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Gluten Intolerance: When wheat is the enemy - Bog af Gisele Frenette - Paperback

Gluten Intolerance: When wheat is the enemy - Bog af Gisele Frenette - Paperback

Have you been struggling with recurring symptoms such as gastrointestinal complaints, fatigue, headaches, anemia, anxiety, itchiness, joint pain or allergies for a long time without finding the cause? Gluten might just be the culprit you have been trying to uncover.Gluten intolerance is a digestive illness which causes an inability to properly digest the gluten found in wheat, oats, rye, barley, spelt and kamut. Without proper nutrient absorption, the body becomes malnourished and vulnerable to other..

DKK 137.95
2

Gluten-Free Brewing - Bog af Robert Keifer - Paperback

Gluten-Free Brewing - Bog af Robert Keifer - Paperback

The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today''s characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly..

DKK 145.95
3

101 Best Gluten-Free Foods - Bog af Health Research Staff - Paperback

101 Best Gluten-Free Foods - Bog af Health Research Staff - Paperback

A rapidly growing number of people are affected by an intolerance for foods that contain gluten. In some people the symptoms of gluten sensitivity may include bloating, abdominal discomfort, pain or diarrhea. Or it may be felt with a variety of extra-intestinal symptoms including headaches and migraines, lethargy and tiredness, attention-deficit disorder and hyperactivity, autism and schizophrenia, muscular disturbances as well as bone and joint pain. A change in diet to gluten-free foods has been..

DKK 127.95
2