13.828 resultater (0,36556 sekunder)

Vis alle filtre

Mærke

Vis alle

Farve

Vis alle

Størrelse

Vis alle

Køn

Butik

Vis alle

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

The Gut Microbiome - Exploring the Connection between Microbes, Diet, and Health - Bog af Ana Maria R. (nutritionist in private practice Moise - Hardb

The Gut Microbiome - Exploring the Connection between Microbes, Diet, and Health - Bog af Ana Maria R. (nutritionist in private practice Moise - Hardb

This accessibly written, comprehensive summary of research findings on the gut microbiome and its implications for health and disease-a topic of growing interest and concern-serves as an essential resource for teachers and students.Most people know that the digestive tract contains billions of helpful gut bacteria, but how does the gut microbiome affect our health? What exactly do these bacteria do, and what are the negative effects when these microorganisms are harmed by what we eat and do? What..

DKK 837.95
2

Microbiome-Gut-Brain Axis - - Bog - Springer Verlag, Singapore - Plusbog.dk

Microbiome-Gut-Brain Axis - - Bog - Springer Verlag, Singapore - Plusbog.dk

The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain-gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.

DKK 986.00
3

Health and the Gut - - Bog - Apple Academic Press Inc. - Plusbog.dk

Health and the Gut - - Bog - Apple Academic Press Inc. - Plusbog.dk

This title includes a number of Open Access chapters. The study of the intestinal ecosystem of bacteria in the human gut—the gut microbiome—is a new field that is rapidly evolving. This book serves as an introduction to some of the new and exciting research that is being done in this field. Included are chapters that examine the following: • Gut microbiome’s roles in the pathogenesis of obesity and autoimmune disease • The effect of nutrition on the richness of the microbial community • The stability of the microbiome to various stressors • Emerging ways to diagnose diseases using the microbiome • Exciting prospects for using these microbes to cure disease This easily accessible reference volume offers a comprehensive guide to this relatively new field of study. Edited by a researcher from Yale University, Health and the Gut: The Emerging Role of Intestinal Microbiota in Disease and Therapeutics is an authoritative and easy-to-use reference, ideal for both researchers in the field and those who wish to gain more information about the impact of gut microbiota on human health.

DKK 835.00
3

Bacteria-Metal Interactions - Bog - Hardback

Bacteria-Metal Interactions - Bog - Hardback

This book provides a detailed description and analysis of the reduction and metabolism of metals and metalloids by sulfate reducing bacteria. The molecular mechanisms of bacterial resistance to copper are examined as well as extracellular electron transfer and bacterial metal oxide respiration. Furthermore, in this book enrichment, isolation, and physiology of magnetotactic bacteria are discussed.  The interactions of bacteria with metals in natural environments and their role in metal cycling have..

DKK 1118.95
2

Brief History Of Bacteria, A: The Everlasting Game Between Humans And Bacteria - Bog af Daijie Chen & Xiuping Qian - Hardback

Brief History Of Bacteria, A: The Everlasting Game Between Humans And Bacteria - Bog af Daijie Chen & Xiuping Qian - Hardback

This book explains how pathogenic bacteria cause diseases, how the human immune system launches timely and effective defense mechanisms against bacterial infection, why the discovery and application of penicillin and streptomycin are so important, how scientists have created medicines to defeat bacteria, and why these bacteria might outsmart modern medicine.On the other hand, bacteria can be beneficial to humans: some bacteria live in harmony with the human body, and they are indispensable..

DKK 788.95
2

Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota - Bog - Hardback

Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota - Bog - Hardback

It is widely accepted that antioxidants can help in disease prevention by effectively quenching free radicals or inhibiting damage caused by oxidative stress. However, the final fate of antioxidants in the gut, how antioxidant metabolites affect gut microbiota, and how gut microbiota affect the metabolism of antioxidants are not fully understood. This Special Issue collected the latest research findings and review articles, bringing together current research and critical thinking on the fate of phytochemical..

DKK 887.95
2

Gut Microbiota - Edward Ishiguro - Bog - Elsevier Science & Technology - Plusbog.dk

Gut Microbiota - Edward Ishiguro - Bog - Elsevier Science & Technology - Plusbog.dk

Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.

DKK 900.00
3