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Histamine Intolerance - Histamine and Seasickness - Bog - Hardback

DKK 1026.95

2

Histamine Intolerance - Histamine and Seasickness

DKK 812.95

1

Intolerance - Bog af Jeffrey Friedman - Hardback

From theories of religious intolerance during the Reformation to the contemporary suppression of religious symbols; from homophobia to attempts to ban it; from populism on the right to \cancel culture\ on the left-this book covers a variety of forms of intolerance, analysing not only its consequences but its causes and implications as well.

DKK 1464.95

2

Dairy Technology: Vol.02 - Shivashraya Singh - Bog - New India Publishing Agency - Plusbog.dk

Dairy Technology is an essential component of the extensive and evolving dairy industry, encompassing a range of scientific, engineering, business, and artistic disciplines. This industry plays a significant role in the broader food sector. This comprehensive book has been designed to cover all aspects of dairy product manufacturing, functional foods, utilization of dairy byproducts, cleaning and sanitization, and quality assurance. The primary goal of this book is to provide the latest information in a consolidated manner to cater to the needs of not only undergraduate and postgraduate students but also educators and professionals in the dairy sector.

DKK 1014.00

2

Dairy Sector - Bog af Rajeev Bhat - Hardback

DKK 797.95

2

Rheology of Dairy Products - Bog af Ioana Stanciu - Paperback

The book titled \Rheology of Dairy Products\ is organized into three chapters: the technology of milk and dairy products, rheology of dairy products, and rheological properties of selected dairy products. Chapter one comprises subchapters on the technology of drinking milk, manufacturing canned milk, producing sour dairy products, cream manufacturing, butter manufacturing, cheese manufacturing, ice cream manufacturing, and technologies for valorization of by-products from the milk industry.

DKK 862.95

2

Dairy Science and Technology - Bog - Hardback

This book explores all the important aspects of dairy science in the present day scenario. It discusses in detail the concepts and practical applications of this subject. Dairy science refers to the study of milk production along with the production of cheese, yogurt, butter, etc. A dairy science professional also studies the operations and management of a cattle ranch and a dairy plant. The text is a valuable compilation of topics, ranging from the basic to the most complex theories and principles..

DKK 1467.95

2

Dairy Shed Effluent - Bog af Paula Blackett - Paperback

DKK 834.95

2

Dairy Farming and Livestock Production - - Bog - Syrawood Publishing House - Plusbog.dk

Dairy Farming and Livestock Production - - Bog - Syrawood Publishing House - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

DKK 1182.00

3

Dairy Products for Human Health - Bog - Hardback

DKK 797.95

2

A Handbook for Dairy Entrepreneurs - A Handbook of Dairy Entrepreneurs - Bog af Pranav Kumar Thakur - Hardback

The publication provides fundamental information about dairy farming. The book covers the basic knowledge about how to start an entrepreneurial dairy farming covering almost all the basic aspects related to the field. The information provided is scientific and cosmopolitan and will be useful for small scale dairy farming. This book covers all the elements of dairy production with the goal of helping the dairy owners to keep their animals as healthy as possible. It covers areas including breeds and..

DKK 1428.95

1

Bigotry and Intolerance - Bog af Kathlyn Gay - Hardback

In Bigotry and Intolerance: The Ultimate Teen Guide, Kathlyn Gay looks at the various reasons why people of all age levels and backgrounds feel the need to disparage others. This book also offers help to teens who are the object of fear and hatred by showing them how to combat such behavior. Aimed at young adults who are interested in fighting bigotry and intolerance, this book will help teens who suffer from the small-mindedness of others. It might also help those who are less tolerant find some..

DKK 846.95

2

Advanced Dairy Chemistry, Volume 2 - Lipids - Bog - Paperback

DKK 1501.95

2

Handbook of Dairy Products - Bog af Ashok Kumar - Hardback

DKK 1052.95

2

Modern Dairy Products - Bog af Lincoln M. Lampert - Paperback

DKK 992.95

2

Dairy Farming: Animal Husbandry and Welfare - Bog - Hardback

DKK 1237.95

2

Technological Approaches for Novel Applications in Dairy Processing - Bog - Hardback

Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing..

DKK 1522.95

2

Dairy Microbiology - A Practical Approach - Bog - Hardback

The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.

DKK 1464.95

2

New Advances in the Dairy Industry - Bog af Muhammad Subhan Qureshi - Hardback

This book discusses advances in the dairy industry in various parts of the world. It is divided into four sections on ¿Dairy Technology¿, ¿Reproductive Biotechnology¿, ¿Entrepreneurship Development¿, and ¿Sustainable Development¿. Chapters address such topics as regional dairy breeds, farming innovations, mineral nutrition, folliculogenesis, fertility in dairy cows, milk hygiene, and much more.

DKK 1417.95

2

Pro Mountings RM-1000HD Rafter Mount

Introducing the Pro Mountings RM-1000HD Rafter Mount, a premium heavy bag mounting system crafted with precision from 1/8" powder-coated steel. Designed to effortlessly attach to the side and bottom of a wooden rafter or joist, this exceptional product offers a secure and reliable platform for your intense training sessions. Immerse yourself in a quiet and uninterrupted workout with the RM-1000HD Rafter Mount. Its innovative design effectively absorbs noise and vibrations, allowing you to fully concentrate on your training without any distractions in the comfort of your own home. Enjoy a hassle-free installation process with all the necessary mounting hardware included. Proudly made in Pennsylvania, USA, the RM-1000HD guarantees exceptional quality and craftsmanship that Bytomic is known for. Key Features: Ideal for heavy bags weighing up to 200 lbs, providing stability and durability during intense workouts A top seller among punching bag mounts, trusted by fighters worldwide Designed to withstand thousands of strikes, ensuring long-lasting performance and reliability Easy attachment to a wooden rafter or joist, offering a secure and stable setup Built-in compression system minimizes rafter vibration, maximizing your training efficiency Quick and simple installation that takes just minutes to complete Fabricated from 1/8" steel and powder-coated for a durable finish that stands the test of time All necessary mounting hardware included for your convenience Made with pride in Pennsylvania, USA Support brace not included (available separately)

GBP 124.99

1

Nanotechnology Applications in Dairy Science - - Bog - Apple Academic Press Inc. - Plusbog.dk

This new volume, Nanotechnology Applications in Dairy Science , is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.

DKK 835.00

3

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