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Biomarkers in Nutrition

DKK 4998.95

1

Principles of Plant Nutrition - Konrad Mengel

DKK 4853.95

1

Principles of Plant Nutrition - Konrad Mengel

DKK 4532.95

1

Optimization of Plant Nutrition - M. L. van Beusichem

DKK 5008.95

1

Optimization of Plant Nutrition - M. L. van Beusichem

DKK 5008.95

1

Principles of Nutrigenetics and Nutrigenomics - Fundamentals of Individualized Nutrition

DKK 5068.95

1

Plant Nutrition ¿ from Genetic Engineering to Field Practice - J. Barrow

DKK 5549.95

1

Nutrition and Cancer Prevention - Marc S. Micozzi

Scientific advances have led to the recognition that many chronic diseases such as cancer may be preventable. This volume tests cancer prevention hypotheses and attempts to interpret their results.

DKK 4280.95

1

Plant Nutrition ¿ from Genetic Engineering to Field Practice - J. Barrow

Plant Nutrition - From Genetic Engineering to Field Practice, the 12th International Colloquium on Plant Nutrition, is the latest in a series which began in 1954. Early meetings were mainly concerned with the practical problems of soil fertility, with soil assessment, fertilizer requirements and methods of analysis. As the colloquia have progressed, the emphasis has slowly changed. The practical problems are still important, but there is increasing emphasis on plant physiology, plant biochemistry,..

DKK 5008.95

1

The Concise Encyclopedia of Foods & Nutrition - Audrey H. Ensminger

Contains 462 tables, the USDA food pyramid, recommended daily allowances of vitamins and minerals, and nutritional analyses of 314 of the popular fast foods. This work discusses food labeling legislation and offers ways to reduce the chances of death by heart disease, stroke, and cancer through diet and nutrition.

DKK 4613.95

1

Food Science and Nutrition - Breakthroughs in Research and Practice

Presents the latest academic material on how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.

DKK 4823.95

1

Nutrition and Feeding of Fish - Tom Lovell

Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists..

DKK 4482.95

1

Nutrition and Feeding of Fish - Tom Lovell

Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists..

DKK 4472.95

1

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2 - Information Reso Management Association

DKK 4093.95

1

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1 - Information Reso Management Association

DKK 4093.95

1

Metal Ions in Biological Systems - Volume 26: Compendium on Magnesium and Its Role in Biology: Nutrition and Physiology

Contains chapters that provide a treatment of magnesium and its function in the environment, its bioinorganic chemistry, its role for plants and in animal and human nutrition, its biochemistry and physiology, and its relation to human health and disease.

DKK 4280.95

1

Nutritional Pathology - Pathobiochemistry of Dietary Imbalances - H. Sidransky

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

DKK 4001.95

1

Seafood - Resources, Nutritional Composition, and Preservation - Zdzislaw E. (Gdansk University of Technology Sikorski

This must-have resource focuses on marine food composition as it relates to nutrition

DKK 5928.95

1

Contrarian Bacon - Earl Jay

Contrarian Bacon - IntroductionDiscipline last because it's the only thing that works. (Try everything else for experience.) This book is intended to be consumed daily and is suggestive rather than explanatory. While traditional dietary nutrition is critical in maintaining a healthy lifestyle, I wrote this book to focus more on mental nutrition with a sarcastic spin on mainstream habits.

DKK 4343.95

1

Textbook of Pediatric Gastroenterology and Nutrition - Stefano Guandalini

A comprehensive textbook of the management of the clinical problems arising in paediatric gastroenterology.

DKK 6198.95

1

Fluid Fertilizer Science and Technology - Palgrave

Illustrates fluid fertilizer technology in the US and abroad, including manufacture, handling, storage, distribution, and use in the field demonstrating how fluid fertilizer facilitates more precise delivery of nutrition to crops.

DKK 4883.95

1

Lipid Technologies and Applications

Provides a review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. The text discusses the nature of lipids, their major sources and role in nutrition.

DKK 4343.95

1

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 - Marion Eugene Ensminger

Contains 1,692 illustrations, 96 of which are color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions.

DKK 5428.95

1

Comprehensive Handbook of Psychological Assessment, Volume 3 - Behavioral Assessment - M Hersen

In one volume, the leading researchers in behavioral assessment interpret the range of issues related to behavioral tests, including test development and psychometrics, clinical applications, ethical and legal concerns, use with diverse populations, computerization, and the latest research.

DKK 3873.95

1

The History of the University of Oxford: Volume VII: Nineteenth-Century Oxford, Part 2

Completes the survey of nineteenth-century Oxford begun in Volume VI. After 1871, both teachers and students at Oxford were freed from tests of religious belief. This volume addresses a variety of issues, including women's education, architecture, sport, and scholarship.

DKK 4531.95

1

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Pris (EUR)

Biomarkers in Nutrition

Principles of Plant Nutrition - Konrad Mengel

Principles of Plant Nutrition - Konrad Mengel

Optimization of Plant Nutrition - M. L. van Beusichem

Optimization of Plant Nutrition - M. L. van Beusichem

Principles of Nutrigenetics and Nutrigenomics - Fundamentals of Individualized Nutrition

Plant Nutrition ¿ from Genetic Engineering to Field Practice - J. Barrow

Nutrition and Cancer Prevention - Marc S. Micozzi

Plant Nutrition ¿ from Genetic Engineering to Field Practice - J. Barrow

The Concise Encyclopedia of Foods & Nutrition - Audrey H. Ensminger

Food Science and Nutrition - Breakthroughs in Research and Practice

Nutrition and Feeding of Fish - Tom Lovell

Nutrition and Feeding of Fish - Tom Lovell

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 2 - Information Reso Management Association

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, VOL 1 - Information Reso Management Association

Metal Ions in Biological Systems - Volume 26: Compendium on Magnesium and Its Role in Biology: Nutrition and Physiology

Nutritional Pathology - Pathobiochemistry of Dietary Imbalances - H. Sidransky

Seafood - Resources, Nutritional Composition, and Preservation - Zdzislaw E. (Gdansk University of Technology Sikorski

Contrarian Bacon - Earl Jay

Textbook of Pediatric Gastroenterology and Nutrition - Stefano Guandalini

Fluid Fertilizer Science and Technology - Palgrave

Lipid Technologies and Applications

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 - Marion Eugene Ensminger

Comprehensive Handbook of Psychological Assessment, Volume 3 - Behavioral Assessment - M Hersen

The History of the University of Oxford: Volume VII: Nineteenth-Century Oxford, Part 2

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