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Muay Thai Training Exercises - Christoph Delp - Bog - North Atlantic Books,U.S. - Plusbog.dk

Muay Thai Training Exercises - Christoph Delp - Bog - North Atlantic Books,U.S. - Plusbog.dk

A full-color specialized guide for fitness, strength, and cross-training for Muay Thai and Mixed Martial Arts fighters as well as their trainers Effective martial arts training, especially for a demanding sport like Muay Thai, requires a prudent training plan. In Muay Thai Training Techniques , professional trainer Christoph Delp shows amateur as well as advanced fighters how to best utilize their training time, whether at home or in the gym, alone or with a partner or coach.A comprehensive guide for Muay Thai fighters as well as those utilizing Muay Thai techniques in Mixed Martial Arts (MMA), Muay Thai Training Techniques includes over 300 full-color illustrations and photos. It teaches effective exercises to improve flexibility, stamina, and strength as well as basic fighting techniques such as feints, counters, and combinations. Muay Thai champions Saiyok Pumphanmuang and Kem Sitsongpeening are featured, demonstrating their own training methods and most effective techniques. Training is broken down into core components that any Muay Thai fighter or instructor can use to help build an individual training plan; several ready-made, detailed training plans are also included for beginners, intermediate, and advanced practitioners. Rounded out with crucial information on nutrition, weight classes, and the importance of regeneration to effective training, Muay Thai Training Techniques will help all Muay Thai fighters to take their practice to the next level.

DKK 241.00
1

Muay Thai Unleashed - Erich Krauss - Bog - McGraw-Hill Education - Europe - Plusbog.dk

Muay Thai Counter Techniques - Christoph Delp - Bog - North Atlantic Books,U.S. - Plusbog.dk

Muay Thai Basics - Christoph Delp - Bog - North Atlantic Books,U.S. - Plusbog.dk

Muay Thai - Julianna Helt - Bog - North Star Editions - Plusbog.dk

Muay Thai - Julianna Helt - Bog - North Star Editions - Plusbog.dk

Mini Thai Dictionary - Pensi Najaithong - Bog - Tuttle Publishing - Plusbog.dk

Thai Made Easy - Yui Miles - Bog - Quadrille Publishing Ltd - Plusbog.dk

Thai Cookery Secrets - Kris Dhillon - Bog - Little, Brown Book Group - Plusbog.dk

Thai Essential Dictionary - Collins Dictionaries - Bog - HarperCollins Publishers - Plusbog.dk

Thai in 7 - Sebby Holmes - Bog - Octopus Publishing Group - Plusbog.dk

Everyday Thai Cooking - Siripan Akvanich - Bog - Little, Brown Book Group - Plusbog.dk

Thai Stories for Language Learners - Southard - Bog - Tuttle Publishing - Plusbog.dk

Thai Stories for Language Learners - Southard - Bog - Tuttle Publishing - Plusbog.dk

The most enjoyable way to learn about an unfamiliar culture is through its stories—especially when they're told in two languages! Thai Stories for Language Learners introduces 28 entertaining Thai stories with bilingual Thai and English versions presented on facing pages. The stories are adapted from traditional folktales with roots in the Thai oral tradition, classic Thai literature, and Thai versions of the Indian Jataka Tales—which describe the past lives of the Buddha. The stories in this book include: "The Frightened Rabbit" is a well-known story about rabbit who hears a loud thundering sound and concludes it is a landslide, without investigating further. He runs about telling others of the landslide, thus causing unnecessary panic. "A Horse-faced Woman" is one of the most popular folktales in Thailand because the heroine's appearance and character differ vastly from other Thai heroines. Her equine appearance, unpopularity with fellow villagers, and passionate desires to marry the handsome Prince Pin Thong collide. "A Myth of Phra Ruang" is a classic tale popular among Thai people. It tells the story of a legendary hero—Phra Ruang—who frees the people of Lavo (Lopburi) from the ancient Khmer rulers. When the Khmer king tries to kill him, Phra Ruang escapes and is ordained as a monk. And many more!Alongside each story, readers will find:A list of key vocabulary in the Thai script, Romanized form, and the English meaningsA set of questions and writing activitiesA Thai pronunciation guideOnline audio recording in order to improve pronunciation and comprehension. This book will be of interest to learners who are beginning to read and write the Thai language and would like additional practice, as well as to general readers interested in learning about Thai culture.

DKK 159.00
1

The Science of Thai Cuisine - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Science of Thai Cuisine - - Bog - Taylor & Francis Ltd - Plusbog.dk

Lists of the most popular or delicious dishes in the world always include Thai food. Sriracha sauce has gone from a dipping sauce made in a small town in Thailand to become a recognizable flavor in cuisine worldwide. With a reputation of being hot and spicy, it is not uncommon to see those who try Thai food for the first time shedding tears and sporting a red nose. Yet, the Thai national cuisine has gained a high degree of global recognition and admiration despite Thailand being a relatively small country. Is this down to sheer luck, its being an extensive work of art, or, possibly, because of scientific literacy? The Science of Thai Cuisine: Chemical Properties and Sensory Attributes approaches the art of cooking and serving from the perspective of science and proposes the possible rationales behind Thai culinary art. With applied chemistry and sensory science, it bridges the gap between food science and culinary arts, explaining the functional properties and changes in major ingredients and techniques used in Thai cuisine. Key Features - Discusses the chemistry of ingredients and techniques in Thai cuisine with possibilities of application and innovation - Presents scientific research combined with the arts and history of Thai food - Provides scientific evidence linking Thai food with the sensory perception and the joy of eating - Contains vibrant color photographs of Thai cuisine While there are numerous cookbooks that feature Thai cuisine, none are as dedicated as this to explaining the science behind the ingredients, cooking methods, and sensory aspects. This book will be beneficial to professionals in the food industry, appealing to chefs, food scientists, sensory analysis experts, as well as anyone who has an interest in Thai culture.

DKK 731.00
1