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Food Additives

Presents research on food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer perceptions of food additives. This book details food additives for special dietary needs, and identifies methods to determine hypersensitivity.

DKK 4018.95

1

Hygienic Design of Food Factories

Advances in food safety knowledge, combined with the continuing rapid development of new food products, have had an impact on the need for improved hygiene in the food manufacturing infrastructure. This has created a need for the second edition of Hygienic Design of Food Factories, which expands all existing chapters and includes new topics, such as cold storage and the control of air in food refrigeration facilities. Additionally, chapters explore the prevention of food contamination when building..

DKK 4037.95

1

Sustainable Food Production

Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

DKK 5053.95

1

Microbiological Safety and Quality of Food - Grahame W. Gould

and all institutions involved in food safety, microbiology and food microbiology, quality assurance and assessment, food legislation, and generally food science and technology.

DKK 4978.95

1

Food Proteins - Properties and Characterization - S Nakai

This book covers the basics of protein chemistry and protein characterization and the properties of different food proteins. This work assists food chemists to apply modern protein chemistry to understand protein behaviour during food processing. The companion 2nd volume addresses commercial applications of food proteins.

DKK 4118.95

1

Nanotechnology Horizons in Food Process Engineering

DKK 4198.95

1

Engineering and Food for the 21st Century - Jorge Welti-Chanes

Discusses fundamental aspects of food engineering, including physical chemistry, mass transfer, food rheology, and food structure. This book presents thermal processing and packaging, minimal processing, emerging technologies, process control, biotechnology, and environmental factors associated with the processing of food.

DKK 4883.95

1

Food in the Social Order - Mary Douglas

This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina and meal formats in an Italian-American community.

DKK 3852.95

1

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1 - Information Reso Management Association

DKK 4093.95

1

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2 - Information Reso Management Association

DKK 4093.95

1

Phosphates in Food - RicardoA. Molins

Presents a comprehensive analysis of phosphates used in food processing. This book describes the nomenclature, structure, chemistry and analytical procedures for phosphates in foods. It also discusses the use of phosphates in specific food groups, such as milk and dairy products; meats, poultry, and fish; and, fruits and vegetables.

DKK 5506.95

1

Plunkett's Food Industry Almanac 2019 - Jack W. Plunkett

A guide to the entire food business, from production, to distribution, to retailing. This exciting book covers everything you need to know about the food, beverage and tobacco industry, including nalysis of major trends and markets; historical statistics and tables; major food producers; retailers; emerging technologies, and more.

DKK 4094.95

1

Chromatography in Food Science and Technology - Tibor Cserhati

Presents a collection of chromatographic methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, aroma and flavor compounds in a wide variety of foods and food products. This book gives an evaluation of chromatographic methods used for many food and food product macro and microcomponents.

DKK 4583.95

1

Handbook of Natural Toxins - Food Poisoning

Discusses the various aspects of food poisoning and its sources such as bacteria, plant and fungus. This work describes bacterial food contaminants including staphylococcal, salmonellae, E coli, Clostridium perfringens, Bacillus cereus, cholera, and botulism. It explains how to aid allergic reactions resulting from eating certain foods.

DKK 4343.95

1

Plunkett's Food Industry Almanac 2023 - Jack W. Plunkett

DKK 5588.95

1

Plunkett's Food Industry Almanac 2022 - Jack W. Plunkett

DKK 5143.95

1

Plunkett's Food Industry Almanac 2024 - Jack W. Plunkett

DKK 4341.95

1

Bioactive Molecules in Food

This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body.

DKK 5027.95

1

Food Analysis - Principles and Techniques (In 4 Volumes) - Gruenwedel

With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years

DKK 4018.95

1

Food Industries - J. Mark

Provides statistical information on the various food industries. Each chapter covers areas such as industry structure, capital, labour, stocks, consumption, prices, supplies, research and development, advertising and market research and the European Community.

DKK 6238.95

1

Microbial Bioprocessing of Agri-Food Wastes, Four-Volume Set

This book set provides an overview of the methodologies of bio-processing, sustainable production of agri-food waste, the assessment and management of bioactive molecule production from microbial-valorization of agri-food waste, and their industrial applications.

DKK 5200.95

1

Plunkett's Food Industry Almanac 2020 - Jack W. Plunkett

Covers everything you need to know about the food, beverage and tobacco industry, including analysis of major trends and markets; historical statistics and tables; major food producers; retailers of all types; emerging technologies; giant distributors; beverage companies; wine, liquor and beer producers; and much more.

DKK 4048.95

1

Shakespeare and the Language of Food - A Dictionary - Dr Joan Fitzpatrick

Presents a historical analysis of Shakespeare and food that provides insights into early modern attitudes to the body and domestic life. This dictionary analyzes Shakespeare's language of food. It provides an historically accurate account of the role of food in early modern culture and the way this intersected with Shakespeare's writings.

DKK 4471.95

1

Plunkett's Food Industry Almanac 2021 - Jack W. Plunkett

A complete market research guide to the food & beverages industry-a tool for strategic planning, competitive intelligence, employment searches or financial research. Contains our famous trends analysis, statistical tables and a glossary. Includes our unique profiles of the top 450 global food industry firms, from retailers to processors, distributors and growers.

DKK 3905.95

1

Handbook of Fermented Food and Beverage Technology Two Volume Set