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Update on Nutrition and Food Allergy

DKK 678.95

1

Food Allergy - Methods of Detection and Clinical Studies

DKK 525.95

1

Nutrition, Diet and Food Allergy

This Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem.Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset,..

DKK 668.95

1

Food Allergy in Children, An Issue of Pediatric Clinics - Hemant Sharma

Addresses the full spectrum of food allergies in children. Of interest to pediatricians, this title begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. It deals with specific types of food allergy, dairy, soy, egg, peanut, and tree nut.

DKK 626.95

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My Life with a Food Allergy - Mari C Schuh

\Meet Hudson! He likes music and skateboarding. He also has a food allergy. Hudson is real and so are his experiences. Learn about his life in this illustrated narrative nonfiction picture book for elementary students. Kids are naturally curious about differences. Hudson sheds light on his life, with the help of experienced children's author Mari Schuh. Hudson is not defined by his tree nut allergy, but he has to be very careful about what he eats. Let Hudson tell you a little about his life. Colorful,..

DKK 453.95

1

Food Allergy and Gluten-Free Weight Loss: Control Your Body Chemistry, Reduce Inflammation and Improve Your Health - Nicolette Marie Dumke

DKK 388.95

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At Home With Your Allergy Chefs - Cooking Up Gluten-free and Allergy-Friendly Meals Everyone Will Enjoy - Mary Schaefer

Joel and Mary Schaefer, professional chefs who both live with food allergies and intolerances, wrote At Home with Your Allergy Chefs: Cooking Up Gluten-Free and Allergy-Friendly Meals Everyone Will Enjoy to make the journey to delicious meals with purpose easy and accessible. The book is a treasure for those with food allergies or sensitivities, including those with celiac disease and on gluten-free and vegan diets. The Schaefers began their journey in food allergies at Walt Disney World(R) Resort...

DKK 408.95

1

Food Allergy - Molecular and Clinical Practice

This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.

DKK 525.95

1

Screening for Perinatal Depression

This much-needed text provides guidance for health care professionals on the issues and controversies surrounding screening and on good practice in the use of screening tests. The role of the UK National Screening Committee is explored, along with the problems faced when implementing screening programmes in developing countries.

DKK 558.95

1

Colorectal Cancer Screening

DKK 474.95

1

Ovarian Cancer Screening

DKK 483.95

1

The Relevance of Nutrition for Pediatric Allergy and Immunity

The topics covered in this Special Issue range from breastfeeding and early-life nutrition to effects on microbiota, infection, allergy, asthma, and the mechanisms of immunomodulation via (the early introduction of) nutrition on infections and the development of (food) allergies.

DKK 738.95

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Screening Violence - Stephen Prince

DKK 513.95

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Screening Choice - Heather Macgibbon

DKK 757.95

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Airborne Pollen Allergy - Nisar A Wani

DKK 630.95

1

Allergy and Clinical Immunology - H Sampson

Mount Sinai Expert Guides: Allergy and Clinical Immunology will provide trainees in allergy and immunology with an extremely clinical and accessible handbook covering the major disorders and symptoms, their diagnosis and clinical management.

DKK 691.95

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Eosinophilic Gastrointestinal Diseases, An Issue of Immunology and Allergy Clinics - Glen Furuta

Looks at Eosinophilic Gastrointestinal Diseases as related to allergy with topics such as 'Basic pathogenetic mechanisms of Eosinophilic Esophagitis', 'Nutritional management of patients with food allergies and EGIDs', 'Chemotactic factors role in EGIDs', and 'Biomarkers associated with allergic diseases'.

DKK 723.95

1

Identifying and Addressing Childhood Food Insecurity in Healthcare and Community Settings

This salient resource offers clinicians a comprehensive multi-tiered framework for identifying, addressing, and reducing food insecurity among children and their families. Reinforcing the importance of food insecurity as a key social determinant of health, this monograph reviews the epidemiology and presents in-depth guidelines for screening for food insecurity and hunger. Recommendations for screening in a busy clinical setting as well as the strengths and limitations of widely-used instruments..

DKK 580.95

1