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Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Solve Your Food Intolerance - Jenny Woolner - Bog - Ebury Publishing - Plusbog.dk

Many people are unaware that they suffer from food allergies or intolerance. Inexplicable rashes, a persistent runny nose, bloatedness, headaches or pronounced weight gain for no apparent reason, are just some of the symptoms that may indicate a sensitivity to certain types of food. Now fully revised and updated, Solve Your Food Intolerance is a practical dietary programme devised by one of the country''s leading allergy specialists. It has been highly successful in combating a wide range of health problems including:- Irritable Bowel Syndrome- Migraine- Asthma and rhinitis- Eczema- UrticariaEach food type is systematically excluded from the diet for a period of time, and then gradually reintroduced, with guidelines for monitoring the body''s responses. Easy, tried and tested recipes are included which have been carefully designed with taste in mind - but excluding common trigger foods such as wheat, dairy products, yeast and coffee.

DKK 159.00
1

Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. This book offers wide-ranging coverage of histamine intolerance. There is extensive background discussion of the origin of histamine, its content in food and alcoholic beverages and intolerance to red wine. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described. Subsequent chapters cover the relation of histamine to a wide variety of conditions, including drug intolerance, atopic dermatitis, seasickness and osteoporosis. This book will prove of value in clinical practice by facilitating differential diagnosis, which is by no means straightforward given the multiplicity of symptoms of histamine intolerance and by assisting in the selection of therapeutic measures.

DKK 519.00
1

Hidden Food Allergies - Dr. James Braly - Bog - Little, Brown Book Group - Plusbog.dk

Hidden Food Allergies - Dr. James Braly - Bog - Little, Brown Book Group - Plusbog.dk

Food allergies and intolerances are on the increase. They are frequently the cause of many common health problems that simply won''t go away. But there are things we can do to deal with food allergies and intolerances. This book will help if you feel you may be intolerant to a food, find it impossible to lose weight or simply have a range of minor symptoms your doctor can''t treat. Hidden Food Allergies identifies the most common allergens, helps you to diagnose and allergy, and contains a full action plan to guide you through getting tested, elimination diets, lifestyle and dietary changes. You will discover: All about allergies, and how they are different to food intolerance; Possible causes; The latest breakthroughs in allergy testing; How to follow elimination diets and reintroduce foods safely; How to guard against, treat and reverse food intolerance.

DKK 126.00
1

Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance of ideas different from one’s own seems to be a common attitude among human beings and, at the same time, something that seems to be more pronounced in recent years. In this volume, political theorists and philosophers consider some of the historical preconditions of modern intolerance and debate the sources of its recent manifestations. From theories of religious intolerance during the Reformation to the contemporary suppression of religious symbols; from homophobia to attempts to ban it; from populism on the right to “cancel culture” on the left—this book covers a variety of forms of intolerance, analysing not only its consequences but its causes and implications. Some of the chapters suggest means by which democracies may, through popular and judicial measures, defend themselves against intolerance, while others probe the philosophical grounding of intolerance in epistemological and metaphysical doctrines such as self-evident truth, divine revelation, inner illumination, naïve realism, and the moral relativism attributed to analytic philosophy and postmodernism. The chapters in this book were originally published as a special issue of Critical Review.

DKK 420.00
1

Latex Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Latex Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

This comprehensive, definitive, and long overdue reference deals specifically with all the manifestations of latex intolerance including irritation, allergic contact dermatitis, and contact urticaria. Each chapter presents the latest research in skin irritation, contact dermatitis, and contact urticaria. The well-illustrated textbook also covers in-depth basic science and clinically relevant practical issues such as the management of latex intolerance and hand dermatitis. Experts with a special interest in this area from the UK, Europe, and the US provide a balanced international perspective to this first major book dedicated to latex intolerance.

DKK 637.00
1

Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), are meant to identify substances that have been subject to biological testing, ensure they are of adequate purity for the safe use in food and to encourage good manufacturing practice. The report of the twenty third session covered 382 specifications of which 125 were new. Sixteen specifications were withdrawn.

DKK 263.00
1

Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

Compendium of Food Additive Specifications - Food And Agriculture Organization Of The United Nations - Bog - Food & Agriculture Organization of the

This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.

DKK 446.00
1

Intolerance - - Bog - University Press of America - Plusbog.dk

Intolerance - - Bog - University Press of America - Plusbog.dk

Aristotle accurately characterized humans as political animals. Whether through birth or from choice, people naturally cluster into groups for protection, advancement, and the pursuit of well-being. But Aristotle’s description does not hint at the powerful binary tension within this human tendency. Leaders enhance a social group’s sense of identity by appealing to the members’ commitments and shared traditions, to their hopes, strengths, sacrifices, and fears. Often, however, they cultivate not only an awareness of difference but even a sense of superiority, since for every social group there are those outsider, the “them”. Maintaining a group’s solidarity can too easily lead to the righteousness of intolerance towards those who are excluded. The reinforcement of group-identity in this way runs so deep in human nature that holding up a mirror to ourselves inevitably reveals a split image: the people we want to see and the people we’re glad we’re not. Intolerance: Political Animals and Their Prey presents stark examples of how the “us” have treated the “them”. The papers in this volume hold up various unflattering mirrors of intolerance from the areas of History, Law, Philosophy, Political Science, and Religion. The authors of these scholarly studies do not condemn. Rather, their research compels us to look at ourselves as the political animals we are. Intolerance: Political Animals and Their Prey is the product of a year-long multi-disciplinary collaboration between faculty members of Bard College and the United States Military Academy at West Point. The project involved parallel seminar courses at both institutions along with Joint Sessions, all focused on the central theme of intolerance, and culminated in a three-day academic Conference at Bard in the Spring of 2015. This volume inaugurates a new series being published by Hamilton Books under the general title, Dialogues on Social Issues: Bard College and West Point.

DKK 388.00
1

Intolerance - - Bog - University Press of America - Plusbog.dk

Intolerance - - Bog - University Press of America - Plusbog.dk

Aristotle accurately characterized humans as political animals. Whether through birth or from choice, people naturally cluster into groups for protection, advancement, and the pursuit of well-being. But Aristotle’s description does not hint at the powerful binary tension within this human tendency. Leaders enhance a social group’s sense of identity by appealing to the members’ commitments and shared traditions, to their hopes, strengths, sacrifices, and fears. Often, however, they cultivate not only an awareness of difference but even a sense of superiority, since for every social group there are those outsider, the “them”. Maintaining a group’s solidarity can too easily lead to the righteousness of intolerance towards those who are excluded. The reinforcement of group-identity in this way runs so deep in human nature that holding up a mirror to ourselves inevitably reveals a split image: the people we want to see and the people we’re glad we’re not. Intolerance: Political Animals and Their Prey presents stark examples of how the “us” have treated the “them”. The papers in this volume hold up various unflattering mirrors of intolerance from the areas of History, Law, Philosophy, Political Science, and Religion. The authors of these scholarly studies do not condemn. Rather, their research compels us to look at ourselves as the political animals we are. Intolerance: Political Animals and Their Prey is the product of a year-long multi-disciplinary collaboration between faculty members of Bard College and the United States Military Academy at West Point. The project involved parallel seminar courses at both institutions along with Joint Sessions, all focused on the central theme of intolerance, and culminated in a three-day academic Conference at Bard in the Spring of 2015. This volume inaugurates a new series being published by Hamilton Books under the general title, Dialogues on Social Issues: Bard College and West Point.

DKK 724.00
1

Aquatic Food Quality and Safety Assesment Methods - G. Jeyasekaran - Bog - Taylor & Francis Ltd - Plusbog.dk

Aquatic Food Quality and Safety Assesment Methods - G. Jeyasekaran - Bog - Taylor & Francis Ltd - Plusbog.dk

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaustively given to determine their nutritional quality. The various methods for sensory, physical, biochemical and microbiological quality assessments of aquatic food are explicitly given with detailed protocols for easy adoption. Special chapters covering the chemical contaminants and permitted additives for residue monitoring are dealt, as they are important food safety requirements. This book will be very helpful for the food quality control technologists, food analysts, research scholars, and fisheries professionals as a holistic guide on a variety of testing procedures for facile adoption to meet the food safety and quality regulatory requirements. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

DKK 532.00
1

Topical Antimicrobial Testing and Evaluation - Daryl S. Paulson - Bog - Taylor & Francis Ltd - Plusbog.dk

Topical Antimicrobial Testing and Evaluation - Daryl S. Paulson - Bog - Taylor & Francis Ltd - Plusbog.dk

Providing industry and academia with the ways of getting products approved by the FDA and the means of servicing expanding markets, this work presents and reviews techniques for testing antibacterial compounds. It discusses and illustrates the most effective methods for testing efficacy and safety of preinjection and preoperative washes, healthcare and food service workers'' handwashes, and surgical scrubs.

DKK 448.00
1

Adverse Reactions to Food - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Adverse Reactions to Food - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

DKK 759.00
1

Toxicity Testing for Assessment of Environmental Agents - Committee On Toxicity Testing And Assessment Of Environmental Agents - Bog - National

Toxicity Testing for Assessment of Environmental Agents - Committee On Toxicity Testing And Assessment Of Environmental Agents - Bog - National

Toxicity testing in laboratory animals provides much of the information used by the Environmental Protection Agency (EPA) to assess the hazards and risks associated with exposure to environmental agents that might harm public health or the environment. The data are used to establish maximum acceptable concentrations of environmental agents in drinking water, set permissible limits of exposure of workers, define labeling requirements, establish tolerances for pesticides residues on food, and set other kinds of limits on the basis of risk assessment. Because the number of regulations that require toxicity testing is growing, EPA called for a comprehensive review of established and emerging toxicity-testing methods and strategies. This interim report reviews current toxicity-testing methods and strategies and near-term improvements in toxicity-testing approaches proposed by EPA and others. It identifies several recurring themes and questions in the various reports reviewed. The final report will present a long-range vision and strategic plan to advance the practices of toxicity testing and human health assessment of environmental contaminants. Table of ContentsFront MatterSummary1 Introduction2 Animal and In Vitro Toxicity Testing3 Human Data4 Strategies for Toxicity Testing5 Use of Data in Human Health Risk Assessment6 New Approaches7 Alternative Approaches and Emerging TechnologiesAppendix A: Biographic information on the Committee on Toxicity Testing and Assessment of Environmental Agents Appendix B: Testing Protocols

DKK 545.00
1

Immunology Laboratory Testing,An Issue of the Clinics in Laboratory Medicine - - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Immunology Laboratory Testing,An Issue of the Clinics in Laboratory Medicine - - Bog - Elsevier - Health Sciences Division - Plusbog.dk

This issue of Clinics in Laboratory Medicine, guest edited by Dr. Vinay Subhash Mahajan, will focus on Immunology Laboratory Testing. Topics include, but are not limited to, Analysis of proteins and immunoglobulins in the clinical immunology laboratory; Antinuclear antibody tests; Serological diagnosis of rheumatoid arthritis; ANCA; Anti-phospholipid antibodies; Diagnostic pitfalls in autoantibody testing; Analysis of the complement pathway; Flow cytometric analysis of immune cell subsets; Testing of cellular immune function in immunodeficiencies; Food allergy testing; Evaluation of the immune response in transplantation; Laboratory testing in the context of biologics and cellular therapies; Testing immune-related adverse-events in cancer immunotherapy; Molecular diagnosis of inherited immune disorders; and Future of immunology lab testing.

DKK 639.00
1

Good Food: Low-Carb Cooking - Good Food Guides - Bog - Ebury Publishing - Plusbog.dk

Good Food: Low-Carb Cooking - Good Food Guides - Bog - Ebury Publishing - Plusbog.dk

Equally popular for weight-loss and health-conscious reasons, low-carb diets are all the rage. Jump on the bandwagon, or support a long-standing lifestyle choice, with this handy little cookbook from the Good Food team. Full of new ideas to keep mealtimes interesting, these recipes prove that low-carb food can be filling and delicious, as well as super healthy! Each of the 101 recipes for main courses, snacks and treats is accompanied by a full nutritional break down and colour photo and the Good Food triple-testing process means low-carb cooking will be as easy as it is rewarding!

DKK 99.00
1

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

Food Without Fear - Ruchi Gupta - Bog - Hachette Books - Plusbog.dk

A world-renowned researcher and physician offers a groundbreaking approach to identifying an entire spectrum of food-related health conditions, from allergies to sensitivities, and what we can do about them. A breathtaking one in five people in the U.S. has a health condition related to food—from disruptive sensitivities and intolerances to serious allergic reactions that can send them to the ER. These food-related problems are on a historic rise across all ages. And the spectrum of these ailments is wide and deep, with many tricky “masqueraders” in the mix to create a lot of confusion, potential misdiagnoses, and faulty or poor treatment—and immeasurable suffering for millions of people. The good news: Dr. Ruchi Gupta, on the front lines of this silent epidemic, now shares revolutionary research from her lab and clinical practice. In Food Without Fear , Dr. Gupta illuminates this misunderstood spectrum and offers a new approach to managing adverse reactions to food with a practical plan to end the misery and enjoy eating with ease. This panoramic view empowers you to know what questions to ask your doctor to get the correct diagnosis. From debunking common myths (an allergy and an intolerance aren’t the same thing—but both can have life-threatening consequences) to identifying masqueraders, to understanding triggers (including environmental factors), as well as the microbiome’s role in adverse food reactions, these pages hold the answers. Using a framework of Identify and Empower, Treat, Manage and Prevent, and Thrive, Food Without Fear offers hope, help—and food freedom—to the millions of people who so need it. Developed by world-renowned researcher Dr. Ruchi Gupta, this revolutionary spectrum approach empowers and informs so you can take charge of your health. In Food Without Fear , you’ll learn: - The differences between an allergy and an intolerance or sensitivity - What “masqueraders” are and how to identify them - Which health conditions are mistaken for food allergies—or can be triggered by them - The top offenders that can spark an allergy attack or intolerance - The surprising allergies on the rise (think red meat and exercise) - The potential connections between genetics, environmental exposures, and risk for developing food-related conditions - How to S.T.O.P. the misery and chart your healthy path forward Offering assessments, information on the most up-to-date treatments, and practical tips for keeping yourself safe, Food Without Fear welcomes you back to the table.

DKK 165.00
1