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Cow's Milk and Allergy - JOOST VAN NEERVEN

DKK 588.95

1

Cow's milk protein allergy in children - Assia Bouchetara

DKK 563.95

1

Milk Testing - Instructions for testing milk and dividing money for creameries, cheese factories and dairymen - Adolph Schoenman

DKK 193.95

1

Milk Testing - Instructions for testing milk and dividing money for creameries, cheese factories and dairymen - Adolph Schoenman

DKK 188.95

1

Modern Methods of Testing Milk and Milk Products - Lucius L Van Slyke

DKK 254.95

1

Modern Methods of Testing Milk and Milk Products - Lucius L. Van Slyke

DKK 195.95

1

Testing Milk and Its Products - E H Farrington

DKK 363.95

1

Design, development and testing of milk pasteurization system - Atkari Vinod

DKK 455.95

1

Testing Milk and Its Products - E. H. (Edward Holyoake) Farrington

DKK 363.95

1

What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook - Linda Marienhoff Coss

DKK 208.95

1

Usefulness of skin prick testing in the diagnosis of allergy in the perioperative period - Michalska Graż

Usefulness of skin prick testing in the diagnosis of allergy in the perioperative period - Michalska Gra&#380

DKK 253.95

1

Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

DKK 348.95

1

Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

DKK 248.95

1

College Cooking - Allergy-Free - Jody Falco

College Cooking: Allergy-Free25 Easy RecipesNo SubstitutionsNo Hard-to-Find IngredientsNO Milk Eggs Peanuts Tree Nuts Wheat Fish Soy Sesame

DKK 118.95

1

Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform] - Determination of the Specific Gravity of Milk, the Percentage

DKK 168.95

1

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Larisa de Carvalho

Food allergy is a public health problem with a clinical, financial and social impact. Studying this issue contributes to its prevention and treatment. The aim of this book was to describe the profile of paediatric patients with Cow's Milk Protein Allergy. This was a survey of children under the age of two treated at a public hospital in Brasília and enrolled in a home-based nutritional therapy programme. Personal, clinical, nutritional and anthropometric data were collected from medical records...

DKK 423.95

1

Food Allergy in Infancy and Childhood

Since the beginning of the century when HAMBURGER, SCHLOSS MANN, and MORO first described food allergy in infants being fed with cow's milk, this topic has been the subject of very con troversial discussions among pediatricians.

DKK 1116.95

1

Modern Methods of Testing Milk and Milk Products - A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

This authoritative guide to dairy science provides detailed instructions for the testing and analysis of milk and milk products. Van Slyke, a renowned expert in the field, offers practical advice on everything from the composition and quality of milk to the selection and use of laboratory equipment. This book is an invaluable resource for anyone working in the dairy industry or interested in the science of food.This work has been selected by scholars as being culturally important, and is part of..

DKK 205.95

1

Food Allergy in Children, An Issue of Pediatric Clinics - Hemant Sharma

Addresses the full spectrum of food allergies in children. Of interest to pediatricians, this title begins with the clinical presentation and epidemiology of food allergy, and then progresses to the diagnostic testing and pahthophysiology. It deals with specific types of food allergy, dairy, soy, egg, peanut, and tree nut.

DKK 626.95

1

Analytical Methods for Milk and Milk Products

This valuable resource on the microbiological analysis of milk and milk products delves into various aspects of bacterial enumeration, pathogen detection, mastitis milk identification, quality testing for starter cultures, isolation and characterization of lactic acid bacteria (LAB), safety assessment protocols for probiotics, DNA isolation methods, molecular characterization techniques, and statistical tools for laboratory data analysis. It presents an in-depth description of the methodologies for..

DKK 1544.95

1

Love.Life. Allergy & Gluten Free Cookbook - Lisa Lundy

The Love.Life. Allergy & Gluten Free Cookbook contains over 300 recipes that are all gluten free, wheat free, milk free, lactose free, egg free, casein free, egg free, peanut free, tree nut free and coconut free. Additionally, this cookbook contains very few recipes that use soy. All of the recipes have been tested by separate recipe testers for accuracy and viability of the recipe. This new cookbook contains the best recipes from Lisa's first allergy and gluten free cookbook, which is no longer..

DKK 428.95

1

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers - E. H. (Edward Ho

DKK 258.95

1

Allergy Methods and Protocols

Allergy: Methods and Protocols aims to assist the researcher in gaining insight into the molecular mechanisms involved in allergy by featuring an array of protocols.

DKK 1497.95

1

Pediatric Allergy - Nima Rezaei

DKK 983.95

1

Allergy Possible! - Monique Faella

DKK 153.95

1

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Pris (EUR)

Cow's Milk and Allergy - JOOST VAN NEERVEN

Cow's milk protein allergy in children - Assia Bouchetara

Milk Testing - Instructions for testing milk and dividing money for creameries, cheese factories and dairymen - Adolph Schoenman

Milk Testing - Instructions for testing milk and dividing money for creameries, cheese factories and dairymen - Adolph Schoenman

Modern Methods of Testing Milk and Milk Products - Lucius L Van Slyke

Modern Methods of Testing Milk and Milk Products - Lucius L. Van Slyke

Testing Milk and Its Products - E H Farrington

Design, development and testing of milk pasteurization system - Atkari Vinod

Testing Milk and Its Products - E. H. (Edward Holyoake) Farrington

What's to Eat?: The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook - Linda Marienhoff Coss

Usefulness of skin prick testing in the diagnosis of allergy in the perioperative period - Michalska Graż

Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

College Cooking - Allergy-Free - Jody Falco

Testing of Milk, Cream and Dairy By-products by Means of the Babcock Test [microform] - Determination of the Specific Gravity of Milk, the Percentage

Clinical and Nutritional Profile of Children with Cow's Milk Allergy - Larisa de Carvalho

Food Allergy in Infancy and Childhood

Modern Methods of Testing Milk and Milk Products - A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk,

Food Allergy in Children, An Issue of Pediatric Clinics - Hemant Sharma

Analytical Methods for Milk and Milk Products

Love.Life. Allergy & Gluten Free Cookbook - Lisa Lundy

Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers - E. H. (Edward Ho

Allergy Methods and Protocols

Pediatric Allergy - Nima Rezaei

Allergy Possible! - Monique Faella

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