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Migraine and Food Sensitivity - The links between migraine and food allergy, food chemicals, and food intolerance - Bog af Race Sharla Race - Paperbac

Migraine and Food Sensitivity - The links between migraine and food allergy, food chemicals, and food intolerance - Bog af Race Sharla Race - Paperbac

Migraine and Food Sensitivity provides information on the ways in which food allergy, food chemicals, and food intolerance can affect the health of some individuals by triggering a migraine. The book is divided into three main sections. 1 The Evidence - Research Summaries. 2 Finding the Culprit - How to identify dietary migraine triggers. 3 Other Dietary Factors - Research summaries on the links between factors such as fasting, fat, water, vitamins and migraine.

DKK 137.95
2

Hidden Food Allergies - Dr. James Braly - Bog - Little, Brown Book Group - Plusbog.dk

Hidden Food Allergies - Dr. James Braly - Bog - Little, Brown Book Group - Plusbog.dk

Food allergies and intolerances are on the increase. They are frequently the cause of many common health problems that simply won''t go away. But there are things we can do to deal with food allergies and intolerances. This book will help if you feel you may be intolerant to a food, find it impossible to lose weight or simply have a range of minor symptoms your doctor can''t treat. Hidden Food Allergies identifies the most common allergens, helps you to diagnose and allergy, and contains a full action plan to guide you through getting tested, elimination diets, lifestyle and dietary changes. You will discover: All about allergies, and how they are different to food intolerance; Possible causes; The latest breakthroughs in allergy testing; How to follow elimination diets and reintroduce foods safely; How to guard against, treat and reverse food intolerance.

DKK 126.00
1

Product Testing - The Chemistry of Ice Cream - Bog af Dianne Epp - Paperback

Product Testing - The Chemistry of Ice Cream - Bog af Dianne Epp - Paperback

This monograph deals with one of the basic areas of industrial chemistry, testing for quality control of both raw materials and finished product. Although the chemical engineer may bear overall responsibility for the industrial process, responsibility for most of the actual testing lies with the laboratory technicians and other food scientists, who become key players in determining the final quality of a product by their conscientious quality-control testing. This monograph focuses on both ice cream..

DKK 142.95
2