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Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support - - Bog - Taylor & Francis Ltd - Booktok.dk

Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support - - Bog - Taylor & Francis Ltd - Booktok.dk

As the number of patients receiving home care nutrition support increases, proper assessment and management of this therapy is crucial, and clinicians need to practice at an advanced level. This second edition provides practical nutrition care information for professionals working with individuals outside of the hospital including registered dietitians, nurses, pharmacists, and physicians. It covers screening, assessing, and treating malnutrition; outpatient nutrition care in diabetes, cardiovascular disease, gastrointestinal disease, and home enteral and parenteral nutrition. Each chapter describes the disease process as well as the management of the disease or therapy. Key Features - Presents practical information on proper nutrition care of individuals in the outpatient setting and those receiving home nutrition support - New information on GI tests and procedures; gastroparesis/pancreatitis, parenteral lipids, and bariatric surgery - Expanded chapter on short bowel syndrome and malabsorptive disorders - Additional information on feeding options including an overview of oral, oral supplements, and enteral and parenteral nutrition - Teaches the user additional information on disease processes as well as the management of the disease or therapy

DKK 471.00
1

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill - Bog - Illuminate Publishing - Booktok.dk

WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests - Jayne Hill - Bog - Illuminate Publishing - Booktok.dk

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student Books and Revision Guides. It will help students familiarise themselves with the format of exam papers and build their confidence across the topics. // Provides questions across both Nutrition and Commodities topic areas, along with the answers and marking criteria, so that students can understand how marks are awarded // Includes a full exemplar exam paper, with graded answers, so students can see what makes a better answer and how to maximise marks in the exam // Gives helpful advice on revision planning and how to use different learning strategies // Tips, hints and advice throughout help students think about what the question is asking, help them avoid common pitfalls, and show them ways to maximise their grade // Keywords are highlighted throughout and defined in a glossary, so students can learn and apply correct terminology to best effect in their exam // Offers a detailed explanation of the main types of exam questions students will face in relation to each of the Assessment Objectives // Engaging, full-colour design and write-in format makes it very user-friendly and easy to use

DKK 192.00
1

Advanced Nutrition and Dietetics in Nutrition Support - - Bog - John Wiley and Sons Ltd - Booktok.dk

Advanced Nutrition and Dietetics in Nutrition Support - - Bog - John Wiley and Sons Ltd - Booktok.dk

Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.

DKK 462.00
1

Pre- and Post-Tests and Achievement Tests - Joan Saslow - Bog - Pearson Education (US) - Booktok.dk

Pre- and Post-Tests and Achievement Tests - Joan Saslow - Bog - Pearson Education (US) - Booktok.dk

The Workplace Plus tests contain Pre- and Post-Tests and Achievement Tests. Each Achievement Test is designed to be taken upon completion of its corresponding unit in the Student’s Book. The Achievement Tests evaluate students’ listening, reading, and writing progress. They offer the opportunity for evaluation of student progress on a unit-by-unit basis. The two Pre-Tests and two Post-Tests evaluate listening, speaking, reading, and writing. Workplace Plus, an innovative four-level ESL course, readies adults for self-sufficiency in the three principal areas of their lives: the workplace, the community, and the home. Workplace Plus integrates the CASAS life skill competencies and SCANS Compentencies and Foundation Skills with a complete language syllabus and relevant social language.

DKK 379.00
1

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Booktok.dk

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Booktok.dk

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.

DKK 429.00
1

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Booktok.dk

Japan Nutrition - Teiji Nakamura - Bog - Springer Verlag, Singapore - Booktok.dk

This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.

DKK 346.00
1

Statistics in Nutrition and Dietetics - Michael Nelson - Bog - John Wiley and Sons Ltd - Booktok.dk

Statistics in Nutrition and Dietetics - Michael Nelson - Bog - John Wiley and Sons Ltd - Booktok.dk

Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more. Includes numerous examples and exercises that demonstrate how to compute the relevant outcome measures for a variety of tests, both by hand and using SPSSProvides access to online resources, including analysis-ready data sets, flow charts, further readings and a range of instructor materials such as PowerPoint slides and lecture notesIdeal for demystifying statistical analysis for undergraduate and postgraduate students

DKK 522.00
1

Workplace Plus 1 with Grammar Booster Pre- and Post-Tests & Achievement Tests - Joan Saslow - Bog - Pearson Education (US) - Booktok.dk

Workplace Plus 1 with Grammar Booster Pre- and Post-Tests & Achievement Tests - Joan Saslow - Bog - Pearson Education (US) - Booktok.dk

The Workplace Plus tests contain Pre- and Post-Tests and Achievement Tests. Each Achievement Test is designed to be taken upon completion of its corresponding unit in the Student’s Book. The Achievement Tests evaluate students’ listening, reading, and writing progress. They offer the opportunity for evaluation of student progress on a unit-by-unit basis. The two Pre-Tests and two Post-Tests evaluate listening, speaking, reading, and writing. Workplace Plus, an innovative four-level ESL course, readies adults for self-sufficiency in the three principal areas of their lives: the workplace, the community, and the home. Workplace Plus integrates the CASAS life skill competencies and SCANS Compentencies and Foundation Skills with a complete language syllabus and relevant social language.

DKK 379.00
1

Schaum's Outline of Nursing Laboratory and Diagnostic Tests - Jim Keogh - Bog - McGraw-Hill Education - Europe - Booktok.dk

Schaum's Outline of Nursing Laboratory and Diagnostic Tests - Jim Keogh - Bog - McGraw-Hill Education - Europe - Booktok.dk

Study faster, learn better, and get top grades Modified to conform to the current curriculum, Schaum''s Outline of Diagnostic and Laboratory Tests for Nursing complements these courses in scope and sequence to help you understand its basic concepts. The book offers extra practice on topics such as guidelines for proper test preparation and performance, stool tests, urine studies, x-ray studies, manometric studies, ultrasound studies, etc. You’ll also get coverage of electrodiagnostic tests, blood studies, nuclear scanning, fluid analysis studies, microscopic studies, and endoscopic studies. Appropriate for the following course: nursing diagnosis. Features: - - 500 review questions with answers - - Relevant examples and extensive end-of-chapter exercises motivate students to understand new material and reinforce acquired skills - - Support for all the major textbooks for nursing diagnosis courses Topics include: Hematology Tests, Electrolytes, Arterial Blood Gases Test, Liver Tests, Cardiac Enzymes and Markers Tests, Serologic Tests, Endocrine Tests, Glucose Tests, Tumor Markers, Pregnancy and Genetic Tests, Infection Tests, Renal Function Tests, Pancreas and Lipid Metabolism Tests, Diagnostic Radiologic Tests, Computed Tomography (CT) Scan, Ultrasound Scan, Magnetic Resonance Imaging (MRI), Positron Emission Tomography (PET) SCAN, Biopsy, Cardiovascular Tests and Procedure, Lungs Tests and Procedures, Women Tests and Procedures, Maternity Tests, Chest, Abdominal, Urinary Tract Tests, Bones Muscles Tests, Men Tests, Feet Tests, Skin Tests, Sinus, Ears, Nose, Throat (ENT) Tests and Sinus, Vision Tests and Procedures

DKK 234.00
1

Nutrition Guide for Physicians - - Bog - Humana Press Inc. - Booktok.dk

Nutrition Guide for Physicians - - Bog - Humana Press Inc. - Booktok.dk

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.

DKK 596.00
1