and postmodernism. The chapters in this book were originally published as a special issue of Critical Review.

DKK 420.00
1

Latex Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Latex Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

This comprehensive, definitive, and long overdue reference deals specifically with all the manifestations of latex intolerance including irritation, allergic contact dermatitis, and contact urticaria. Each chapter presents the latest research in skin irritation, contact dermatitis, and contact urticaria. The well-illustrated textbook also covers in-depth basic science and clinically relevant practical issues such as the management of latex intolerance and hand dermatitis. Experts with a special interest in this area from the UK, Europe, and the US provide a balanced international perspective to this first major book dedicated to latex intolerance.

DKK 637.00
1

Hidden Food Allergies - Dr. James Braly - Bog - Little, Brown Book Group - Plusbog.dk

Hidden Food Allergies - Dr. James Braly - Bog - Little, Brown Book Group - Plusbog.dk

Food allergies and intolerances are on the increase. They are frequently the cause of many common health problems that simply won''t go away. But there are things we can do to deal with food allergies and intolerances. This book will help if you feel you may be intolerant to a food, find it impossible to lose weight or simply have a range of minor symptoms your doctor can''t treat. Hidden Food Allergies identifies the most common allergens, helps you to diagnose and allergy, and contains a full action plan to guide you through getting tested, elimination diets, lifestyle and dietary changes. You will discover: All about allergies, and how they are different to food intolerance; Possible causes; The latest breakthroughs in allergy testing; How to follow elimination diets and reintroduce foods safely; How to guard against, treat and reverse food intolerance.

DKK 126.00
1

Intolerance - - Bog - University Press of America - Plusbog.dk

Intolerance - - Bog - University Press of America - Plusbog.dk

Aristotle accurately characterized humans as political animals. Whether through birth or from choice, people naturally cluster into groups for protection, advancement, and the pursuit of well-being. But Aristotle’s description does not hint at the powerful binary tension within this human tendency. Leaders enhance a social group’s sense of identity by appealing to the members’ commitments and shared traditions, to their hopes, strengths, sacrifices, and fears. Often, however, they cultivate not only an awareness of difference but even a sense of superiority, since for every social group there are those outsider, the “them”. Maintaining a group’s solidarity can too easily lead to the righteousness of intolerance towards those who are excluded. The reinforcement of group-identity in this way runs so deep in human nature that holding up a mirror to ourselves inevitably reveals a split image: the people we want to see and the people we’re glad we’re not. Intolerance: Political Animals and Their Prey presents stark examples of how the “us” have treated the “them”. The papers in this volume hold up various unflattering mirrors of intolerance from the areas of History, Law, Philosophy, Political Science, and Religion. The authors of these scholarly studies do not condemn. Rather, their research compels us to look at ourselves as the political animals we are. Intolerance: Political Animals and Their Prey is the product of a year-long multi-disciplinary collaboration between faculty members of Bard College and the United States Military Academy at West Point. The project involved parallel seminar courses at both institutions along with Joint Sessions, all focused on the central theme of intolerance, and culminated in a three-day academic Conference at Bard in the Spring of 2015. This volume inaugurates a new series being published by Hamilton Books under the general title, Dialogues on Social Issues: Bard College and West Point.

DKK 388.00
1

Intolerance - - Bog - University Press of America - Plusbog.dk

Intolerance - - Bog - University Press of America - Plusbog.dk

Aristotle accurately characterized humans as political animals. Whether through birth or from choice, people naturally cluster into groups for protection, advancement, and the pursuit of well-being. But Aristotle’s description does not hint at the powerful binary tension within this human tendency. Leaders enhance a social group’s sense of identity by appealing to the members’ commitments and shared traditions, to their hopes, strengths, sacrifices, and fears. Often, however, they cultivate not only an awareness of difference but even a sense of superiority, since for every social group there are those outsider, the “them”. Maintaining a group’s solidarity can too easily lead to the righteousness of intolerance towards those who are excluded. The reinforcement of group-identity in this way runs so deep in human nature that holding up a mirror to ourselves inevitably reveals a split image: the people we want to see and the people we’re glad we’re not. Intolerance: Political Animals and Their Prey presents stark examples of how the “us” have treated the “them”. The papers in this volume hold up various unflattering mirrors of intolerance from the areas of History, Law, Philosophy, Political Science, and Religion. The authors of these scholarly studies do not condemn. Rather, their research compels us to look at ourselves as the political animals we are. Intolerance: Political Animals and Their Prey is the product of a year-long multi-disciplinary collaboration between faculty members of Bard College and the United States Military Academy at West Point. The project involved parallel seminar courses at both institutions along with Joint Sessions, all focused on the central theme of intolerance, and culminated in a three-day academic Conference at Bard in the Spring of 2015. This volume inaugurates a new series being published by Hamilton Books under the general title, Dialogues on Social Issues: Bard College and West Point.

DKK 724.00
1

Adverse Reactions to Food - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Adverse Reactions to Food - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

DKK 759.00
1

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them. A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and immeasurable suffering for millions of people. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research from her lab and clinical practice. In Food Without Fear , Dr. Gupta illuminates this misunderstood spectrum and offers a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease. This panoramic view empowers you to know what questions to ask your doctor to get the correct diagnosis. From debunking common myths (an allergy and an intolerance aren’t the same thing—but both can have life-threatening consequences) to identifying masqueraders, to understanding triggers (including environmental factors), as well as the microbiome’s role in adverse food reactions, these pages hold the answers. Using a framework of Identify and Empower, Treat, Manage and Prevent, and Thrive, Food Without Fear offers hope, help—and food freedom—to the millions of people who so need it. Developed by world-renowned researcher Dr. Ruchi Gupta, this revolutionary spectrum approach empowers and informs so you can take charge of your health. In Food Without Fear , you’ll learn: - The differences between an allergy and an intolerance or sensitivity - What “masqueraders” are and how to identify them - Which health conditions are mistaken for food allergies—or can be triggered by them - The top offenders that can spark an allergy attack or intolerance - The surprising allergies on the rise (think red meat and exercise) - The potential connections between genetics, environmental exposures, and risk for developing food-related conditions - How to S.T.O.P. the misery and chart your healthy path forward Offering assessments, information on the most up-to-date treatments, and practical tips for keeping yourself safe, Food Without Fear welcomes you back to the table.

DKK 165.00
1

The Complete Slow Cooker - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete Slow Cooker - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete Slow Cooker is America''s Test Kitchen''s definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow cooker can do. Packed with 450 recipes, this blockbuster collection is for both new and experienced slow cooker cooks. The Complete Slow Cooker is a comprehensive collection of recipes for everything from Appetizers to Desserts. The 450 recipes include the stellar must-have recipes from our previous books as well as 80 all-new recipes. They cover an amazing range of food, from the expected, pasta sauce and beef stew, to the unexpected, wheat berry salad and crème brûlée. This new cookbook continues to raise the bar for slow cooker food with sophisticated foolproof recipes as only America''s Test Kitchen can provide. ATK''s test cooks continue to develop recipes that explore new ground; exciting new recipes include tuna braised in olive oil, brown bread, and granola.

DKK 307.00
1

Future Food Today: Cookbook by SPACE10 - Space10 - Bog - Frame Publishers BV - Plusbog.dk

Future Food Today: Cookbook by SPACE10 - Space10 - Bog - Frame Publishers BV - Plusbog.dk

IKEA’s future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world’s food production is challenging the planet, we need to eat in alternative ways – now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10’s beliefs around food and food production. From “dogless hotdogs” and “algae chips”, to “bug burgers” and “microgreen popsicles”, it’s packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology—such as hydroponic

DKK 260.00
1

Bowl Food - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

Bowl Food - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Bowl Food is full of delicious dishes that are relaxed, comforting and easy to throw together. Whether you''re after soups, salads, pasta, rice dishes, stir-fries, curries or one-pot wonders, there''s something to suit every mood and every season. There''s risotto and paella for a warming TV dinner, fiery laksa for those colder winter evenings, favourite pasta dishes for any season. For fresh summer inspiration, you''ll find plenty of salads. The One Pot chapter offers the ultimate in effortless food prep, and the stir-fries are ready quicker than you can order a takeaway!With Bowl Food , you''re guaranteed tasty results, every time!

DKK 152.00
1

Veggie Food - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

Veggie Food - Murdoch Books Test Kitchen - Bog - Murdoch Books - Plusbog.dk

Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Veggie Food is full of delicious veg-forward food that''s easy to throw together. Whether you''re after starters, soups, salads, mains or sides, there''s something to suit every mood and every season. Try some incredible Indonesian peanut fritters, sweet potato and sage risotto, mushroom pot pies with just a handful of ingredients or a warm potato salad with green olive dressing - perfect for effortless entertaining. The recipes are simple enough to assemble after a long day when you crave a good dinner with minimum effort. If you''re vegetarian, trying to eat more plants through the week, or feeding a veggie-loving crowd, Veggie Food has plenty of budget-friendly inspiration. You''re guaranteed tasty results, every time!

DKK 152.00
1

Tolerance and Intolerance in Religion and Beyond - - Bog - Taylor & Francis Ltd - Plusbog.dk

Tolerance and Intolerance in Religion and Beyond - - Bog - Taylor & Francis Ltd - Plusbog.dk

This book focuses on religious tolerance and intolerance in terms of practices, institutions, and intellectual habits. It brings together an array of historical and anthropological studies and philosophical, cognitive, and psychological explorations by established scholars from a range of disciplines. The contributions feature modern and historic instances of tolerance and intolerance across a variety of geographies, societies, and religious traditions. They help readers to gain an understanding of the notion of tolerance and the historical consequences of intolerance from the perspective of different cultures, religions, and philosophies. The volume highlights tolerance’s potential to be a means to build bridges and at the same time determine limits. Whilst the challenge of promoting tolerance has mostly been treated as a value or practice of demographic or religious majorities, this book offers a broader take and pays attention to minority perspectives. It is a valuable reference for scholars of religious studies, the sociology of religion, and the history of religion.

DKK 429.00
1

Religious Intolerance, America, and the World - John Corrigan - Bog - The University of Chicago Press - Plusbog.dk

Religious Intolerance, America, and the World - John Corrigan - Bog - The University of Chicago Press - Plusbog.dk

As the news shows us every day, contemporary American culture and politics are rife with people who demonize their enemies by projecting their own failings and flaws onto them. But this is no recent development. Rather, as John Corrigan argues here, it’s an expression of a trauma endemic to America’s history, particularly involving our long domestic record of religious conflict and violence. Religious Intolerance, America, and the World spans from Christian colonists’ intolerance of Native Americans and the role of religion in the new republic’s foreign-policy crises to Cold War witch hunts and the persecution complexes that entangle Christians and Muslims today. Corrigan reveals how US churches and institutions have continuously campaigned against intolerance overseas even as they’ve abetted or performed it at home. This selective condemnation of intolerance, he shows, created a legacy of foreign policy interventions promoting religious freedom and human rights that was not reflected within America’s own borders. This timely, captivating book forces America to confront its claims of exceptionalism based on religious liberty—and perhaps begin to break the grotesque cycle of projection and oppression.

DKK 397.00
1

My First Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

My First Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America''s Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they''ll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America''s Test Kitchen Kids before being kid-tested and kid-approved.

DKK 192.00
1