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Pizza - Pippa Cuthbert - Bog - Companion House - Plusbog.dk

Pizza - Pippa Cuthbert - Bog - Companion House - Plusbog.dk

Pizza is a weekly staple dinner simply because it''s delicious, easy, and fun to personalize, no matter your food preference. The ultimate DIY guide to making pizza at home, this recipe book provides more than 70 creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and the kids! See for yourself all the possibilities and try a new pizza every week with this must-have book!

DKK 155.00
1

Pizza! Pizza! Pizza! - Sara Haas - Bog - Hatherleigh Press,U.S. - Plusbog.dk

Pizza! Pizza! Pizza! - Sara Haas - Bog - Hatherleigh Press,U.S. - Plusbog.dk

Everyone loves pizza, but many people think making it at home can be intimidating especially if you''ve never done it before. Pizza! Pizza! Pizza! hand-holds you through all the basics with step-by-step information as well a few tips and techniques which can easily be mastered by any home cook. From quick and easy pizza recipes to creative and fun flavour combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next meal.

DKK 227.00
1

Pizza Punks - Cole Pauls - Bog - Conundrum Press - Plusbog.dk

Pizza Punks - Cole Pauls - Bog - Conundrum Press - Plusbog.dk

A punk-rock celebration of pizza in all its gooey glory. Dive deep into the world of cheese-loving, crust-craving, sauce-savouring punks with award-winning cartoonist Cole Pauls. In Pizza Punks , Pauls pushes the limits of pizza devotion by exploring just how far an extremely dedicated punk might go to attain the cheesiest of pies. Backpack pizza? Sure. Couch pizza? Absolutely. Even mosh pizza isn’t off-limits. Pineapple pizza, though? That’s a little more controversial. This quirky graphic novel is served up hot and (not so) fresh by the author of Dakwäkãda Warriors , winner of the 2020 Indigenous Voices Award and nominee for two Doug Wright Awards and an Aurora Award. "The more pizza I ate, the more ideas I thought of. The more punk music I listened to, the more I wanted to incorporate that into it. It''s kind of just a snowball effect." --Cole Pauls

DKK 135.00
1

Pizza Night - Alexandra Stafford - Bog - Random House USA Inc - Plusbog.dk

Pizza Night - Alexandra Stafford - Bog - Random House USA Inc - Plusbog.dk

Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen. Making great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.In Pizza Night , Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including Detroit-Style Pizza for a Crowd , Classic Margherita Pizza , and Winter White Pizza with Garlic and Herbs . You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.Arranged seasonally, each pizza is paired with a salad, from a springtime Salami and Red Onion Pizza with Calabrian Chiles and Hot Honey served with an Arugula Salad with Prosciutto and Parmesan , to a fall Broccoli Rabe and Smoked Mozzarella Pizza accompanied by a Farm Share Harvest Slaw to a summery Roasted Hatch Chili Pizza with Corn and Oaxaca with a Melon, Cucumber and Mint Salad . To end your meal on a sweet note, there are also a handful of simple desserts to choose from ( Loaf Pan Tiramisu , One-Bowl Lemon Ricotta Pound Cake ). Pizza Night serves up a year’s worth of delicious, inspired, and satisfying pizzas and salads.

DKK 241.00
1

Pizza - Thom Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

Pizza - Thom Elliot - Bog - Quadrille Publishing Ltd - Plusbog.dk

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2021) Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs'' collabs, and the Pilgrims'' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.

DKK 221.00
1

Food Network Magazine The Big Book of Pizza - - Bog - Hearst Home Books - Plusbog.dk

Food Network Magazine The Big Book of Pizza - - Bog - Hearst Home Books - Plusbog.dk

Make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen. Pizza night just got even more exciting! This cookbook from the editors of Food Network Magazine is packed with recipes for every kind of pizza lover including different styles of pies and tons of new topping combos. You don’t need to be a pro pizza-maker to get on board: There are options for cooks at every level, whether you''re just starting out or you have your own pizza oven. Plus, all the recipes have been triple tested, so you know they’ll turn out just right. What’s inside: - 75+ amazing pizza recipes—plus a photo with each one! Recipes include classic pizza styles like New York, Chicago, Detroit, and Neapolitan; fun specialty pies such as Everything Bagel Pizza and Bacon-and-Egg Pizza; and sheet-pan, grilled-pizzas and alternative pies (pita pizzas and cauliflower crust, too)! - Great new topping ideas, including bacon-ranch, fig-prosciutto, and potato-rosemary - Foolproof homemade dough, with step-by-step instructions for the perfect crust - Shortcuts, tips and tricks from the pros including tips for using store-bought dough. PLUS: This spiral-bound cookbook opens flat making it easy to use!

DKK 195.00
1

Where to Eat Pizza - Daniel Young - Bog - Phaidon Press Ltd - Plusbog.dk

Where to Eat Pizza - Daniel Young - Bog - Phaidon Press Ltd - Plusbog.dk

Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

DKK 182.00
1

Epic Indoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Epic Indoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven. Dedicated indoor pizza ovens are easy to use and make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error . You need the perfect recipe , and for that there is no better source than Jonathon Schuhrke, aka Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Jonathon''s training as a scientist and a chef helped him crack the code to making epic pizza at home, which he first began sharing in his first book, Epic Outdoor Pizza Oven Cookbook . In this new cookbook he takes the pizzeria back indoors and serves up delicious recipes for all types of pizza, no matter what make or model of indoor pizza oven you own. Epic Indoor Pizza Oven Cookbook delivers: - - - - - Precise, reliable answers to all your questions, such as what oven settings to use for a perfectly crisp crust every time. - A bounty of pizza styles, including New York-style, Thin and Crispy Chicago Tavern-style, and Neapolitan-style. - Pan-baked pizzas, like deep dish Detroit-style pizza, Sicilian-style squares, and thin-crusted bar-style pan pizza - Inventive and delectable artisan pizzas, such as a Pear and Blue Cheese Pizza with Spiced Walnuts and a Spicy Chicken and Thai Basil Pizza - Classic pizzas taken to the next level, like the Epic Pepperoni Stuffed and Crusted Pizza or the New York-style Spicy Vodka Slice This book, so full of deeply satisfying pizza ideas and perfect-every-time recipes that take you from dough to slice, will unlock a lifetime of enjoyment from your indoor pizza oven.

DKK 182.00
1

Epic Outdoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Epic Outdoor Pizza Oven Cookbook - Jonathon Schuhrke - Bog - Quarto Publishing Group USA Inc - Plusbog.dk

Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook. Outdoor pizza ovens bake up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That’s why millions of people all over the world are buying and using them. But if you are going to bake something that quickly, you need to have the perfect recipe before you bake : the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke , aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market. With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting—and solving— common pizza-making challenges for outdoor-oven users : Why is the edge done but the center undone? Why did the toppings overcook and burn? What’s the ideal oven temperature for a perfectly baked pizza? You’ll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook . Along with guidance that will show you how to get flawless results no matter what model of oven you have , you’ll find perfect-every-time recipes for the best pizzas —and calzones!—in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas , learn to make delicious: - New York Style White Pizza - Fire-Roasted Meatball Pizza - Roasted Broccoli and Pepperoni Pizza - A Summer Peach Pizza - Zucchini and Goat Cheese Pizza - Chorizo and Chimichurri Pizza - Pesto Pizza - And many dozens more Every outdoor-pizza-oven owner needs a copy of this definitive reference.

DKK 182.00
1

Purezza Vegan Pizza - Stefania Evangelisti - Bog - Octopus Publishing Group - Plusbog.dk

Purezza Vegan Pizza - Stefania Evangelisti - Bog - Octopus Publishing Group - Plusbog.dk

Winners of the World Pizza Award 2018 and Best Pizza at the National Pizza Awards 2018. Purezza, founded in Brighton in 2015, was the first vegan pizzeria in the UK. Passionate about plant-based food, their aim was simple: to make their menu superior to the traditional alternatives, revolutionising Italian food by using cruelty-free ingredients.This book makes it possible to enjoy their authentic tasting pizza with at home. Discover your perfect crust (wholemeal, sourdough or gluten-free), choose yourfavourite sauce, from a classic San Marzano Tomato to a vibrant green Asparagus Sauce, create exciting nut cheeses, from deliciously melty Cashew Mozzarella to a punchy Almond Gorgonzola, and finish it all off with a range of tempting toppings, such as Beetroot Carpaccio, Smoked Carrot Pancetta and Funghi Trifolati. There are also Dips and Dressings to enjoy alongside your pizzas,and a selection of vegan-ised classic Italian dishes and desserts.This book helps any home cook recreate the best vegan pizza that promises to be enjoyed by vegans and meat-eaters alike.

DKK 220.00
1

The Elements of Pizza - Ken Forkish - Bog - Random House USA Inc - Plusbog.dk

The Elements of Pizza - Ken Forkish - Bog - Random House USA Inc - Plusbog.dk

The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.

DKK 241.00
1

Pizza Quest - Peter Reinhart - Bog - Andrews McMeel Publishing - Plusbog.dk

Pizza Quest - Peter Reinhart - Bog - Andrews McMeel Publishing - Plusbog.dk

From master bread baker and pizza fanatic Peter Reinhart comes this exuberant celebration of the best pizzas in the country—with recipes that pay tribute to the most delicious pizzas from the most exciting innovators in the pizza world today. Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaimed pizza webseries, judging pizzas at the International Pizza Expo, and writing three books on the subject. In Pizza Quest , he profiles the most exciting pizzaiolos working today and their signature pies, sharing over 35 tribute recipes that will give readers a taste of the best of what the pizza world has to offer. From classic New York Style to Detroit Style to Bar Pies, these pizza recipes will take you on a journey around the pizza world—a delicious travelogue that will kickstart your own pizza quest at home.

DKK 161.00
1

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

Pizza Czar - Anthony Falco - Bog - Abrams - Plusbog.dk

In his comprehensive first book, legendary Pizza Czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe. If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/ For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/

DKK 241.00
1

Pizza - Hannah Grant - Bog - Lindhardt og Ringhof - Plusbog.dk

Pizza - Hannah Grant - Bog - Lindhardt og Ringhof - Plusbog.dk

Den ultimative guide til den bedste hjemmelavede pizza. Pizza er nem mad og – lavet helt rigtigt – et gudemåltid. I denne bog fortæller Hannah Grant, hvordan du selv kan bage de bedste pizzaer. En pizza er ret enkel: den består af en bund, en sauce og topping. Men den kan laves på utrolig mange måder, og i denne bog er der noget for enhver pizza-elsker. Her er opskrifter på forskellige typer dej: den klassiske italienske, surdejsbund, glutenfri, en last-minute dej, til de dage, hvor du får akut lyst til pizza og en opskrift på forbagte bunde, du kan have på frost. Der er alt fra opskrifter på klassisk napolitansk pizza til deep pan pizza New York-style og Hannahs egne favoritter. Og nok så vigtigt; ifølge Hannah kan man sagtens bage pizza til alle døgnets måltider, og derfor er der opskrifter til aftensmad, frokost, morgenmad og dessert.

DKK 190.00
1

Viva La Pizza! The Art of the Pizza Box - Scott Wiener - Bog - Melville House Publishing - Plusbog.dk

Viva La Pizza! The Art of the Pizza Box - Scott Wiener - Bog - Melville House Publishing - Plusbog.dk

The world''s expert on pizza boxes collects 100 weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs and dozens of quirky images produced by and for local pizzerias. In Viva La Pizza! - named after a popular box design - Wiener traces design trends over the past 40 years and speaks to some of the world''s most prolific box designers. The result is a captivating look at pizza culture and a new way to look at one of the world''s favourite foods.

DKK 193.00
1

Real Pizza - Enzo De Angelis - Bog - Mondadori Electa - Plusbog.dk

Real Pizza - Enzo De Angelis - Bog - Mondadori Electa - Plusbog.dk

A culinary trip on a Vespa to discover the authentic pizza napoletana . Featuring the recipes and techniques of eleven legendary Neapolitan pizza makers, this book reveals how to make authentic Neapolitan pizza at home. Wood-fired oven baking and fresh ingredients, such as San Marzano tomatoes, buffalo mozzarella, and extra virgin olive oil distinguish Neapolitan pizza from other pies. Chefs Enzo De Angelis and Antonio Sorrentino guide readers down narrow streets into the neighborhoods of Naples, to hear the stories of the families who, generation after generation, were the creators of this culinary legend known and appreciated all over the world. Like Ciro Oliva, the owner of the pizzeria “Da Concettina ai Tre Santi,” carries on his family’s tradition of pay-it-forward pizza, where customers pay for pizza for the hungry. Or the story of Luigi Condurro, a sixth-generation pizza maker whose family invented the Cosacca pizza as a gift to Czar Nicholas II on his visit to Naples. Enriched with anecdotes by the most revered pizza makers, this unique cookbook includes forty delicious, authentic recipes, including Pizza Capricciosa with mozzarella, ham, mushrooms, and black olives; Pizza Port’Alba with mussels, clams, shrimp, and tomatoes; and Pizza Pear with smoked mozzarella di bufala, gorgonzola cheese, slices of pork, and pear. Complete with a practical dough tutorial for the home cook, this book is a must-have for Neapolitan pizza aficionados and novices everywhere.

DKK 214.00
1

Mastering Pizza - Marc Vetri - Bog - Ten Speed Press - Plusbog.dk

Mastering Pizza - Marc Vetri - Bog - Ten Speed Press - Plusbog.dk

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America''s favorite food, but one that many people hesitate to make at home. In Mastering Pizza , award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

DKK 232.00
1