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Modern Methods of Testing Milk and Milk Products - A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

Modern Methods of Testing Milk and Milk Products - A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

This authoritative guide to dairy science provides detailed instructions for the testing and analysis of milk and milk products. Van Slyke, a renowned expert in the field, offers practical advice on everything from the composition and quality of milk to the selection and use of laboratory equipment. This book is an invaluable resource for anyone working in the dairy industry or interested in the science of food.This work has been selected by scholars as being culturally important, and is part of..

DKK 205.95
1

The Milk Reporter; Volume 27

The Milk Reporter; Volume 27

Published in the early 20th century, The Milk Reporter is a comprehensive guide to the dairy trade in America. It includes detailed information on milk production and testing, as well as market analysis and industry news. Whether you're a dairy farmer or simply interested in the history of the American dairy industry, The Milk Reporter is an invaluable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This..

DKK 160.95
1