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Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support - - Bog - Taylor & Francis Ltd - Plusbog.dk

Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support - - Bog - Taylor & Francis Ltd - Plusbog.dk

As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features - Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support - New information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery - Expanded chapter on short bowel syndrome and malabsorptive disorders - Additional information on feeding options including an overview of oral, oral supplements, and enteral and parenteral nutrition - Teaches the user additional information on disease processes as well as the management of the disease or therapy

DKK 476.00
1

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill - Bog - Illuminate Publishing - Plusbog.dk

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill - Bog - Illuminate Publishing - Plusbog.dk

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics. // Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded // Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam // Gives helpful advice on revision planning and how to use different learning strategies // Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade // Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their exam // Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives // Engaging, full-colour design and write-in format makes it very user-friendly and easy to use

DKK 201.00
1

Advanced Nutrition and Dietetics in Nutrition Support - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Advanced Nutrition and Dietetics in Nutrition Support - - Bog - John Wiley and Sons Ltd - Plusbog.dk

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

DKK 459.00
1

Handbook of Plant Nutrition - - Bog - Taylor & Francis Ltd - Plusbog.dk

Handbook of Plant Nutrition - - Bog - Taylor & Francis Ltd - Plusbog.dk

In 2007, the first edition of Handbook of Plant Nutrition presented a compendium of information on the mineral nutrition of plants available at that time—and became a bestseller and trusted resource. Updated to reflect recent advances in knowledge of plant nutrition, the second edition continues this tradition. With chapters written by a new team of experts, each element is covered in a different manner, providing a fresh look and new understanding of the material. The chapters extensively explore the relationship between plant genetics and the accumulation and use of nutrients by plants, adding to the coverage available in the first edition. The second edition features a chapter on lanthanides, which have gained importance in plant nutrition since the publication of the first edition, and contains chapters on the different mineral elements. It follows the general pattern of a description of the determination of essentiality or beneficial effects of the element, uptake and assimilation, physiological responses of plants to the element, genetics of its acquisition by plants, concentrations of the element and its derivatives and metabolites in plants, interaction of the element with uptake of other elements, diagnosis of concentrations of the element in plants, forms and concentrations of the element in soils and its availability to plants, soil tests and fertilizers used to supply the element. The book demonstrates how the appearance and composition of plants can be used to assess nutritional status and the value of soil tests for assessing nutrition status. It also includes recommendations of fertilizers that can be applied to remedy nutritional deficiencies. These features and more make Handbook of Plant Nutrition, Second Edition a practical, easy-to-use reference for determining, monitoring, and improving the nutritional profiles of plants worldwide.

DKK 496.00
1

Pre- and Post-Tests and Achievement Tests - Joan Saslow - Bog - Pearson Education (US) - Plusbog.dk

Pre- and Post-Tests and Achievement Tests - Joan Saslow - Bog - Pearson Education (US) - Plusbog.dk

The Workplace Plus tests contain Pre- and Post-Tests and Achievement Tests. Each Achievement Test is designed to be taken upon completion of its corresponding unit in the Student’s Book. The Achievement Tests evaluate students’ listening, reading, and writing progress. They offer the opportunity for evaluation of student progress on a unit-by-unit basis. The two Pre-Tests and two Post-Tests evaluate listening, speaking, reading, and writing. Workplace Plus, an innovative four-level ESL course, readies adults for self-sufficiency in the three principal areas of their lives: the workplace, the community, and the home. Workplace Plus integrates the CASAS life skill competencies and SCANS Compentencies and Foundation Skills with a complete language syllabus and relevant social language.

DKK 383.00
1

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Plusbog.dk

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Plusbog.dk

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.

DKK 434.00
1

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Plusbog.dk

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Plusbog.dk

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.

DKK 349.00
1

Nutrition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

Nutrition - Ellie (nutrition And Health Associates) Whitney - Bog - Cengage Learning, Inc - Plusbog.dk

Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as sustainable diets, the safety of supplements, genetically modified foods, how much is too much sugar, and “keto” and “paleo” diets. NUTRITION: CONCEPTS AND CONTROVERSIES is available with the MindTap learning platform, which offers self-quizzing and activities to propel your learning from memorization to mastery.

DKK 837.00
1

Statistics in Nutrition and Dietetics - Michael Nelson - Bog - John Wiley and Sons Ltd - Plusbog.dk

Statistics in Nutrition and Dietetics - Michael Nelson - Bog - John Wiley and Sons Ltd - Plusbog.dk

Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to compute the relevant outcome measures for a variety of tests, both by hand and using SPSSProvides access to online resources, including analysis-ready data sets, flow charts, further readings and a range of instructor materials such as PowerPoint slides and lecture notesIdeal for demystifying statistical analysis for undergraduate and postgraduate students

DKK 519.00
1

Nutrition Support - Brenda O'day - Bog - Momentum Press - Plusbog.dk

Nutrition Support - Brenda O'day - Bog - Momentum Press - Plusbog.dk

The study and practice of nutrition support has been evolving for centuries. The last 50 years has brought this practice in nutrition therapy to a very important place in medicine. As treatments have become more sophisticated in fighting disease and saving lives, the role nutrition support has become recognized as vital to patient care. The most current evidence based practice in the field is implemented to provide the best nutrition care to those in need. Selecting patients whom benefit from nutrition intervention is an important responsibility of the healthcare team, which includes identification of malnutrition. This area of practice demands an understanding of indications for the route of nutrition support, knowledge of access devices, and components of ordering and monitoring nutrition support regimes. Enteral nutrition has become the most utilized form of nutrition support, while parenteral nutrition remains a life sustaining measure for those with loss of gastrointestinal function. The variety of enteral formulas available is vast, and understanding indications and use is an ongoing challenge. Several ethical issues surrounding nutrition support, with end of life situations being a common dilemma. Application of evidence based practice in certain disease states and conditions demands literature review, collaboration, and implementation of identified best practices.

DKK 732.00
1

Nutrition Assessment - Pamela Charney - Bog - Momentum Press - Plusbog.dk

Nutrition Assessment - Pamela Charney - Bog - Momentum Press - Plusbog.dk

Nutrition Assessment will address the techniques used in an in-depth evaluation of the data related to an individual's food and nutrient intake, lifestyle, and medical history. Emphasis will be placed on evidence-based components of nutrition assessment, including dietary intake, measurement of the human body (anthropometry) and biochemical assessment. The text will address the role of nutrition assessment as part of the Nutrition Care Process and will introduce readers to advancements in technology for measuring various inputs and outcomes related to effective nutrition assessment.

DKK 732.00
1